Thursday, February 19, 2026
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As drought tightened cattle production, 2023 markets soared

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Photo credit: U.S. Department of Agriculture

Cattle market prices are as high as they’ve been in a decade. That’s good news for producers who have been able to maintain their herds in recent years, but a missed opportunity for those who weren’t.

Throughout most of the year, both futures and cash markets for steers, calves and more marked a vast improvement over 2022. By the last week of November, prices for medium and large No. 1 steer calves (weighing 500 to 600 pounds) were above $270 per hundredweight, more than $80 per hundredweight higher than the same time in 2022 and more than $100 higher than the average from 2017 to 2021.

James Mitchell, assistant professor and extension economist in the Department of Agricultural Economics and Agribusiness at the University of Arkansas System Division of Agriculture, said that the benefits of high prices largely fell to those with access to good grazing and forage.

“It was an exciting year in terms of markets for cattle,” Mitchell said. “Cattle prices leading up to the fall were as high as we’ve seen them in 10 years—that had lots of people excited about the future. On the production side, it was exciting depending on who you asked.” 

A wide swath of droughty conditions has made its way down the middle of the United States over the last several years—affecting first the Northern Plains states such as Montana and Idaho in 2021-2022, then the Southern Plains of Kansas and Texas and finally the Southeast in 2023.

“About three-quarters of Arkansas was heavily affected,” Mitchell said. “The southeastern United States has been hit incredibly hard by drought. All of our neighbors to the east—Tennessee, Mississippi, Alabama, Georgia, Kentucky, Florida—are in a pretty tough spot, still very much in a drought. So for them, there’s not much they can do with these high prices, because they don’t have any grass or forage. There was nothing they could really do this winter, in terms of retaining calves.

“So you’ve got significant portions of cattle-producing states suffering through drought, forcing them to shrink or liquidate their herds because of a lack of forage,” he said. “When you have three consecutive years of that, you’re going to have a tightening of beef cow availability, which means you’ve got fewer calves being born each year. So you have tighter and tighter supplies, which of course leads to higher prices—assuming demand holds steady.”

In January, the U.S. Department of Agriculture reported that the total U.S. beef cattle inventory was at its lowest since 1962, declining more than 3% from the previous year to 28.9 million head. The inventory reported an entire cattle inventory of 89.3 million. Mitchell said he believes the forthcoming USDA Cattle Inventory report, expected in January 2024, will reflect a fourth consecutive year of contracting cattle supply in the United States.

Of course, there’s almost nothing that can’t price itself out of the market. At a certain point, Mitchell said, consumer resiliency will give way to more competitive pricing for—in this case—other animal proteins, such as poultry, pork and fish.

“People consume less of something when it gets more expensive—it’s just a law of economics,” he said.

Mitchell said that rebuilding the country’s beef cattle inventory will be a multi-year process—one that can’t really even begin under the persistence of drought.

“Pastures are going to have to recover before we see any discussion of expanding cattle numbers,” he said. “Even if that does occur, it’s going to take a couple of years for that expansion to be noticed. We don’t have the cows; it’s going to take a year to develop heifers, another year for them to give us calves, and so on. So we’re looking at a few more years of declining cattle numbers.

“An important thing that’s different from 2014-2015, is that it’s going to be more expensive to buy back in and expand herds,” Mitchell said. “Interest rates are higher than they were 10 years ago. We expanded the herds very rapidly in 2014, we did that with low interest rates—so capital was inexpensive. That should lead to more careful calculation in terms of how we decide to expand herds.”

By Ryan McGeeney │ U Of A System Division Of Agriculture

Lovina and Family Gather for Christmas and Ring in the New Year

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Lovina’s Amish Kitchen
Lovina Eitcher,
Old Order Amish
Cook, Wife &
Mother of Eight

 

A brand-new year is before us. What does 2024 hold in store? A new year always feels like a new beginning. A time to try harder to break bad habits, a time to start fresh. Most importantly, to spend more time reading God’s words every day and remembering those less fortunate in life. We have so many blessings that far out number the struggles we face. God is good!

On Sunday we hosted our annual Christmas for my family here in Michigan with sisters Verena and Emma and her family. Along with our family, the total is 42 people. Babies Byron (Dustin and Loretta), 5 months, and Ervin Jr. (Ervin and Susan), 7 weeks, of course didn’t need a place setting at the table. Jazlyn (niece Emma and Menno), 1 year old, sat in the highchair. We set the table for 39 people. We put six tables (six-foot rectangular folding tables) together to seat everyone. We had a Haystack Breakfast brunch.

Everyone brought something for the haystack, such as biscuits, hash browns, scrambled eggs, chopped bacon, ham, smokies, sausage gravy, cheese sauce, green peppers, onions, hot peppers, tomatoes, and salsa. Along with cinnamon rolls for dessert, it made a great meal. Drinks were chocolate milk, orange juice, grapefruit juice, apple juice, V-8 juice, and coffee. Everyone brought the hot food heated up already and in insulated bags so we could start eating right away once everyone was here. It doesn’t take long to have a big haystack of food on your plate if you try a little of everything. It makes a delicious meal.

After everyone was done eating, we put all the leftovers in a roaster to make a casserole so nothing got wasted. After brunch we all exchanged gifts, and everyone found out who had their name. Then I had set up some games for everyone to play to win small gifts from Joe and me. It’s usually fun for everyone. 

Joe put a turkey on the grill and it was ready by afternoon to have with snack time. Everyone helped with bringing snacks in the afternoon. There was a nice variety of snacks. Lots of different games were played. We hosted everything in our pole barn, which is where we also held our family Christmas on Christmas Day. On December 24 we hosted church in there as well, plus the annual church potluck. I am guessing we had around two hundred people here for church and potluck. We had eight casseroles, seven big salads, 250 ham sandwiches that we made, lots of desserts, and coffee and tea. After everyone ate we sang Christmas songs. What a nice time of fellowship with the church family. 

On New Year’s Eve, everyone stayed until midnight except niece Elizabeth and Manuel. The children were excited that they were able to stay up until midnight and go outside and yell “Happy New Year!” Some left after midnight for home and some stayed for the night. We made room for everyone to sleep. The next morning, I heated up the Haystack casserole for everyone to eat breakfast before heading home. 

This morning my husband Joe went back to work after a week off from the factory. He enjoys his time off but was glad to go make money again since the bills don’t get paid without working. I want to thank my daughters for filling in over the holidays and church services we hosted. They did a great job! I’ll sign off wishing everyone God’s blessings and a prosperous new year 2024.

 

Cabbage Cheddar Chowder

1 pound ground beef

2 stalks celery, chopped

1 small onion, chopped 

1/2 green pepper

1/2 medium head cabbage, shredded

1/2 cup water

3 cups milk

3/4 pound shredded cheddar cheese

1/4 cup flour

1 1/2 teaspoon salt

1/4 teaspoon pepper

Fry ground beef and drain. Add celery, onion, and green pepper. Fry a little longer. Stir in cabbage and water. Cover and cook over low heat till cabbage is tender (about 10 minutes), stirring occasionally. Stir in milk, cheese, flour, salt, and pepper. Bring to a boil stirring constantly. Boil and stir 1 minute. 

The Legend of Sink Hole Sam

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A couple important occurrences helped shape the history of Inman, Kansas, one an historical fact and the other a legend. The fact is that the Santa Fe Trail passed just a few miles outside of town on its way through Kansas, and the legend is that of the mythical wetlands creature affectionately known far and wide as Sink Hole Sam. The story of Sam has been told and retold many times, but the coming of a new year seems an appropriate time to retell it yet again.

Once upon a time near a small town called Inman, in the land of Kansas, a legend was born; a legend that nearly 70 years ago would bring this sleepy little town notoriety for a season. The legend became that of Sink Hole Sam. Prior to the 1920’s, a string of small freshwater lakes stretched across part of central Kansas, coming within a couple miles of the town of Inman. It’s widely known that back then people from all around the state came here to fish and hunt ducks in those lakes. Eventually the lakes were drained, leaving Lake Inman and a few low pockets of water that became known as “sinkholes.” Inman Lake remains as the largest natural lake in the state of Kansas. The largest of the sinkholes became known locally as” the Big Sinkhole,” and here a legend was born in the form of a large serpent-like creature that became Sink Hole Sam. People speculated that Sam had been living in some prehistoric underground cavern that had somehow filled with water from the sinkhole, allowing him to finally venture forth. Or maybe Sam had lived there in some of the lakes all along, and now with them drained had nowhere else to go. Evidently no one got close enough to see if the creature should be named Sam or Samantha, but I’ll stay true to the legend and call it “Sam.” Two unidentified Inman men fishing at the sinkhole first reported seeing Sam, and soon after, local “Inmanites” Albert Neufeld and George Regehr spotted him also. The story goes that Albert sought to save the town by taking pot shots at poor Sam from a nearby bridge (I suspect the bridge was not really all that nearby!) Of course, descriptions of the beast varied according to the audience and to the time of day, but Sam ended up being a very large snake-like creature, about fifteen feet long and the diameter of an automobile tire.

Now everyone likes a good legend, and the discovery of Sam was no exception. The story spread like hot peanut butter! Newspapers caught wind of the tale, (no pun intended) and locals started getting calls from strangers all across the country. Today, some residents still recall seeing hundreds of cars parked around the big sinkhole hoping “Sammy” would make a curtain call.

In an attempt to quell speculation about their new prehistoric mascot, (here the legend takes a slight southern detour) some “great scientific minds” were brought on board in the persons of Ernest Dewey and his assistant Dr. Erasmus P. Quattlebaum. Earnest D. and the Dr. informed Inman that Sam was a “Foopengerkle,” one of a species thought to be the “extinctest” creatures ever to inhabit the Kansas Plains. This must be where he became Sam rather than Samantha, because Ernest D. and Dr. Q. maintained that no female “Foopengerkles” ever existed. Their final report urged caution, since Sam did not seem to realize he was extinct. Sam soon disappeared from sight, never to be seen or at least acknowledged publicly again.

Perhaps Sam still comes out at night to prowl the waters of the Big Sinkhole, frolicking and doing whatever else it is Foopengerkles do. Tromping through the wetlands there I’ve heard strange sounds I always figured were muskrats or beavers rummaging around through the cattails, but maybe it was really Sammy out for a stretch and a snack! Each time I’m there and I get that feeling that someone or something is watching me, I peer optimistically over my shoulder, hoping to catch a glimpse of the big lug. But now with the wetlands and the sinkholes nearly dry again, ole’ Sam has probably for sure retired to his cavern until he has water enough to swim once more.

Millions of dollars have been spent attempting to prove or disprove the existence of Bigfoot and The Loch Ness Monster, and as far as I know, all such attempts have failed at both. Sink Hole Sam put Inman on the map and in the news those many years ago, and no one has yet disproven his existence to me. Like I said, everyone likes a good legend; after all this is America, and stranger things have happened! …Continue to Explore Kansas Outdoors!

Steve can be contacted by email at [email protected].

Horses Vision Can Serve As Asset To Riders And Handlers

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Frank J Buchman
Frank Buchman

The horse is a prey animal, relying on their senses to assess their environment.

Prey species are designed for scanning the environment compared to picking out sharp details. By scanning larger areas, prey is safer from a surprise attack by a predator.

Horses use vision to orientate themselves, detect motion and distance, and evaluate the consistency of the environment, according to equine specialists at Iowa State University.

The equine eye is eight times larger than human eyes placed on the sides of their head. Position of the eyes on the horse’s face accounts for differences in how horses see, dictate visual range, peripheral motion detection, and depth perception.

A horses’ ability to see depth is limited because their eyes are set so far apart. From most angles, horses cannot get a left-eye and right-eye view of the same object in one glance.

Unlike humans, the horse can see images to the left and right at the same time due to the eyes being at the side of the head.

The cornea is the surface of the clear part of the eye and the colored part of the eye is the iris.

Eyelids are a thin ring of two layers of muscles that relax and contract to open and close the eye. The third eyelid is a pink membrane that moves over the eye from the inside corner to the outside corner.

In combination with the upper and lower eyelid, all three function to protect the eye. Eyelids have tear glands that keep the eye moist. A duct drains the tears to a small opening just inside the nostril.

An unusual feature of the equine eye is a knobby structure that juts out from the top of the iris and functions to shade the pupil from glare.

The horse’s night vision is superior to humans which enhances visual sensitivity under low light conditions. When light enters the eye, it triggers a photoreceptor on the retina to trigger additional receptors.

As a result, the horse can see at lower light levels, but the reflections also blur images by reducing the resolution. Because light is magnified, the pupil must constrict more during sunlight to protect the eye.

This may cause the horse difficulty in identifying details and smaller objects and moving ones may trigger the flight response.

Horses’ eyes are not adept at making a quick transition between bright and dark locations. This explains why horses are sometimes reluctant to enter dark places, such as an unfamiliar building, stall, or trailer.

The blind area is directly behind the animal’s head and body and has an arc of approximately 20 degrees. The front blind spot is directly under the head, immediately in front of the forehead and below the body in front of the horse’s face.

A horse cannot see what they eat such as grass they graze or grain in the bucket, the fingers that stroke their muzzle, or even the bit they accept in their mouths. If a person raises a hand suddenly, they appear to the horse to come out of nowhere.

Standing directly behind a horse, the animal cannot see you, thus when surprised from behind, a horse may kick you. For safety reasons, it is always best to make sure the horse knows you are there.

All the horse must do is change its head position and they can increase their visual horizons. If a horse lowers its head and moves it slightly from side to side, a horse can easily scan a 360-degree horizontal periphery.

To focus on distant objects, a horse raises its head. When the horse’s head is held perpendicular to the ground, a horse’s visual field is lowered, focusing less on distant objects and more on the immediate ground in front of the horse.

Horses can detect the appearance of objects within an almost fully encompassing circle and are able to identify objects within most but not all their panoramic field of view.

The horse may startle when an object passes from the field of vision from one eye to the other eye. For example, you take your dog on a trail ride.

The dog falls behind and jogs to catch up. The horse recognizes the dog on the left but when the dog moves over to the right side the horse jumps unexpectantly.

Horses are less able to distinguish details and contrast colors. They can see longer distances and can view the horizon and ground at the same time.

Horses are easily blinded by bright light but can see better in dim light, and they recognize patterns or outlines.

+++30+++

Portable Corral Eases Workload

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Moving panels from pasture to pasture for penning cattle is a physically demanding task for ranchers.

Looking back seven decades and longer ago, cattle owners did not have steel panels for corrals. Most ranchers cobbled together catch pens in their pastures with wooden posts, woven wire fencing, and homemade wooden gates.

Dilapidated remains of those meager facilities are still in Flint Hills pastures. They get used occasionally with plenty of rusty baling wire helping hold them together.

Not that the idea was unique, companies started manufacturing steel panels in the late ’60s. Varying in design and strength, they were generally available in 10-foot and 12-foot lengths with some 16-feet long.

Before long, most cattlemen owned at least a few panels wondering what they’d ever done without them. The 10-foot panels were most popular for ease of handling as ranchers wired together corrals wherever needed.

With versatile uses, including patching fence holes or repairing water gaps, panels increased in use. They were quite handy for trapping and loading single wayward critters that needed to be moved to another locale.

There was always a need for more panels as purchases increased and panel-hauling trailers eased transportation.

Still, it was always a major strain on the body moving a dozen panels from one pasture to another. While longer panels are often used to build larger corrals faster, their extra weight is more exhausting.

For young cattlemen, moving panels doesn’t have the negative impact that it does on older ranchers. When panels must be moved to a dozen different pastures four times a year, it becomes a dreaded job.

Several years ago, portable corrals were introduced to ranchers who could pull them behind a pickup from pasture to pasture. Not many cattlemen initially purchased the convenient makeshift corrals, but they often shared them with their neighbors.

There has been a noticeable increase in the number of ranchers who now own portable corrals. While a substantial investment, it has finally been determined that reducing body wear-and-tear soon justifies the cost.

The ranch manager recently came pulling into the headquarters with a large heavy portable corral hooked on the pickup. He was excited to sharply reduce the labor required to manhandle individual panels.

Reminded of First Kings 12:4: “Reduce the hard work to lighten the heavy burden He put on us.”

+++ALLELUIA+++

XVIII–1–1-1-2024