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How one rural Kansas town is bringing kids and nursing home residents together

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Research shows intergenerational connection boosts wellbeing. The residents of Logan are putting that to the test.

LOGAN, Kansas — With children’s shouts echoing off of colorful playground equipment, the Logan Manor doesn’t look or sound like your typical nursing home.

That’s because it’s also a school.

This rural farm town, with a population of 436, recently welcomed nursing home residents and students into its new intergenerational facility, called the Logan Intergenerational Family Education Center. By bringing different age groups together under the same roof, LIFE Center administrators are trying to foster connection and learning across generations.

Inside, Betty Albright — age 90 — is laughing and making May Day baskets with three of her friends: Jensen, Harper and Harper, ages 11 and 12. After a staring contest, one of the Harpers asks Albright when her birthday is.

“October,” Albright says. “Why, what are you gonna do?”

“I will sing Happy Birthday to you on that day, OK?” Harper replies.

Albright, who moved into Logan Manor recently, says connecting with the kids is a source of joy.

“I have a good time with these three,” she said. “I always do because I love them very much.”

As more young people move away from rural Kansas, many communities are aging. That can mean increased social isolation for older adults who stay. The LIFE Center is an effort to improve their quality of life while teaching kids crucial skills.

The setup lets nursing home residents volunteer in classrooms and help with science projects. They’re integrated into the daily life of the public school, meeting students for a high-five train every Friday and serving as reading buddies.

And it provides learning opportunities for kids. One class is interviewing residents and recording their life stories. High-schoolers can job shadow physical therapists and speech-language pathologists, and a few work part-time as nursing assistants and dietary aides.

Down the hall, 6-year-old Rhett is practicing his reading with 63-year-old Tom Goscha. Goscha has pulmonary fibrosis, and he’s lived in the nursing home for five years. He’s a favorite among the kids.

“My nieces and nephews are all grown and gone,” Goscha said. “They’ve got kids of their own, but they’re in Imperial, Nebraska, Texas and Omaha, and so it’s fun to have the little ones around.”

LIFE Center beginnings

The LIFE Center is the brainchild of school Principal David Kirkendall, who first became familiar with elder social isolation programs as a child helping his mother do nursing home maintenance work.

“I’d see all these residents sitting there on a Saturday with their hair done, waiting for somebody to show up that never showed up,” he said from his office in the new Logan school.

The idea of an intergenerational facility started to take shape in 2007, when he was the mayor of a small town near Greensburg, Kansas. The community was struck by a devastating tornado — and as it rebuilt its schools and medical buildings in their original locations, Kirkendall felt like it was a missed opportunity to bring the community closer together.

That idea grew when he moved to Logan a decade ago, where the existing elementary school building and nursing home were both in need of significant repairs.

“I said, ‘I’ve got this idea,’ and we started fleshing it out,” he said.

Not everyone was initially on board. Kirkendall says some parents expressed concern that the residents’ presence at the school could distract from classroom learning.

But he says the intergenerational model actually adds to kids’ learning — something that’s been borne out in the first few months since residents moved in. He gives the example of Logan’s first-grade class, where two residents have been helping students drill sight words with flash cards — freeing up the teacher to work one-on-one with students on difficult pronunciations.

“Now I have two additional learning opportunities in the classroom that I wouldn’t have had before,” he said.

For nursing home residents, having kids around and more opportunities for social interaction can ease the transition from independent living to long-term care.

“It’s a hard change for anybody,” said Logan Manor administrator Teresa McComb, “and there are increased levels of depression, anxiety and loneliness.”

She says having the nursing home more integrated into the local community — where residents are able to attend school performances and sporting events — allows them to develop new connections and a sense of belonging.

“We have some that don’t have family in the area, their family is busy, or they might even be the last one left in their family,” she said. “Even residents that are unable to verbalize how much they like the kids coming over, their faces light up. They smile. They’re just in better moods.”

And the benefits go beyond social interaction. If a resident is recovering from a stroke and needs to practice hand-eye coordination, they can go down the hall and spend time with the preschool class — which is also focusing on hand-eye coordination.

“They can come down to my preschoolers,” Kirkendall said, “and kick a ball back and forth. It helps both groups.”

A model for others

Intergenerational programming is not a new concept, but experts think the LIFE Center is one of the first of its kind. While there are examples of nursing homes with on-site daycare, it’s rare to find one attached to a public, K-12 school.

“I’m not sure I’ve seen something like this before,” said Shannon Jarrott, a social work professor at Ohio State University who studies intergenerational sites.

Leaders in Logan hope the town can serve as a model for other communities trying to improve well-being.

So do researchers at Kansas State University. They’re studying whether the new facility can boost social skills and academic achievement in kids and reduce cognitive decline and depression in residents.

“I’m looking to see how children develop over time by having these intergenerational experiences,” said Natalie Barlett, a teaching assistant professor of psychology at K-State.

“Most places that do intergenerational programming have to bus children in. In Logan, because the elementary school is attached to the nursing home, they get to interact every single day.”

Trase McQueen, project coordinator for the research team at K-State, says the study will also track whether there is any impact to the rate of resident falls and antidepressant medication use, as well as their reports of emotional well-being.

“Logan is doing something that I think could change people’s lives,” McQueen said.

Steven Cohen, a social epidemiologist who studies aging at the University of Rhode Island, says many of the health issues plaguing rural communities span generations, including a lack of geographic and financial access to care as well as shuttering rural hospitals and depopulation. But in many cases, he says, the solutions to these problems are not one-size-fits-all.

“We can certainly look for trends, but it’s also important to remember that what happens in rural Kansas may be very different than what happens where I am in rural Rhode Island, or other parts of the country,” he said.

Opportunities and challenges

Research indicates the social contact associated with intergenerational programming can reduce inflammation and improve psychological health in older adults. But Jarrott, the Ohio State professor, says children also have a lot to gain.

“One of the the misnomers is this idea that these intergenerational programs are really for the benefit of the older adults,” she said. “In reality, if the program is a good one, the children are going to get just as much out of this as the older adults will.”

Younger kids, she says, gain crucial social-emotional skills and confidence. Teenagers — who, data indicates, are increasingly isolated and who are experiencing rising mental health challenges — can develop perspective and lasting relationships.

So why aren’t intergenerational programs more common? Experts point to a range of reasons, from ageism to a lack of dedicated funding sources.

Ernest Gonzales, an NYU professor who directs the university’s Center for Health and Aging Innovation, says age-related stereotypes can make people reluctant to participate in programming. That includes an NYU home-sharing program that pairs seniors struggling to afford their homes with housing-insecure graduate students.

“Many older adults feel as though sharing their private space with a student is just not in their wheelhouse,” he said. “Often, when we follow up, it’s because they think students are impetuous; they’re risk-takers and party-goers. So older adults have a lot of negative stereotypes about younger generations.”

There are also structural challenges. Organizations dedicated to improving children’s education and welfare are often restricted to funding solely child-focused projects. It’s a similar story with funding for older adults. Money appropriated by the federal Older Americans Act cannot be used for intergenerational programs.

“Trying to get funders to recognize that their money is being stretched in novel ways — that’s a big challenge,” Gonzales said.

Jarrott says those barriers reflect a society that is not accustomed to thinking and living intergenerationally.

“We have multiple forces — cultural, political, financial — that discourage sharing of spaces, services and funding,” she said. “But (intergenerational programs) can be a really self-sustaining means of providing meaning and helping people have good health at any age.”

Successful intergenerational programs require intentional planning. Jarrott says it’s best for elders and kids to be paired up individually, in pairs or small groups, as opposed to throwing two large groups of people together.

And for relationships to form organically, those same groups of people should have the opportunity to meet regularly. For organizations interested in creating their own program, she points to guidelines from the nonprofit Generations United, which promotes intergenerational community-building.

In Logan, the LIFE Center also encounters logistical challenges — like how to keep residents safe during flu season, and how to keep them busy when school breaks for the summer. The school year is wrapping up, but Goscha thinks he and his younger friends will manage just fine.

“(The kids) tell me, ‘We’re going to come over and see you this summer.’ And I said, ‘OK, that’ll work. You can come over and visit.’ And I’ve got a jar of candy, and they’re like, ‘So will you have candy this summer?’ I said, ‘I’ll always have candy.’”

Kansas News Service

Kansas Beef Council Celebrates May as Beef Month

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The Kansas Beef Council proudly recognizes May as Beef Month, celebrating the state’s more than 26,000 beef producers whose work supports the economic, environmental and nutritional well-being of Kansas communities. Governor Laura Kelly has also acknowledged May as Beef Month, continuing a long-standing tradition of recognizing the vital role of beef in Kansas.
“Kansas ranks third nationally for cattle and calves, with more than 6.5 million head,” KansasnBeef Council (KBC) Executive Director Scott Stebner said. “Beef Month is an opportunity to recognize the men and women who produce high-quality, nutritious beef that feeds families across our great state of Kansas.”
To celebrate, KBC is rolling out a statewide digital campaign designed to connect with consumers and share beef’s story. Campaign assets include Instagram Reels highlighting various steak cuts to grill, a multi-part series covering different ways to create  delicious marinades and rubs, producer-facing content and stories highlighting beef producers.
These efforts aim to increase demand for beef as summer approaches, when grilling becomes a staple at family gatherings and celebrations. Through engaging, educational content, the campaign addresses common consumer questions, highlights the versatility of beef in everyday meals and reinforces its role as a nutrient-dense source of high-quality protein.
For more information and to follow along with the campaign, visit kansasbeef.org or follow @KSBEEF on Instagram.

Lovina’s Children Write a Tribute for Their Mother’s Birthday

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Verena (Special friend Daniel Ray), age 27

Mom, us children decided to each write a birthday message to you for your 54th birthday, May 22nd. Sitting here, dozens of things pop in my head on what I could write. Your love for us is so meaningful, but I will try to keep it short so I don’t take up too much space in the column. Smile. 

With my wedding coming up on June 20th, you have been extra busy. You are such a strong woman. You take on a lot and help so many people. If I have children in the future, I can only hope that I can be as wonderful with them as you are to us children. 

As I look back over the years, I think of all the big happenings. Your love, prayers, and guidance stand out the most during my good and bad times. Mostly, I am thankful you taught me about God. You have taught me that life is what you make it.

Muscular dystrophy is a challenge to deal with and I remember often how you reminded us with MD that a good attitude can make it easier on us and the ones helping us. I love how you didn’t pity us or treat us any differently than the rest of your children. It helped us more than you will ever know. Your willingness to help each of your children has put a huge impact on us and helped us all through many trials in life.

Thank you, Mom, for all you do, and Happy birthday. I am blessed to have such a wonderful Mother. You deserve the best. I love you.

Ben, age 25

Happy birthday, Mom. You make many good meals, do my laundry, pack my lunch, and support me. I appreciate all the many prayers you say for me. I know I am responsible for the few gray hairs you do have. Haha! Life has not always been easy for me but you have always been there for me. I’m not good at putting my words into writing but I hope you know I am always thankful for all you do. I hope you have a great birthday and I love you.

Loretta (Husband Dustin), age 24

To the most amazing Mom in the world, Happy Birthday! Your love, support, and guidance have shaped me into the person I am today. I’m so grateful to call you my Mom.

Living across the road from you has been nice since you are not too far away if I need help. My three children love to come there and get hugs and kisses from Grandma. 

Our little family of 5 couldn’t ask for a better Mom/Grandma. All the things I could say about all the great memories, I could write a whole column myself.  But all my siblings have to have a turn, so I’ll end it with thank you so much for all you do for us. We love you!

Joseph (Wife Grace), age 22

Mom, I want to start out with a big thank you. I know it had to be stressful to raise a family of eight but you never gave up on us. When I lived at home, I would try to do extra jobs to make life easier for you and you always showed your appreciation. Happy 54th birthday Mom and God bless you. I love you!

Kevin, age 19

On your birthday I want to tell you how much you mean to me. With me having Muscular Dystrophy, I need help getting on to my mobility scooter every morning, you help me with the lift every morning, and you have been so helpful with everything! With your love and support, it makes everything much easier. Sometimes it is a struggle to need the extra help with everything and I know it is not always easy on your part. I do not know what I would do if I did not have you. Happy 54th birthday, Mom. Thank you for loving and supporting me! I love you!

God’s blessings! To be continued next week…

RHUBARB CUSTARD PIE

1 ½ cup rhubarb, cut in small pieces

2 tablespoons flour

2 eggs 

1 cup sugar

¾ cup cream or whole milk

Place rhubarb in the pie crust. Beat together eggs, flour, sugar, and cream in a medium size mixing bowl. Pour into an unbaked 8-inch pie shell. Bake at 350 for 45 minutes to an hour or until set. 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her three cookbooks, The Cherished Table, The Essential Amish Cookbook, and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. She does not personally respond to emails.

Lettuce Eat Local: Mmmighty nice!!

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Amanda Miller
Columnist
Lettuce Eat Local

 

“Many mumbling mice are making midnight music in the moonlight…mighty nice; mmm!” For some reason this page from Dr. Seuss’s ABC’s often runs through my head, like numerous other children’s literature phrases and quotes that burrow into my subconscious after having read them so many times. I’m a visual learner, and of course the Ms come with a picture, which makes it even more memorable — and somehow, mercifully, in a pleasant way, since the more I consider it, the more horrific it sounds to have a horde of small rodents come harmoniously marching and mumbling across the lawn in the dead of a moonlit night. 

Fortunately, the myriad of Ms that have been marching through my head this week in preparation for this article have been actually mighty nice. Instead of a phonics “mmm,” these elicit a taste-response “mmm.” I started thinking of mustard, then mayonnaise, then milk, then meatballs, then mangos, then mint, then m&m’s, and the ideas kept coming. And each seemed to offer its own reason why it was serendipitously logical to choose it. 

It’s easier to make mustard than you would think, and it made sense to follow homemade nut butter with another homemade condiment. May is of course the appropriate month in which to discuss mayo, especially considering the recent Cinco de Mayo and the fact that this week I sheepishly watched a 20-minute America’s Test Kitchen taste panel on nine different mayonnaises. Milk, well, it’s always a good time to talk about milk when you live on a dairy farm. Last night as the kids were chowing down our red curry chicken meatballs, Brian deduced that I was recipe developing meatballs…but I wasn’t, we just super randomly also had barbeque meatballs and kale-parmesan balls earlier in the week; I never make meatballs, but here we were. Mangos were on sale at Dillons, so even the grocery magnates were angling for a mango article — plus I usually identify mangos as my favorite food, so I’m always ready. My garden stocktank of spearmint and peppermint is in full spring production, and I just tried two new variations in my routine daily pot of mint tea that I wanted to share (with a hint of lemongrass, and sweet iced fenugreek!). And I have a 35-lb box of colorful sugarfree M&Ms that are begging to be written about and explained. 

Too many options. Yet I’m at this point in my rife-with-possibilities article and honestly I don’t know what recipe I’ll be sharing in a hundred words…mmm. If I suggest a mashup of all of the above, you’ll be happy with anything else, right? I’m closing my eyes and envisioning mole-esque meatballs: made with mustard and a splash of milk in the meat, a dollop of mayo and some melted M&Ms in the sauce, garnished with a fresh mint mango salad. I can’t tell if that’s marginally manageable, or straight up in the horror realm with those many mumbling moonlight mice. 

Maybe mixing all of them isn’t the best idea, even though I’m fairly certain (or at least I’m praying) it would be a completely original recipe. Taken in wise pairings, however, the Ms could be majorly moreish. Mango meatballs are sounding very appealing, especially with some gentle touches of tangy mustard and creamy mayo, and no one should ever balk over a minty M&M milkshake. 

M is mighty nice. 

 

Minty Mango Slaw

Hey, at least it’s not all my Ms together, right? I am just not making more meatballs this week, and the milkshake was too easy, so you’re getting this. Mint is so often relegated to desserts and drinks in North America, which clearly I approve of (*takes a sip of tea*), but other cultures often use it more as a “normal” herb, incorporating mint into savory things. Mayonnaise offers magical creaminess, so it fits anywhere within reason, and I adore mango in salads (and everywhere else). 

Prep tips: This is not the time and place to get in an argument, but *cough* Duke’s and Hellman’s are the best mayos; ATK’s taster panel agrees. 

1 small head red cabbage, shredded

salt

2 carrots, shredded

2 mangos, peeled and diced small

1 cup mayo (can use part plain yogurt)

zest and juice of a lime

minced pickled jalapeños, to taste

a handful of fresh mint, minced

Toss the cabbage with a decent sprinkle of salt, scrunching it in with your hands. Add in all remaining ingredients, adjusting seasoning to taste.