Tag:
The Covered Dish
Uhrig, Debbie Dance
The Covered Dish: Gingerbread Men (Best Of)
Usually by this week most of us have decided upon what cookies we are preparing for the holidays. And maybe, just maybe some of...
Blogs
The Covered Dish: Pinto Beans and ham
Even though the temperatures are still a bit high it’s still time to start thinking about that first pot of ham and beans. In...
Blogs
The Covered Dish: Blackened Salmon
School started! Wow, and it’s cool to boot, what a wonderful week. The only reason I am glad school started is the fact that...
Blogs
The Covered Dish: Italian Aubergine (Eggplant)
The summer is going to dog gone fast! Pickle season and fresh green beans are just about behind us and it’s time to start...
Blogs
The Covered Dish: Country Macaroni Salad,
Probably one of the top ‘tips’ I give to guests and friends is to remind everyone to entertain on a regular basis. Seems like we...
Blogs
The Covered Dish: Breaded Tomatoes
What a week, our family started out with two track meets and then the
spring dance on Friday night. It’s the weekend and I’m making...
Blogs
The Covered Dish: Upside down German chocolate cake
Yum, I say, yum. You are going to love this delicious cake recipe. My good friend
P.J. Beisswenger gave it to me a couple of...
Home Economics
The Covered Dish: Smoked Turkey Salad with warm bacon dressing
This has become one of my favorite salads to prepare as a main entrée for my
family. You will note in the directions that I...
