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Kansas City Renaissance Festival celebrates Tenth Annual Kegs ‘n’ Eggs

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Join the Mad Hatter and Queen for the 10th Annual KEGS ‘n’ EGGS at Kansas City Renaissance Festival The Kansas City Renaissance Festival is thrilled to invite you to the whimsical and EGG-citing 10th Annual KEGS ‘n’ EGGS event happening on Saturday, April 6, 2024. Join the Mad Hatter, Queen, Chesire Cat, and their friends for an EGG-cellent adventure that promises fun, games, prizes, and a whole lot of excitement!
KEGS ‘n’ EGGS is a unique event tailored for those over 21 years old, bringing together the thrill of egg hunting with the enjoyment of craft beer, wine, spirit, and mocktail tastings. Participants will have the chance to hunt for hidden eggs, each containing candy, prizes, or prize tickets redeemable for over $20,000 in cash and prizes, including two $250 cash prizes.
In addition to the egg hunt, attendees can look forward to a variety of activities, including food trucks, shopping opportunities, EGG-citing games, and contests that are sure to keep the fun going all day long.
Registration opens at 9:00 am. Pre-Party: 11:00 am – 1:00 pm. Egg Hunt and Beverage Tasting: Starts at 1:00 pm. Tickets for the event range from $30 to $135 and can be purchased online in advance or at the gate on the day of the event. For those looking to enhance their experience, VIP igloos are available for reservation on a limited basis, offering a whimsical breakfast before the festivities kick off. Don’t miss out on this EGG-stremely awesome event! Join us at the Kansas City Renaissance Festival for a day filled with adventure, drinks, and plenty of surprises.
For more information and to purchase tickets, visit
Kegs ‘n’ Eggs
April 6, 2024
11:00 am – 6:00 pm
Rain, Snow or Shine
633 N. 130th Street Bonner Spring, Kansas 66012
$30 – $135 per person
Follow us on social media @kcrenfest

Good Samaritan bill shielding Kansans reporting overdoses from prosecution passes House

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The Kansas House has passed a good Samaritan bill that would shield people from prosecution when they call emergency services to report an overdose.

Legislators took up the issue after overdose deaths more than doubled over the past five years, largely due to fentanyl.

Kansas and Wyoming are the only states that haven’t enacted some form of a good Samaritan law. The Kansas House passed the bill unanimously last week and had sponsors from both sides of the aisle. It now goes to the Senate.

“The aim for this is to keep drug users, drug addicts, however you want to refer to them, alive long enough for them to seek treatment,” said Rep. Nick Hoheisel, R-Wichita, a sponsor of the bill.

Good Samaritan laws aren’t uniform, though, and some give blanket amnesty for people calling for emergency medical services while others have more conditions the caller must meet. The bill in Kansas doesn’t cover calls if the overdose occurred during a drug deal or if there’s a trafficable amount of drugs.

The person who calls 911 must also provide their full name, remain at the scene and fully cooperate with medics and police.

“I ask this body not to view this not as a soft on crime bill, but a pro-life bill,” Hoheisel said. “We have to keep these individuals alive long enough for them to seek treatment.”

Hoheisel was joined in his sponsorship by Rep. Pat Procter, R-Leavenworth; Rep. John Alcala, D-Topeka; and Rep. Jason Probst, D-Hutchinson. Probst has been a longtime advocate for harm reduction policies in the Statehouse and was one of the leaders of decriminalizing fentanyl test strips in the state.

“I think it’s worth noting, and I feel proud of the evolution I’ve seen in this body over the last few years, about substance abuse and the recognition that it’s not necessarily a moral failing and it’s not necessarily that someone is doing wrong, so to speak, but that we have a broader understanding of addiction,” Probst said.

Proctor mirrored this sentiment, saying if someone told him three years ago that he’d be advocating for immunity from drug crimes that he wouldn’t have believed it.

“But then I had a chance to meet some of the families in my district impacted by this fentanyl crisis,” Proctor said. “If you feel as helpless about this problem as I do, this flood of fentanyl that’s coming across our border, this is our chance to do something. This is our chance to keep these folks alive who are dying from this poison.”

As reported in the Topeka Capital Journal

 

Consignment Art Auction is March 30

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The 2024 Spring Consignment Art Auction at the Hutchinson Art Center is just a little over a month away.

This auction will feature over 100 works by local, regional, and national artists, including Jack Stout, Martha Hamilton, Birger Sandzen, and Leyster Raymer.

The auction is Saturday, March 30th. Doors open at 9:00 a.m., with the auction starting at 11:00 a.m. Lunch will be available, there will be plenty of seating, and admission is free and open to the public.

All artwork from this auction will be on display in the Main Gallery from March 15th – 29th. It will be a great opportunity to view the artwork in-person. Additionally, images of the artwork will be available for online viewing on the Art Center website starting in early March.

A portion of the funds raised by this event support future arts programming at the Hutchinson Art Center.

Potato Topper & More

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This spring is definitely going to be a busy time for me, I’m traveling a great deal in March and again in April. For my Northeast Missouri friends, I’ll be speaking for a women’s event to be held April 20th, at the Methodist Church building, in Lewistown. It’s a women’s luncheon; stay tuned to the newspapers and on line for all the details. My speaking theme will be ‘Signs, Samplings & Simplicity.’ I love getting ready to inspire others with my foods and the wonderful journey that’s been presented for me. I’ll be sure to post it here in my column as the details develop.

This weekend I was flustered a couple of times with what I was going to fix for dinner. One meal I wanted to make, and didn’t get to was my mother’s recipe for Baked Potato toppers. What I love about this simple cream sauce is how versatile it can be. Not only can you layer it over a baked potato, but it isn’t too shabby over a bowl of pasta either.

I’ve implemented peas along with ham in my sauce, but there are a great deal more options. Think Easter and leftover asparagus and ham, or perhaps broccoli and ham. All will work quite well in the simple mixture. Each household is different, but creamed peas were always at the table for Easter. First, my brother, Greg, always loved them, and now my son, Phillip, truly enjoys them.

Mom used a sweet onion, but I think for presentation’s sake and taste I would use green onions. They could even be used on top of the potato at serving time. There’s also nothing to stop you from sauteing the onions in a bit of sherry or dry white wine. Mother thickened hers with flour, but cornstarch would also work, just remember to use 1/2, or 3 tablespoons instead of 6 tablespoons.

Well friends, I have mentioned Easter. It’s time to get rolling on your menu, before we blink it will be here. I got out Easter décor this weekend and started in with chores we do in the springtime. I mean with 75-degree weather, it’s pretty hard not to think spring. If you failed to look at the calendar Easter is the last weekend of the month, not April, this year.

It’s time to call my dad and see what he’s been up to, & then hit the hay! Have a grand week, and spend some time doing something for others. Simply yours, The Covered Dish.

Baked Potato Topper

Betty Dance

1/3 cup butter

1/2 cup finely chopped onion

4 ounces fresh mushrooms, sliced

6 tablespoons flour

1/2 teaspoon dry mustard

1/8 teaspoon black pepper, (could use more)

3 1/2 cups 2% milk or milk of your choice.

1 (8 oz.) creamed cheese, softened and cubed

3 cups cooked, chopped ham

10 ounces frozen peas, cooked & drained

1/2 teaspoon Worcestershire sauce

Sauté onion and mushroom in butter over medium to low heat until translucent/tender, cool. Blend in the flour, mustard, pepper & milk. Cook until the mixture boils and thickens. Over low heat add cream cheese, stirring to melt. Add the ham, peas and Worcestershire sauce. Serve over 5-6 baked potatoes.

You Never Know what You Might be Missing

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I saw an old friend in town the other day and he asked how I had done trapping last year. I told him I hadn’t set as many traps as I’d wanted and thus hadn’t caught as many coyotes as I had planned. I’ll never forget his reply; he told me “I was never a very good trapper. I had a friend that was very good, and I would set twice as many traps as him and I would catch twice as little!” I chuckled at his wording, but it got me to thinking. If I had thrown in the towel every time I hadn’t gotten a deer, or trapped as many coyotes as planned, or caught all the fish I’d wanted I would probably have ceased even going outdoors years ago.

There have been plenty of years when I haven’t harvested a deer or trapped as many critters as I’d wanted, but my biggest challenge has always been my fishing skills, or better yet my lack-thereof. Growing up in Ohio, we enjoyed Lake Erie and one of the many islands in Lake Erie is named Kelley’s Island. Our neighbor was pastor at one of the churches on Kelley’s Island and stayed there in the parsonage during the weekend, and lived next door to us during the week. Because of our friendship, if we went to Kelley’s Island on week days, he let us stay in the church parsonage, so each year we planned a short fishing trip there during the week. One of the fish Lake Erie is known for is the Yellow Perch. They are nothing like our invasive species White Perch here in Kansas and in my book are nearly as good as Walleye as far as eating quality. In the fall the perch would be biting around the island so we planned our trips around that. We sometimes fished from the ferry dock alongside native islanders. I always bought the same bait from the same bait shop and used the same tackle as the native islanders, but sitting 3 feet away on the dock, they would catch 12 fish to my one.

Some years back when Joyce and I still had a boat, we went to Kannapolis fishing with another couple who were both avid fishermen, they in their boat and Joyce and I in ours. They had numerous brush piles in the lake marked on their GPS, so we anchored on each side of a long narrow brush pile. Joyce and I both rigged our rods exactly like theirs, and our boats were so close that at one point they tossed us the exact jig they were using. They caught crappies left and right and the only thing we caught was the rope anchoring the marker buoy.

My points here are, number one, I’m a lousy fisherman, seemingly almost cursed at times, but yet I still go when I can. Point number two is, that although harvesting fish and game is usually the goal when in the field or on the lake, the harvest should not be our sole purpose for being there. On one particular deer hunt during my youth, I was standing in a pre-determined spot in a large woodlot awaiting other hunters walking toward me. I heard rustling in the leaves, and watched as a mother red fox and her family of half-grown kits ran past me just a few feet away. As I recall, I didn’t harvest a deer that year, but would have missed that once-in-a-lifetime-sight had I not been there anyway.

I could fill pages with other stories like that of bobcats that peered at us from a few feet away, or hawks that cruised past us mere feet above the ground and only a stones-throw away, or the beaver that swam beneath my feet under the ice of a frozen creek. The bottom line is that all that would have been missed had we not been there, successful harvest or not. Continue to Explore Kansas Outdoors (successful harvest or not!)

Steve can be contacted by email at [email protected]