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Land Auction Confirms Solid Cropland Values Persist – Despite Unfavorable Conditions for Farmers in Northwest Oklahoma

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By: Shane Terrel –  Northwest OK – Alfalfa County – (August 11, 2023) 

When Mark Twain said “Buy Land, They’re Not Making Anymore” the farmers in northwest Oklahoma took it to heart.  Wednesday evening shortly after 5 p.m. the auctioneer dropped the hammer on 780 acres of cropland offered for sale in an online auction event.  The sale consisted of six separate tracts of land located between the small towns of Ingersoll and Dacoma, Oklahoma.  All six of the farms had been in the same family for decades, the majority of which were class-1 soil “blue ribbon farms”.  

 

Farmers in northwest Oklahoma have seen their share of obstacles this past year.  Most of the wheat crops in the area failed due to widespread drought over the previous crop cycle; followed by excessive rains over the past few months, restricting most of our  conventional farming efforts.  The lack of wheat pasture in the area eliminated winter grazing opportunities that many farmers depend on for cashflow.  Interest rates have more than doubled over the past year, and almost all input costs of farming have increased drastically in the past 24 months.  Yet there is still significant demand for quality cropland, regardless of the existing obstacles faced by farmers.  Free advice at the coffee shop may be the only constant economic factor – it’s still free and still costs all it’s worth.  

The metrics from this auction event included registered bidders from 12 states placing over 700 bids. Online views totaled over 6000 from visitors watching the event.  Tract sizes ranging from 80 to 160 acres produced total contract prices just above $2 Million.  Successful bids were confirmed on all six tracts to five different buyers rounding out a well-executed auction. In a venue where nearly every variable recognized and affecting the local bidders put them at a disadvantage, the farms in this sale managed to achieve prices ranging from 12% to 24% above estimated market value (based on an average of recent market comps); Notably, all six farms were purchased by local farmers, who managed to outbid the competition leveraged via registered bidders in 11 other states.  

 

COMMENTS FROM THE AUCTIONEERS:  A successful auction doesn’t just happen – it’s planned that way.  The tough part is defining the term “successful”, and that requires establishing and understanding the seller’s goals.  With more than 25 years’ experience in the real estate & auction business we know better than to assume what the seller’s goals are without first asking.  Making sure the seller has realistic goals prior to committing to an auction is vital for success.  A common difference between a successful auction and a failed one is a well-informed seller, and it’s the auctioneer’s job to inform them.  

As the habits of buyers and sellers change, the industry evolves to accommodate those changes.  We receive many questions and comments about our decisions to recommend online auctions.  Some bidders tell us they would rather attend a live event where they can “look everyone in the eye” while bidding.  We agree that a live auction event has always been our favorite choice, but that’s due to our own selfish reasons.  When my brother and I entered the auction industry over 25 years ago, we developed a passion for live auction events.  Being on the microphone and calling bids to a crowded room of competing bidders is one of the most exciting things for us.  Gathering with the local farmers and having those endless conversations about the past is absolutely one of the best parts of this business.  

 

Times may have changed, but maximizing the value of a farm continues to take precedence over our selfish desires.  Another auctioneer recently asked me why we didn’t have what he referred to as “a normal auction” where everyone showed up at the same place at the same time.  My response to him was “the same reason I farm with a tractor and not a mule”.  We recognize the efficiencies and value created through technology often come at the cost of things we enjoy, but change is inevitable.  Our sellers benefit as we are inclined to be the first movers on new strategies that are anticipated to become the norm in future years. 

 

We remember years ago, when farms were sold on site, along a dirt road, regardless  of the weather conditions.  Over 20 years ago professional land auctions started to move indoors to air-conditioned buildings with big screen projection pictures, chairs & tables, and coffee & donuts.  That move was for convenience, comfort, and accessibility to the buyers, as well as offsetting unfavorable weather conditions; and most importantly it added value to the sale, because it catered more professionally to a larger group of buyers that otherwise may not have  participated in the auction. 

 

Today’s professional auctioneers are utilizing technology that adds value to the auction much in the same way that moving indoors did 20 years ago.  Online auctions can be perceived as a high-end concierge service accommodating professional buyers that are too busy to attend a live event.  The online auction method offers more convenience, comfort, and accessibility to the buyers, which increases the number of buyers that are allowed to participate in the auction. The general theory is (more buyers + more bids = more money).  I still miss the coffee & donuts from the live auction events but will admit it’s an acceptable trade for the innovations in technology. 

 

I think most of us will agree that NONE OF US WANT TO PAY MORE THAN WE HAVE TO FOR ANYTHING.  Regardless of how proud we are of our efforts and the results of our auctions; we cannot expect any reasonable person to thank us for costing them additional expenses.  If you’re trying to buy a farm, we understand your struggle.  We’ve bought our share of farms too and hold no ill will toward you for trying to shorten-up your expenses.  We respect your position as a buyer and realize that you are as much a factor in the market as the seller.  Please don’t forget to ask yourself who you would call if you wanted to maximize the value of your land, and what type of services you would expect to receive when selling your most valuable assets.

 

Emotions and psychology play a large role in the decisions of auction participants.  Sellers have their own set of personalities and family dynamics.  The same can be said for the emotions and personalities of the bidders, especially when they are neighboring farmers in a rural farm & ranch community.  Understanding this psychology allows the auctioneer to add value to the sale and mitigate the risk of a failed auction.  

 

The psychological effects and how they equate to the outcome of an auction cannot be measured down to an exact dollar amount; However, had we chosen to perform this auction as a live event, it is a common belief that the results would have produced noticeably less value and prevented all these farms from selling.  Consequently, some of the most valuable benefits to our culture are often the same aspects that limit value in a live event auction. 

 

Our area is fortunate to have many farmers that have earned the respect of their neighbors through thankless actions and years of assisting one another.  We are grateful for these impressive individuals and think their efforts are a testament to the quality of our rural farm & ranch culture.  Now, imagine the obstacles faced by the auctioneer when charged with the task of convincing these folks to openly compete at a live auction event.  Many of them tell us they want to bid, but they don’t want to expose themselves to potential disparagement from other onlookers for bidding against the young farmer next door; or a family member of the seller; or the neighbor that called asking them not to bid.

 

I’m not sure if bidders realize when they ask their neighbors NOT to bid, it adversely affects their relationship with that neighbor and with the seller.  I know this because that neighbor usually calls me shortly after being asked not to bid.  The seller expects the auctioneer to offset this risk, which is often accomplished by inviting non-resident investment buyers to complete in the auction.  Keep in mind that it’s tough to get bidders from multiple states to attend a live event auction, and in many cases, bidders are more likely to compete when given the opportunity to bid online.  

 

In closing I’d like to thank our neighboring farmers – We understand that your farm is more than land and crops.  It’s your family’s heritage.  It takes a special kind of individual to partake in a lifestyle and occupation where Mother Nature and the markets often have more control over your business than your own efforts.  To those that work in acres, not in hours, we thank you for what you do.  Thank you to the Leamon/Mitchel Family for placing your trust in our company to market your family farms.  Congratulations on your successful auction! 

 

This auction event was performed as a co-marketing effort by Hunting Country Real Estate and United Country/Heritage Brokers & Auctioneers.  The brokerages are led respectively by Shane & Mitchell Terrel at Hunting Country and Shawn & Lucinda Terrel at UC-Heritage Brokers & Auctioneers.  The Terrel Family has collectively performed over 4,000 successful auctions, including live events, simulcast, and online-only events driven by the most up-to-date technology.  The Terrels are also the founders and co-owners of the #1 Google ranked website MineralMarketing.Com, a national marketing platform for American oil & gas assets.  

Respectfully,

Michael Shane Terrel – President/CEO

Hunting Country Real Estate LLC

Kansas Soybean Association announces ’23 yield, value contests

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The Kansas Soybean Association is calling all soybean farmers in Kansas to enter their competitive soybean crop into the Kansas Soybean Yield Contest and Value Contest. Strong participation across the state provides a snapshot of growing conditions in each region and allows friendly competition among peers. Entries are due December 1.

Districts are determined by region, tillage method and irrigation status, with a total of 18 districts in consideration. No-till on the Plains supplies additional awards in the no-till categories. Farmers may enter multiple categories, but only one entry per field.

Eligible fields must consist of at least five contiguous acres as verified by the Farm Service Agency, GPS printout or manual measurement. A non-relative witness, either Kansas State Research and Extension personnel or a specified designee, must be present at harvest and should ensure that the combine grain hopper is empty prior to harvest. Official elevator-scale tickets with moisture percentage and foreign matter included must accompany entries to be considered.

The Kansas Soybean Commission sponsors a monetary prize for the top three finishers in each district, as well as an additional $1,000 for the overall dryland and irrigated winners and any who top the 114.3 bushel-per-acre record. The amounts per district are that first place receives $300, second receives $200, and third receives $100.

The statewide Kansas Soybean Value Contest that analyzes protein, oil and other soybean qualities is also open for entries. Entrants submit 20-ounce samples, which are evaluated by Ag Processing, Inc. to determine the value. Monetary awards are also given to the three highest-value entries. Farmers may enter both the yield and value contests.

Contest winners plus one randomly drawn entry earn a trip to Commodity Classic in March. All participants receive a T-shirt for entering. Results of the contests are to be shared January 10, 2024, at the Kansas Soybean Expo in Topeka.

A full guide of contest rules and regulations, as well as the digital entry form, are available at kansassoybeans.org/contests. Questions may be directed to the Kansas Soybean office by phone at 877-KS-SOYBEAN (877-577-6923) or to local KSRE offices.

August is time for cultivating cucumbers, time with family

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August 15th—we are already halfway through August. Today is my oldest sibling’s birthday, sister Leah is 64. Happy birthday, dear sister, if you happen to read this. Although we are over a 100 miles apart my thoughts were with you this morning as you turn another year older. Leah was the oldest of eight children, and I was the third youngest. So I was one of the little squirts who would try to steal Leah’s cookies when she was baking them or mess up the house after she had done the cleaning. Ha-ha! Precious memories!

Baby Byron is doing good and so is Loretta. They came home last Thursday night. He is 8 days old now and weighs 6 pounds, 4 ounces. He was 6 pounds, 2 ounces when he left the hospital and 6 pounds, 7.8 ounces at birth. Today they took him for his one-week checkup. Daughter Verena has been helping Loretta with the two little boys while Dustin goes to work. Daughter Lovina will also help out when they need her. We are enjoying our new grandbaby. Right now he eats and sleeps but I’m sure that won’t last too long. Loretta is still on blood thinner so hopefully that will prevent her from having a blood clot like she did last year after having Denzel. Good health is so much to be thankful for! 

Yesterday I did laundry and then helped sister Verena and daughter Lovina with the pickles. We canned 40 quarts of sweet dills and made 20 quarts into freezer pickles. They are still in the refrigerator and then tomorrow they will be ready to pack into containers for the freezer. A very easy way to put up pickles if you have freezer space. They taste very crisp. 

Happy 8th anniversary to daughter Elizabeth and Tim on August 14. They have four beautiful children: Abigail, 6, Timothy (T.J.), 4, Allison, 3, and Andrea, 18 months. Andrea just discovered her shadow. She is so scared of it. She looks down and starts to cry because it follows her. It was so cute to us but she was seriously terrified of her shadow. 

Sister Verena came here Saturday morning and went home Monday night. She was a good help with the pickles we canned. She sliced all the pickles with the vegetable slicer I have. 

I have been enjoying my new bike that my husband Joe ordered for my birthday in May. We just got it and I haven’t biked in quite a few years. We used to always bike as a family but when we had a few children that couldn’t bike anymore I felt guilty to bike when they couldn’t. Now that they have mobility scooters they can use those. I decided I would bike again but I can tell I am older now and my muscles have to build up to these hills again. I put Denzel in a seat on my bike and gave him a ride. He really enjoys that. Hopefully I will be able to bike farther as I keep biking. 

Wednesday night our family plans to attend the 6th annual fish fry at our neighbors’ Joas and Susan. This is always enjoyable to visit with the families from our church. They have this for our church district each year. 

We are in the middle of canning season, and I want to help Loretta with her canning. Son Joseph and Joe dug up the potatoes from our garden. Also pulled the sweet corn and we are enjoying that. What we don’t use fresh I will freeze. 

Daughter Susan and Ervin had a busy weekend. They had a garage sale to sell some of the extra things they accumulated. Putting two households in one doubled lots of things. 

I will share my recipe for freezer pickles. It can also be found in my cookbook, The Essential Amish Cookbook. This cookbook and my other one, Amish Family Recipes, can be bought at your local bookstore, Amazon, or by calling 1-800-245-7894. God’s blessings!

Freezer Pickles

2 quarts fresh pickling cucumbers, unpeeled and sliced

1 large onion, sliced

2 tablespoons salt

1 3/4 cup sugar

1/2 cup white vinegar

Put sliced cucumbers, onion, and salt in a large bowl and refrigerate for 24 hours. Drain after 24 hours. Whisk together sugar and vinegar and pour over cucumbers. Cover and refrigerate 24 more hours. 

Pack pickles in freezer-safe containers. Pour pickle syrup over, leaving a little headspace in each container. Freeze. Will keep in freezer up to 6 months. 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. She does not personally respond to emails.

Arlington Farm and Art Market features produce, flowers and monthly meals

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The Arlington Farm and Art Market is a prime example of good things found in small doses. It’s not a bustling marketplace and doesn’t offer all the options a bigger venue might, but it is all about quality.

“The vendors, market team, and customers create a welcoming place that shows the best aspects of small-town Kansas: friendly conversation, home-made and home-grown nourishment, a sharing of skills and challenges, and healthy community interactions,” said Kelsi Depew, market manager.

Depew helped start the market in 2014, after moving to Arlington the year before and being keenly aware of the need for local food sources. With the help of librarian Ginger Stiggins and the Friends of the Library, they got the ball rolling.

“So in just a couple weeks, I found people that grew things and made things and baked things and invited them to come try out our new market. We had story time and a book sale for the library and we somehow made it through a whole season. And we just haven’t quit yet, so next year, we will celebrate 10 years.”

Vendor fees go directly to support the Arlington City Library, as does the money from the monthly meal served at the market.

On the last Thursday of every month, several community ladies prepare pork burgers and sell them accompanied with seasonal toppings, chips, homemade dessert, and water, all for $5. Usually, a local band comes on these evenings as well and provides live music to round out the ambiance and party atmosphere of the evening.

In the beginning, the market used to be held in the mornings, but found the evening time slot seemed to bring people together better. In fact, “some people come just to visit,” said Betty Murphy, a supporter of and contributor to the market since it started.

Her lawn chair was set up on the grass for the evening, next to Betsy Trembly and her basket of caramel corn for sale.

“It is actually the best caramel corn you can find anywhere,” said Depew. “I’m not even exaggerating. Everyone that has tried it agrees.”

Trembly uses her Aunt Marge’s recipe, and while she doesn’t know why she started making caramel corn for the market since she never makes it at home, it’s clearly a popular item and sells out quickly.

David Miller, who grew up helping on his family’s produce farm and now has his own family Prairie Town Produce, said his most popular seller at the Arlington market is red slicing tomatoes, although his carrots, cucumbers and honey are all very tempting as well.

Three-year-old Gentry Serviss and his brother Miles, who is almost 2, however, had eyes only for the picnic table lined with gorgeous watermelons.

Another table is lined with bouquets, brought by Tina’s Blooms. Tina, the daughter and sister who loved flowers, died in service in Iraq in 2018 and the family started this business as her legacy.

They replaced their vegetable garden with more than 50 types of flowers last year, starting a lot in their basement in January and later planting more than 800 tulip bulbs. The resulting flower arrangements are nothing short of beautiful.These vendors are some of the consistent participants, “but it’s always a surprise on what else will be there,” said Depew.

“My absolute favorite part of the market is the community built there. People that lived in town for years would meet each other and make friends at the market,” she said. “For favorite finds, I definitely recommend the caramel corn, honey roasted almonds, all the fresh produce, and any jar of food you find. Ok, I just like everything.”

Find out for yourself at the Arlington Farm and Art Market from 4 to 7 p.m. every Thursday through September at 304 W. Main in Arlington.

As reported in The Hutchinson News.

The Slip-Of-The-Tongue Incident

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lee pitts
There are two facts you need to know to fully appreciate this story. Number one is that my wife usually drinks a Diet Coke® for lunch, and number two is she is as fit as a fiddle and has kept her perfect shape the 51 years I’ve known her. She’d be the last person you’d think would need Weight Watchers, intermittent fasting or Keto diet gummies.
So here’s the setup: I took my wife to lunch at one of our favorite haunts and a familiar server waited on us. The place was packed, the servers were busy and our server noticed that my wife’s Diet Coke® was almost empty so she practically yells across the room at my wife so everyone in the place could hear and says, “How’s that Diet coming.”
YOU COULD HAVE HEARD A PIN DROP! Everyone in the joint looked at my wife to see how humiliated she must be because the server was talking about one thing, her Diet Coke®, and all the patrons thought she was talking about her diet, as in the Atkins or Mediterranean. When our server realized what she’d said she turned 15 shades of purple and apologized profusely. We just laughed a lot and advised her that perhaps in the future she might want to alter her vocabulary because another customer might not be so forgiving.
The rest of the story, as Paul Harvey used to say, was we didn’t see our server for two weeks after what is now known all over town as “The Slip of the Tongue Incident.” We were afraid she’d been fired or she figured she wasn’t cut out for restaurant work after all. Can you imagine the field day a human resources officer would have had if the restaurant had been part of a large chain? We finally asked another server who assured us that the perpetrator of The Slip of the Tongue Incident figured it might be a good time to slip out of town so she took a long vacation.
I too have been victimized by a troublesome tongue. Coincidentally, the setting just happened to also be in a restaurant and my wife and I were having lunch with my wife’s mother and stepfather, who just happened to be a trouble-making jerk. He considered himself quite the wordsmith and we were just talking about how one innocent word could mean different things to different people when all of a sudden he almost screams at me, “I’m gay aren’t you,” as he points to me. What I heard was “I’m happy aren’t you?” But what the rest of the folks in the restaurant heard was, “I’m a homosexual aren’t you?”
` I’m sorry to say that even I, who has made a living with words, have had vocabulary issues in the past. I’ve previously told the story about living in Australia and attending a cricket match. I turned to our hosts that day and asked in a fairly loud voice, “Who are you rooting for?” That’s innocent enough, right? How was I supposed to know that “rooting” in Australia is akin to our “F word.”