Tuesday, February 17, 2026
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Squirrels; Love em’ or Hate em’

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As a youth, the after-deer-season joke between me and my buddies was the question “Well, are you eatin’ venison or bologna?” A few years ago, following a deer season with no harvest, I offered to help provide meat for a Sunday school get-together and the joke became “Yup, Steve will probably be bringin’ squirrel since he didn’t get a deer.”

There is absolutely nothing wrong with squirrel meat; our forefathers relied heavily on squirrels as a protein source. Squirrel meat is very similar to rabbit meat and can be prepared the same ways, and even though Cousin Eddy from the National Lampoon movie “Christmas Vacation” says squirrels are high in cholesterol, they are not. Bentonville Arkansas, headquarters of Walmart, has an annual World Champion Squirrel Cook-Off that draws TV crews, executive chefs and visitors from around the world. Their theme is “Squirrel – its’s what’s for Supper,” and they offer “organic tree-to-table squirrel” in a wide variety of dishes from squirrel pizza to squirrel flavored ice cream.

Also known as tree bacon, limb chicken and bird feeder vandals, I know of no wild animal in our society today more pampered than the squirrel. We buy corn to feed them, and then buy feeders to hold the corn. We teach them to take peanuts from our hands, and I even heard of someone who had taught the little beggars to tap on the front door when they wanted a handout. Some years back I did a story about two local brothers who cashed-in on our squirrel feeding frenzy by growing and harvesting upwards of one thousand bushels of ear corn every year which they sold for squirrel corn.

I have to admit squirrels are fun to watch as they roll around in those glass jar feeders and cling upside down to the side of a tree. This year we bought a rig that suspends two ears of corn on a wire with a spring on it a couple feet off the ground, making them jump up and cling onto the ears long enough to get a mouthful before dropping back to the ground. But they have a dark side too. They eat the fruit off fruit trees, the grapes off grape vines, and they litter my front lawn with acorn shells from the nearby Pin Oaks, after they have dug holes in my lawn to bury many. The bird feeder industry works overtime to make their products “squirrel proof,” but I doubt there is such a thing. They will chew on about anything, and I read where their appetite for electrical wiring has caused the shut-down of the NASDAQ twice in its history.

The 2023 – 2024 squirrel season in KS opened June 1, 2023 and runs through Feb 29, 2024, extraordinarily long for any hunting season. Yet, the sport of squirrel hunting seems tremendously underutilized here in Kansas. Granted, we don’t have the woods and forests that make squirrel hunting so popular in some other states, but we do have plenty of squirrels (besides the zillions that inhabit our towns.) From deer stands, I have often watched squirrels’ rustle about in the leaves beneath me, or heard them in the trees above and behind me as they scold me as an intruder, so I believe that our countryside has no squirrel deficiency. Smaller gauge shotguns and .22 rifles have always been the favored weapons for squirrel hunting, but many of the newer air-powered rifles would be excellent choices as squirrel guns.

Naturally nut trees are the biggest draw, but in the fall and winter, Osage Oranges (Hedge Apples) become an important food source too. Squirrel hunting is a waiting game, so find a spot in the trees along the river or near a thick fencerow where small chips of hedge apple or nut shells litter the ground, and pick yourself a comfortable seat. Your patience will be rewarded as Mr. Bushy Tail will soon come out of hiding and begin scampering about, or scolding you from a nearby branch. In either case, bide your time, and you’ll eventually get a shot. Squirrel hunting is a good way to hone your rifle marksmanship, as they don’t stand still very long.

So, dust off the old .22, sight in the scope (or adjust the open sights for you purists,) and head to the woods. Find yourself a comfy’ seat against a big tree, and don’t be surprised if the serenity of the situation puts you to sleep. The worst-case scenario will be some quiet time to yourself and a nice nap. The best-case scenario will be both of the above plus a squirrel dinner. Either way, you’ll Explore Kansas Outdoors, so how can you lose?

Steve can be contacted by email at [email protected].

Sharing Good News

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There are frequent times in our lives when the nature of our world tends to get us down. Or at least the incredible news coverage of all bad things in the world rubs us the wrong way. Regardless of how this negativity creeps into our lives, it’s important to remind oneself that there are great and wonderful things at work in the world too. One of these is the amazing weather that has shown up this past week. While low 60s and high 50s may not be very characteristic of the winter months, it is a nice turnaround from the high of 1 or 2 degrees Fahrenheit. If you disagree, you should have some fun up north instead. Just kidding, but seriously, that was just too cold for any natural human. Anyway, the point is, that we can always use good news in our lives. So, sit back, relax, and enjoy some good news from us to you.

Starting off in our lineup is a millionaire who decided to use his wealth for a good cause. Making homes for those in need. In the New Brunswick City of Fredericton, a Canadian entrepreneur is cranking out tiny homes to house the homeless for extremely low costs. More than that, he provides jobs for them to get on their feet and figure out how to navigate this financial world. Our very own Wichita actually does a similar thing with the amount of housing that they provide in the biggest city of Kansas. Which means good news abroad as well as at home.

In the world of science, we also have some good news. Scientists have taken science fiction and made it into science fact. Imagine a glass that is 5 times stronger than steel. It’s hard, right? Especially for those of us who drive with a mildly cracked windshield on our cars. But it’s true! Apparently, the process of combining the intricate structure of DNA with glass creates a strong bond between different glass particles allowing for such tenacity. Just imagine the day when our skyscrapers are made of glass inside and out!

How can we speak of good news without mentioning the Chiefs! Now, I know, for those of you who aren’t really sports fans you’re thinking, “this is like the 974th time I’ve heard this today”. But, sports are an undeniably large part of our social interaction with one another. The Chiefs game several days ago was an incredible game to behold. The amount of nail-biting that took place was really quite exceptional. Regardless, our Kansas City Chiefs are heading to the Big Game and the fellowship and community we have in watching it together is reason enough for good news in our lives.

There’s good news all around us in all parts of our lives. It’s easy to lose sight of it and of how important it is, but it’s still there, waiting for us to discover it. Whether it be family good news, local good news or even bigger, it’s still there to impart positivity on our lives. That being said, given the mass media output in the modern age, it’s easy to think that it doesn’t exist. We have to continuously remind ourselves of the good that is inherent in every living thing. It doesn’t even have to be good news that we share, but a kind word, a kind gesture, or a blessing to impart on someone else. We ALL have the potential to impart good on the world. Will you be the next to show it?

Movin’ on from 50

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Thayne Cozart
Milo Yield

Well, this is the first week of my next 50 years of writing this column. That’s my highly optimistic, and assuredly impossible, outlook. But, look at it this way — every week is like a bonus column because on Jan. 30 I reached my 81 milestone in birthdays. Yep, the milestones have been bunching up lately.

Since this week is a celebratory one for FARM TALK, which was the genesis of my column writing, before I move on, readers might be interested in the earliest days of FARM TALK and this column.

Ol’ Nevah and I, our two young daughters, two Brittany bird dogs and a miniature Pincer house dog arrived in Parsons, Kan,, from a lengthy, hazzardy, blizzardy, move from Pullman, Wash., in a U-Haul rental truck. It was Christmas Eve in 1973. When we opened the door and turned on the light in the home we’d rented sight-unseen, we were greeted with a flushing covey of cockroaches. That was our inauspicious welcome back to Kansas.

I’ll add that we were towing a homely 1964 Plymouth car that we called “Our Ugly.” Plus, it was during President Jimmy Carter’s infamous partial-embargo on gasoline sales. We could buy fuel only every other day. Also, our two bizness partners and their families arrived in Parsons at about the same time.

That Christmas eve I drove a gravel road and cut down a 3-foot cedar tree and Nevah and I made a make-do Christmas tree out of it. We unloaded our U-Haul, and our partners’ stuff, on Christmas Day.

On Dec. 26, we commenced work on prepping to publish FARM TALK. Our office space was 400 square-feet. Six of us — three husbands and three wives — crowded into the space and threw ourselves into the myriad tasks that had to be done..

Folks, we published our first FARM TALK on Feb. 5, 1974. Not only that, we worked every single day, including Sundays (which was paper paste-up day), from Dec. 26, 1973, to Memorial Day, 1974.

By then, our efforts had gained us an economic foothold. From then on, through thick and thin, FARM TALK persisted, even thrived. As they say, the rest is history, and FARM TALK completed its 50th year of publication. This column has been in every issue.

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Okay, enuf about milestones and business. Let’s kick off our second 50 years with a little humor.

I admit that I’m mechanically and technically challenged. I’m forever having to seek help for some computer or cell phone problem.

Recently, I encountered a glitch on my computer, and in trying to talk through the glitch with a guy from a “tech help desk,” we hit a lot of snags.

Finally, the techy reached an exasperating stage and blurted, “I don’t think you even know what a hard drive is!”

That aroused my dander a bit and I shot back, “I’ll have you know I’ve driven across country, in a U-Haul, with a wife, two kids, and three dogs, in a blizzard. So, I know perfectly well what a hard drive is!”

***

Two farmers were kibitzing over coffee at the local co-op. They were mainly discussing the highly inflated costs of everything they need to keep farming.

Finally, the topic arose about their high electricity bills. The keen-witted farmer volunteered his take on the subject.

“When I wuz young,’ he said, “I wuz scared on the dark. Now, when I see my electric bill, I’m scared of the light.”

I think that’s true for most of us these days.

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A friend of mine recently bought a new mattress. When we were talking about it, he laughed at the safety warning label attached to the mattress and the warning that it’s federally illegal to remove the warning tag.

Then the conversation escalated into us joking about all the stupid warning labels trying to keep us from hurting ourselves — including the lengthy warnings on TV pharmaceuticals explaining how they will save your life if none of the side-effects kills you first.

Finally, he ended our discussion by suggesting that perhaps it’s time to take the warning labels off of everything and let stupidity work itself out of the human gene pool.

I think he made a good point.

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Nowadays the internet is all things to all people, or so it seems to me. Googling for any kind of information is now as second-nature as breathing.

But, I see a bit of irony in the internet. Folks will recall that only three decades ago, the widely-held believe was that people thought the cause of stupidity was their lack of information.

Well, the way I see it, we now know that isn’t true.

***

Words of wisdom for the week: “For most of human history, the human mode of transportation had automatic collision avoidance and could even take you home safely when you were sleeping or drunk. Then we got rid of the horse.”

And, this: “Once you understand why the pizza is made round, packaged in a square box, and eaten in triangle slices, then you will understand women.”

Have a good ‘un.

The state budget (2)

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john marshal

Legislators are reviewing Gov. Laura Kelly’s proposed $26.5 billion budget for the 2025 fiscal year that begins in July. The total is from all sources – federal money, non-federal highway funds, the general fund (state and local taxes), various dedicated taxes, fees, agency funds, and so forth.

The budget is an estimate of income against outgo. The balance must be in the black because the state constitution says the state cannot spend money it doesn’t have. In recent years the Kelly administration has turned balanced budgets into billion-dollar surpluses. The treasury now holds a $3.2 billion embarrassment of riches ‒ a projected $1.5 billion operating balance plus $1.7 billion in reserves.

The savings, layered with $1 billion in remaining covid relief money, emerge in a proposed $11.2 billion operating fund. This is the centerpiece for budget debates in Topeka because the fund pays the day to day expenses of government. It is often called the “general fund” or simply, “the budget.” Although less than half of total spending, this account is critical because 90 percent is derived from state income, sales and property taxes.

The budget always prompts long arguments over how and where to tax and spend. The overall proposal contains more than $5 billion in federal funds; other revenues come through an array of Kansas assessments, fees and taxes on individuals and corporations. The final spending plan will not be decided until late April or early May.

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This budget affects us all. Every time a park opens, or a siren blows, when a faucet runs, when the trash is picked up or the roads cleared, when the swimming pool comes to life, or the hike trail beckons, we are reminded of the state’s presence. It holds a steady energy; courthouses, airports, hospitals, schools and colleges, highways and bridges and more are touched by the state budget. Its services reach into every corner of Kansas life, including more than $7 billion in aid to local governments.

The budget document comes in 893 pages over two volumes. The total $26.5 billion is a five percent, $1.3 billion increase over actual and estimated spending this year.

Tucked into that overall plan, the $11.2 billion operating budget carries a 13 percent ($1.3 billion) increase over the current estimate at $9.9 billion. The increase reflects proposals to invest roughly half the current surplus in tax cuts, reforms and incentives.

Total spending may be seen among five groups:

‒ Education, $10.9 billion. This includes local schools, community colleges, vo-tech institutions, state universities, school for the deaf, the state Historical Society and State Library, and other institutions that receive various grants and aid.

‒ Human services, $9 billion. This is for the Departments of Children and Families, Aging and Disability Services, Labor, Kansas Neurological Institute; and state hospitals at Larned, Osawatomie and Parsons.

‒ Public Safety, $1.3 billion. This includes the Highway Patrol, KBI, State Fire Marshal, Adjutant General, Sentencing Commission and nine state prisons, including one for juveniles.

‒ General Government, $2.4 billion. This includes, among others, the Department of Administration, Kansas Corporation Commission, Department of Revenue, Governor’s office, Attorney General, Insurance Department, Secretary

of State, State Treasurer, the Legislature, the Judiciary, and three dozen other state regulatory boards, commissions and departments.

‒ Transportation, $2.3 billion. This is chiefly the budget for the Kansas Department of Transportation (roads, bridges, highways).

‒ State Finance Council, $159 million. The nine-member Council, led by the governor, acts on state budget and financial matters when the Legislature is not in session.

‒ Agriculture and Natural Resources, $325 million. This includes the Department of Agriculture, State Fair, Department of Wildlife and Parks and Kansas Water Office.

(Next: the general fund)

Anti-Horse Slaughter Bill Reaches Milestone With Lawmakers Sponsoring It

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Federal anti-horse slaughter legislation, known as the SAFE Act, H.R. 3475, reached a critical political threshold with a majority of the U.S. House publicly on record in supporting it,

H.R. 3475 would, among other things, halt inhumane trafficking of healthy horses to Mexico and Canada to be butchered for reexport to Asia.

The SAFE Act, would ban the slaughter of U.S. horses for human consumption, including live exports to Mexico and Canada. The companion bill, S. 2037, also has strong bipartisan support.

“The United States halted any slaughter of American horses and other equines in 2007,” said Wayne Pacelle, president of Animal Wellness Action and the Center for a Humane Economy.

“Now it is time to complete the job of protecting American horses by halting live exports of them for butchering in Mexico and Canada.”

“The House Agriculture Committee should take note of the overwhelming Congressional support for the legislation on both sides of the aisle,” Pacelle added.

“I doubt any serious-minded lawmaker would stand up in the well of the House and defend this ruthless trade of horses who had lives as companions, racing animals, work horses, or other accepted roles in American society.”

Pressure for passage of the SAFE Act is mounting just as recently released USDA export data shows that kill buyers shipped 17,997 horses from Arizona, New Mexico, and Texas to slaughter plants in Mexico in 2023.

It is the most significant annual percentage increase of live exports since 2012. Final numbers are not yet available for live exports to Canada.

A year ago, an investigation by the Center for a Humane Economy, revealed immense suffering of horses and other equids during transportation, holding, and slaughter, with results showing a lack of care, deficient delivery of food or water, and transport in cramped, dangerous, and unsanitary conditions.

“We are sounding the alarm to Congress that healthy American horses are being butchered in a secretive, inhumane trade to Mexico,” Pacelle said.

“Not one more year of this trafficking of these iconic animals should be tolerated. The animal welfare community and the Thoroughbred racing industry are united in demanding an end to this archaic, miserable, sickening trade.”

Among hundreds of supporters of the SAFE Act are the National Thoroughbred Racing Association, The Jockey Club, The New York Racing Association, the New York Thoroughbreds Horsemen’s Association, and the New York Thoroughbred Breeders, Inc.

Animal Wellness Action is a Washington, D.C.-based 501(c)(4) whose mission is to help animals by promoting laws and regulations at federal, state, and local levels that forbid cruelty to all animals. The group also works to enforce existing anti-cruelty and wildlife protection laws.

The Center for a Humane Economy is a Washington, D.C.-based 501(c)(3) whose mission is to help animals by helping forge a more humane economic order.

The center encourages businesses to honor their social responsibilities in a culture where consumers, investors, and other key stakeholders abhor cruelty and the degradation of the environment.

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