Wednesday, January 14, 2026
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Original Wealth

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Last week I learned that I’m a pseudonymuncle. What’s that, you say? Well, a pseudonymuncle is defined as “an insignificant person writing under a pseudonym — which means a “fake” name. That fits me to a T because I’m about as insignificant as a person can be and I’ve been writing this column under the “Milo Yield” pseudonym for more than 51 years.

So, in this column I’m taking the liberty as a pseudonymuncle to go off the deep end and discuss “Original Wealth” — as compared to just plain ol’ “Monetary” wealth or “Add-On” wealth — and why agriculture plays an indispensable role in the discussion. So, if I’ve got the leeway to lead this impromptu discussion, insignificantly, then you’ve got the freedom to believe all, none, or just parts of it.

Let’s begin with my definition of “original wealth.” It’s something with intrinsic value that is created, but hasn’t yet entered the realm of economics because it hasn’t been priced. By its very definition, “original wealth” has an origin. That origin is firmly rooted in Our Mother Earth.

Humans had no role in the creation of the most basic free forms of original wealth. They didn’t create the air we breathe. They didn’t create the water we drink. They didn’t create the living, fertile soil. They didn’t create the untold trillions of microbes in the soil, in digestive systems, or the plankton in oceans that work for free for themselves and for mankind every moment in time.

Yet, mankind does bring forth “original wealth” from the Good Earth, predominantly through farming, ranching, mining, drilling, logging and fishing. Everything in the economy — from sewing needles to space needles, from toothpicks to nuclear reactors, from a rasher of bacon to every single computer chip, from the myriad of plastics, to fuels, to a can of green beans — is original wealth that’s originates from Our Good Earth. Everything that happens to original wealth, after it is priced, as it moves through the economy becomes some level of “add-on” or “monetary” wealth.

Benjamin Franklin, one of our nation’s most astute founding fathers understood the role of agriculture in original wealth creation. Here’s his famous quote on the subject: : “There seem to be but three ways for a nation to acquire wealth. The first is by war. This is robbery. The second by commerce, which is generally cheating. The third by agriculture, the only honest way, wherein man receives a real increase of the seed thrown into the ground, in a kind of continual miracle …”

Extrapolating Franklin’s quote to real life, I can think of no clearer example than a simple ear of corn. A Google search reports that the number of kernels on an ear of corn ranges from 400-800 — so the average is 600. Original wealth is created when a farmer plants a single kernel of corn and five months later at harvest that single kernel yields 600 kernels. Eureka! A 600-fold increase — and every kernel represents original wealth. But, it’s monetary value hasn’t been determined yet. That value is determined by the price that mankind places on it. That is mankind’s biggest failure.

Now’s the time to introduce two other important terms when it comes to a discussion about original wealth. Both, sadly, have fallen out of favor in current day economics and in education. First is the “trade turn.” It is the number of times that a unit of priced original wealth moves through the economy — or trades hands — until it’s influence runs out. The trade turn for agricultural commodities has long been considered as five or higher. (Note: 70% of annual original wealth used is food and fiber.)

The “distribution cycle” no longer is discussed in classrooms nor printed in texts or references. But it still exists and it clearly illustrates how the “trade turn” works — influenced by both production units and price per unit. The “distribution cycle” is pictured. It is the economic mechanism that provides all the “add-on” wealth or “monetary” wealth to our capitalist economy.

The U.S. is in the midst of a bumper food and fiber harvest of original wealth this fall. Sadly, it’s also on the cusp of a re-run of the farm crisis of the 1980s, complete with bankruptcies, auctions, and bank crises.

A bountiful harvest should be a boon. Yet, the media is filled with predictions of gloom and doom about the “burden on prices” of a bountiful harvest. My question: How can you have too much “food original wealth” in a hungry and debt-ridden world? You can’t.

So, now this discussion comes down to policy. In my opinion, the U.S. errs is even having “farm policy,” because farm policy is more correctly monetary policy. National policy should concentrate on “original wealth policy.” In short, U.S. economic policy should laser focus in how best to “monetize” it’s bounty of annually produced “original wealth” brought forth from farming, mining, drilling, logging, and fishing.

Watch that original wealth corn move through the distribution cycle and the trade turn. It’s final “monetary” or “add-on” wealth creation is dependent on both total production and price per unit. As both go up, astounding sums of tens of billions of dollars of “add-on” or “monetary” wealth is created. All that wealth can be more equitably distributed in the economy, but at present it isn’t.

So, why doesn’t the U.S. have a mechanism to properly price “edible and fiber” commodities so that disposable income from every productive acre of Mother Earth is maximized? I see both political parties equally guilty of prioritizing “corporate” capitalism over “people’s” capitalism. The first is a drive to find “cheapest of everything” and ends up accumulating monetary wealth to a relatively few. The second more equitably rewards the actual producers of “original wealth” and distributes the “monetary” wealth from top to bottom of society.

The secret to monetizing “original wealth” is no secret. It’s an intentionally buried historical fact — buried by powerful financial and educational interests. The solution? Simply return to the successful economic policy enacted in the U.S. during the 1940s in the aftermath of WWII. It was called the Steagall Amendment. It worked through a mechanism of a non-recourse loan.

After harvest, an “original wealth” creator (farmer or rancher) was advanced (paid for his production at a rate at par with the rest of the economy) a sum of money by the government — in the form of a non-recourse loan. That advance effectively optimized the disposable income (profit) per acre. That simple action monetized the “original wealth.” The farmer then repaid the loan when he sold his “original wealth” back into the economy. The program had minimal cost to the government. As an additional benefit, any real surplus served as a national food reserve to use when annual production lagged — or as a source for charitable global food aid.

The Steagall amendment, in effect, served as a “cost of living adjustment” for producers of original wealth. It worked to perfection for everyone but powerful financial interests and free global trade advocates. It proved the existence of a “natural law of economics.”

After the amendment got the post-war economy back on its feet and thriving, those special interests — who don’t prosper when Average Joe is living with earned income and doesn’t need to acquire debt — exercised their political influence and the Steagall Amendment went the way of the wooly mammoth and the free traders got their way.

The U.S. economy has been headed for a crash down the debt highway in all the ensuing decades. The nation and Average Joe has been squeezed and has replaced earned income with debt. The evidence is as plain as the $37-trillion of national debt and a record level of credit card and personal debt in the U.S.

In concluding this “original wealth” discussion, it’s interesting that the natural laws of physics, or math are universally accepted, but no one believes there could be a natural law of economics. Why? History shows that properly monetizing original wealth and letting it move through the distribution cycle and the trade turn is both natural and sustainable and creates across-the-board prosperity.

I’ll close with this thought: “The relentless drive for cheapness leads to debt, which leads to poverty, which spreads malnutrition, inability to think, faulty economics and social policy failure. Pursuing a ‘free lunch’ will ruin civilization. Guaranteed!”

By now I may have proved that I’m not only a pseudonymuncle, but possibly a monkey’s uncle, too. Have a good ‘un.

Calico Chili

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I wrapped up my weekend with a fast trip to Kansas City to see all my nieces and nephews, and my great nieces and nephews. The only problem was it was too short. I came home Sunday and fell asleep so fast that I missed getting my column out in time to one of my newspapers! I guess it’s not the end of the world, but it’s the first time in many years of writing that I’ve pulled that one.

As I review my recipe for you I am reminded of something I’d like to share in regard to soups and their different applications. One thing I like to consider when I’m writing soup recipes is whether the dish is going to be used as a main entree or an opener, I think there is a difference. French Onion soup is a good example of this. Most of us likely think of this soup as an opener i.e. soup or salad? The calico chili recipe is basically a white chili with different vegetables implemented. When I wrote the dish it was truly supposed to be ‘chili’, which meant no cheeses in my book of thought. I would absolutely garnish with cheese on top, but as a main entree I would refrain from too much cheese inside the dish.

This past week I had a situation arise in regards to foods that has influenced me greatly in regards to cheese, butter, oils and heavy creams. Yes, they can make a dish quite yummy, but if you fill a meal with too much of these great ingredients it can have repercussions, unless you have a unique digestive system. For the 2nd time in two weeks I ate the same meal from the same restaurant. Both weeks I came home, got very nauseous and felt terrible the rest of the evening. The first week I thought it was just me. The second week I starting taking a closer look at what I was eating and realized how much fat and butter was in the foods. I don’t have a gallbladder to process excessive amounts of fats, which is one reason why it bother me. But, the fact still remains the meal was full of fats.

So what I’m getting to is, if a soup or stew is a main dish, being excessive on fats, butters and sauces can have an adverse affect. The restaurant that made me so icky, is a well-known restaurant here in the Ozarks. My daughter in law told me that her family doesn’t care to eat there. When she initially made

the comment I didn’t ask why? When I told her about this past week and my experience she concurred this was the reason why her family doesn’t like to eat there!

This is a good thing to think about when we are traveling. Monitor the types of foods you are eating and watch the amounts of fat and grease you are consuming. One thing I try to implement is eating anything fried at lunch instead of dinner/supper.

I’ve eaten ‘white chili’ in multitudes of applications, and can actually say that many were overwhelmed with cheese. Don’t think I don’t like cheese, I am a huge fan of all types of cheeses. My culinary opinion is also the following: “If I removed all the cheese in this dish what would it really taste like?’

Then another thing to consider is the additional cost of a recipe using ample amounts of cheese.

Sometimes I think we humans have done it to ourselves. Pause, and consider, how people ate in early times. It was simple, foods were eaten in their natural state without lots of embellishments. In the act to make things improved, better tasting and embellished we have sorta’ become our own worst enemies. I tell friends all the time that my favorite way to eat foods is steamed. I also will roast foods in the oven, but the steaming leaves a higher nutrient value. It’s simpler, something to ponder. Then we go out to eat and wonder why we suffer so! Preaching to the choir, right?

Have a great week enjoying the fall colors that surround us. Simply yours, The Covered Dish

Calico Chili

3 lbs or 5 cups cooked chicken or turkey

2 carrots chopped fine

2 stalks celery, chopped fine

1 large onion, chopped fine

4 tablespoons butter

2 teaspoons cumin

1 teaspoon ground oregano

1 teaspoon white pepper

1 tablespoon chili powder

2 additional tabs of butter

¾ cup white flour

6 cups low sodium stock

1 small can drained green chilies

1 can creamed corn

1 can yellow corn, drained

1 can white hominy, drained

Prepare the chicken in whatever application you choose. Season the meat if you are baking or air-frying, etc.

In a large stockpot place the 4 tablespoons of butter over medium heat. As it melts add the celery, onion and carrot. Sauté until the onion is translucent. Add all spices blending into the veggies, add additional butter until it is melted and then work in the flour, a bit like starting a roux. Add the stock stirring until the soup is smooth. Add chicken, bringing it to a nice boil. Reduce heat adding the chilies, corns and hominy.

This is an extremely thick soup, which could even by served over grits or rice. Embellish with pepper jack cheese or cook’s choice over the top at serving time. Serves 6 to 8 persons.

Don’t let Crabgrass and Dandelions bring you down

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Treating for Dandelions

Well I’m going to call it fall even though we have wacky weather here in Kansas! So with fall months comes fall lawn and garden chores. One of these chores is weed control. Some weeds like crabgrass we apply control in the spring, but because we have a multitude of weed types not all are treated the same. Some need to be tended to in the fall.

 

The best time to control broadleaf weeds such as dandelions, chickweed, and henbit is September and October. Spring herbicide applications are not as effective and do not provide lasting results. To prevent injury to newly seeded or established tall fescue lawns always follow label directions.

 

Use a product such as 2,4-D, Weed-B-Gon, Weed Free Zone, Weed Out, or Trimec. Choose a day that is at least 50 degrees F. These herbicides will work at temperatures below 50 degrees but the weeds are killed at a slower rate. This approach works well because henbit is relatively easy to kill in the fall and many people want to treat for dandelions at that time.

Skunks I have met

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I haven’t trapped much for a couple years now, mainly because of the lack of fur buyers within driving distance, and the fact that the fur industry does not want coyotes, and thus they are worth next to nothing. According to reports and a few guys I know that trap a lot, the 3 types of pelts most wanted right now are bobcat, badger and surprisingly skunk, and the broader and whiter the stripes on the skunk, the more they are worth

I’ve had some interesting adventures involving skunks in traps, the worst of which led to a drive home in my underwear so I didn’t totally contaminate the inside of my truck, and a literal bath in my shop in the only potion known to remove skunk smell (the recipe I will give later.) Looking back, I can call those encounters interesting now, but at the time my descriptions were slightly different. Skunks are fairly laid-back critters and if caught in an enclosed or covered cage trap can usually be carted away in the trap and unceremoniously dumped somewhere without incident.

Some years ago, as a new trapper I caught a skunk in a large cage trap set for bobcats, possibly a first for both me and the skunk. As I slowly approached the cage, the silly thing ran to the back and began an acrobatics display fit for a circus. First up one side, across the back by its front claws then down the other side it went, twirling like a little black and white ballerina. With great effort and a long stick, I got the cage door propped open, then turned and ran cause’ I knew Pepe’ would be charging the open door for his freedom. At a safe distance I turned to watch, and there it still hung like Spiderman on the inside of the cage. My next plan involved rushing the cage, arms flailing and shouting at the top of my lungs, hoping to scare the critter out the open front door. It didn’t take me long to see how this would turn disastrous and the maneuver was called off in mid-charge. I had other traps to check, so I opted to leave for awhile, then just stop on my way back through and reset the trap after Pepe’ had vamoosed. A half hour later I found it still in the trap, curled up in a fuzzy little black and white ball in the back corner of the cage. I finally just left and the thing vanished sometime overnight.

Another encounter happened just a short distance from town, where I had a large skunk caught in a foothold coyote trap. Despite most people’s thinking, foothold traps usually cause a critter no more than a sore foot for awhile, but this skunk appeared to be stone cold dead. I stood and marveled at its beautiful silky fur as it rippled in the wind, and tried to figure what had caused its demise. It had the trap completely covered so I needed to push it aside to remove it. Both the skunk and the trap were going to stink already, and not anxious to drive home again in my stocking feet or underwear, I found a nice sturdy stick to roll it out of the way. I don’t know who was most surprised, the sleeping skunk when I poked it with the stick or me when it suddenly jumped to its feet! This encounter did not end in disaster (for me) but it gave new meaning to the old cliché’ “Things are not always as they seem.”

I’ve never understood how the term “skunked” came to mean basically getting nothing, as in getting “skunked” on a fishing trip. They are amazing little creatures that are very good at doing what God created them to do. Their fur is soft and silky, their essence is prized by trappers and the perfume industry and they’re actually fun to watch as they waddle along. But if you ever get “skunked” by messing with one, I guarantee you’ll get way more than nothing!

Now for the magic potion recipe; mix together in a large bowl:

1 quart 3% hydrogen peroxide

¼ cup baking soda

2 teaspoons dishwashing soap like Blue Dawn.

Bath, wash the dog and wash your clothes in this mixture and it will remove skunk smell. Continue to Explore Kansas Outdoors.

Steve can be contacted by email at [email protected]

“From Maiden to Mother to Matriarch: Understanding the Transition of Perimenopause”

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Women experience distinct stages throughout their lives. In literature, these are often described as the maiden, the mother, and the matriarch phases. The transitions between these phases can be challenging times for a woman. Perimenopause is the transition between mother to matriarch.

The prefix peri- means around, about or near, and menopause is defined as the point when a woman has not had a menstrual period for 12 consecutive months. The average age of menopause is 51 years old. Perimenopause typically starts for women in their 40s and lasts between four to ten years. In some cases, it can start as early as 30s or as late as 50s.

During perimenopause, the ovaries start producing fewer hormones. Estrogen and progesterone levels can vary significantly week to week leading to the symptoms associated with perimenopause. Because of these hormonal shifts, lab tests for hormone levels can be unreliable for diagnosis. Elevated Follicle Stimulating Hormone (FSH) and low Estradiol levels in a woman over the age of 45 can suggest menopause, although repeated testing is usually needed to confirm a diagnosis. Thyroid Stimulating Hormone (TSH) is often checked in women, since low TSH can mimic perimenopause or menopause symptoms.

One of the first perimenopause symptoms many women experience is menstrual cycle changes. Menstrual cycles may become more irregular, longer, shorter, heavier or lighter. Hormonal changes can also lead to hot flashes, night sweats, vaginal dryness, sleep problems, mood changes, and ‘brain fog’. Slower metabolism during perimenopause can also lead to weight gain in some women.

While perimenopause is a natural part of aging, there are lifestyle changes and medications that can help minimize its symptoms. Limiting alcohol and caffeine, improving sleep quality, and reducing stress can all help diminish hot flashes. Doing more weight bearing exercises and taking a Calcium with Vitamin D supplement can help reduce the increased risk of osteoporosis and heart disease, which is caused by the decrease in estrogen. Quitting smoking is also an important step to help minimize symptoms of perimenopause and menopause. Discussing with your physician can help you find one of the multiple prescription medications that are available to help reduce symptoms.

Although this transition from mother to matriarch is not always smooth or easy, knowing what to expect can help alleviate anxiety and fear. Making healthy lifestyle choices and maintaining regular doctor visits are key. If you are experiencing symptoms, speak with your doctor about possible treatments and how to best support your well-being through this important life phase.

Dr. Jill Kruse is a hospitalist at the Brookings Health System in Brookings, SD. She serves as one of the Prairie Doc Volunteer Hosts during its 24th Season providing Health Education Based on Science, Built on Trust. Follow The Prairie Doc® www.prairiedoc.org, at Facebook, Instagram, YouTube, and TikTok. Prairie Doc Programming includes On Call with the Prairie Doc®, a medical Q&A show (most Thursdays at

7pm on YouTube and streaming on Facebook), 2 podcasts, and a Radio program (on SDPB, Sundays at 6am and 1pm).