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KU News: Scroll depicting rat wedding banquet provides important insight about cooking in medieval Japan

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From the Office of Public Affairs | http://www.news.ku.edu

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Contact: Jon Niccum, KU News Service, 785-864-7633, [email protected]
Scroll depicting rat wedding banquet provides important insight about cooking in medieval Japan
LAWRENCE — Rats in the kitchen.
Typically that implies issues with cleanliness and safety. But in medieval Japan, having rats in the kitchen could suggest an entirely different meaning.
Such is the case with “The Illustrated Rat’s Tale” (Nezumi no sōshi emaki), an anonymous Japanese picture scroll created between 1550-1650 that depicts a rat wedding banquet.
“There were quite a few stories written in medieval and early modern Japan about rats, and many of these became picture scrolls combining illustrations with text,” said Eric Rath, professor of history at the University of Kansas. “But what sets this example apart are the detailed scenes of cooking. There is only one other picture scroll that depicts cooking scenes for this period, so as a food historian, I wanted to see what I could learn from this rat story.”
The result is his article “What Rats Reveal about Cooking in Late Medieval Japan.” It examines how this artwork supplies an important source for understanding the staff and procedures for food preparation during this era and how the gendered and status-conscious division of labor reflected how food played a powerful role in the representation of authority. It appears as the cover story for the fall 2023 edition of Gastronomica: The Journal for Food Studies.
The creators of “The Illustrated Rat’s Tale” show the rodents taking on human roles, so the scroll can also be read as a representation of Japanese society.
“In other words, the way the artists depicted rats preparing for a banquet offers insights into the division of labor and workflow of kitchens in elite households in the 16th century, an age with very few other visual sources. We learn that specially trained male (rat) chefs handled prestigious tasks like carving meats and female workers performed manual labor such as milling the rice outside,” Rath said.
The professor first learned there was a copy of this scroll in the New York Public Library. He then secured a grant from the Culinary Historians of New York that allowed him to study the item in person.
In addition to general commentaries on class and society, the scroll makes some specific ones as well.
“One of the leading cultural influencers of the late 1500s was the tea master Sen no Rikyu, whom many claimed invented Japan’s traditions of the tea ceremony. He makes a cameo appearance as a rat in the picture scroll. Also it seems that rats were big fans of sake drinking as much as humans,” Rath said.
There’s no specific connection between rats and cooking in modern Japan, he said.
“No one likes to see a rat in the kitchen today, and the same was true in medieval Japan. Rats are consumers of food, and many of the stories about them are about their appetites. In the picture scroll I studied, some of the rat characters had names like Tobei the Bean-lover, Bad Taro the Glutton and Kuranojo the Rice-Chewer,” Rath said.
However, “The Illustrated Rat’s Tale” turns the idea of rats as consumers on its head by making them into producers because it is the story of a rat lord who wants to marry a human being. Thus he needs a fancy wedding banquet in the style of a shogun.
Rath said, “The wedding required an enormous and complex feast with specialty rat chefs, the medieval Japanese equivalent of the rat in the film ‘Ratatouille.’”
A 22-year veteran of KU, Rath teaches a course on the history of sushi. His book “Oishii: The History of Sushi” (Reaktion Books/University of Chicago Press, 2021) offers the first comprehensive chronicle of sushi written in English. His previous article for Gastronomica titled “Sake Journal (Goshu no nikki): Japan’s Oldest Guide to Brewing” provides the first English translation of the earliest Japanese manual for brewing sake.
As for rats, this is the first time Rath has written about them. But he has enjoyed their company at home.
“My daughter received two ‘male’ rats from her fifth grade teacher, and we learned one of them was actually female, so we had a family of pet rats soon led by Mama-Razzi and Papa-Razzi. They proved to be good pets,” he said.
Besides the insights the scroll imparts regarding foodways in late medieval Japan, Rath’s article shows the interdisciplinary nature of food history.
He said, “It’s a discipline where scholars like me frequently poach ideas from other fields and use a range of sources in writing about the past.”
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KU News Service
1450 Jayhawk Blvd.
Lawrence KS 66045
Phone: 785-864-3256
Fax: 785-864-3339
[email protected]
http://www.news.ku.edu

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs

KU News: Study shows testimonials can open acceptance to differing opinions on controversial topics

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From the Office of Public Affairs | http://www.news.ku.edu

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Study shows testimonials can open acceptance to differing opinions on controversial topics
LAWRENCE — New research from the University of Kansas could help communicators reach people on important topics regarding health, life, death and other difficult-to-discuss issues. A study surveyed nearly 1,500 people on their attitudes about several controversial issues, including physician-assisted suicide. When participants then read a testimonial that gave a moving account of a person’s lived experience with the issue, they were more likely to be receptive to an attitude different than their own than those who read an informative article on the same topic.

KU Engineering’s annual Tiberti lecture to focus on sustainable leadership
LAWRENCE — The chairman, CEO and founder of the first African American employee stock ownership plan corporation in Missouri will deliver this year’s J.A. Tiberti Family Lecture at the University of Kansas School of Engineering. KU alumnus Anthony Thompson, CEO of Kwame Building Group Inc., will present “Sustainable Leadership” at 2:30 p.m. Oct. 12 in the Beren Auditorium in Slawson Hall.

Letters show religious side of avant-garde icon Georges Auric
LAWRENCE — A University of Kansas professor of music and biographer of 20th century French modernist composer Georges Auric has published a new article analyzing how the young musician wrestled with religion seriously, even as he was attracted to the iconoclastic and artistically earthshaking Paris dada and surrealist movements of the 1920s. “Part of the revelation of this project, to me, was the depth and the fervor of this kid in his late teens and early 20s, just passionately diving into really heavy and deep Catholic philosophy and finding connections between that and this music that is typically regarded as atheistic,” author Colin Roust said.

Full stories below.

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Contact: Mike Krings, KU News Service, 785-864-8860, [email protected], @MikeKrings
Study shows testimonials can open acceptance to differing opinions on controversial topics
LAWRENCE — It’s hard to change people’s minds, especially on a topic they feel strongly about. But a new study from the University of Kansas shows that testimonials about a person’s lived experience can open people to acceptance of attitudes different than their own on controversial topics. That could go a long way in helping communicators reach people on important topics regarding health, life, death and other difficult to discuss issues, researchers say.
A study surveyed nearly 1,500 people on their attitudes about several controversial issues, including if they were in favor of or opposed to physician-assisted suicide. When they then read a testimonial that gave a moving account of a person’s lived experience with the issue, they were more likely to be receptive to an attitude different than their own than those who read an informative article on the same topic.
“At their core, testimonials are essentially the story of someone’s lived experience. They can be evocative or emotional. But much of the research on narratives tends to focus on much bigger productions like movies, television or books rather than how testimonials or simpler forms of stories affect people, but not on how effective they can be in everyday life,” said Judy Watts, assistant professor of journalism & mass communications at KU and lead author of the study. “Physician-assisted suicide is a very polarizing issue that can elicit complex and mixed emotions. It hit all the areas we are interested in with researching communication processes and persuasion about issues that involve life and death.”
Participants in the study were randomly assigned either a testimonial or an informative article on the topic, so some received a testimonial or article that aligned with their previous beliefs, while others did not. They then answered another set of questions about how they felt on the topic afterward. Those who read testimonials on physician-assisted suicide, whether pro or con, were the most willing to accept or consider the value of opposing views.
“Regardless of baseline attitudes, they were a little more willing to accept the persuasive argument of the testimonial, even when it differed from their own,” Watts said.
Written with co-authors Michael Slater and Emily Moyer-Gusé of Ohio State University, the study was published in the journal Communication Research.
The findings can help communicators craft messages that are more likely to effectively reach their target audiences, especially if it involves a controversial or sensitive topic, the researchers wrote. During the COVID-19 pandemic, testimonials were used frequently to encourage people to take the vaccine, encourage their family members to do so and to take other protective measures. Those came at a time when there was much public debate about the vaccines, masking, business and school closures and other measures that elicited strong reactions.
While movies and larger productions have long known the influence of an engaging story on audiences, many communicators do not have the budgets or other resources to craft such an elaborate message. The findings also show that testimonials can be effective in eudaimonic situations, or when people are striving to do what is meaningful, even if it is difficult to achieve. In a media-saturated environment it is difficult to produce messages that reach people, and better understanding the effectiveness of certain types of communications can help, especially those with limited budgets and means, reach their target audiences, researchers said.
Watts, who conducts research on the influence of media on individuals’ emotional responses, said she hopes to continue studying the effects of testimonials on other topics, including those that might not be as controversial but are still emotionally fraught, such as end-of-life conversations about whether to resuscitate and end-of-life wishes.
“A thoughtful and emotional testimonial can help reach people. We’ll continue to study what happens when people encounter testimonials on topics that might not be easy to discuss but are nonetheless important for health-related decision making and behaviors,” Watts said.
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Contact: Cody Howard, School of Engineering, 785-864-2936, [email protected], @kuengineering
KU Engineering’s annual Tiberti lecture to focus on sustainable leadership
LAWRENCE — The chairman, CEO and founder of the first African American employee stock ownership plan corporation in Missouri will deliver this year’s J.A. Tiberti Family Lecture at the University of Kansas School of Engineering.
Anthony Thompson, CEO of Kwame Building Group Inc., based in St. Louis, will deliver this year’s lecture at 2:30 p.m. Oct. 12 in the Beren Auditorium in Slawson Hall. Thompson’s lecture is titled “Sustainable Leadership.”
“I hope the students discover that leadership is learned and not taught. In order to have longevity in this industry, leadership must be sustained,” Thompson said. “There are various ways for an organization to sustain leadership at a high level.”
Thompson received two undergraduate degrees from the University of Kansas, in architectural engineering and environmental design. He earned a master’s degree in civil engineering/construction management from Washington University and has a Master of Business Administration from Webster University.
Thompson said his time at KU served as a springboard for a productive career in the engineering industry.
“KU prepared me for my career in numerous ways — culturally, professionally and personally. The environment is conducive to ‘real world’ challenges,” Thompson said.
Thompson’s career achievements include distinguished alumni awards from KU, Webster University and Washington University; two-time inclusion on the St. Louis Business Journal’s Most Influential Leaders; and being named the 2021 St. Louis American Salute to Excellence in Business Honoree.
The J.A. Tiberti Family Lecture began in 2011 through a contribution from members of the Tiberti family to the KU Department of Civil, Environmental & Architectural Engineering. Topics focus on ethics, ingenuity, entrepreneurship and issues for the education, personal growth and professional development benefit of students.
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Contact: Rick Hellman, KU News Service, 785-864-8852, [email protected], @RickHellman
Letters show religious side of avant-garde icon Georges Auric

LAWRENCE — As biographer of 20th century French modernist composer Georges Auric, Colin Roust was somewhat chagrined to learn for the first time – immediately after publishing his book in 2020 — of dozens of letters discussing religious and artistic philosophy the young Auric exchanged with leading Catholic intellectuals of his day.

Perhaps the University of Kansas School of Music associate professor shouldn’t have felt badly.

“His widow told me that when she knew him in the 1970s and ’80s, he wasn’t a practicing Catholic and hadn’t been for a long time,” Roust said. “He never talked about Catholicism or faith or anything. She had no idea about this, either.”
So Roust dove into the archive. The resulting article, “Georges Auric’s Letters to Jacques and Raïssa Maritain,” was just published in The Musical Quarterly.
The letters show the young musician wrestling with religion seriously, even as he was attracted to the iconoclastic and artistically earthshaking Paris dada and surrealist movements of the 1920s.
“Part of the revelation of this project, to me, was the depth and the fervor of this kid in his late teens and early 20s, just passionately diving into really heavy and deep Catholic philosophy and finding connections between that and this music that is typically regarded as atheistic,” Roust said.
Auric connected with the older Maritain couple over their shared interest in the philosophies of St. Thomas Aquinas — essentially concluding that an artist glorifies God by creating art that is a pure and unfiltered reflection of their spirit.
Auric’s unhappy though not battle-scarred service in the French army during World War I is covered in the letters, too.
For some time after the war, and always privately, even as Auric grew closer to dada and surrealist figures like Jean Cocteau, Tristan Tzara and André Breton, Auric and Jacques Maritain wrestled with the religious implications of the artistic innovations of such “pagan” figures as Stravinsky, Picasso and Proust.
“These letters also provide interesting insights in Jacques’ writings. Auric read drafts of some of Maritain’s books, offering suggestions and copy edits. And whenever Maritain discusses musical aesthetics, he refers to the specific examples that Auric mentions in these letters,” Roust said.
This continued even after Auric became critically canonized as one of Les Six modernist composers in 1920. Roust writes that there was a break with the Maritains in 1926, when the composer wrote the music for a satirical ballet that Jacques Maritain considered sacrilegious.
“Dada is a kind of anti-art movement,” Roust said. “They’re trying to radically upset all the norms of art and what we think we know about art, and it’s seen as a very atheistic kind of movement. In part, it’s reacting to close ties between religion and art of all kinds. And Les Six is kind of the same thing. They’re reacting to composers in the 19th century who brought sacred overtones to their music — people like Richard Wagner and even Debussy, to an extent … and they’re radically thinking about music that is of the moment and of the modern day. It’s inspired by circuses, street fairs and that sort of thing. It’s popular music, getting as far away from the church as possible.
“And to suddenly encounter a religious justification for this ultramodern music, it just really complicates it in an unexpected way.”
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KU News Service
1450 Jayhawk Blvd.
Lawrence KS 66045
Phone: 785-864-3256
Fax: 785-864-3339
[email protected]
http://www.news.ku.edu

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs

KU News: STARTUP Central project will educate and support biomedical researchers turning innovations into new companies

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From the Office of Public Affairs | http://www.news.ku.edu

Headlines

STARTUP Central project will educate and support biomedical researchers turning innovations into new companies
LAWRENCE — Bringing an idea from a lab to patients and consumers can be a complicated and intimidating process involving patents, governmental regulations, product development, business structuring, hiring issues and many more complex considerations. Now, a federally funded $3 million initiative based at the University of Kansas will empower biomedical researchers in public universities and colleges across several Plains states to carry their innovations to the marketplace.

‘Unequal Sisters’ book provides revolutionary perspective on US women’s history
LAWRENCE — A University of Kansas professor is the co-editor of “Unequal Sisters: A Revolutionary Reader in U.S. Women’s History.” The fifth edition of this volume first published in 1990 — and the first to include “revolutionary” in its title — builds on its goal of emphasizing feminist perspectives on race, ethnicity and sexuality while also highlighting queerness, transgender identity, disability, the rise of the carceral state and the militarization of migration.

Study shows little improvement in mandated disaster plans, despite required updates
LAWRENCE — Hurricanes, floods, heat waves and other disasters are striking the United States with increased severity and frequency, and since 2000 the Federal Disaster Mitigation Act has required states and local jurisdictions to have plans in place to reduce damages from such events. A new study from the University of Kansas has found little improvement over time to these plans in spite of regularly required updates.

Full stories below.

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Contact: Brendan Lynch, KU News Service, 785-864-8855, [email protected], @BrendanMLynch
STARTUP Central project will educate and support biomedical researchers turning innovations into new companies
LAWRENCE — Bringing an idea from a lab to patients and consumers can be a complicated and intimidating process involving patents, governmental regulations, product development, business structuring, hiring issues and many more complex considerations.
Now, a $3 million initiative based at the University of Kansas will empower biomedical researchers in public universities and colleges across several Plains states to carry their innovations to the marketplace.
The effort involves both a private firm based at KU Innovation Park, Continuum Educational Technologies PBC, and KU researchers working under a new $3 million grant from the National Institutes of Health’s IDeA Regional Entrepreneurship Development (I-RED) program.
The three-year project is called Smart Tools to Accelerate Research Translation by Uplifting Participants for the Central IDeA State Region, or STARTUP Central. Currently, the STARTUP Central team is developing an online educational curriculum to train academic researchers on how to commercialize their innovations.
“The core idea of the product is to adapt existing educational resources currently delivered through traditional methods, such as courses and in-person events, into a smart online educational product,” said Lisa Friis, professor and chair of mechanical engineering at KU, who is leading work on the university side of the grant as principal investigator. “We’re collaborating with experts in educational psychology, including individuals from KU, to better understand how adult learners acquire knowledge. This will inform the development of the product, ensuring that faculty, staff and students can engage with the material at their own pace on their own time while maintaining high levels of engagement and comprehension.”
The launch of the smart educational training product, called InspireU2 iTi (iTi stands for “innovation, translation, impact”), will take place with two pilot programs based at public higher education intuitions in North and South Dakota, Nebraska, Kansas and Oklahoma.
STARTUP Central will soon solicit proposals from faculty, staff and student researchers in those states for biomedical innovations with commercial promise.
“The proposals could be on pharmaceuticals, medical devices or diagnostics — any medical product that could go forward and eventually help patients,” Friis said. “We’ll focus on assisting faculty, staff and students in learning how to transform their ideas into commercial ventures and startup companies, as smaller enterprises are often the stepping stones to larger corporations. In our region, not many people go down this pathway, which can make it challenging to forge ahead with the inherent high risks associated with startups. We aim to inspire academics and increase their probability of success in this process to make a positive impact on the world, despite these challenges.”
The self-paced lessons are tailored to fit into the busy lives of research professionals and students. Some lessons are inspirational, such as case studies of academic entrepreneurship, while others are purely practical, such as instruction on how to set up a company and apply for Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) programs.
“Each lesson is typically between five and 20 minutes, with each module consisting of five to nine lessons,” Friis said. “This concise format is designed to maintain engagement and provide value without overwhelming busy professionals, who often work on the lessons during evenings or weekends. It’s also flexible enough to fit into short breaks during the day. Furthermore, each lesson offers the option for a deeper dive through external resources, allowing individuals to customize their learning experience to their desired level of depth.”
Remote conferencing will enable STARTUP Central to connect participants in the first two pilot programs to experts, potential CEOs, funding sources and supportive peers, as well as offer one-on-one guidance as supplements to the online education.
“The STARTUP Central program will help bridge the gap between groundbreaking discoveries and real-world solutions,” said Adam Courtney, co-principal investigator of the initiative and interim CEO of KU Innovation Park, as well as president of Continuum Educational Technologies. “It’s a catalyst for innovation. By providing tools to faculty and research staff, the program can foster both health advancements and transformative economic opportunities.”
Indeed, biomedical startups can have economic benefits to nearby public institutions and regions. According to the NIH, the U.S. biomedical industry contributed over $69 billion to the nation’s gross domestic product last year.
“This project has the potential to be a game-changer for universities and their surrounding communities, including KU,” said Tricia Bergman, associate vice chancellor for economic development at KU, who is serving as assistant director of STARTUP Central. “By empowering our biomedical researchers and facilitating their journey from lab to market, we’re not only fostering innovation but also driving economic growth and improving health care outcomes. We look forward to the positive impact it will bring.”
During the pilot programs, feedback on and assessment of InspireU2 iTi will be used to further refine the modules. Afterward, the product will be rolled out more broadly to biomedical researchers who hope to bring their advances to patients in the marketplace. InspireU2 iTi is designed to be adaptable to other technology sectors, thus helping with the translation of research into products in other areas in the future.
“It’s very exciting to be able to do this,” Friis said. “This has been a passion of mine — and I know it’s a passion for Adam and Tricia as well — to really help people understand how to go forward and take the research results and ideas you have and make a difference in the world through translation.”
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The official university Twitter account has changed to @UnivOfKansas.
Refollow @KUNews for KU News Service stories, discoveries and experts.


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Contact: Jon Niccum, KU News Service, 785-864-7633, [email protected]
‘Unequal Sisters’ book provides revolutionary perspective on US women’s history
LAWRENCE — When the first “Unequal Sisters” volume came out in 1990, its multicultural feminist essays focused on establishing that women of color were important to acknowledge and understand as key figures in U.S. history.
“I won’t say that’s a fact we take for granted. But now we can spend our time focusing on the nuances about people’s experiences,” said Kim Warren, associate professor of history at the University of Kansas.
“We can also expand our scope and our reach — temporally and geographically — and challenge previous notions about gender identity. We have the privilege of spending our scholarly efforts on digging into a much richer, multivocal past.”
Warren is one of the editors on the new fifth edition titled “Unequal Sisters: A Revolutionary Reader in U.S. Women’s History.” Building on its goal of emphasizing feminist perspectives on race, ethnicity and sexuality, this edition also highlights queerness, transgender identity, disability, the rise of the carceral state and the militarization of migration. It’s published by Routledge.
Co-edited with Stephanie Narrow, Judy Tzu-Chun Wu and Vicki Ruiz, this edition is the first to feature the word “revolutionary” in its subtitle.
“With this edition, we wanted to interrogate the initial concept of what it meant to bring together scholarship from the various fields in U.S. women’s history,” she said. “By revolutionary, we’re trying to say that this field has exponentially grown. It is entirely different, entirely larger and more inclusive than it was 30 years ago.”
Warren, who is also associate dean of academic affairs for KU’s Edwards Campus/School of Professional Studies, said despite the book’s revolutionary designation, its editors were intent on honoring all those who pioneered the field and made it possible for scholars like her to do the work that she does. As a way to connect with the original volume, inaugural co-editor Ruiz was invited to join the three new editors.
“What we’re attempting to do is model feminist scholarship as multigenerational work that is building on the work done by previous generations,” she said.
The 36 chapters include pieces on Indigenous women, Mexican farmworkers, boarding schools, the racialization of sexual violence and U.S. colonialism in Puerto Rico. One of the more provocative chapters is titled “Transgender: A Useful Category?: Or, How the Historical Study of ‘Transsexual’ and ‘Transvestite’ Can Help Us Rethink ‘Transgender’ as a Category,” written by Marta Vicente, KU professor of history.
“Dr. Vicente’s work on transgender scholarship is groundbreaking. It is not only influencing the way we think about categories of gender, but it’s also changing the way we teach in WGSS (women, gender, and sexuality studies) programs,” Warren said.
Warren said that Vicente’s work is also notable for being transnational.
She said, “Marta takes a global approach to identities that aren’t rooted in or limited by geography. Her work also reaches back into much earlier periods than a lot of the work of other contemporary scholars.”
A KU faculty member since 2004, Warren is a scholar of gender and race in African American and Native American studies, history of education and U.S. history. Her previous books include “The Quest for Citizenship: African American and Native American Education in Kansas, 1880-1935” (University of North Carolina Press, 2010) and “Transforming the University of Kansas: A History, 1965-2015” (University Press of Kansas, 2015).
“The revolutionary goal with a project like ‘Unequal Sisters’ is helping readers understand that this is history — this is not a subcategory of the historical past,” Warren said. “The voices and lives that are highlighted in a book like this are central to our understanding of human history.”

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Contact: Mike Krings, KU News Service, 785-864-8860, [email protected], @MikeKrings
Study shows little improvement in mandated disaster plans, despite required updates
LAWRENCE — Hurricanes, floods, heat waves and other disasters are striking the United States with increased severity and frequency, and since 2000 the Federal Disaster Mitigation Act has required states and local jurisdictions to have plans in place to reduce damages from such events. A new study from the University of Kansas has found little improvement over time to these plans, in spite of regularly required updates.
Plans to mitigate risk from natural hazards hold the potential to help states and local communities proactively steer development into safer areas and reduce exposure of existing housing, businesses, roads and other vital assets. But an analysis of two waves of plans from 84 jurisdictions found a mediocre overall quality of plans and little overall improvement from the first wave adopted in the late 2000s to the second wave adopted in the mid-2010s.
“It’s like a homework assignment that could be great for helping students learn, but sadly most just aim for the minimum standard to get by,” said Ward Lyles, associate professor of public affairs & administration at KU and lead author of the study. “Nationally, the evidence shows a tremendous increase in the amount of hazard planning since passage of the Disaster Mitigation Act 20 years ago. But we wondered if the plans get better over time, and the results unfortunately show us not really.”
Lyles and colleagues analyzed disaster mitigation plans from jurisdictions in Florida, Georgia and North Carolina. The states share similar hazard exposures and recent disaster experiences, while state policy frameworks that shape local planning vary, the authors wrote. The plans were coded on four criteria: public engagement, plan integration, land use policies and property protection policies.
The study, written with co-authors Yiwen Wu and Kelly Overstreet, doctoral students in public affairs & administration; and Elaina Sutley, associate professor of civil, environmental & architectural engineering, all of KU, was published in the Journal of Planning Education and Research.
For public engagement, scores showed improvement. Involving the public in forming plans and communicating them to communities was the one area in which scores improved notably. Plan integration, or making mitigation plans work together with other types of plans like land use and transportation plans, showed only modest improvement.
“One of the most concerning findings is that too often planning for disasters occurs in a silo separate from other types of planning that shape our future risk,” Lyles said. “As we see time and again, whether with hurricanes in the southeast, fires out west or in Hawaii, and even with heat waves, communities make short-term choices to promote development in places that are known to be at high risk from devastating events.”
In terms of land use and property protection, scores showed no marked improvement. The former is difficult to legislate as it is strongly influenced by local political will, he said.
“It may be easy to say ‘don’t build in a flood plain,’ but the growth machine industry, which profits by developing and selling real estate, have been historically very influential on local governments,” Lyles said. “It is in their interest to maintain maximum flexibility and prevent or reduce land-use controls. And, as we’ve seen tragically time and again, even the best warning systems and engineered protections like levees and dams have failure points.”
The DMA requires disaster mitigation plans but leaves enforcement up to state and local governments, so requirements vary.
“It’s less about knowledge and more about political will,” Lyles said. “Floods do their worst damage in low-lying areas and fires in areas prone to burning. We are not compelled to allow development in high-risk areas that are cheap, scenic or otherwise desirable but ill-advised. But the Federal Emergency Management Agency – and the entire approach to disaster management in the United States – fails to require the type of land-use planning needed in the 21st century.”
The authors cite research that has found reducing risks due to natural disasters like floods and heat waves, especially through land use, can save $1 for every $6 invested and that higher plan quality is linked to lower hazard losses.
The findings help improve understanding of how top-down planning mandates influence local planning and suggest that plans cluster just above the minimum for jurisdictions to remain eligible for federal funding. They also provide insight into how state and federal officials can update the DMA of 2000 to meet increasingly complex demands of long-term risk reduction, especially in the face of climate change, the authors wrote.
“With proactive, pre-event hazard planning, the idea is to talk through hard decisions when you are not in crisis, commit to those decisions and then hold firm to those decisions when a disaster occurs,” Lyles said. “Otherwise, the urgency to get back to normal as soon as possible after a disaster means repeating the same mistakes that created the disaster conditions in the first place.”
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KU News Service
1450 Jayhawk Blvd.
Lawrence KS 66045
Phone: 785-864-3256
Fax: 785-864-3339
[email protected]
http://www.news.ku.edu

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs

Horseradish

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As I have gotten older I have come to enjoy certain foods that as a kid I really despised. Horseradish is certainly one of these. Horseradish is ready to dig after a hard freeze kills the foliage (usually November or December). The large roots can be harvested while smaller, pencil sized roots can be cut in 6-8 inch long sections as ‘seed’ or ‘sets’ for next year’s crop which are then immediately re-planted. Another option is to leave the horseradish in the ground and dig as needed. If you choose the latter option, be sure to heavily mulch the area so that the ground doesn’t freeze.

To use horseradish, peel the large, fleshy roots and cut into sections. Use a blender or food processor to chop the roots along with a small amount of water and a couple of ice cubes. Vinegar or lemon juice is added to stop the process that produces the “bite” of horseradish. Add immediately after blending for a mild flavor or wait up to 3 minutes to give the horseradish more kick. Use 2 to 3 tablespoons of vinegar or lemon juice per cup of horseradish sauce along with ½ teaspoon of salt for flavor.

Horseradish has an extremely strong odor and so you may wish to open the blender or food processor outdoors and to keep your face away from the container when opening. Store ground horseradish in a tightly sealed jar in a refrigerator until ready for use.

Chicken & Dumplings & Road Trippin’

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Being out of town this last weekend for a mere 36 hours did me a world of good.
The drive to Fort Smith, Arkansas was beautiful, and the people we encountered along the way were gracious, which is not always the way these days.

We traveled south to attend the first birthday of our nephew’s son. It was a lovely afternoon sitting in the sunshine, (not sweating) and visiting with family. I had hoped my husband, Ervin, and I would have some time for ourselves, because we haven’t had time for just us lately. As luck would have it; I got to shop a bit, we enjoyed a wonderful dinner out at AJ’s Oyster House in Fort Smith and Rumor, our Corgi, had a great time too. Our accomodations at the Hampton Inn, were also perfect.

After the wonderful dinner at AJ’s the night before we were both looking forward to another local delight at a restaurant that served fresh cinnamon rolls before the meal. The reviews on line were good, so we went. The clients kept coming through the door, but we could not understand why? I ordered chicken & dumplings because the waitstaff said they were very good. Ervin had a round steak with some healthy sides. Whenever I experience something really disturbing at a restaurant I usually come home and make it immediately, as if I need to fix my tastebuds. This time, however, I pulled up my chicken and dumplings recipe, and reading it did the trick. It wasn’t able to fix the over cooked patty that Ervin received, however; Rumor was thankful for that! Oh yes, what were my chicken and dumplings like? A bowl of mushy stuff, with about 4 tidbits of chicken, amazingly it didn’t taste extremely bad, but the look was disgusting.

Except for the intriguing meal we experienced on Sunday the trip was still wonderful. Driving through the state of Arkansas was relaxing and so very
beautiful.

My attached recipe is very simple to prepare. You could even do it in the crock-pot and get the chicken ready while you were at work. Again; fix a salad and you could entertain with this dish.

I would like to present a culinary pet peeve today, and I would love it if some of you would send me your thoughts on this subject, and your opinions. As the norm, I had a cup of coffee while we were waiting on our meal this past Sunday. Inside my napkin was a fork and a knife, being a cream & sugar gal, this meant I needed a spoon. You got it, no spoons, and no wait staffs in site to ask, etc. I had to use my fork to stir my coffee. This is fine when I’m camping or in my car, but not in a restaurant, and certainly not in my home. WHY? The first thought is how we are not teaching our children the proper way to eat at a table. The second thought is basically laziness and not wanting to wash utensils!!! My staff and myself were fastidious with the washing of silverware, we not only washed it once, we usually washed them 3-4 times!!! It was extremely important to our crew to bring the best of everything to our clients.

There are ways to solve the spoon issue, but the best is to put all 3 pieces of silverware on the table. So, what’s your opinion? In school we were never given knives after elementary school, we had to ask for one in High School. I truly would like to hear! Now; if we could just teach folks the proper way to put toilet tissue on a roller. (By the way it is over, not under!)

The temperature has cooled it is truly time for chicken and noodles. If you would like to see me working in the kitchen check out facebook @ 4OzarkSeniors and you’ll see me cooking up a storm. I can also be found in a new website coming from Northeast Missouri called the ‘LewiscountyScoop’. It’s being called an on-line magazine. This location starts in just a few more weeks. I’m planning 2 spots each month. One will be a feature recipe originating from Lewis County, Missouri, and the second spot will ‘hopefully’ be a video. Did someone say ‘busy’, yep, and it does keep me out of trouble. Simply yours, The Covered Dish.
(Sorry about the long column!)

Chicken and Dumplings

(1) 3-4 pound baking hen
Water
Your favorite seasoning salt

Place hen in greased Dutch oven and cover with 6-7 cups of water. Sprinkle the top of the hen with a seasoning salt. Place in a 350 degree oven and cook until the juices run clear and the chicken is tender. (Also use a meat thermometer!) The duration of time will vary as to whether the hen is totally thawed or partially frozen. Be sure and remove the gizzards & liver from the internal cavity of the bird. Check the hen in about one hour and fifteen minutes.

When the Hen is done allow to cool and remove all the meat from the bones into bite size pieces. After the stock has been strained and cooled, refrigerate, allowing any grease to congeal to the top. Remove excess fat from top, measure out 6 cups of stock and begin the main recipe.

*This can also be done in the crockpot or on top of the stove. You can also add vegetables and spices to the chicken while it’s baking.

*If you all ready have stock in the freezer 3-4 boneless chicken breasts would be ample for the recipe.

6 cups fresh chicken stock
1 small onion, chopped
2 large ribs of celery, chopped
2-3 carrots, chopped
1/2 teaspoon thyme, flaked
1/2 teaspoon ground white pepper
1/4 teaspoon turmeric
1 teaspoon Black Kettle seasoning salt
Thickening
1/2 cup heavy cream
5 tablespoons cornstarch

Combine all the ingredients together in a large saucepan. Cook until the vegetables are tender. While the vegetables are cooking prepare the dumplings. Make dumplings into a ball the size of a walnut and then pat down. Place on top of the stock and put down the lid. (Should be simmering.) Depending upon the size of the dumpling these should be ready in 6-9 minutes. Remove the dumplings to a plate. Place the remaining dumplings in the stock and cook the last batch. Remove and place on plate. This usually makes 20-24 dumplings. Now mix together the thickening ingredients and add to the stock, stir until consistency thickens. Return dumplings to the stock pan, remove from heat and place lid on top until serving.

Dumplings
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1/4 teaspoon thyme, flaked
4 tablespoons virgin olive oil