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KU News: Study examines how culture, family and identity shape body image challenges for Hispanic women

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From the Office of Public Affairs | http://www.news.ku.edu

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Study examines how culture, family and identity shape body image challenges for Hispanic women

LAWRENCE — A University of Kansas scholar is the lead author of a paper published in the December issue of the journal Body Image that examines “factors that contribute to Latine women’s positive and negative body image,” a group that faces high rates of body dissatisfaction and increasing risks for eating disorders. “There’s a lot of stereotypes in the eating disorder world around who has eating disorders and what they look like,” author Sarah Johnson-Munguia said. “It’s a population that’s been historically underrepresented in the field, and because of that, understudied.”

 

Anthropologists call for tracking and preservation of human artifacts on Mars

LAWRENCE — Are human spacecraft, landers, rovers and other space-exploration debris little more than trash littering the surface of Mars — or treasured artifacts? New scholarship by University of Kansas anthropologist Justin Holcomb argues physical artifacts of human Martian exploration deserve cataloging, preservation and care to chronicle humanity’s first attempts at interplanetary exploration. His paper, “Emerging Archaeological Record of Mars,” appears today in the peer-reviewed journal Nature Astronomy.

 

Study finds parents more open to racially diverse media for children than previously thought

LAWRENCE — New research from the University of Kansas has found that most parents recall watching media with diverse racial and ethnic portrayals of characters with their children and that their own racial-ethnic identity predicted their attitudes toward such content, but not necessarily their beliefs. “This research shows that parents want to show their children diverse content that reflects their own racial/ethnic identities and that they’re open to diverse content as well,” said lead author Judy Watts, assistant professor of journalism & mass communications.

 

Full stories below.

 

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Contact: Jen Humphrey, Life Span Institute, 785-864-6621, [email protected], @kulifespan

Study examines how culture, family and identity shape body image challenges for Hispanic women

 

LAWRENCE — While culture is intertwined with values surrounding food and body image, cultural differences have historically been overlooked by researchers and clinicians seeking to identify and treat eating disorders.

 

The lack of culturally relevant approaches has been huge barrier for Hispanic, or Latine, women in accessing care, said Sarah Johnson-Munguia, a sixth-year University of Kansas graduate student working in Center for the Advancement of Research on Eating Behaviors (CARE) Lab at the KU Life Span Institute.

 

Johnson-Munguia is the lead author of a paper published in the December issue of the journal Body Image that examines “factors that contribute to Latine women’s positive and negative body image,” a group that faces high rates of body dissatisfaction and increasing risks for eating disorders.

 

“There’s a lot of stereotypes in the eating disorder world around who has eating disorders and what they look like,” Johnson-Munguia said. “It’s a population that’s been historically underrepresented in the field, and because of that, understudied.”

 

The paper is a deep look at the unique challenges Hispanic women face with body image and their relationship with family, culture, food and identity.

 

Eating disorders are associated with disturbing behavior and persistent thoughts related to food and body image. Affecting as much as 9% of the U.S. population at some point in their lives, according to a report published in 2020, eating disorders are among the most dangerous mental health conditions.

 

Better understanding of the disorder is necessary to both identification and development of effective treatment.

 

“I really wanted to address that barrier, and this was a first step in understanding a little bit more about how Hispanic women relate to their body image and what kind of culture adaptations might need to be made for this population,” Johnson-Munguia said.

 

The project began as part of Johnson-Munguia’s master’s thesis and evaluated responses from 19 Hispanic women who were asked to reflect on influences on their positive and negative body image experiences.

 

The qualitative nature of the study allowed for detailed descriptions of the mixed messages Hispanic women face related to their body, facing tension at an intersection of identities, with simultaneous experiences of being sexually, ethnically and racially objectified.

 

These combined to contribute to an increased risk for engaging in self-objectification. At social gatherings they may be encouraged to eat more while being cautioned not to overeat.

 

The study noted as an example that one respondent reported: “You’ll go see your grandma and your grandma is telling you to eat more, eat more, you’re so skinny. But then when you’re not being prompted by somebody else to eat a lot and you go get a second plate or get a second bowl of something, and they’re (saying), ‘Oh wow, you’re eating a lot.’”

 

Johnson-Munguia’s research also looked at positive impacts on body image and found reframing body ideals and relationships with food were important factors. Participants in the study also identified finding community support, seeking out representation and focusing on the functionality of their body and not just how it looks.

 

As one respondent reported: “I’m super proud of my heritage and coming from Nicaragua. Like I feel that I’m super connected to my culture … I love to dance, and I feel like dancing and the music is just part of me and I love it. And I think that to dance with the slow, with passion, you need to be comfortable with yourself, and I feel like that really connects me to my culture.”

 

Johnson-Munguia was surprised by how frequently associations with positive body image connected back to participants identity as Hispanic women.

 

“It connected frequently in some way to their cultural context. I think that was something that I found interesting and important,” she said.

 

Previous studies have found that functionality-focused body image (FFBI) programs, which center on what the body can do rather than what it looks like, have been effective at improving body image.

 

“The example I always love is, instead of thinking about how your arms are fat, thinking about how your arms allow you to hug like the people around you that you love,” Johnson-Munguia said.

 

Understanding these key factors influencing body image for Latine women is valuable for clinicians working to develop better tools for treating eating disorders. And while FFBI has not been developed or tested for populations with ethnic and racial diversity, these themes can be a valuable source of information for those adapting the programs for Latine individuals.

 

“If someone doesn’t see themselves represented in the program, they’re not going to want to do it or get as much out of it,” Johnson-Munguia said. “There’s also some research to suggest that culturally adapted programs can sometimes be more effective for the populations they’re serving.”

 

Johnson-Munguia’s research offers a detailed insight into how culture and body image intersect in a way that wouldn’t be possible without allowing respondents freedom to construct their own answers to open-ended questions.

 

While a challenge, she said it was important in developing the depth of results that allowed for a better understanding of the experiences of each participant in a way numbers alone couldn’t.

 

“You got a sense of what each individual person was like. You understand more of the nuances that can sometimes get lost in quantitative data,” she said.

 

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The official university account for X (formerly Twitter) is @UnivOfKansas.

Follow @KUnews for KU News Service stories, discoveries and experts.

 

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Contact: Brendan Lynch, KU News Service, 785-864-8855, [email protected], @BrendanMLynch

Anthropologists call for tracking and preservation of human artifacts on Mars

 

LAWRENCE — Are human spacecraft, landers, rovers and other space-exploration debris little more than trash littering the surface of Mars, or the modern equivalent of Clovis points — treasured artifacts marking Homo sapiens’ lust for new frontiers?

 

New scholarship by University of Kansas anthropologist Justin Holcomb argues physical artifacts of human Martian exploration deserve cataloging, preservation and care in order to chronicle humanity’s first attempts at interplanetary exploration.

 

The paper, “The Emerging Archaeological Record of Mars,” appears today in the peer-reviewed journal Nature Astronomy.

 

“Our main argument is that Homo sapiens are currently undergoing a dispersal, which first started out of Africa, reached other continents and has now begun in off-world environments,” Holcomb, its lead author, said. “We’ve started peopling the solar system. And just like we use artifacts and features to track our movement, evolution and history on Earth, we can do that in outer space by following probes, satellites, landers and various materials left behind. There’s a material footprint to this dispersal.”

 

Much as archaeologists use “middens” (or, ancient garbage dumps) to reveal secrets of past societies here on Earth, Holcomb argues that much of the material deemed “space trash” actually has great archaeological and environmental value.

 

“These are the first material records of our presence, and that’s important to us,” he said. “I’ve seen a lot of scientists referring to this material as space trash, galactic litter. Our argument is that it’s not trash; it’s actually really important. It’s critical to shift that narrative towards heritage because the solution to trash is removal, but the solution to heritage is preservation. There’s a big difference.”

 

The KU researcher argues future missions to Mars and other planets must consider potential archaeological damage at landing locations and other sites where human exploration is planned.

 

“Missions to other planets must consider this in their planning,” Holcomb said. “They won’t land in areas that could disturb these sites. They’ll think about them differently than just trash lying around. That’s probably the main thing. From an academic perspective — which is what these papers aim to address — what are the implications? We need to track our species’ movements through space and time, and we do that through stratigraphy.”

 

Holcomb’s co-authors were Beth O’Leary of New Mexico State University; Alberto Fairén of Centro de Astrobiología in Madrid, Spain, and Cornell University; KU’s Rolfe Mandel; and Karl Wegmann of North Carolina State University.

 

Holcomb’s argument for safekeeping traces of human exploration on other planets builds on earlier work, where he argued for declaration of a “lunar anthropocene” — or age of human dominion over the moon’s landscape.

 

“On the moon, we argued we could create an anthropocene — a human age,” he said. “On Mars, we don’t think there’s an anthropocene, but there is an archaeological record that needs to be a stratigraphic horizon, allowing us to place this material into a framework. And of course, we could do this across the solar system.”

 

The KU researcher traces the origin of human alteration of the Martian landscape to the crash landing of the Soviet Union’s Mars 2 rover in 1971.

 

“The Mars 2 crash represents one of the first times our species touched another planet — not a celestial body, because that was the moon,” Holcomb said. “But the Mars 2 crash is the first time our species left a preserved imprint on the surface of another planet.”

 

While anthropologists have some grasp of how climate and geology contribute to the degradation of artifacts on Earth, the otherworldly environments of planets like Mars are sure to affect how quickly and severely artifacts experience damage by cosmic energies, winds, water and soil. These Martian processes are little understood presently.

 

“That field is called geoarchaeology — specifically, the field that studies geological effects on archaeological materials,” Holcomb said. “Planetary geoarchaeology is a future field for sure, and we need to consider the materials not only on Mars in general but also in various places on Mars, which have different processes. For example, Mars has a cryosphere in the northern and southern latitudes, so ice action there will increase the alteration of materials much more rapidly. With Mars’ iron-rich sands — what happens when materials get buried? The most obvious issue is burial by large dune sands. Mars has global dust storms, which are unique. A single storm can literally travel across the entire globe. On top of that, there are local dust storms. The Spirit Rover, for example, is right next to an encroaching dune field that will eventually bury it. Once it’s buried, it becomes very difficult to relocate.”

 

Holcomb advocates establishing methodology for tracking and cataloging human material on Mars and subsequent planets humans might visit, perhaps via an already existing database like the U.N. Register of Objects Launched into Outer Space.

 

“If this material is heritage, we can create databases that track where it’s preserved, all the way down to a broken wheel on a rover or a helicopter blade, which represents the first helicopter on another planet,” Holcomb said. “These artifacts are very much like hand axes in East Africa or Clovis points in America. They represent the first presence, and from an archaeological perspective, they are key points in our historical timeline of migration.”

 

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Don’t miss new episodes of “When Experts Attack!,”

a KU News Service podcast hosted by Kansas Public Radio.

 

https://kansaspublicradio.org/podcast/when-experts-attack

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Contact: Mike Krings, KU News Service, 785-864-8860, [email protected], @MikeKrings

Study finds parents more open to racially diverse media for children than previously thought

 

LAWRENCE — New research from the University of Kansas has found that most parents recall watching media with diverse racial and ethnic portrayals of characters with their children and that their own racial-ethnic identity predicted their attitudes toward such content, but not necessarily their beliefs.

 

Judy Watts, assistant professor of journalism & mass communications at KU, led a study in which 367 Black, Latinx and white parents of children ages 4-7 were surveyed about media they’ve consumed with their kids. Two-thirds of respondents recalled consuming media such as television, movies, video games or books with portrayals of diverse characters and those of races different than their own.

 

“I was interested in seeing what led some parents in selecting what racially and ethnically diverse media to watch with their children,” Watts said. “My previous research was more conceptually focused on things kids learn in school or media effects over the lifespan. Childhood is an important time to learn about ourselves and others who may be different from ourselves.”

 

For the study, parents were asked to identify their race, ethnicity and that of their children. The Black, white and Latinx parents were also asked about their attitudes about media representations of race, such as if portrayals they recalled were helpful or not to determine attitudes about such media. They were also asked about ethnic/racial identity with questions such about how strongly they feel they belong with people who share their race and/or ethnicity.

 

Findings showed that Black and Latinx parents differed significantly on racial/ethnic identity than white parents, but not from each other, with both reporting higher levels of racial identity. That held consistent with previous research on ethnic/racial identity. The parents were also asked about the type of content featuring racial/ethnic depictions they recalled consuming with their children, how diverse the characters were and what sort of situations they were depicted in.

 

“Seeing what types of content families watched was very intriguing. Black families tended to watch content featuring members of their race. That is possibly because that type of diverse content wasn’t always as readily available as it is now,” Watts said. “Latinx families watched a lot of content featuring characters of their own race/ethnicity, but also with mixed characters. That could speak to things like assimilation into culture.”

 

The research was tested on themes of social identity gratification and multicultural theories. The former holds that people prefer to consume depictions of people similar to themselves, while the latter holds that people who have a strong racial/ethnic identity are favorable to depictions of other races and ethnicities as well. Each theory was partially supported by findings that ultimately, parents are open to diverse content for their children and their attitudes toward racially and ethnically diverse media portrayals are more open than previous research has indicated.

 

“This research shows that parents want to show their children diverse content that reflects their own racial/ethnic identities and that they’re open to diverse content as well,” Watts said. “It shows parents are supportive of diversity in content of media their children consume. Parents have various socialization goals for their children. They want to help them learn about their own identities and expose them to others. I think it shows it’s not a dichotomous decision or that it has to be one or the other.”

 

The study was supported by a research cultivation grant from the National Research Communication Association and was published in the journal Communication Research Reports.

 

Watts, who conducts research into media effects and influences, said the study’s results show parents have varying goals for using media to help their children learn about themselves as well as their identities. She is conducting follow-up research examining explicit and implicit portrayals of racial interactions in children’s media. Specifically, she is comparing portrayals including anthropomorphized animals and human characters and their use of racial characteristics to analyze if children understand such racial cues, which characters they liked and to which they assign morality.

 

The current study showed that nearly two-thirds of parents recalled seeing racially and ethnically diverse portrayals of characters with their children, often in positive contexts, such as characters with differing backgrounds being friends.

 

“I think this suggests that parents are open to and seeking racially and ethnically diverse content and having more diverse content available in children’s media in recent decades has been helpful,” Watts said. “It also helps us understand parents’ motivations in media they choose for their kids.”

 

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KU News Service

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Lawrence KS 66045

[email protected]

http://www.news.ku.edu

 

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

 

Today’s News is a free service from the Office of Public Affairs

 

Spinach & Sausage Soup

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OK, this week you get a ‘newbie’ soup, from my kitchen. I’ve made one very similar to this about 8-10 years ago, however they do differ by a few ingredients & spices. ErvIn and I adore soups, sometimes the prepping takes a little time, but the outcome is great. It’s quick for work and unless it’s a super rich soup, it’s usually easy on the calories. I’m wondering if it’s an age thing, or where we grew up, but I seldom ever turn down a good bowl of soup.

Today, I think I embarrassed Phillip, our son, because we went out for his birthday dinner today. The restaurant is one of our favorites in Springfield, Missouri, FD’s. It’s on the south end of the city, easy access for us, and the food there is excellent. So how did I embarrass him? The waitstaff individual asked me what I thought of the cup of gumbo? I responded with: ‘Very good for the state of Missouri’. Hey; I was honest, it was good for Missouri, now when I go south in a few days I expect absolutely excellent gumbo! DO NOT think I was making crude remarks, because FD’s is simply excellent quality and the prices are better than most restaurants in the area.

I didn’t get everything done on my list for the weekend, so I’ve got to put the pedal to the metal this week. I still have some cookie doughs to make for the freezer, and one batch of fudge. Plus I’m making some extra meals to take to my in-laws, in Springfield, this week. OH, and I’m making breakfast burritos too. That may come on the weekend!!!

We had a wonderful family Christmas on Saturday late afternoon. The food was excellent, and having little ones again was wonderful. Plus we found out we have another one headed our way in May. A great time was had by all, and guess what, the 2 toddlers slept all night!

I didn’t know what to call my soup this week, so feel free to rename it, just keep my name attached!

You could reach for turnip greens instead of spinach in the recipe, and of course, you can play around with the other ingredients. Petit Jean Andouille sausage is from Morrillton, Arkansas, and I think the heat of their link sausage is great. You will note I only used about ¾ of a pound instead of the entire 1 pound. I also peeled off the casing before cooking. The extra I put in the frig to cook with some breakfast eggs this week.

So how about a little tip this week that I have never done? I was on line reading last week and stumbled onto an article about Waffle House using only dehydrated potatoes. Yep, honest to goodness. I mentioned this to a friend, and she told me instant hash browns get a great deal crispier, then the fresh do. I’ve only used them in a breakfast casserole myself. So, I’m going to give it a try. It would be handier if you were in an RV or camping in general. I still like baking extra baked potatoes and frying the leftovers for breakfast the next morning.

I need to set the recipe and cart myself off to bed. By the time you read this column we will be just ‘days’ away from Christmas. Enjoy each moment my friends, and God Bless each and every one.

 

Spinach and Sausage Soup

3-4 tablespoons olive oil

1 medium-large onion, sweet, diced

3 stalks celery, diced

1 ½ – 2 cups diced/cubed sweet potatoes

¾ lb. Andouille Sausage, sliced and quartered

2 tablespoons dry celery

1 teaspoon cumin

1 teaspoon black pepper

1 teaspoon ground savory

1 (15-20 oz.) can diced tomatoes

2 cans canelli beans, or white northern

8 cups stock, or 2 boxes of chicken stock, 1 no sodium, 1 with sodium

5 ounces, chopped spinach

In a stockpot, place the olive oil and sauté the onion, celery and the sweet potatoes. If the sweet potatoes don’t get quite done, that’s fine, they will finish once the stock is added. When you’ve sweated the sweet potatoes at least half way; add the prepared sausage, stirring to lightly brown. Add all spices and work into vegetables and meat. Add the tomatoes, beans and stock. Allow to heat thoroughly and then bring in the spinach towards the end; simmer a bit before serving.

Yes, it has a bit of a kick, but it’s not overwhelming. We had it for lunch on Saturday and I’m definitely ready for another bowl for lunch tomorrow.

Whatever you do, do not add any salt, UNLESS you used 8 cups of all unsalted chicken stock. Then; taste as you go.

Your Tax Dollars At Work

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lee pitts

I don’t mind paying my share of taxes but when I see what my tax dollars are spent on it makes me madder than a rained-on rooster. For example, how do you feel about your taxes being spent by the National Institutes of Health (NIH) on a $3 million program to expand access to sex change operations for minors as young as 13-years-old?

The NIH is using taxpayer money to promote transgenderism in children through the use of irreversible surgeries and hormones. They are also using our tax dollars on “The Trans Health Guide” website and other training materials that offer “gender-affirming medical and mental health care” which focuses on “transgender youth of color.” This is the same NIH that came under scrutiny after it was revealed that two youngsters committed suicide after taking hormones for two years and participating in an NIH study called “Psychosocial Functioning in Transgender Youth.”

Another $700,000 of your money was spent to create “an inclusive teen pregnancy program for transgender boys.” I don’t care how much of our money they spend, a transgender boy is NEVER going to birth to a baby.

Another $50,000 in grant money was spent “to diversify the outdoors” by encouraging LGBTQ teenagers to attend Teen Wilderness Conservation Camps. What really gets my dander up is that this program to encourage transgender, lesbian, gay, and bisexual kids to go on wilderness conservation trips is a program of the United States Department of Agriculture!

Would somebody please tell me what this has to do with agriculture?

The grant was awarded to the Northwest Youth Corps to encourage more lesbian, gay, bisexual, transgender, and queers to get outside and discover nature. (Their terminology, not mine.) One of the goals of the program is to teach urban lesbians, gays, bisexuals, and queers that nature can provide a “safe space” for them but what they’re gonna really discover is that nature is a very dangerous place where most animals and insects will either bite, sting or stab you.

They will also meet a lot of intimidating beasts in nature that are stronger, faster and longer in the tooth than they are. And how are these kids, who’ve been indoctrinated to believe that man is inferior to women, gonna feel when they find that in nature the male of the species is often bigger and better looking than the female?

The USDA feels that “nature is a great place for queer people to explore their identities.” I hope they bring their running shoes and are on the school cross country team because with the feds planting wolves and bears (not the Disney animatronic version) all over the west it may become essential for them to run like Hell.

The transgender youth are also going to see things in nature that will haunt them in their dreams. They’ll see things in the natural world they despise like hunters, fishermen and rapists like male lions that can mate over 50 times per day! They may also see vultures, coyotes and crows feeding on the carcass of a baby lamb that was killed by the aforementioned wolves.

What I really fear is that transgender, gay and queer kids may find that not everything they read in their textbooks is accurate. For example, one textbook said that man is the only animal or insect that kills members of its own kind. The author must have never had an aquarium or an ant farm as a kid because if he’d had an ant farm he’d know that ants frequently go to war and kill members of their own tribe. If he’d have had an aquarium he’d know that exotic fish are racists and you have to be careful what fish you add to an aquarium because fish often kill other fish just because they don’t look like them. If a kid had an aquarium they’d know that one has to make frequent trips to the pet store to buy guppies to feed to their aquarium fish. And, heaven forbid, I hope they never see a video of what sharks do to a school of fish (including other sharks) when there are no surfers to dine on.

Half of Kansans say they haven’t heard of the Ogallala aquifer. Here’s why you should care.

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Bret Rooney stands next to one of his water wells that provides irrigation for his crops. Many wells like this are abandoned after drying up across western Kansas.

The Ogallala aquifer is a critical source of water in western Kansas, and it’s running dry. It plays a major role in the daily lives of Kansans, even for people who don’t live on top of it.

HASKELL COUNTY, Kansas — For a farmer like Bret Rooney, not a day goes by that he doesn’t ponder the pond under his feet. That is the Ogallala aquifer.

The subsurface reservoirs trapped between fractured layers of rock and soil saved this region after the infamous Dust Bowl, and remain the source of economic life in the present day.

But that groundwater has been running out after generations of pumping to support agriculture and the state’s economy.

Rooney bundles up on a cold morning and drives his truck out to his water pumps. These pumps are the soul of most western Kansas farms, but he’s been aware that something has been wrong. From decommissioning pumps to water just not spraying at the same rate it used to.

“Since my first day farming, we’ve noticed things were going on,” Rooney said. “We felt the physical effects of the depletion of the water and we’ve had to make adjustments and changes.”

If losing a third of the state’s main water source sounds like a big deal, it’s because it is. But these farmers seem to be the minority in their concern.

“It’s not just a farmer’s issue. You’re gonna struggle, whether you depend on them or their services,” Rooney said.

Not only is the aquifer physically invisible, but this environmental crisis has been broadly ignored.

Depletion of the water supply would be a critical blow to major farming and beef industries, which would send reverberations across the state. Simply living farther east in places like Wichita, Topeka or the Kansas City area won’t make you immune to the effects of lost jobs and tax revenue.

But the potential upset hasn’t drawn attention among Kansans, overall. A recent survey from the Midwest Newsroom and Emerson College Polling found that 48% of Kansans said they have never heard of the aquifer.

That number came to no surprise to state officials and academics who work with Kansas water issues.

“In my personal interaction with some people in the city, they don’t really even know that we do have a problem below us,” Jonathan Aguilar, water resources expert for Kansas State University, said in an interview.

For some in Kansas, water is taken very seriously.

Large parts of the region have seen more than half of their water disappear since the dawn of irrigation. Wallace County on the Colorado border for example has lost roughly 80%. And Kansas State University predicts that in 75 years, almost all of the Ogallala aquifer in Kansas could be depleted.

For someone like Aguilar, the lack of awareness is frustrating. Even his children have heard the same speeches from him by now when he sees water being wasted.

“If I see the sprinkler going off right after a rainstorm, they say ‘Papa, don’t. Don’t be mad at them’,” Aguilar said.

But Aguilar suspects part of the reason for this imbalance of attention is plainly because western Kansas is less populated, leading to more focus on water issues in the eastern half of the state.

“That’s why there’s more emphasis on erosion or reservoirs, rather than groundwater conservation,” Aguilar said.

Most of eastern Kansas gets drinking water from rivers and reservoirs. But that still doesn’t mean those places are immune to the effects of the depleting aquifer.

Some people may not worry about something until it’s happening in their own backyard.

Connie Owen, director for the Kansas Water Office, said since Kansas water systems are connected, when water drops in one area, other places will feel it.

“If you deplete the groundwater, that’s going to deplete the stream flow and there are parts of northwest, north central Kansas where depletion of the Ogallala can impact the Kansas River basin,” Owen said.

That means that when the Ogallala continues to be over pumped, even if you live far away in Lawrence or Topeka, your water quality will be affected. Less stream flow means more sediments in rivers and reservoirs that northeast Kansas communities use for their drinking water.

And that is costly because it forces municipalities to develop more intense water treatment centers.

“The rest of the state will have to have to deal with the fallout and make up the difference,” Owen said.

Owen also believes preserving natural resources is the right thing to do. She said that alone should be reason enough to get people’s attention.

“If there is a natural resource that exists, I think that there is a moral obligation to be a good steward of that and not decimate that for profit,” Owen said.

About 85% of the water used in Kansas is for crops, but in western Kansas, that water is also needed for its residents. Losing that water will lead to more than just crops being thirsty.

The Ogallala aquifer is not just a natural resource, but it made the economic life of western Kansas possible.

Nathan Hendricks is an agricultural economist for Kansas State University. He said without its stability, thousands could lose their jobs, and be displaced due to a lack of water.

“Western Kansas, has a significant livestock industry that’s been built up. That’s really based on the aquifer production,” Hendrickson said.

Agriculture alone in Haskell County for instance contributes over $1 million to the state’s economy. That’s nearly $1,000 per person.

Farming in western Kansas powers an $11 billion beef industry, a multibillion-dollar food production industry and tens of thousands of jobs, all of which have some direct connection to the groundwater.

Including indirect and induced effects, agriculture and agriculture-related sectors have a total impact of $81.2 billion in output and 253,614 jobs in Kansas.

A major drop in water resources would wreak havoc on the entire state’s economy.

Officials have said education will need to be part of the solution to get more eyes on the Ogallala aquifer.

Brayden Schumaker is a student at Kansas State University studying geology. He is really passionate about the Ogallala aquifer in Kansas but said other young people around him aren’t, even in some environmentally conscious circles.

But there’s reason to hope that there could be water left for Schumaker’s generation in the future. If more people pay attention to the problems at hand.

“If people really cared about environmental issues within Kansas, we can start solving them right now and not later,” Schumaker said.

Last year the Legislature and governor approved a law that requires groundwater management districts in western Kansas to develop water-saving plans. It also says that the districts need to do more outreach in the communities and get communities more involved in water conservation solutions. Action and outreach should be expected in the regions where it’s needed most, but outreach is still needed outside of western Kansas.

The Kansas Water Office, based in Topeka, is also pushing to teach about the Ogallala aquifer in schools.

Back in Haskell County, farmer Bret Rooney surveys the land that sits above the Ogallala aquifer. He said that this is something everyone should know about.

“Every single one of us relies on water, whether you’re in agriculture production like me, or you want to have a nice, soft lawn for your kids to go play on,” Rooney said. “It touches us all.”

The Kansas News Service ksnewsservice.org.