Wednesday, February 11, 2026
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Journalism lost (2): obituaries

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john marshal

The obituary was once a critical feature in newspaper publishing. Now it lives mostly online, the last words published about an individual, a finale that often leaves readers guessing.

Recent examples: A Salina man, 28, and an Ashland, Mo. woman (with Salina connections) died on March 24. A 54-year-old Beloit man died March 28. Each did well in school, enjoyed life, had many interests and hobbies, was popular and loved and had many friends. Large families, including grandparents, survive.

Their obituaries don’t mention a cause of death. This is the standard today, with exceptions for victims of a grisly crime or terrible disaster, but often not. News of the mass shooting, or the tornado that ripped through town names the victims but their obituaries say only that they died.

The fact of death escapes. Readers are told instead that a person gained his (or her) angel wings, or went to dance with the Lord, or went to be home with Jesus, or flew away to a heavenly place. The strong implication is that they are dead but the truth and reason for it is sidestepped.

This assault on reporting has evolved because most newspapers now charge for obituaries, one of the most vulgar and predatory practices in American journalism. This contrivance allows the family to provide the deceased’s obituary without the intercession of good reporting. It releases the newspaper from obligation to report the cause of death. And it’s a shameful way to make money.

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When people are born they are given a place on this earth and in a family, one of great or limited affection, and they have people they adore and love and whom they worship. They have a place in the lives of others, to whom they may give fidelity and devotion. We expect that they will have a chance to acquire certain experiences, to learn about good and evil, to be vigilant of the best things in our humanity.

Over time, there is the chance to consider how and why a person’s life changes, the real possibilities of love and loss, sorrow and pain, the inevitability of aging and death.

Every life has at least one event worth recording and at least one story for the telling, if only at its death. Most obituaries remain conventional, uninspired. They pass up untold stories of special talent, unrivaled pursuits, longtime hobbies and more, taken to the grave with no mention. Even the greatest tragedy, the death of an infant, will hold powerful meaning worth more than a sentence.

But no newspaper, however flush with profits, has the staff or the time or the inclination to dig into the special events or tales of every soul delivered to its Maker. That few try any more, even occasionally, is another loss. (Enlightened obituaries are reserved for celebrities.)

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Survivors are often reluctant to reveal why or how a person died, but the omission is even more curious when the deceased is too young for the presumption of “natural causes”.

Cause of death can be a delicate matter given, say, a debilitating battle with alcohol or dementia, and trickier yet if suicide is the cause. Even so, it is better for all concerned if a cause of death is reported simply, without dramatization or elaboration. It puts an end to rumors that otherwise

might grow and fester.

For the young who die, the need to know and report is even greater. Among life’s greatest cruelties is the death of a child; such a loss should never be dissolved without explanation.

Every life has value, from the first startled moments of infancy to the final breath of a long existence. No one is ever intended simply to disappear.

FFA Program Introduces Members To Careers In The Equine Industry

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Although Lexington, Kentucky, is considered the horse capital of the world, many of the students in Fayette County Public Schools have had little interaction with horses, according to Fayette County FFA correspondent Jodi Helmer.

Erick Torres started going to the horse stables when he was just eight years old. He tagged along with his dad, a professional horse groomer, to help bathe and brush the Thoroughbreds.

The experience convinced Torres that he wanted a career working with horses. When he learned that Locust Trace Agriscience Center in Lexington, Kentucky, had an equine program for high school students, he couldn’t wait to sign up. The program exceeded his expectations.

“It was really fast-paced and really fun, and I learned a lot of things,” Torres said. “It gave me a special boost.”

After his 2020 graduation, Torres accepted a job at the iconic Thoroughbred Center in Lexington as a horse groomer and set his sights on becoming an equine veterinarian. Torres believes the high school program provided the skills and confidence he needs to take his equine career to the next level.

The equine program has been part of the curriculum since Locust Trace opened its doors in 2011.

A partnership between Fayette County Public Schools and the Kentucky Thoroughbred Association expanded the offering, making the program available to all high school students attending the career and technical high school in Lexington.

“An equine program just makes sense in the horse capital of the world,” said Logan Layne, agriculture teacher and FFA advisor at Locust Trace.

Through the program and membership in the Locust Trace FFA Chapter, more than 2,400 students will gain knowledge and exposure to the myriad career possibilities in the equine industry.

“It’s all about exposure,” said Anne DeMott, Locust Trace principal. “Students might not associate a career in technology with agriculture at all, but if we can let students job shadow or take them to places to see how they could take that interest and combine it with agriculture. Those experiences are crucial in building a new generation of agriculturalists.”

Saniyah Smith had no interest in working with horses until she was inadvertently enrolled in the equine program. Now, the Locust Trace alumna hopes to pursue a career in equine dentistry or therapy.

“The equine pathway is so hands-on; you’re working with horses every day,” Smith said. “I like being hands-on, seeing and touching the horses, and being able to look at the different parts of their body.”

Torres agreed. He often points out parts of the equine anatomy while bathing and grooming horses, even sharing the information with his dad.

Environment is one of the biggest benefits of the expanded equine program, according to Fallon Jackson, also an agriculture teacher at Locust Trace.

FFA members are exposed to each component of the three-circle model, combining premier leadership, personal growth, and career success.

They use lessons from the classroom during their field trips and volunteer opportunities at 23 participating horse farms around Lexington.

“It’s the partnership with local farms that makes this program stand out,” Jackson said. “Being able to set students up with internships and experiences will put them leaps and bounds ahead of the competition for career opportunities.”

Through the equine program, Smith has volunteered with the Kentucky Horse Park and the Kentucky Equine Adoption Center.

While Locust Trace FFA members often cite spending time with horses as one of the biggest advantages of participating in the equine program, the classes are about more than just horsin’ around.

Several FFA members have used the program as a foundation for their supervised agricultural experiences (SAEs).

Although she had a lot of experience riding horses and participating in competitions, Crouch admits she didn’t know much about what happened behind the scenes or potential career pathways that would allow her to work with Thoroughbreds. The equine program at Locust Trace changed that.

“It’s amazing, considering we’re in the middle of Lexington, to have a program for city kids who have the passion and the drive to want to be in the ag industry,” Crouch said.

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CUTLINES

 

Locust Trace FFA member Kennedy Spriggs works with her off-track Thoroughbred, Pesto.

 

Although Locust Trace FFA member Lily Crouch had a lot of experience riding horses and participating in competitions, she didn’t know much about what happened behind the scenes or potential career pathways that would allow her to work with Thoroughbreds. The equine program at Locust Trace changed that.

Pneumonia Is Serious Illness

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Most people know the word pneumonia but do not understand how dangerous the sickness can be for animals and humans.

Pneumonia is one of the most significant diseases affecting calves causing inflammation of the lung tissue and airways.

Damage may be irreversible in severe cases as it is the most common reason for death and poor performance in young cattle.

Factors that can cause calf pneumonia include the presence of bacteria and viruses, the environment, and the immune status of the animal.

Symptoms of pneumonia are reduction in eating, dull demeanor, dropping of the head, increased respiratory rate, nasal discharge, cough, and raised temperature.

Strategies to reduce pneumonia should target improving cattle immunity and reducing stress, as well as treating any disease present.

Fast and effective antibiotic treatment is critical for minimizing potential lung damage. Providing treatment with long-acting antibiotics will often improve the health of a sick calf, resulting in quicker return of appetite and more rapid recovery.

The lungs take 10-14 days to heal, therefore a treatment course should last this length of time, even if the animal appears clinically better after just a few days.

Human pneumonia is an infection of the lungs that may be caused by bacteria, viruses, or fungi.

The infection causes the lungs’ air sacs to become inflamed and fill up with fluid or pus.

Symptoms of pneumonia range from mild to severe, and include cough, fever, chills, and trouble breathing.

Many factors affect how serious a case of pneumonia is, such as the type of germ causing the lung infection, the person’s age, and their overall health. Identifying the pneumonia cause can be an important step in getting the proper treatment.

Anyone can get pneumonia, but people most at risk are infants and young children, adults 65 or older, and people who have other health problems.

Pneumonia is a leading cause of hospitalization in both children and adults. Most cases can be treated successfully, although it can take weeks to fully recover.

Tens of thousands of people in the U.S. die from pneumonia every year, most of them adults over the age of 65.

Reminded of Genesis 2:7

: “And the Lord God formed a man from the dust of the ground, and breathed into his nostrils the breath of life, and the man became a living soul.”
+++ALLELUIA+++

XVIII–17–4-22-2024

The Wedding Date for Daughter Lovina and Daniel’s Wedding Is Announced

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Forty-three years ago, on April 16, my oldest sister Leah and Paul united hands in marriage. I was in third grade at the time, and for some reason, I always remember that Good Friday was the next day. I remember sitting beside my mother as Leah and Paul were being married. I couldn’t figure out why my mother would cry at a wedding. Now, as my own children marry and move away from home, I understand what her tears were about. I wish Paul and Leah a happy anniversary and many more happy, healthy years together. 

Now, another of our children will be leaving home and starting a life together with her friend. 

Daughter Lovina and Daniel’s wedding date was announced at church on Sunday. Lord willing, they will be united in marriage on June 21 (Friday). Daniel is living in the place where daughters Susan and Verena had lived, so that is where they will make their home.

We have a few busy months ahead preparing for this wedding. I haven’t started with sewing for the wedding yet. Hopefully, in the next week or so I can get that done. 

Last night, we had our first asparagus for this season. Rhubarb looks like it is ready to use, and Joe keeps reminding me that we need a rhubarb custard pie on the table soon. 

Son Benjamin mowed our grass for the first time this week. He had his stitches taken out and seems to be doing okay. The doctor said to watch for infection yet since it was a deep wound. Benjamin is good with pain, so he doesn’t complain much. 

My husband Joe planted 100 sweet onion plants on Saturday and also some radishes. We would like to get some potatoes, lettuce, and peas in the ground as well. Verena’s special friend Daniel Ray tilled our garden and the garden beds for us on Saturday. Lovina’s special friend Daniel was also here helping with the new pole barn. It is ready for cement now.

Our plans are to set the tables for their wedding in the new pole barn. The wedding services will be held in the other pole barn, so everything will be here on our farm. 

Daniel and Lovina are planting their garden too, so they will have plenty of vegetables to use after they are married. I want to can some rhubarb juice for us and them. They are excited to start their life together as one.  

May God always be their guide. We will miss Lovina when she moves out, but we look at it as gaining another son. Daniel is a nice loving and respectful man, and we welcome him into our family. 

Brother Albert was released from the hospital and is still very weak from the surgery. I would like to go visit him soon. I wanted to give him time to adjust being home. It sounds like he has had a lot of visitors. I hope he gets plenty of rest and doesn’t overdo it. Although visitors mean well, it is sometimes good to check with the patient to see if they are up for visiting. 

Albert’s son-in-law (their oldest daughter Elizabeth’s husband) Amos is in a hospital in Indianapolis, Indiana. He has also been diagnosed with cancer. He is 43 years old. Our thoughts and prayers are with both families as they are going through these trials. May God comfort and heal them. Thank you for all the prayers! God’s blessings to all!

Asparagus Egg Scramble

1 dozen eggs

seasoned salt and pepper, or your preferred seasonings to taste

2 cups diced asparagus, cooked until tender

1 pound bacon, fried and crumbled

1/2 cup mushrooms, canned or fresh

3 ounces shredded cheese or soft cheese (like Velveeta)

In a bowl, add seasonings to eggs and beat lightly. Transfer to a skillet with a small amount of bacon grease and scramble the eggs until just set. Add asparagus, bacon, and mushrooms. Cook until eggs are done. Take off heat and stir in cheese; cover until cheese is melted. 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her two cookbooks, The Essential Amish Cookbook and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. She does not personally respond to emails.

Leafy Greens in My Garden

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KSU horticulture

I’m trying to incorporate more leafy greens into my garden. There has to be more than lettuce and spinach you can plant, right? Fortunately, there is! One of these is Kale. This relative of cabbage is one of the most cold-hardy vegetables and can withstand very low temperatures while maintaining its characteristic dark green to purplish color. It is also quite heat tolerant and can sometimes provide harvests through most of the summer in Kansas, although the leaves will have a stronger flavor.

 

There are several different types of kale, including curly types, flat-leaf types, and lacinato kale. All types of kale will perform well in Kansas during the spring and fall. Different types will be more appropriate for different cooking applications, so consider intended uses when selecting a variety.

 

When to plant. Kale is cold tolerant and can be direct-seeded in mid-March for a spring crop or in early August for a fall crop. Kale can be started indoors and transplanted outside for an earlier harvest.

 

Spacing. Plant seeds ¼ to ½ inch deep and thin seedlings to one plant every 8 to 12 inches in the row. Rows can be up to 15 inches apart. For small salad leaves, plants can be grown more closely together.

 

Crop rotation. If possible in your garden space, do not plant in areas where you have grown cabbage, cauliflower, broccoli, collards, Brussels sprouts, mustards, or turnips for the past 3 to 4 years.

 

Care. For best flavor, provide consistent moisture throughout the growing season. If leaves become bitter in the summer, replant in the fall for a continued crop. Mulch to help maintain even soil moisture. Row covers can help reduce insect pressure from cabbage worms and loopers.

 

Harvesting. For salad leaves, harvest individual leaves when they are 3 to 6 inches long. For larger, more mature leaves, cut older, lower leaves when they are full sized and tender. Cold weather improves the flavor. Kale can be left in the garden and used until a severe freeze damages the crop, usually in early December.