Sunday, February 22, 2026
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Lettuce Eat Local: There’s pumpkin going on this time of year

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Amanda Miller
Columnist
Lettuce Eat Local

 

Pumpkins may be one of the most undersung heroes of the vegetable world. (Although, botanically speaking, they’re a fruit, so add “undercover” to their list of attributes.) The more I consider them, the more I am impressed by their incredible diversity and versatility — pie is not the only answer to pumpkin.

It is, however, one of its highest callings, so don’t fight me on that. I’m just saying there’s not less to the situation, there’s more. 

In fact, I’m looking at three particularly unique illustrations as I type. Sitting directly to my left, where it has been for a year, is the hardiest pumpkin specimen I’ve come across yet — except for its sibling, a pleasantly plump pale yellow-white pumpkin who’s been stationed on an end table in the living room for the same length of time. These two tortoises of the gourd world entered our house last October after my sister-in-law’s harvest party; I fully intended them to be decor for only the standard autumnal timeframe, eating or tossing them when the time came. 

“The time” just never came. The white-ish pumpkin matched perfectly with winter decorations, too, and since my stash of seasonal ornamentation is decidedly sparse (not to mention my motivation for spending much effort decorating), leaving it there was too easy. Then its color also seemed spring-y, so there it stayed, and since it made it to summer in still pristine condition, I figured we might as well leave it until fall again! Surely I’ll remove it soon.

No, it’s not a fake pumpkin. But if I believed in the undead, that would be its category. 

Same for that other pumpkin right here on the floor at the corner of my desk. It’s the classic orange; in shape, it’s broad and squatty. This one hasn’t stayed due to omnipresent seasonality, but rather because of its utilitarian functionality. Originally it was a “paperweight,” anchoring in place a woven rug that serves as a back-up catcher of farm dirt and holder of front-door footwear. That was already helpful, but when the stem broke off months ago, the pumpkin became the perfect stepstool for Benson to reach things off my desk or to peer over my shoulder while I typed. (That might not sound actually helpful, but they’re better options than him climbing onto the desk or hanging on my back.) In these last few weeks of my pregnancy, I may have also enlisted its aid in sitting eye-level with Benson but not actually on the floor, and for propping things on it so I don’t have to reach all the way to the ground. 

The third pumpkin illustration is in another category entirely. This one definitely isn’t boasting any aesthetic qualities, as it’s pockmarked with holes and bright green or red golf tees. My other sister-in-law dropped this one off last week, along with a child-size hammer. Yah I’d never seen this either, but they’d just had this activity in the preschool class where she works, and she wanted Benson to get to join in on the fun. He calls it his “silly pumpkin,” and when the mood strikes him, he gears up to work on it, pounding the tees in, pulling them out with a pliers, and repeating. I guarantee you this one will not magically stay good for a year. 

And all of this from pumpkins, without talking about the one on my doorstep, the ones that filled my kitchen last week when the cousins came over to carve, the pumpkin patch we visited, or the ones we’ll find in lattes, crumbles, cheesecakes, chilis, and all manner of edible goodness this season. 

And pie, don’t forget pie. Whether you look at your pumpkins or stand on them, make sure to also eat them.

In addition to all the other pumpkiny things going on, we had three different forms of snacky pumpkin seeds in just the last two days — salted pepitas, plain roasted in-shell, and home-roasted from that jack-o-lantern carving. (Apparently Benson has a thing for pumpkin seeds and I’m going to have to hide them all soon.) Behold again the amazing nature of this autumnal produce —  cook it or carve it, and get seeds as an extra benefit. It seems like a task to get them from slimy orange-covered chaos to crunchy snackies, but honestly it’s very easy, and you get to customize your flavoring to whatever you want. 

Prep tips: I like to soak pumpkin seeds before roasting, but that’s optional: some people say it makes them crispier somehow and more digestible, while others say it makes no difference. I mostly say it makes it easier to get the last bits of flesh off. 

fresh pumpkin seeds, from however many pumpkins you want

salt

olive oil or melted coconut oil

sugar

ras el hanout spice blend, OR equal parts cumin, ginger, turmeric, cinnamon, and pepper, with a dash of cayenne

Rinse the seeds a couple times, or enough to get most of the pumpkin flesh off. Transfer them to a glass bowl with a tablespoon or so of salt, and cover with water. Let sit overnight. 

Drain and rinse the pumpkin seeds, pulling out any remaining bits of pumpkin. Pat them dry, or leave them on a towel to airdry for a couple hours. Transfer to a baking sheet, drizzle with oil, and stir to coat. Sprinkle with a little sugar (maybe half a tablespoon per cup of seeds) and some ras el hanout/the spice blend. Roast at 375° for about 15 minutes, stirring occasionally. Check for seasoning, adjust as necessary, and continue baking until crunchiness is achieved. 

 

Apple Crisp

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Halloween is passed and it is scurry time on the home-front. There is much to do as we prepare for the colder temperatures and Thanksgiving! Today I made a good batch of stock for the holiday week. With dressing, gravy, noodles and the like you can go through a huge amount of quality stock. I have my lists made and the next 10-12 days are going to be packed with a great deal of food prepping.

My good friends, Willis & Irene, just arrived from Minnesota, and they’ve brought me a 5-gallon bucket of ‘fireside’ apples. A good portion are going into making more apple butter. I’ll start the first batch tomorrow night. In fact, I may end up canning apple butter a couple more times this week. There could be a few pears coming, but they may have to wait just a little while. Then I’ve got a batch of sour dough biscuits to roll out and freeze, for later consumption. Noodles, pie crusts, fried sausage and a few more items need to be prepared so the Thanksgiving week is a breeze in the kitchen. Hm…. chicken crepes sound good too. The filling is a breeze if the shells are made and in the freezer! Yep, need to do that one too.

Today was a busy day on the home-front, as you can see, I’m on quite a roll as I prepare for the holidays. I actually gear up more for Thanksgiving than I do for Christmas. It is my favorite holiday, after all.

This evening; for our dinner guests, I whipped up a 9 x 13 pan of apple crisp. We served it with a nice scoop of vanilla ice cream on top, it was just perfect. The chicken casserole went over well, and we have another whole pan of casserole to enjoy. That means I can goof off one evening, and not cook, yeah, leftovers.

As I look at all the desserts for the fall season apple or pear crisp are probably my favorites. Sometimes I prefer them over pie! There are multitudes of ways to dress them up a bit: caramel sauce, chopped pecans or walnuts, additional dried fruits could be added. Sometimes I think a warm sauce would be good over the top. It’s the flavors of fall and the smell of a wood fireplace that make it all so very special. Whatever you do stop and enjoy this season, it’s one of the best times of the year.

Enjoy the simplicity of the crisps and if you have a unique way for preparing this recipe, I would love to hear about it.

Pear Crisp

Fruit Layer

6 pears, peeled and sliced

1/2 cup dried cherries

1/2 cup broken walnut halves

1/2 cup flour

1/2 teaspoon dry cinnamon

1/2 cup dark brown sugar

3 tablespoons cinnamon syrup*

Topping

1/4 cup dark brown sugar

1/2 cup quick oats

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Pinch of salt

1/3 cup cold butter, cut into small pieces

1/4 cup chopped walnuts

Gather an 8 x 8 baking pan and preheat the oven to 350 degrees.

For the fruit layer prepare the fruit, cherries and walnuts in a bowl. Sprinkle the flour, dry cinnamon, brown sugar and cinnamon syrup together and combine with the fruit. Pour into the bottom of a sprayed 8 x 8 baking dish.

Topping: Combine sugar, oats, cinnamon, nutmeg and salt together. Using a pastry cutter cut cold butter into the mixture, until it is evenly crumbled. Stir in the chopped walnuts.

Place in oven and bake at 350 degrees until topping is golden and the pears are tender. This usually takes ‘around’ 30-40 minutes. Time will vary depending upon how ripe the pears are.

*Cinnamon syrup can be purchased at specialty stores. If you cannot acquire it add 1 additional teaspoon of cinnamon to the fruit bottom and 2 additional tablespoons of dark brown sugar. Dark brown sugar simply has more molasses than light brown sugar, rendering a deeper flavor.

Apple Crisp

6 medium apples, cored, peeled & sliced

3/4 cup brown sugar, packed

1/2 cup flour

1/2 cup quick rolled oats

3/4 teaspoon cinnamon

3/4 teaspoon nutmeg

1/3 cup softened butter

Pinch of salt

Preheat oven to 350 degrees. Place sliced apples in greased 8 x 8 baking pan. Blend remaining ingredients and put over the top. Bake 30-35 minutes until apples are tender when poked with a knife and top is golden. Serve with whipped cream or ice cream.

Betty Dance (my mom)

Your gastrointestinal system – no reason to be grossed out!

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A common lament I hear from my patients as they try to discuss a real concern they have about their body: “I’m sorry; this is so disgusting!” Their cheeks burn with shame as they tell me how their bowels have betrayed them. No matter what the issue is, so many of my patients are mortified discussing their diarrhea, constipation, fecal incontinence. My response, always, is “you can’t gross me out – we talk about poop every day in this clinic!”

Plenty of things can go wrong in the gastrointestinal tract, and even minor issues can be really disruptive in a person’s life. Certain features of bowel dysfunction, like blood in the stool, abdominal pain, and weight loss, might signal more urgency to get a problem diagnosed and fixed. We certainly don’t want to miss things like tumors, ulcers, inflammatory bowel disease, and diseases that might affect absorption of nutrients.

Oftentimes, none of those “red flags” are present, but a patient’s gastrointestinal symptoms are affecting their ability to function at work or socially. In cases when we either have ruled out or have low suspicion for something “bad” we can still offer plenty to help with these symptoms. Sometimes that might mean trials of elimination of food types, dietary changes, addition of fiber, or other medications. GI symptoms might be a side effect of another medication. We frequently have to do some trial and error to find the right combination of things that improve an individual’s function, but usually we can do so. In some cases consulting with gut specialists, dietitians, even physical therapists, can be very helpful.

My point here is this: if you are having gut symptoms that are worrying you or disrupting your day-to-day life, let’s talk about it! Whatever discomfort you have discussing it, I promise, is not shared by your primary care provider or friendly gastroenterologist. We want to help you get answers. And even if there is not a simple diagnosis or fix to the problem, we want to help you be more comfortable leaving the house without worrying about what your gut will do. So please, don’t let feeling grossed out keep you from asking the question.

Kelly Evans-Hullinger, M.D. is part of The Prairie Doc® team of physicians and currently practices internal medicine in Brookings, South Dakota. Follow The Prairie Doc® at www.prairiedoc.org and on Facebook featuring On Call with the Prairie Doc® a medical Q&A show providing health information based on science, built on trust, streaming live on Facebook most Thursdays at 7 p.m. central.

KU News: University Dance Company to present 2023 Fall Concert

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From the Office of Public Affairs | http://www.news.ku.edu

Headlines

University Dance Company to present 2023 Fall Concert

LAWRENCE — University of Kansas Department of Theatre & Dance faculty members, along with a regional guest choreographer, will present work in ballet, hip-hop and modern/contemporary dance styles at the University Dance Company Fall Concert next month. Performances will be 7:30 p.m. Nov. 3-4 and 2:30 p.m. Nov. 5. Stage crew and dancers include students from Argonia, Chanute, De Soto, Hesston, Lawrence, Lenexa, Maize, Merriam, Mission, Overland Park, Shawnee, Topeka and Wichita.

KU Law to host inaugural Well-Being Summit

LAWRENCE — The University of Kansas School of Law will host a summit with national experts in the field of well-being within the legal profession, both as a resource for KU Law students to learn self-care early on and for the broader legal community. The inaugural Well-Being Summit will take place Nov. 9, including a free CLE evening program and networking reception, open to the public. Registration is required.

Full stories below.

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Contact: Lisa Coble-Krings, Department of Theatre & Dance, 785-864-5685, [email protected], @KUTheatre,

University Dance Company to present 2023 Fall Concert

LAWRENCE — University of Kansas Department of Theatre & Dance faculty members, along with a regional guest choreographer, will present work in ballet, hip-hop and modern/contemporary dance styles at the University Dance Company Fall Concert next month. Performances will be 7:30 p.m. Nov. 3-4 and 2:30 p.m. Nov. 5.

Featured faculty choreographers are Ashley Brittingham, Michelle Heffner Hayes, Shannon Stewart and Maya Tillman-Rayton. They are joined by regional guest choreographer Logan Pachciarz. Several of the works convey unique interpretations of a “mythos” theme buoyed by the department’s award-winning scenography. In total, 47 students will perform, including a large ensemble of tap dancers. The concert features student-choreographed works by Jayhawk Tap Company.

The UDC Fall Concert will be presented in the Crafton-Preyer Theatre at Murphy Hall. Tickets are available for purchase on the UDC Fall Concert performance web page, by calling 785-864-3982, or in-person at the box office in Murphy Hall noon-5 p.m. weekdays. Additionally, the Nov. 3 and 5 performances will be livestreamed. For livestream tickets and access, see dance.ku.edu/streaming.

“Not all dance has a narrative, but it is fascinating to see what unfolds when story or text is interpreted through dance. Movement contains multitudes,” said Heffner Hayes, UDC Fall Concert producer and choreographer.

Pachciarz is the co-founder and co-artistic director of Moving Arts in Kansas City, Missouri, and previously performed with Twyla Tharp, Boston Ballet and Kansas City Ballet. He choreographed and set his four-part contemporary ballet on students during a two-week intensive rehearsal process earlier this fall. He presents “The Promise” as the concert’s finale. His participation in the UDC Fall Concert is made possible in part by the Janet Hamburg Visiting Artist Fund.

Brittingham is a full-time lecturer in the department and associate producer of the University Dance Company Fall Concert. She has choreographed “Beautiful Decay,” a contemporary ballet on pointe inspired by the emperor butterfly. Brittingham has performed a wide variety of classical and contemporary principal roles by the world’s leading choreographers. As a professional dancer with the Tulsa Ballet, she toured throughout the United States and Europe.

Heffner Hayes presents a restaging of her 2007 modern/contemporary work, “Cradling Persephone,” a retelling of the Greek myth re-envisioned as a survivor narrative. She is a professor of theatre & dance and interim director of dance in the Department and holds a doctorate in critical dance studies from the University of California, Riverside. There, she choreographed solo and group works in both the postmodern and flamenco dance traditions.

Stewart joined the Department of Theatre & Dance in August as a tenure-track assistant professor of contemporary dance. For this concert, she has restaged her contemporary work “Field Notes on Survival” on 10 dancers who use improvised and set material to make their way through a movement landscape with escalating risk. Stewart works interdisciplinarily, collaborating to make work for stages, galleries, film, specific sites and community rituals.

Tillman-Rayton is in her seventh year as a lecturer of hip-hop technique and second year as a full-time lecturer. She set “Sister Nancy,” a hip-hop work based in African folklore and featuring animal gods, on KU students this semester. She debuted her work, titled “Stingy Lulu’s Jumping Juke Joint,” at the 2023 KC Fringe Festival. Her works have previously been shown at KC Fringe Festival and at National Dance Week KC. Her dance teaching career spans 15 years in Lawrence and Kansas City communities.

Professional design team members are Rana Esfandiary, KU assistant professor of design and technology, as scenic designer, and Ann Sitzman, the department’s technical coordinator and multiterm lecturer, as lighting designer. Student designers are Zoe English, junior in theatre design from Mission, and Lacey Marr, sophomore in theatre design from Shawnee, who are both serving as the costume designers. Additionally, Caitlyn Howard, senior in visual art and and dance from Merriam, is projections designer on Tillman-Rayton’s work. Professional freelancer Victoria Frank is serving as guest stage manager.

Student dancers are McKenna Bizal, junior in psychology and dance from Overland Park; Morgan Blanton, junior in dance from Wichita; Riley Brown, a student in business marketing and strategic communications from Houston; Hope Casner, senior in dance and exercise science from Argonia; Alexandria Demps, junior in dance from Kansas City, Missouri; Olivia Dondzila, freshman in strategic communications from De Soto; Sofia Dunkelberger, freshman in dance from Wichita; Cassidy Dunn, sophomore in pre-nursing from Lawrence; Sydney Ebner, senior in dance; Madeline Evenson, freshman in astronomy from Minneapolis, Minnesota; Emma Faulkner, freshman in speech pathology from Springfield, Illinois; Mia Godinez, junior in journalism & mass communications from Chanute; Sophia Harrison, sophomore in dance from Topeka; Kayla Howard, freshman in biochemistry from Leland, North Carolina; Aubree Johnston, senior in dance from Lee’s Summit, Missouri; Nina Katz, sophomore in dance from Lawrence; Cullen Krishna, junior in dance and ecology from Bellevue, Nebraska; Jazmyne Le, junior in strategic communications from Wichita; Abigail Lorenz, sophomore in exercise science from Schaumburg, Illinois; Breck Luedke, freshman in dance from Kearney, Nebraska; Esther Brynn McBride, freshman from Alameda, California; Mahika Meesa, sophomore in political science from Overland Park; Savannah Meier, sophomore in multimedia journalism from Tampa, Florida; Olly Mitchell, junior in theatre in culture & society from Maize; Cailan Niswonger, senior in dance from Flower Mound, Texas; Katie Noll, sophomore in business analytics and dance from Overland Park; Sarah Perez, freshman in psychology from Wichita; Christie Phillips, senior in psychology and dance from St. Louis; Dylan Pope, freshman from Naperville, Illinois; Eliana Rundus, sophomore in dance; Madi Seelye, sophomore in dance from Lawrence; Anna Shelton, junior in dance from Hesston; Sloane Smith, sophomore in dance and exercise science from Littleton, Colorado; Ashley Stone, freshman in dance from Overland Park; Molly Stover-Brown, first-year freshman in illustration and dance from Wichita; Olivia Taylor, senior in exercise science from Lenexa; Nikolette Treadwell, junior in dance from Wichita; Joslyn Vetock, sophomore in dance from Omaha, Nebraska; Steph Wirth, sophomore in dance from Topeka; and Rizzy Xiong, a sophomore in education and psychology from Shanghai, China.

The University Dance Company concerts are funded in part by KU Student Senate. The University Dance Company is a production wing of the University of Kansas’ Department of Theatre & Dance.

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The official university Twitter account has changed to @UnivOfKansas.

Refollow @KUNews for KU News Service stories, discoveries and experts.

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Contact: Emma Herrman, School of Law, [email protected], @kulawschool

KU Law to host inaugural Well-Being Summit

LAWRENCE — The University of Kansas School of Law will host a summit with national experts in the field of well-being within the legal profession, both as a resource for KU Law students to learn self-care early on and for the broader legal community. The inaugural Well-Being Summit will take place Nov. 9.

The 2023 Well-Being Summit begins with a Lunch & Learn available to KU Law students, faculty and staff. The summit concludes in the evening with a free CLE program and networking reception, open to the public. Registration is required.

Register and learn more about the Summit.

Speakers include:

· Heidi Brown, author of publications addressing lawyer well-being.

· Shailini George, author of “The Law Student’s Guide to Doing Well and Being Well.”

· Jerome Organ, co-director of the Holloran Center for Ethical Leadership in the Professions at the University of St. Thomas School of Law.

“This summit aims to center on the well-being of attorneys and law students,” said Leah Terranova, dean of academic and student affairs, “with a primary focus on closing the divide between the well-being expectations and needs of law students and the available resources provided by law schools and firms.”

KU Law has invited the Kansas Task Force for Lawyer Well-being, the Kansas Lawyers Assistance Program and local firms who have shown an interest and investment in lawyer well-being to participate as co-sponsors of this event.

 

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KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

Phone: 785-864-3256

Fax: 785-864-3339

[email protected]

http://www.news.ku.edu

 

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

 

Today’s News is a free service from the Office of Public Affairs

KU News: Book examines history of standardized tests

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From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Book examines history of standardized tests, why they persist

LAWRENCE — For the past 50 years, standardized tests have been the norm in American schools, a method proponents say determines which schools are not performing and helps hold educators accountable. Yet for the past 20 years, it has become clear that testing has failed to improve education or hold many accountable, according to a University of Kansas researcher and author of the new book “An Age of Accountability: How Standardized Testing Came to Dominate American Schools and Compromise Education.”

 

Katie Sowers will give 2023 Elizabeth Dole Women in Leadership Lecture

LAWRENCE — The Robert J. Dole Institute of Politics at the University of Kansas will recognize Katie Sowers at the 2023 Elizabeth Dole Women in Leadership Lecture next month. Sowers will give a talk at 7 p.m. Nov. 30 discuss her career as a trailblazer for women in the sports world. Sowers, a native Kansan, made history in 2020 when she became the first woman to coach on an NFL staff in a Super Bowl.

KU Army ROTC excels at 2023 Task Force Leavenworth Ranger Challenge

LAWRENCE — The University of Kansas Army ROTC Ranger Challenge teams showcased their skills and determination as they participated in the 2023 Task Force Leavenworth Ranger Challenge competition, which took place Oct. 13-14 at Camp Dodge, Iowa. KU was the only program to bring home two trophies in both competition categories. Cadets included students from Andale, Baldwin City, Cedar Vale, Holton, La Crosse, Leavenworth, Olathe, Overland Park and Shawnee.

Full stories below.

Contact: Mike Krings, KU News Service, 785-864-8860, [email protected], @MikeKrings

Book examines history of standardized tests, why they persist

LAWRENCE — For the past 50 years, standardized tests have been the norm in American schools, a method proponents say determines which schools are not performing and helps hold educators accountable. Yet for the past 20 years, it has become clear that testing has failed to improve education or hold many accountable, according to a University of Kansas researcher whose new book details its history.

“An Age of Accountability: How Standardized Testing Came to Dominate American Schools and Compromise Education” by John Rury, professor emeritus of educational leadership & policy studies at KU, tells the story of how testing became a central focus of American education policy roughly from 1970 to 2020. The book details how it rose to prominence, persisted through generations of leaders and how policymakers routinely ignored evidence that the tests were not improving education for most students.

In the book’s introduction, Rury wrote how testing in American schools dates back to the 1840s but really took hold in the 1970s, when contemporary accountability began with a “minimum competency” high school graduation test in Florida. Other states subsequently adopted a similar approach, especially in the South.

“One of the big questions with these exams,” Rury said, “was setting cut scores. And there was really no scientific way to decide that. In Florida, they set it arbitrarily at 70% because that was the score needed to pass classes generally. The consequence of that was many kids failing, especially African American and poor students.”

The book also covers questions of race and standardized exams. Rury described how tests were called out for racial and cultural bias early on, but the assessment industry responded, and by the 1990s organizations such as the National Urban League backed testing to help address the achievement gap.

Testing has fluctuated in how much attention it gained, and the book outlines how the 1980s became a decade of transition.

“Then testing took a back seat in reform conversations,” Rury said, “and it wasn’t until the ’90s that proficiency became a political priority and testing again became a focal point.”

“An Age of Accountability,” published by Rutgers University Press in its New Directions in the History of Education series, documents how American students scored poorly on international tests, especially compared to Japanese students in the late ’80s. This helped set the stage for standardized testing being used to hold teachers accountable for not educating American students to the levels of certain international peers. Presidents George H.W. Bush and Bill Clinton both embraced testing in the ’90s and even proposed national tests of proficiency. While both met stiff political opposition, it set the stage for No Child Left Behind, the signature education policy of President George W Bush.

The younger Bush campaigned on tales of a “Texas Miracle,” dramatic claims of improvements in schools when he was governor, despite much evidence to the contrary, Rury wrote. The national legislation that followed his arrival in D.C. required students in certain grades to show proficiency in reading and math. More than 20 years later, testing policy remains central to American education.

“All along, since the 1970s, many psychometricians, the people who build assessments, said, ‘Look, you can’t do this with these tests.’ On exit exams, kids will mess up, miss a couple questions below the cut line and not get a diploma, all for just a few questions on a single test. There are major consequences for that in life. My argument is that politicians consistently ignored that. Some even proposed using norm-referenced tests as gateway exams, which is ridiculous. But it all set the stage for No Child Left Behind.”

In the book’s conclusion, Rury outlines how, despite its troubled history, standardized testing continues to be the norm in American education.

“What accountability often does is it really compromises the validity of the test,” Rury said. “This is the underlying problem. When you have a system where people’s jobs are on the line, many are going to find a way to manipulate the assessment process.”

While there are long-standing problems with standardized testing, Rury said his hope is that readers realize there have always been those saying that standardized testing was never meant to be used in this way and to think twice before advocating returning to overreliance on these measures, such as No Child Left Behind.

“These tests are a very poor measure of what kids are doing in schools. That’s the Achilles heel, since most of the variation in scores is due to non-school factors,” Rury said. “I’d rather see measuring growth. That requires testing at the beginning of the school year and again at the end to see how much students have learned. We hear about failing schools, but even there, students often show growth when it’s examined. Saying that current tests are holding schools accountable thus can be very misleading if they’re only administered once a year. I prefer focusing on changes in achievement and using tests not to punish or stigmatize, but to help schools learn how to better serve their students.”

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The official university Twitter account has changed to @UnivOfKansas.

Refollow @KUNews for KU News Service stories, discoveries and experts.

Contact: Maria Fisher, Dole Institute of Politics, 785-864-4900, [email protected]

Katie Sowers will give 2023 Elizabeth Dole Women in Leadership Lecture

LAWRENCE — The Robert J. Dole Institute of Politics at the University of Kansas will recognize Katie Sowers at the 2023 Elizabeth Dole Women in Leadership Lecture next month. Sowers will give a talk at 7 p.m. Nov. 30 discuss her career as a trailblazer for women in the sports world.

Sowers, a native Kansan, made history in 2020 when she became the first woman to coach on an NFL staff in a Super Bowl. Throughout her career, she has been a part of the coaching staff for the Kansas City Chiefs, San Francisco 49ers and the Atlanta Falcons.

“Katie Sowers has blazed new trails for women in sports by rising above the expectations of others to reach the heights of her extraordinary potential. With determination, she committed herself to professional excellence and is showing the rising generation of women that there are no limits to what they can accomplish,” said former U.S. Sen. Elizabeth Dole.

Currently, Sowers is in her third year as director of strategic initiatives at Ottawa University. She also coached the 2021 and 2022 National Champion OU Women’s Flag Football team and now serves as the director of operations and defensive coordinator. As a result of her career, she uses her influence in the sports world to open various doors of opportunity for women’s athletics.

She is responsible for leading the development and fundraising efforts for a state-of-the-art facility for women’s flag football and other OU athletic teams. Sowers will continue to focus on the growth of female athletes and bringing these programs into the spotlight.

“We are excited to recognize our fellow Kansan Katie Sowers at our annual Elizabeth Dole Women in Leadership Lecture,” said Audrey Coleman, director of the Dole Institute. “This signature occasion amplifies the game-changing impact of woman in leadership and distinguishes the Dole Institute as a unique, much-needed platform for discussing meaningful topics on politics, policy and leadership.”

The program is an annual event featuring women in positions of leadership who break down barriers and make a remarkable impact in their fields. The women exemplify perseverance, innovative thinking and resilience and amplify the need for creating a meaningful dialogue about the importance of women in leadership. Some of the past speakers include Elizabeth Dole, military and veteran caregivers, and U.S. Rep. Sharice Davids.

This series is named after former the U.S. lawmaker in honor of her long career in public service. Elizabeth Dole served as commissioner on the Federal Trade Commission, U.S. Secretary of Transportation, U.S. Secretary of Labor, president of the American Red Cross and U.S. senator representing the state of North Carolina. The Elizabeth Dole Women in Leadership Lecture series serves as a tribute to her dedication and contributions to the nation through her public service.

 

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Contact: Lawrence Jenkins, KU Army ROTC, 785-864-1113, [email protected]

KU Army ROTC excels at 2023 Task Force Leavenworth Ranger Challenge

LAWRENCE — The University of Kansas Army ROTC Ranger Challenge teams showcased their skills and determination as they participated in the highly anticipated 2023 Task Force Leavenworth Ranger Challenge competition, which took place Oct. 13-14 at Camp Dodge, Iowa.

The Ranger Challenge is the “varsity sport” of ROTC, a two-day competition designed to test the mettle of warrior athletes by challenging them physically and mentally through a series of infantry ranger tasks. This year’s event, hosted by the University of Nebraska-Lincoln, drew participation from ROTC programs from across Kansas, Missouri, Iowa and Nebraska.

At the conclusion of the competition, KU was the only program to bring home two trophies in both competition categories, a significant achievement in the program’s recent history. The KU nine-person team secured third place overall out of nine participating teams, while the KU five-person team finished second place out of six competing teams.

On the first day of the competition, teams covered 17.5 miles while carrying 50-pound rucksacks, fighting load carriers, weapons and helmets. They navigated through a rigorous series of events, including the Army combat fitness test, basic rifle marksmanship, weapons assembly/disassembly, functional fitness, hand grenade assault course, one rope bridge and a grueling 10K timed foot march.

Day two brought a fresh set of challenges as the teams continued to traverse the course with their 50-pound rucksacks, covering 12 miles. The day included events testing Army knowledge, claymore mine employment, camouflage application, knot tying, moving under direct fire, calling for fire, and providing for first aid under fire.

The KU nine-person team (including two alternates) was made up of junior and team captain Jairub Constable, Baldwin City; sophomore Jaden Murff, Overland Park; junior David Spenny, Blaine, Minnesota; junior Emma Hanson, Minnetonka, Minnesota; senior Reagan Warburton, Cedar Vale; junior Mark Stump, St. Louis; sophomore Will Rues, La Crosse; freshman Elijah Mortensen, Fort Gregg-Adams, Virginia; sophomore Nate Lundgren, Olathe; and sophomores Alex and Luke Rogers, Shawnee. Senior and team captain Caleb Megee, Leavenworth; freshman Braxton Camp, Andale; freshman Taylor Reboulet, Olathe; sophomore Alayna Clayton, Holton; junior Sam Kirk, Overland Park; and sophomore Ben Nash, Shawnee, comprised the KU five-person team (including one alternate).

At the conclusion of this 48-hour competition, KU was the only program to have brought home two trophies in both competition categories, a significant achievement in the program’s recent history. The KU nine-person team secured third place overall out of nine participating teams, while the KU five-person team finished second place out of six competing teams.

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Lawrence KS 66045

Phone: 785-864-3256

Fax: 785-864-3339

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http://www.news.ku.edu

 

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

 

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