July 2013 and 0.6 percent above June 2014.
….. 3
Whey and Modified Whey Products Production, Stocks, and Prices – United
States: July 2013 and 2014….. 4
Condensed and Dry Milk Products Production, Stocks, and Shipments – United
States: July 2013 and 2014.. 5
Dairy Products Production by Product and Month – United States: 2013 and
2014…………………….. 6
Total Cheese Production Excluding Cottage Cheese – States and United States:
July 2013 and 2014…….. 13
American Cheese Production – States and United States: July 2013 and
2014……………………..
…. 14
Cheddar Cheese Production – States and United States: July 2013 and
2014……………………..
….. 14
Total Italian Cheese Production – States and United States: July 2013 and
2014……………………. 15
Mozzarella Cheese Production – States and United States: July 2013 and
2014……………………..
.. 15
Butter Production – States and United States: July 2013 and
2014……………………..
…………. 16
Nonfat Dry Milk (Human) Production – States and United States: July 2013 and
2014…………………. 16
Dry Whey (Human) Production – States and United States: July 2013 and
2014……………………..
… 17
Ice Cream, Regular (Hard) Production – States and United States: July 2013
and 2014……………….. 17
Dairy Products
Regions…………………..
…………………………
…………….
………… 18
Statistical
Methodology……………….
…………………………
…………….
…………… 19
Information
Contacts………………….
…………………………
…………….
…………… 20
Dairy Products Production by Product – United States: July 2013 and 2014
—————————————————————————-
—————————————
: : :
: Change from
: July : June :
July :—————————–
Product : 2013 : 2014 :
2014 : July : June
: : :
: 2013 : 2014
—————————————————————————-
—————————————
: ———— 1,000 pounds
———– —— percent —–
:
Butter ……………………………: 132,746 140,390
136,191 2.6 -3.0
:
Cheese :
American types 1/ ………………..: 345,652 375,103
378,468 9.5 0.9
Cheddar ……………………….: 246,749 274,315
269,481 9.2 -1.8
Other American types ……………: 98,903 100,788
108,987 10.2 8.1
Blue and Gorgonzola ………………: 6,786 7,942
8,701 28.2 9.6
Brick and Muenster ……………….: 14,686 13,712
14,907 1.5 8.7
Cream and Neufchatel ……………..: 66,186 68,510
70,947 7.2 3.6
Feta ……………………………: 9,413 9,956
10,542 12.0 5.9
Gouda …………………………..: 4,552 7,561
7,056 55.0 -6.7
Hispanic ………………………..: 20,543 20,505
21,504 4.7 4.9
Italian types ……………………: 391,393 406,058
408,647 4.4 0.6
Mozzarella …………………….: 307,906 325,093
326,183 5.9 0.3
Parmesan ………………………: 28,960 26,043
26,884 -7.2 3.2
Provolone ……………………..: 29,092 28,169
29,901 2.8 6.1
Ricotta ……………………….: 17,012 16,757
15,903 -6.5 -5.1
Romano ………………………..: 2,891 3,893
4,037 39.6 3.7
Other Italian types …………….: 5,532 6,103
5,739 3.7 -6.0
Swiss …………………………..: 25,240 24,525
25,487 1.0 3.9
All other types ………………….: 9,343 11,431
10,100 8.1 -11.6
:
Total cheese …………………….: 893,794 945,303
956,359 7.0 1.2
:
Cottage cheese, curd 2/ …………….: 31,929 29,483
31,407 -1.6 6.5
Cottage cheese, cream 3/ ……………: 26,152 24,765
25,443 -2.7 2.7
Cottage cheese, lowfat 4/ …………..: 30,886 30,333
29,854 -3.3 -1.6
:
Sour cream ………………………..: 86,731 86,598
86,539 -0.2 -0.1
Yogurt, plain and flavored ………….: 395,216 396,260
387,505 -2.0 -2.2
:
: ———– 1,000 gallons
———- —— percent —–
:
Frozen products :
Ice cream, regular, hard ………….: 77,278 73,470
72,822 -5.8 -0.9
Ice cream, lowfat, hard …………..: 19,234 20,326
19,394 0.8 -4.6
Ice cream, lowfat, soft …………..: 22,275 23,941
24,366 9.4 1.8
Ice cream, lowfat, total ………….: 41,509 44,267
43,760 5.4 -1.1
Ice cream, nonfat, hard …………..: 1,014 874
826 -18.5 -5.5
Sherbet, hard ……………………: 4,208 4,260
4,053 -3.7 -4.9
Frozen yogurt, total ……………..: 7,746 6,749
5,872 -24.2 -13.0
Regular and lowfat, hard ………..: 3,387 3,022
2,872 -15.2 -5.0
Nonfat, hard …………………..: 1,195 1,294
1,005 -15.9 -22.3
Other frozen dairy products ……….: 1,106 1,129
1,172 6.0 3.8
Water and juice ices ……………..: 6,787 6,433
5,824 -14.2 -9.5
:
Mix for frozen products :
Ice cream, regular, mix …………..: 45,296 44,506
44,138 -2.6 -0.8
Ice cream, lowfat, mix ……………: 25,372 25,034
24,798 -2.3 -0.9
Ice cream, nonfat, mix ……………: 685 722
740 8.0 2.5
Sherbet mix ……………………..: 2,768 2,825
2,557 -7.6 -9.5
Yogurt mix ………………………: 3,622 4,090
3,559 -1.7 -13.0
—————————————————————————-
—————————————
1/ Includes Cheddar, Colby, Monterey, and Jack.
2/ Mostly used for processing into cream or lowfat cottage cheese.
3/ Fat content 4 percent or more.
4/ Fat content less than 4 percent.
Whey and Modified Whey Products Production, Stocks, and Prices – United
States: July 2013 and 2014
—————————————————————————-
—————————————
: : :
: Change from
: July : June :
July :—————————–
Product : 2013 : 2014 :
2014 : July : June
: : :
: 2013 : 2014
—————————————————————————-
—————————————
: ———– 1,000 pounds
———– —— percent —–
Condensed whey, solids content 1/ :
Sweet-type, human ………………..: 7,400 8,782
7,947 7.4 -9.5
:
Dry whey products :
Dry whey, human ………………….: 75,387 78,281
72,629 -3.7 -7.2
Dry whey, animal …………………: 4,128 1,029
1,202 -70.9 16.8
Dry whey, total ………………….: 79,515 79,310
73,831 -7.1 -6.9
:
Reduced lactose and minerals :
Human …………………………..: 1,908 2,836
2,778 45.6 -2.0
Animal ………………………….: 5,617 6,292
6,778 20.7 7.7
:
Whey protein concentrate :
Human 2/ ………………………..: 39,563 42,809
44,171 11.6 3.2
Animal 2/ ……………………….: 702 986
832 18.5 -15.6
Total 2/ ………………………..: 40,265 43,795
45,003 11.8 2.8
25.0-49.9 percent 3/ ……………: 21,085 23,988
23,164 9.9 -3.4
50.0-89.9 percent 3/ ……………: 19,180 19,807
21,839 13.9 10.3
:
Whey protein isolates 4/ ……………: 7,747 6,822
6,862 -11.4 0.6
:
Lactose, human and animal …………..: 86,088 101,186
100,277 16.5 -0.9
:
Manufacturers’ stocks end of month 5/ :
Dry whey products :
Dry whey, human ………………….: 64,262 60,468
61,093 -4.9 1.0
Dry whey, animal …………………: 3,550 619
727 -79.5 17.4
Dry whey, total ………………….: 67,812 61,087
61,820 -8.8 1.2
:
Reduced Lactose and minerals :
Human and animal 6/ ……………….: 8,936 9,911
9,537 6.7 -3.8
:
Whey protein concentrate :
Human 2/ ………………………..: 51,258 54,228
59,431 15.9 9.6
Animal 2/ ……………………….: 2,079 1,559
1,502 -27.8 -3.7
Total 2/ ………………………..: 53,337 55,787
60,933 14.2 9.2
25.0-49.9 percent 3/ ……………: 20,602 27,775
28,982 40.7 4.3
50.0-89.9 percent 3/ ……………: 32,735 28,012
31,951 -2.4 14.1
:
Whey protein isolates 4/ ……………: 9,942 9,831
9,825 -1.2 -0.1
:
Lactose, human and animal …………..: 88,195 114,324
113,792 29.0 -0.5
: ——— cents per pound
——– — cents change —
:
Manufacturers’ selling price 7/ :
Dry whey, animal …………………..: 40.3 46.9
38.8 -1.6 -8.1
—————————————————————————-
—————————————
1/ Final marketable product only. Does not include quantity used or shipped
to another plant for further
processing into dry whey or modified whey products. Does not include
sweet-type, animal whey.
2/ Whey protein concentrate, 25.0 to 89.9 percent.
3/ Whey protein concentrate, human and animal.
4/ Whey protein isolate, 90.0 percent or greater.
5/ Stocks held by manufacturers at all points and in transit.
6/ Reduced lactose and minerals stocks combined to avoid disclosure of
individual operations.
7/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by
firms.
Condensed and Dry Milk Products Production, Stocks, and Shipments – United
States: July 2013 and 2014
—————————————————————————-
—————————————
: : :
: Change from
: July : June :
July :—————————–
Product : 2013 : 2014 :
2014 : July : June
: : :
: 2013 : 2014
—————————————————————————-
—————————————
: ———— 1,000 pounds
———– —— percent —–
Production :
Bulk condensed milk :
Skim, unsweetened ………………..: 157,855 171,485
151,559 -4.0 -11.6
:
Dry milk products :
Dry buttermilk, total …………….: 8,406 7,951
7,551 -10.2 -5.0
Dry skim milk, animal …………….: 924 1,065
1,019 10.3 -4.3
Dry whole milk …………………..: 9,229 11,746
8,721 -5.5 -25.8
Milk protein concentrate, total 1/ …: 4,979 15,544
10,464 110.2 -32.7
Nonfat dry milk, human ……………: 116,616 148,424
166,421 42.7 12.1
Skim milk powder, total 2/ ………..: 53,131 51,783
27,277 -48.7 -47.3
:
Manufacturers’ stocks end-of-month 3/ :
Dry milk products :
Dry buttermilk, total …………….: 10,291 19,586
17,098 66.1 -12.7
Dry skim milk, animal …………….: 1,573 2,869
2,111 34.2 -26.4
Dry whole milk …………………..: 9,220 14,405
14,762 60.1 2.5
Nonfat dry milk, human ……………: 206,385 228,931
250,424 21.3 9.4
:
Manufacturers’ shipments 4/ :
Dry milk products :
Nonfat dry milk, human ……………: 130,090 131,929
133,661 2.7 1.3
—————————————————————————-
—————————————
1/ Dry milk protein concentrate, 40-89.9 percent.
2/ Includes protein standardized and blends.
3/ Stocks held by manufacturers at all points and in transit.
4/ For dry products, shipments of bulk goods.
Dairy Products Production by Product and Month – United States: 2013 and
2014
[Blank data cells indicate estimation period has not yet begun]
—————————————————————————-
————–
: By month :
Cumulative
Product and month
:—————————–——————————
: : :Change : :
:Change
: 2013 : 2014 : from : 2013 :
2014 : from
: : : 2013 : :
: 2013
—————————————————————————-
————–
: — 1,000 pounds — percent — 1,000
pounds — percent
Total cheese :
January ………………..: 931,558 952,986 2.3 931,558
952,986 2.3
February ……………….: 848,479 850,911 0.3 1,780,037
1,803,897 1.3
March ………………….: 954,147 963,632 1.0 2,734,184
2,767,529 1.2
April ………………….: 929,536 952,706 2.5 3,663,720
3,720,235 1.5
May ……………………: 943,763 966,968 2.5 4,607,483
4,687,203 1.7
June …………………..: 912,087 945,303 3.6 5,519,570
5,632,506 2.0
July …………………..: 893,794 956,359 7.0 6,413,364
6,588,865 2.7
August …………………: 931,591 7,344,955
September ………………: 899,533 8,244,488
October ………………..: 955,088 9,199,576
November ……………….: 922,370 10,121,946
December ……………….: 979,189 11,101,135
:
Total American cheese types 1/:
January ………………..: 377,157 380,374 0.9 377,157
380,374 0.9
February ……………….: 347,159 340,745 -1.8 724,316
721,119 -0.4
March ………………….: 384,669 379,309 -1.4 1,108,985
1,100,428 -0.8
April ………………….: 376,709 376,785 – 1,485,694
1,477,213 -0.6
May ……………………: 387,521 391,349 1.0 1,873,215
1,868,562 -0.2
June …………………..: 362,898 375,103 3.4 2,236,113
2,243,665 0.3
July …………………..: 345,652 378,468 9.5 2,581,765
2,622,133 1.6
August …………………: 381,063 2,962,828
September ………………: 347,378 3,310,206
October ………………..: 371,482 3,681,688
November ……………….: 356,145 4,037,833
December ……………….: 381,405 4,419,238
:
Cheddar cheese :
January ………………..: 280,844 277,089 -1.3 280,844
277,089 -1.3
February ……………….: 251,874 248,829 -1.2 532,718
525,918 -1.3
March ………………….: 284,021 277,503 -2.3 816,739
803,421 -1.6
April ………………….: 278,961 282,664 1.3 1,095,700
1,086,085 -0.9
May ……………………: 281,236 287,949 2.4 1,376,936
1,374,034 -0.2
June …………………..: 259,549 274,315 5.7 1,636,485
1,648,349 0.7
July …………………..: 246,749 269,481 9.2 1,883,234
1,917,830 1.8
August …………………: 269,684 2,152,918
September ………………: 241,616 2,394,534
October ………………..: 268,854 2,663,388
November ……………….: 252,136 2,915,524
December ……………….: 273,693 3,189,217
—————————————————————————-
————–
See footnote(s) at end of table.
–continued
Dairy Products Production by Product and Month – United States:
2013 and 2014 (continued)
[Blank data cells indicate estimation period has not yet begun]
—————————————————————————-
———-
: By month :
Cumulative
Product and month
:—————————–————————–
: : :Change : :
:Change
: 2013 : 2014 : from : 2013 : 2014
: from
: : : 2013 : :
: 2013
—————————————————————————-
———-
: 1,000 pounds percent — 1,000 pounds
— percent
Total Italian cheese types :
January ………………..: 400,822 420,316 4.9 400,822
420,316 4.9
February ……………….: 359,525 374,134 4.1 760,347
794,450 4.5
March ………………….: 412,833 426,014 3.2 1,173,180
1,220,464 4.0
April ………………….: 393,520 415,377 5.6 1,566,700
1,635,841 4.4
May ……………………: 393,568 414,388 5.3 1,960,268
2,050,229 4.6
June …………………..: 392,249 406,058 3.5 2,352,517
2,456,287 4.4
July …………………..: 391,393 408,647 4.4 2,743,910
2,864,934 4.4
August …………………: 381,612 3,125,522
September ………………: 384,608 3,510,130
October ………………..: 408,734 3,918,864
November ……………….: 390,179 4,309,043
December ……………….: 426,240 4,735,283
:
Mozzarella :
January ………………..: 311,786 332,420 6.6 311,786
332,420 6.6
February ……………….: 278,506 299,852 7.7 590,292
632,272 7.1
March ………………….: 323,043 334,358 3.5 913,335
966,630 5.8
April ………………….: 302,585 329,865 9.0 1,215,920
1,296,495 6.6
May ……………………: 307,050 330,035 7.5 1,522,970
1,626,530 6.8
June …………………..: 308,061 325,093 5.5 1,831,031
1,951,623 6.6
July …………………..: 307,906 326,183 5.9 2,138,937
2,277,806 6.5
August …………………: 296,431 2,435,368
September ………………: 302,013 2,737,381
October ………………..: 318,853 3,056,234
November ……………….: 307,550 3,363,784
December ……………….: 335,670 3,699,454
:
Other Italian cheese types :
January ………………..: 5,760 5,789 0.5 5,760
5,789 0.5
February ……………….: 5,050 5,878 16.4 10,810
11,667 7.9
March ………………….: 6,168 6,941 12.5 16,978
18,608 9.6
April ………………….: 5,476 6,296 15.0 22,454
24,904 10.9
May ……………………: 5,340 5,945 11.3 27,794
30,849 11.0
June …………………..: 5,797 6,103 5.3 33,591
36,952 10.0
July …………………..: 5,532 5,739 3.7 39,123
42,691 9.1
August …………………: 6,175 45,298
September ………………: 5,513 50,811
October ………………..: 6,376 57,187
November ……………….: 6,124 63,311
December ……………….: 6,289 69,600
—————————————————————————-
———-
See footnote(s) at end of table.
–continued
Dairy Products Production by Product and Month – United States:
2013 and 2014 (continued)
[Blank data cells indicate estimation period has not yet begun]
—————————————————————————-
———-
: By month :
Cumulative
Product and month
:—————————–————————–
: : :Change : :
:Change
: 2013 : 2014 : from : 2013 : 2014
: from
: : : 2013 : :
: 2013
—————————————————————————-
———-
: 1,000 pounds percent — 1,000 pounds
— percent
Butter :
January ………………..: 188,037 182,444 -3.0 188,037
182,444 -3.0
February ……………….: 173,335 163,916 -5.4 361,372
346,360 -4.2
March ………………….: 181,421 165,396 -8.8 542,793
511,756 -5.7
April ………………….: 166,658 165,753 -0.5 709,451
677,509 -4.5
May ……………………: 163,785 164,465 0.4 873,236
841,974 -3.6
June …………………..: 140,124 140,390 0.2 1,013,360
982,364 -3.1
July …………………..: 132,746 136,191 2.6 1,146,106
1,118,555 -2.4
August …………………: 134,370 1,280,476
September ………………: 132,232 1,412,708
October ………………..: 145,886 1,558,594
November ……………….: 142,192 1,700,786
December ……………….: 161,730 1,862,516
:
Nonfat dry milk, human :
January ………………..: 142,799 138,858 -2.8 142,799
138,858 -2.8
February ……………….: 137,674 140,559 2.1 280,473
279,417 -0.4
March ………………….: 146,576 162,649 11.0 427,049
442,066 3.5
April ………………….: 160,117 158,614 -0.9 587,166
600,680 2.3
May ……………………: 150,531 163,255 8.5 737,697
763,935 3.6
June …………………..: 130,901 148,424 13.4 868,598
912,359 5.0
July …………………..: 116,616 166,421 42.7 985,214
1,078,780 9.5
August …………………: 106,039 1,091,253
September ………………: 74,026 1,165,279
October ………………..: 85,830 1,251,109
November ……………….: 101,185 1,352,294
December ……………….: 125,570 1,477,864
:
Skim milk powders 2/ :
January ………………..: 47,980 58,830 22.6 47,980
58,830 22.6
February ……………….: 43,178 35,384 -18.1 91,158
94,214 3.4
March ………………….: 47,546 42,620 -10.4 138,704
136,834 -1.3
April ………………….: 39,751 48,714 22.5 178,455
185,548 4.0
May ……………………: 54,787 58,204 6.2 233,242
243,752 4.5
June …………………..: 58,217 51,783 -11.1 291,459
295,535 1.4
July …………………..: 53,131 27,277 -48.7 344,590
322,812 -6.3
August …………………: 55,074 399,664
September ………………: 54,234 453,898
October ………………..: 62,402 516,300
November ……………….: 56,227 572,527
December ……………….: 58,162 630,689
—————————————————————————-
———-
See footnote(s) at end of table.
–continued
Dairy Products Production by Product and Month – United States:
2013 and 2014 (continued)
[Blank data cells indicate estimation period has not yet begun]
—————————————————————————-
————
: By month :
Cumulative
Product and month
:—————————–————————–
: : :Change : :
:Change
: 2013 : 2014 : from : 2013 :
2014 : from
: : : 2013 : :
: 2013
—————————————————————————-
————
: 1,000 pounds percent — 1,000 pounds
— percent
Dry whey, total 3/ :
January ………………….: 90,663 70,010 -22.8 90,663
70,010 -22.8
February …………………: 80,471 62,092 -22.8 171,134
132,102 -22.8
March ……………………: 87,631 71,504 -18.4 258,765
203,606 -21.3
April ……………………: 85,400 75,754 -11.3 344,165
279,360 -18.8
May ……………………..: 79,654 82,480 3.5 423,819
361,840 -14.6
June …………………….: 79,564 79,310 -0.3 503,383
441,150 -12.4
July …………………….: 79,515 73,831 -7.1 582,898
514,981 -11.7
August …………………..: 75,832 658,730
September ………………..: 72,334 731,064
October ………………….: 71,460 802,524
November …………………: 74,176 876,700
December …………………: 84,320 961,020
:
Lactose, human and animal :
January ………………….: 85,262 96,929 13.7 85,262
96,929 13.7
February …………………: 74,832 89,463 19.6 160,094
186,392 16.4
March ……………………: 89,435 99,746 11.5 249,529
286,138 14.7
April ……………………: 84,768 91,677 8.2 334,297
377,815 13.0
May ……………………..: 87,184 97,392 11.7 421,481
475,207 12.7
June …………………….: 88,686 101,186 14.1 510,167
576,393 13.0
July …………………….: 86,088 100,277 16.5 596,255
676,670 13.5
August …………………..: 86,433 682,688
September ………………..: 88,005 770,693
October ………………….: 89,171 859,864
November …………………: 86,706 946,570
December …………………: 92,614 1,039,184
:
Whey protein concentrate, total :
January ………………….: 39,262 47,041 19.8 39,262
47,041 19.8
February …………………: 36,941 42,174 14.2 76,203
89,215 17.1
March ……………………: 41,742 44,796 7.3 117,945
134,011 13.6
April ……………………: 40,396 45,725 13.2 158,341
179,736 13.5
May ……………………..: 43,391 45,986 6.0 201,732
225,722 11.9
June …………………….: 41,501 43,795 5.5 243,233
269,517 10.8
July …………………….: 40,265 45,003 11.8 283,498
314,520 10.9
August …………………..: 39,461 322,959
September ………………..: 39,386 362,345
October ………………….: 45,542 407,887
November …………………: 43,194 451,081
December …………………: 46,567 497,648
—————————————————————————-
————
See footnote(s) at end of table.
–continued
Dairy Products Production by Product and Month – United States:
2013 and 2014 (continued)
[Blank data cells indicate estimation period has not yet begun]
—————————————————————————-
———-
: By month :
Cumulative
Product and month
:—————————–————————–
: : :Change : :
:Change
: 2013 : 2014 : from : 2013 : 2014
: from
: : : 2013 : :
: 2013
—————————————————————————-
———-
: 1,000 pounds percent — 1,000 pounds
— percent
Cottage cheese, cream :
January ………………..: 26,946 25,344 -5.9 26,946
25,344 -5.9
February ……………….: 23,811 22,639 -4.9 50,757
47,983 -5.5
March ………………….: 25,342 24,953 -1.5 76,099
72,936 -4.2
April ………………….: 24,568 24,503 -0.3 100,667
97,439 -3.2
May ……………………: 25,984 25,140 -3.2 126,651
122,579 -3.2
June …………………..: 23,181 24,765 6.8 149,832
147,344 -1.7
July …………………..: 26,152 25,443 -2.7 175,984
172,787 -1.8
August …………………: 26,599 202,583
September ………………: 24,379 226,962
October ………………..: 24,925 251,887
November ……………….: 22,248 274,135
December ……………….: 22,068 296,203
:
Cottage cheese, lowfat :
January ………………..: 33,686 29,445 -12.6 33,686
29,445 -12.6
February ……………….: 28,005 27,427 -2.1 61,691
56,872 -7.8
March ………………….: 29,674 29,527 -0.5 91,365
86,399 -5.4
April ………………….: 30,478 28,856 -5.3 121,843
115,255 -5.4
May ……………………: 31,039 29,723 -4.2 152,882
144,978 -5.2
June …………………..: 28,515 30,333 6.4 181,397
175,311 -3.4
July …………………..: 30,886 29,854 -3.3 212,283
205,165 -3.4
August …………………: 30,399 242,682
September ………………: 29,064 271,746
October ………………..: 29,494 301,240
November ……………….: 25,437 326,677
December ……………….: 26,209 352,886
:
Sour cream :
January ………………..: 107,329 107,891 0.5 107,329
107,891 0.5
February ……………….: 75,905 76,459 0.7 183,234
184,350 0.6
March ………………….: 85,962 86,131 0.2 269,196
270,481 0.5
April ………………….: 80,381 87,372 8.7 349,577
357,853 2.4
May ……………………: 91,901 88,028 -4.2 441,478
445,881 1.0
June …………………..: 82,585 86,598 4.9 524,063
532,479 1.6
July …………………..: 86,731 86,539 -0.2 610,794
619,018 1.3
August …………………: 88,387 699,181
September ………………: 83,061 782,242
October ………………..: 96,496 878,738
November ……………….: 97,839 976,577
December ……………….: 97,172 1,073,749
—————————————————————————-
———-
See footnote(s) at end of table.
–continued
Dairy Products Production by Product and Month – United States:
2013 and 2014 (continued)
[Blank data cells indicate estimation period has not yet begun]
—————————————————————————-
———-
: By month :
Cumulative
Product and month
:—————————–————————–
: : :Change : :
:Change
: 2013 : 2014 : from : 2013 : 2014
: from
: : : 2013 : :
: 2013
—————————————————————————-
———-
: 1,000 gallons percent 1,000 gallons
percent
Ice cream, regular hard :
January ………………..: 56,582 55,439 -2.0 56,582
55,439 -2.0
February ……………….: 63,062 58,610 -7.1 119,644
114,049 -4.7
March ………………….: 71,935 68,501 -4.8 191,579
182,550 -4.7
April ………………….: 72,195 68,714 -4.8 263,774
251,264 -4.7
May ……………………: 76,786 69,972 -8.9 340,560
321,236 -5.7
June …………………..: 77,783 73,470 -5.5 418,343
394,706 -5.7
July …………………..: 77,278 72,822 -5.8 495,621
467,528 -5.7
August …………………: 72,648 568,269
September ………………: 62,774 631,043
October ………………..: 65,276 696,319
November ……………….: 52,882 749,201
December ……………….: 43,433 792,634
:
Ice cream, lowfat total :
January ………………..: 29,910 25,506 -14.7 29,910
25,506 -14.7
February ……………….: 30,080 29,648 -1.4 59,990
55,154 -8.1
March ………………….: 36,775 35,007 -4.8 96,765
90,161 -6.8
April ………………….: 38,820 39,161 0.9 135,585
129,322 -4.6
May ……………………: 42,534 39,220 -7.8 178,119
168,542 -5.4
June …………………..: 44,507 44,267 -0.5 222,626
212,809 -4.4
July …………………..: 41,509 43,760 5.4 264,135
256,569 -2.9
August …………………: 38,658 302,793
September ………………: 33,261 336,054
October ………………..: 30,134 366,188
November ……………….: 25,156 391,344
December ……………….: 22,559 413,903
:
Sherbet, hard :
January ………………..: 3,100 2,915 -6.0 3,100
2,915 -6.0
February ……………….: 3,455 3,355 -2.9 6,555
6,270 -4.3
March ………………….: 4,458 4,208 -5.6 11,013
10,478 -4.9
April ………………….: 4,511 4,042 -10.4 15,524
14,520 -6.5
May ……………………: 4,613 3,710 -19.6 20,137
18,230 -9.5
June …………………..: 4,619 4,260 -7.8 24,756
22,490 -9.2
July …………………..: 4,208 4,053 -3.7 28,964
26,543 -8.4
August …………………: 3,675 32,639
September ………………: 3,105 35,744
October ………………..: 3,264 39,008
November ……………….: 2,509 41,517
December ……………….: 2,058 43,575
—————————————————————————-
———-
See footnote(s) at end of table.
–continued
Dairy Products Production by Product and Month – United States:
2013 and 2014 (continued)
[Blank data cells indicate estimation period has not yet begun]
—————————————————————————-
———-
: By month :
Cumulative
Product and month
:—————————–————————–
: : :Change : :
:Change
: 2013 : 2014 : from : 2013 : 2014
: from
: : : 2013 : :
: 2013
—————————————————————————-
———-
: 1,000 pounds percent — 1,000 pounds
— percent
Yogurt, plain and flavored :
January ………………..: 389,927 395,302 1.4 389,927
395,302 1.4
February ……………….: 367,232 392,812 7.0 757,159
788,114 4.1
March ………………….: 427,747 447,683 4.7 1,184,906
1,235,797 4.3
April ………………….: 387,956 397,716 2.5 1,572,862
1,633,513 3.9
May ……………………: 404,040 408,531 1.1 1,976,902
2,042,044 3.3
June …………………..: 397,221 396,260 -0.2 2,374,123
2,438,304 2.7
July …………………..: 395,216 387,505 -2.0 2,769,339
2,825,809 2.0
August …………………: 421,332 3,190,671
September ………………: 433,913 3,624,584
October ………………..: 377,431 4,002,015
November ……………….: 330,906 4,332,921
December ……………….: 384,714 4,717,635
:
: 1,000 gallons percent 1,000
gallons percent
:
Frozen yogurt, total :
January ………………..: 5,757 4,518 -21.5 5,757
4,518 -21.5
February ……………….: 6,607 5,651 -14.5 12,364
10,169 -17.8
March ………………….: 7,719 6,168 -20.1 20,083
16,337 -18.7
April ………………….: 7,772 6,052 -22.1 27,855
22,389 -19.6
May ……………………: 8,763 6,541 -25.4 36,618
28,930 -21.0
June …………………..: 8,748 6,749 -22.9 45,366
35,679 -21.4
July …………………..: 7,746 5,872 -24.2 53,112
41,551 -21.8
August …………………: 6,655 59,767
September ………………: 5,667 65,434
October ………………..: 5,670 71,104
November ……………….: 4,488 75,592
December ……………….: 4,783 80,375
—————————————————————————-
———-
– Represents zero.
1/ Includes Cheddar, Colby, Monterey, and Jack.
2/ Includes protein standardized and blends.
3/ Excludes all modified dry whey products.
Total Cheese Production Excluding Cottage Cheese – States and United States:
July 2013 and 2014
—————————————————————————-
—-
: : : : Change from
: July : June : July
:———————
State : 2013 : 2014 : 2014 : July :
June
: : : : 2013 :
2014
—————————————————————————-
—-
: ———– 1,000 pounds ———- — percent
—
:
California …..: 188,617 196,064 199,417 5.7
1.7
Idaho ……….: 73,256 83,446 76,582 4.5
-8.2
Illinois …….: 5,393 5,670 6,404 18.7
12.9
Iowa ………..: 21,231 21,869 24,101 13.5
10.2
Minnesota ……: 54,014 55,020 55,080 2.0
0.1
New Mexico …..: 63,687 62,553 64,253 0.9
2.7
New York …….: 58,944 65,702 59,957 1.7
-8.7
Ohio ………..: 16,124 15,911 16,568 2.8
4.1
Pennsylvania …: 34,174 34,570 34,543 1.1
-0.1
South Dakota …: 22,093 22,911 23,082 4.5
0.7
Vermont ……..: 11,058 11,591 11,465 3.7
-1.1
Wisconsin ……: 234,520 234,216 245,206 4.6
4.7
:
Other States 1/ : 110,683 135,780 139,701 26.2
2.9
:
United States ..: 893,794 945,303 956,359 7.0
1.2
:
Atlantic …….: 112,644 120,595 112,543 -0.1
-6.7
Central ……..: 397,185 412,097 430,879 8.5
4.6
West ………..: 383,965 412,611 412,937 7.5
0.1
—————————————————————————-
—-
1/ States not shown when fewer than 3 plants reported or individual plant
operations could be disclosed.
American Cheese Production – States and United States: July 2013 and 2014
—————————————————————————-
—-
: : : : Change from
: July : June : July
:———————
State : 2013 : 2014 : 2014 : July :
June
: : : : 2013 :
2014
—————————————————————————-
—-
: ———– 1,000 pounds ———- — percent
—
:
California …..: 50,487 50,296 50,500 –
0.4
Idaho ……….: 48,797 56,468 51,245 5.0
-9.2
Iowa ………..: 13,902 15,152 16,706 20.2
10.3
Oregon ………: 15,974 16,451 16,100 0.8
-2.1
Wisconsin ……: 67,363 69,959 71,100 5.5
1.6
:
Other States 1/ : 149,129 166,777 172,817 15.9
3.6
:
United States ..: 345,652 375,103 378,468 9.5
0.9
:
Atlantic …….: 17,546 18,396 18,417 5.0
0.1
Central ……..: 156,487 180,124 185,348 18.4
2.9
West ………..: 171,619 176,583 174,703 1.8
-1.1
—————————————————————————-
—-
– Represents zero.
1/ States not shown when fewer than 3 plants reported or individual plant
operations could be disclosed.
Cheddar Cheese Production – States and United States: July 2013 and 2014
—————————————————————————-
—-
: : : : Change from
: July : June : July
:———————
State : 2013 : 2014 : 2014 : July :
June
: : : : 2013 :
2014
—————————————————————————-
—-
: ———– 1,000 pounds ———- — percent
—
:
California …..: 31,232 29,456 29,687 -4.9
0.8
Idaho ……….: 37,976 43,331 37,052 -2.4
-14.5
Iowa ………..: 8,252 10,333 9,816 19.0
-5.0
Minnesota ……: 43,003 43,812 43,907 2.1
0.2
Wisconsin ……: 45,484 47,397 47,700 4.9
0.6
:
Other States 1/ : 80,802 99,986 101,319 25.4
1.3
:
United States ..: 246,749 274,315 269,481 9.2
-1.8
:
Atlantic …….: 17,020 17,678 17,731 4.2
0.3
Central ……..: 106,721 129,598 128,961 20.8
-0.5
West ………..: 123,008 127,039 122,789 -0.2
-3.3
—————————————————————————-
—-
1/ States not shown when fewer than 3 plants reported or individual plant
operations could be disclosed.
Total Italian Cheese Production – States and United States: July 2013 and
2014
—————————————————————————-
—-
: : : : Change from
: July : June : July
:———————
State : 2013 : 2014 : 2014 : July :
June
: : : : 2013 :
2014
—————————————————————————-
—-
: ———– 1,000 pounds ———- — percent
—
:
California …..: 120,703 126,344 129,997 7.7
2.9
Idaho ……….: 19,774 21,274 19,799 0.1
-6.9
New York …….: 27,683 29,195 26,880 -2.9
-7.9
Pennsylvania …: 21,164 22,353 20,884 -1.3
-6.6
Wisconsin ……: 117,389 115,809 120,260 2.4
3.8
:
Other States 1/ : 84,680 91,083 90,827 7.3
-0.3
:
United States ..: 391,393 406,058 408,647 4.4
0.6
:
Atlantic …….: 55,526 58,579 52,596 -5.3
-10.2
Central ……..: 159,193 153,576 158,517 -0.4
3.2
West ………..: 176,674 193,903 197,534 11.8
1.9
—————————————————————————-
—-
1/ States not shown when fewer than 3 plants reported or individual plant
operations could be disclosed.
Mozzarella Cheese Production – States and United States: July 2013 and 2014
—————————————————————————-
—-
: : : : Change from
: July : June : July
:———————
State : 2013 : 2014 : 2014 : July :
June
: : : : 2013 :
2014
—————————————————————————-
—-
: ———– 1,000 pounds ———- — percent
—
:
California …..: 110,138 116,533 119,625 8.6
2.7
Idaho ……….: 17,592 20,285 18,995 8.0
-6.4
New York …….: 16,317 17,902 15,577 -4.5
-13.0
Pennsylvania …: 18,337 19,378 17,427 -5.0
-10.1
Wisconsin ……: 81,747 79,581 82,700 1.2
3.9
:
Other States 1/ : 63,775 71,414 71,859 12.7
0.6
:
United States ..: 307,906 325,093 326,183 5.9
0.3
:
Atlantic …….: 38,455 40,994 35,400 -7.9
-13.6
Central ……..: 107,139 102,516 105,969 -1.1
3.4
West ………..: 162,312 181,583 184,814 13.9
1.8
—————————————————————————-
—-
1/ States not shown when fewer than 3 plants reported or individual plant
operations could be disclosed.
Butter Production – States and United States: July 2013 and 2014
—————————————————————————-
—-
: : : : Change from
: July : June : July
:———————
State : 2013 : 2014 : 2014 : July :
June
: : : : 2013 :
2014
—————————————————————————-
—-
: ———– 1,000 pounds ———- — percent
—
:
California …..: 46,977 48,937 44,071 -6.2
-9.9
Pennsylvania …: 5,530 7,688 7,581 37.1
-1.4
:
Other States 1/ : 80,239 83,765 84,539 5.4
0.9
:
United States ..: 132,746 140,390 136,191 2.6
-3.0
:
Atlantic …….: 10,287 13,097 12,321 19.8
-5.9
Central ……..: 51,189 53,020 53,435 4.4
0.8
West ………..: 71,270 74,273 70,435 -1.2
-5.2
—————————————————————————-
—-
1/ States not shown when fewer than 3 plants reported or individual plant
operations could be disclosed.
Nonfat Dry Milk (Human) Production – States and United States:
July 2013 and 2014
—————————————————————————-
—-
: : : : Change from
: July : June : July
:———————
State : 2013 : 2014 : 2014 : July :
June
: : : : 2013 :
2014
—————————————————————————-
—-
: ———– 1,000 pounds ———- — percent
—
:
California …..: 41,206 56,362 78,180 89.7
38.7
:
Other States 1/ : 75,410 92,062 88,241 17.0
-4.2
:
United States ..: 116,616 148,424 166,421 42.7
12.1
:
Atlantic …….: 14,842 27,337 28,215 90.1
3.2
Central ……..: 20,964 25,050 24,425 16.5
-2.5
West ………..: 80,810 96,037 113,781 40.8
18.5
—————————————————————————-
—-
1/ States not shown when fewer than 3 plants reported or individual plant
operations could be disclosed.
Dry Whey (Human) Production – States and United States: July 2013 and 2014
—————————————————————————-
—-
: : : : Change from
: July : June : July
:———————
State : 2013 : 2014 : 2014 : July :
June
: : : : 2013 :
2014
—————————————————————————-
—-
: ———- 1,000 pounds ———- — percent
—
:
New York …….: 11,833 13,013 11,989 1.3
-7.9
Wisconsin ……: 25,545 24,391 23,985 -6.1
-1.7
:
Other States 1/ : 38,009 40,877 36,655 -3.6
-10.3
:
United States ..: 75,387 78,281 72,629 -3.7
-7.2
:
Atlantic …….: 20,895 22,520 21,550 3.1
-4.3
Central ……..: 37,011 34,990 34,848 -5.8
-0.4
West ………..: 17,481 20,771 16,231 -7.2
-21.9
—————————————————————————-
—-
1/ States not shown when fewer than 3 plants reported or individual plant
operations could be disclosed.
Ice Cream, Regular (Hard) Production – States and United States: July 2013
and 2014
—————————————————————————-
——–
: : : : Change
from
: July : June : July
:———————
State : 2013 : 2014 : 2014 : July :
June
: : : : 2013 :
2014
—————————————————————————-
——–
: ———- 1,000 gallons ——— —-
percent —
:
California ………: 13,140 12,901 12,244 -6.8
-5.1
Missouri ………..: 2,430 2,974 2,408 -0.9
-19.0
Ohio ……………: 2,201 2,128 2,316 5.2
8.8
Oregon ………….: 1,205 1,151 1,345 11.6
16.9
Pennsylvania …….: 3,855 3,422 3,863 0.2
12.9
Wisconsin ……….: 2,795 2,383 2,326 -16.8
-2.4
:
Other States 1/ ….: 51,652 48,511 48,320 -6.5
-0.4
:
United States ……: 77,278 73,470 72,822 -5.8
-0.9
:
Atlantic ………..: 14,925 13,695 14,342 -3.9
4.7
Central …………: 43,114 40,800 40,743 -5.5
-0.1
West ……………: 19,239 18,975 17,737 -7.8
-6.5
—————————————————————————-
——–
1/ States not shown when fewer than 3 plants reported or individual plant
operations could be disclosed.
Statistical Methodology
Data Collection Period: Dairy products estimates are based upon survey data
collected after the close of each month. Production data are provided by the
firms producing dairy products.
Sampling frames and sample size: In 2013, there were 1,272 manufacturers
that
produced one or more dairy products. In states with small numbers of plants,
reports are received from all plants each month. In states with large
numbers
of plants, survey procedures are designed to obtain monthly reports from all
large plants and from a sample of small plants. In some states, the State
Departments of Agriculture assist in collection of data, which eliminates
duplicate reporting and reduces respondent burden.
Modes of data collection: Data are collected by mail, personal and telephone
interviews, facsimile, and via electronic mail.
Terms and definitions: Firms complete the questionnaire using standard
industry definitions and through the aid of instructions and definitions
provided on the questionnaire.
Reliability: Data for the Dairy Products report are collected by a Census of
all known manufacturers of dairy products in the United States. Firms
producing large quantities of dairy products, along with a sample of smaller
firms, are contacted monthly to collect previous month production data.
Those
small firms not contacted monthly are contacted after the close of the year
to obtain previous year production. Production of products at small firms
not
contacted monthly are estimated during the monthly survey based upon check
data, and state and national trends. Small firms are defined as those that
do
not make up a significant portion of the published total. Plants storing
nonfat dry milk and dry whey are required under Federal law as defined in
Public Laws 106-532 and 107-171 to complete the Dairy Products report.
Plants
storing these items are contacted monthly. Additionally, many state
governments have mandated that dairy plants in their state complete the
Dairy
Products report each month. Because the Dairy Products survey is a census,
sampling error should not affect the final estimates, however non-sampling
errors are possible.
Estimating Procedures: In the Regional Field Office (RFO), data reported by
firms are reviewed for reasonableness and consistency by comparing with data
reported in prior months and by data reported by other firms in the State.
Each RFO summarizes data at the Individual State level. State estimates are
submitted to the Agricultural Statistics Board (ASB) along with supporting
comments where they are compared with surrounding states, their region, and
national trends. During both RFO and ASB review, plants are sometimes
contacted again for further verification of numbers reported. After ASB
review, RFO data are summarized into a National level summary.
Revision Policy: Monthly estimates are subject to revision the month
following the preliminary estimates. Annual estimates are published in late
April in the Dairy Products Yearly Summary report which includes any
revisions made to previous 2 years of estimates. Revisions are generally due
to plant data that are received too late to be included in the current
report.
Information Contacts
Listed below are the commodity specialists in the Livestock
Branch of the National Agricultural Statistics Service to
contact for additional information. E-mail inquiries may be sent
to [email protected].
Dan Kerestes, Chief, Livestock Branch ……….. (202) 720-3570
Scott Hollis, Head, Livestock Section ……….. (202) 690-2424
Travis Averill – Cattle, Cattle on Feed …… (202) 720-3040
Doug Bounds – Hogs and Pigs ……………… (202) 720-3106
Donnie Fike – Dairy Products …………….. (202) 690-3236
Tiffany Hora – Livestock Slaughter ……….. (515) 284-4340
Mike Miller – Milk Production and Milk Cows .. (202) 720-3278
Vacant – Sheep and Goats…………………. (202) 720-3570
Access to NASS Reports
For your convenience, you may access NASS reports and products the following
ways:
All reports are available electronically, at no cost, on the NASS
web
site: http://www.nass.usda.gov
Both national and state specific reports are available via a free e-
mail subscription. To set-up this free subscription, visit
http://www.nass.usda.gov and in the “Follow NASS” box under “Receive
reports by Email,” click on “National” or “State” to select the reports
you would like to receive.
For more information on NASS surveys and reports, call the NASS Agricultural
Statistics Hotline at (800) 727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail:
[email protected].
The U.S. Department of Agriculture (USDA) prohibits discrimination against
its customers, employees, and applicants for employment on the basis of
race,
color, national origin, age, disability, sex, gender identity, religion,
reprisal, and where applicable, political beliefs, marital status, familial
or parental status, sexual orientation, or all or part of an individual’s
income is derived from any public assistance program, or protected genetic
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by the Department. (Not all prohibited bases will apply to all programs
and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination,
complete the USDA Program Discrimination Complaint Form (PDF), found online
at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA
office, or call (866) 632-9992 to request the form. You may also write a
letter containing all of the information requested in the form. Send your
completed complaint form or letter to us by mail at U.S. Department of
Agriculture, Director, Office of Adjudication, 1400 Independence Avenue,
S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at
[email protected].
