Recipe courtesy of Atkins
Prep time: 5 minutes
Servings: 4
2 cucumbers (8 1/4 inches long each)
8 tablespoons cream cheese
12 ounces smoked chinook salmon (lox)
Use mandolin or vegetable peeler to cut long, thin strips of cucumber.
Spread cream cheese onto smoked salmon, place strip of cucumber at one edge and roll up with salmon and cream cheese. Pin in place with toothpick. Repeat with remaining ingredients.
