Turkey and Potatoes Au Gratin

Ingredients:

• 1 cup cooked turkey
• 1 pound frozen hash brown potatoes
• 1 (10 ounce) can cream of broccoli soup
• 1/2 cup fat-free sour cream
• 1 small onion, chopped
• 1 cup grated cheddar cheese, divided

Preparation:

Preheat oven to 350 degrees Fahrenheit. In a bowl, combine all ingredients leaving out ½ cup of cheddar cheese. Pour into an 8×8 pan sprayed with oil. Sprinkle with the remaining ½ cup of cheese. Cover and bake 40 minutes. Uncover and bake another 20 minutes until the cheese on top is browned and bubbly.
(Recipe from Purdue Farms Incorporated)