Monday, January 19, 2026
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Just a Little Light: Oh, the Places We Did Go

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Dawn Phelps
Columnist

“You have brains in your head.

You have feet in your shoes,

You can steer yourself in any 

direction you choose,

You’re on your own,

And you know what you know

You are the guy who’ll decide where to go.

Oh, the places you’ll go.”

 

(Quote from Dr. Seuss’ book Oh, the Places You’ll Go)

 

The last week of July, several years ago, Tom and I headed toward Tennessee for one of my class reunions.  We drove east on Highway 70, through Kansas City, St. Louis, then through Mt. Vernon, Illinois.  Just south of Mt. Vernon, we encountered road construction with a blinking yellow sign stating, “Expect a 90-minute delay.”  

 

The weather was hot, and we really did not want to spend 90 minutes sitting in construction traffic.  I was driving, but Tom got out the road map that showed Exit 71 just ahead with a route that would eventually get us back on course to Tennessee.  

 

I steered the car off onto the next exit, and we were launched on an adventure!  We soon found ourselves on narrow roads that wound through small towns and up and down hills in the country.

 

We went through a town called Pankeyville (the name still makes me smile) and experienced sunshine and sprinkles which left a wonderful “fresh smell of rain.”  We saw an enormous church called “Little Chapel Church,” an ironic name for such a sprawling church structure.  

 

Along the road, crepe myrtles showed off their deep pink blossoms, and mimosa trees displayed soft pink delicate frilly blooms.  Grape vines dangled from the tops of trees to the ground, and magnolia trees boasted large, beautiful, white flowers.  

 

We saw a large field with young donkeys eating lush green grass and signs that let us know we were in Amish country.  We passed “Yoder Variety Store” surrounded by plain white two-story structures in what we thought was an Amish community.  

 

There were cows and horses in pastures of carefully tended farms with white fences, and Tom and I saw the tallest corn we had ever seen!  We estimated the cornstalks were 12-14 feet high.  What a sight to see!

 

But the biggest surprise of all was when the GPS showed the symbol of a boat with no road ahead.  I said to Tom, “Uh-oh!  I think we are running out of road,” and we were!  Highway 1 abruptly ended right at the Ohio River.  If I had been drunk or traveling in the dark, it would have been easy to run off into the water!

 

But we arrived at the river in the afternoon and enjoyed a free ferryboat ride to the other side.  Our ride was smooth, and we listened to the gentle sloshing of the water underneath the ferry as we chugged along. 

 

For a bit it looked like the ferryboat was heading too far downstream to land, but the ferryboat operator knew exactly what he was doing, and he pulled the boat up to the dock with precision.  

 

When our plans were delayed, we had opted for a new adventure—had chosen to drive off the main road onto “a road less traveled.”  And those hours will stand out in our memories as some of the most enjoyable hours we have ever spent together.  

 

After exiting the ferry, we drove into Kentucky and enjoyed more miles of beauty that we would have never seen on the interstate.  The drive took a little longer, and we still reached our destination in Tennessee in good time, pleased with our journey.  

 

Perhaps you have experienced “delays” or snags in your life, and maybe you have had to take “detours.”  But you can still make choices.  Your choices may not involve actual trips “off the interstate” like ours, but there are other “trips” you can take to make new memories.  

 

Have you dreamed of taking a “side trip” off the beaten path?  Maybe in a different direction so you can search for that new adventure?  If so, slip off on an “exit” and look for the beauty!

 

As Dr. Seuss put it, “You have brains in your head, and feet in your shoes. . .  You’ll decide where you will go.”  I wish you unexpected adventures.  As for Tom and me, “Oh, the places we did go!”

 

*An additional note.  I would like to thank the many people who have contributed books to our first community library at Tootle Books in Miltonvale.  Our shelves are almost full, and we are very grateful!  Thank you so much.  

*Also, next week, I will tell you about a recent side trip my husband and I took—a small, enjoyable adventure not far from home.

 

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Assisting Tim and Liz with Church Preparation

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It is a dreary Monday morning with light rain. We do need this rain. The breeze feels good coming in the windows. We appreciate it even more after a few weeks of hot, humid weather.

My husband Joe went back to work this morning after having four days off over the July 4th holiday. We didn’t do anything special but just slowed down our normal pace. We slept later each morning and took life easy. On his days off Joe weeded all the garden beds. Everything is growing really well and Joe is watching for that first tomato. Yummy, all the garden goodies will be ready soon.

Daniel Ray and Verena are gradually getting settled in. They will keep their extra things they don’t need for now in her bedroom upstairs. Daniel Ray and son Benjamin are off from the RV factory this week yet.

Today daughter Loretta and Dustin’s three little ones are here while they go to Dustin’s doctor’s appointment in town. They were here for half an hour then Verena came over to take them to their place. She knew I needed to write the column and wanted to give me a little quietness. She can handle those three better than this grandma. Haha! Denzel will have his third birthday this week on July 10th. Daughter Loretta turned 25 on July 1st. For two weeks son Benjamin and her are the same age. Benjamin will turn 26 on July 14th. On July 15th Joe and I will be married 32 years. July 15th was also brother Albert’s birthday. Rest in peace dear brother.

I am alone in the house this morning since Joe left for work with the exception of the children being here awhile. Sons Benjamin and Kevin spent the night at a friend’s house and aren’t home yet. It is nice to have some alone time although I wouldn’t want it all the time. My sister Verena thinks differently with having too much alone time. She has been spending time with sister Emma the past few days.

Last week I actually had time to get back to my sewing. It seemed like the busyness of the wedding filled up my days. We have four wedding invitations for the next few months. We regret that we couldn’t attend the recent wedding of my cousin’s son Joe and Marianna. We wish them many happy, healthy years together.

On Friday July 4th Joe and I and Loretta, Dustin and children decided to go to daughter Lovina and Daniel’s house to spend the evening. We enjoyed an outdoor supper consisting of grilled hamburgers with all the trimmings, French fries, sweet corn, and watermelon. It was a lovely night to sit outside. Our way home went pretty fast with the horses being scared of hearing the fireworks and firecrackers. They wanted to run!

Daughter Elizabeth and Tim will be hosting church services next Sunday, Lord willing. Our family, nephew Ben, Tim’s brother Mervin and his three sons assisted Tim’s with their work one Saturday. The men put new metal on the garage they made into living quarters. The women washed windows, etc. My husband Joe grilled chicken for lunch. I took potatoes leftover from the wedding and made mashed potatoes and gravy and mixed vegetables to go along with the chicken. Also dinner rolls.

My prayers and sympathy goes out to a dear friend Linda, age 89. Her and her husband Raymond attended most of our daughter’s weddings. The night before Daniel Ray and Verena’s wedding Raymond, age 90, was killed while riding his bike. We were unable to make it to Nappanee, Indiana for the funeral. My prayers also go out to all the families that have lost loved ones in the horrible flood in Texas. I cannot imagine what the people in the flood went through. May God help all of them through this time and always!

I will share my pie dough recipe we used for the wedding. God bless!

PIE DOUGH

6 cups flour

2 teaspoons baking powder 

1 teaspoon salt 

2 cups lard

2 eggs

2/3 cup water 

2 teaspoons apple cider vinegar 

Mix together flour, baking powder and salt. Add lard and cut with a fork until crumbs are formed. It’s best if crumbs are quite moist. Add a little more lard if necessary. 

Beat together eggs, water and vinegar and pour over the crumbs mixture. Mix with a fork until the right consistency. Do not overmix. Makes 6 pie crusts (for 3 pies for top and bottom crusts; or for 6 single crusts).

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her three cookbooks, The Cherished Table, The Essential Amish Cookbook, and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email Questionsforlovina@gmail.com and your message will be passed on to her to read. She does not personally respond to emails.

A Thousand Problems!

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Tomatoes are easy to grow but have a thousand problems! You may have heard me say this before but I am convinced this is a true statement. Here are some quick facts about growing tomatoes:

*Be sure to mulch around tomato plants with leaves or straw to reduce weeds and conserve moisture. Do not let the mulch touch the tomato stem.

*Water at the base of the plants and keep the foliage dry. Use soaker hoses or drip irrigation instead of overhead sprinklers to help achieve this.

*Tomato plants can develop disorders that distort plants and blemish fruits.

*Tomato disorders are generally caused by varietal, environmental, or management issues

*For most disorders, good nutrient management and watering practices will reduce occurrence of issues.

*Different tomato varieties may be more or less likely to develop certain disorders.

*You may have to try out different tomatoes before finding varieties that do well in your location. Seed catalogs often give information that can help you choose varieties that avoid problems. There are a lot of tomato varieties in the world. Hopefully you can find a few that work well for you in your garden!

Day 11, Kansas Wheat Harvest Report

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Kansas Wheat

Contact: Marsha Boswell, [email protected]

For audio version, visit kswheat.com.

 

This is day 11 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

 

Despite early drought, uneven stands and losses to wheat streak mosaic virus, some farmers are reporting better than expected yields, with test weights and protein levels starting strong before tapering off due to late rains. Overall, the 2025 season has been an improvement over recent years.

 

Stan Remington, CEO of Frontier Ag, described this year’s wheat harvest as average overall, though results varied across their trade territory, which stretches from the Colorado border to Ogalala along I-70, and from the Nebraska line south to Ransom and Utica along Highway 4. With harvest now about 90 percent complete in their territory, Remington noted that the 2025 season stands out as above average when compared to the past few years.

 

In the northwest corner of the state, yields came in a little lower than expected. Fields north of Highway 24 also struggled, with several producers reporting below-average performance. Meanwhile, the Ness County area saw a stronger crop. As with most years, weather conditions made all the difference.

 

One of the bigger challenges this year came from wheat streak mosaic virus, which showed up more frequently along the I-70 corridor. These areas saw some of the most disappointing harvest results across Frontier Ag’s footprint, with Oakley and locations to the east experiencing the most severe impact from the virus. The presence of the virus in concentrated pockets dragged down yields.

 

Protein levels were also varied across the region. Weather conditions earlier in the growing season took a toll on quality in some areas. In addition, timing of spring rains played a key role. Fields that missed those critical windows saw reduced performance. Scattered showers during harvest also caused occasional delays, slowing progress in some locations.

 

Brian Linin, a farmer from Goodland, reports that harvest began on July 1 and his crew has about 10 days left. Linin, who farms alongside his dad and son, says their wheat is better than it looked, averaging above 50 bushels per acre so far, much better than last year and slightly above average.

 

Last fall’s drought conditions forced the Linins to redrill some fields in early November, a decision that significantly improved both stand establishment and yields. In fact, fields drilled later in the season are outperforming the earlier-emerging wheat across the area.

 

Test weights have been strong, ranging from 58 to 61.5 pounds per bushel, while protein levels are above average, running between 13.5 and 14 percent. Linin reported that drought was the biggest challenge this season, adding, “If we had received rain a month earlier, yields would be so much better.”

 

“Wheat is an excellent crop for this area,” said Linin, emphasizing that it fits well into their rotation. The stubble left behind greatly benefits the soil and improves the subsequent crop, and with decent yields, wheat can be a good cash crop.

 

In Lane County, farmer Ron Suppes, who grows hard white wheat, says he’s about 98 percent done with harvest and is working to finish up the last bit between rain showers. He brought in his first load about two weeks ago.

 

Suppes says recent rains have knocked down test weights, which started out about 61 to 63 pounds per bushel but have since dropped to 57 to 58 pounds. Protein levels have also dropped, starting out at 12 to 12.5 percent and are now sitting closer to 11 percent.

 

He says one of the biggest challenges this season started last fall, when wheat was planted into very dry soil. That led to uneven stands and staggered maturity across his fields, making harvest more complicated. Suppes planted KS Big Bow, KS Silverado and KS Snow Fox this year, and says all three have held up well despite the season’s challenges.

 

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag us at @kansaswheat to share your harvest story and photos.

 

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