Saturday, January 3, 2026
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Farm Family of the Year 2025

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The Farm Focus Family Award began in 1985 as part of National Farm City Week. There have now been over 100 families in Reno County that have been recognized for their contributions to Reno County Agriculture. This year’s Farm Focus Family Award goes to the Royer family.
Bill and Kelly Royer, along with their sons Alek and Koby, represent six generations of farming in Reno and Harvey counties, with roots that trace back to 1886.
The Royer family primarily raises wheat, soybeans, and oats,  and maintains a small cow-calf operation. Bill has farmed full-time for 38 years, while also working part-time as a Senior Bank Representative at First National Bank of Hutchinson. He’s served on the local school board and continues to volunteer with Haven High School’s Clay Target team.
Kelly is an Account Manager and Senior Interior Designer at the John A. Marshall Company in Wichita. She’s also an active volunteer, lending her time to school, church, 4-H, and community events over the years.
Both Alek and Koby earned agricultural degrees from Kansas State University and returned home to help continue the family legacy. Alek operates a swathing business and volunteers as a firefighter, while Koby works part-time in seed sales with Ohlde Seed.
Recently celebrating their 30th wedding anniversary, Bill and Kelly are proud to farm alongside Bill’s parents, Bill Sr. and Leta, and their sons—three generations working together to meet the challenges and opportunities of modern agriculture.

Jenkinson says record harvest facing storage, market challenges

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John Jenkinson says this year’s harvest delivered some of the best yields in years — but now the challenge is finding a place for all the grain.

Jenkinson said the 2025 harvest season went “smooth,” with nearly ideal weather and timely rains that boosted yields far beyond what many expected.

“We had rains at just the right time,” he said. “Just enough to get us to the next one. A lot of farmers around us are saying the same thing — the yields were absolutely way above what we expected.”

Record sorghum and corn — and nowhere to put it

But the strong harvest has created a new problem: storage.

Across western Kansas — from Colby to the Oklahoma Panhandle — Jenkinson said grain is piling up on the ground because elevators are full.

“I’ve seen farmers clearing off machinery lots just to pile their own crop on their own ground,” he said. “One elevator near us said they only had room for four more loads of milo and three of corn — then they were shutting the doors.”

With more grain still in the field, Jenkinson said the lack of storage highlights the urgent need for expanded markets and follow-through on trade agreements.

“We are awash in grain right now,” he said. “China has said they’d buy U.S. sorghum, corn and soybeans — but they’ve yet to do that. Meanwhile, they’re buying cheaper grain from Brazil.”

Brazil competition and ethanol demand

Jenkinson said Brazil’s lower production costs and the strength of the U.S. dollar are making American grain less competitive.

“We’ve got a big competitor in South America,” he said. “They can grow it cheaper, and China doesn’t see them as an adversary.”

Ethanol plants across western Kansas are running at full capacity and using as much corn and sorghum as they can, he said, but it won’t be enough on its own.

“We have to find new markets — both overseas and domestically — for all the grain we can grow,” he added.

Jenkinson also voiced frustration that a government-funded biofuel plant in Georgia recently purchased Brazilian product instead of U.S. grain. “They can actually buy Brazilian grain cheaper and ship it into the United States than you can buy American grain,” he said.

Farmers squeezed by input costs

Even with big yields, Jenkinson said farmers are barely breaking even because of high costs for fertilizer, fuel, chemicals and insurance. “If we hadn’t had those extra bushels, we would be facing a deficit,” he said. “Margins are tight, and we’ve got to turn that around.”

He warned that if conditions don’t improve, the U.S. risks losing too many farmers. “We do not want to get into a position where we’ve eliminated so many farmers that we have to start importing our food.”

Wheat crop looks good — but markets still lag

Despite concerns in other sectors, Jenkinson said this year’s winter wheat is off to a strong start. “All of our wheat is up and looking good,” he said. “Western Kansas wheat is in pretty good shape.”

Farmers and traders are awaiting the first USDA world supply-and-demand report since the government shutdown halted monthly data.

USDA offices scrambling after shutdown

The recent government shutdown halted much of the work at USDA’s Farm Service Agency (FSA), leaving farmers behind on necessary paperwork.

Jenkinson said local offices will need time to catch up. “They’ve missed a lot of work that usually gets done this time of year,” he said. “FSA employees are going to have to hit the ground running.”

Among the delayed tasks are 578 forms, crop reports, and insurance paperwork for 2026 wheat.

Farm bill stalled, bankruptcies rising

Congress has not yet passed a new farm bill, leaving producers without clarity on future price supports or risk-management tools. “Right now nobody has assurances,” Jenkinson said. “It’s critical that Congress gives us a direction.”

He said SNAP benefits will resume soon, but how that impacts the farm bill is still unclear.

As for bankruptcies, Jenkinson said Kansas hasn’t seen a spike — but the national picture is troubling. “Nationwide, yes, we’ve seen an uptick of two or three percent,” he said. “It’s a sad state of affairs.”

Closing outlook

Jenkinson said despite challenges, farmers remain committed — and hopeful that policymakers will act with urgency.

“We need trade deals, we need markets, and we need Congress to focus on agriculture,” he said. “We’ve got good people in the FSA offices and good farmers out here. We’re all looking forward to getting back to normal.”

Lettuce Eat Local: Two Good To Be Pretty

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Amanda Miller
Columnist
Lettuce Eat Local

 

It’s a good thing two-year-olds aren’t too picky. 

Let me take that back; that is a ridiculous thing to say out loud. Have I ever met a child, when in the whirlwind of development happening during age two, that isn’t exceedingly picky? In my own home, I have been guilty of some of the most heinous of crimes: getting out the wrong color of cup, starting to peel the banana when I wasn’t supposed to this time, requesting something horrific like putting shoes on. 

I should know better.

Yet with all of these strong (and strongly expressed) opinions, toddlers also have a huge and refreshing gamut of situations in which they truly could not care less. Your pants don’t match your shirt? They’re not calling you out. Didn’t get the bathroom cleaned before company came? Huh. Ten minutes late to the appointment? (Is that the same as eleventy-hundred hours?) Even if it’s their fault, they don’t mind.

Sometimes they don’t notice, sometimes they don’t have any opinion, and sometimes they don’t know there are other options to have opinions about. 

It’s that last stance that I was grateful for in regards to Kiah’s birthday cake this weekend. I typically feel much more confident in making food that tastes good rather than food that looks good, and this poor cake was no exception. 

To begin with, I decided on an oatmeal cake. If you read last week’s column, you know it was the perfect choice for Kiah; baked up, it was oaty, rich, and moist, with a dense yet tender crumb. Great qualities for eating, not great qualities for making a shaped cake. As I looked with chagrin at the mangled cake, barely a majority on the cooling rack with the hapless remainder left stuck in the bottom of the pan, I suddenly remembered with rueful hindsight that I had made an oatmeal cake for Benson’s third birthday with very similar results. I scraped and patted the pieces onto the cake to hopefully patch it a little as it cooled, trying to preserve the shape of the 2 and make something remotely frostable. 

Then there was the frosting. With the cake in the shape/lack thereof it was in, it was going to be irresponsible to try and spread a standard frosting. I had already latched onto an idea of making a reduced-grape-juice and homemade cream cheese frosting, an attempt to achieve her favorite purple color without using food coloring. So I just plowed ahead, going for a thick yet pourable consistency. Again, I was actually quite happy with how it turned out in the flavor category, adding a little sugar, yogurt, and white vanilla; I’m not a frosting gal but mmm I cleaned out that bowl. Yet while it was a shade of purple, I’ve seen better.

That brings us to the decorations. After I schmeared the pale frosting on the crumbly cake, the kids went at it. Our decorative scheme was minimal, in keeping with the topping choices I gave them: purple sanding sugar and purple pearls (so much for no food coloring), cow sprinkles, and small plastic animal figures. The results looked like a two- and four-year-old were in charge, meaning it looked…

…“perfect.” In all honesty and enthusiasm, Benson gushed over how “it’s the perfect cake, Mommy!” Kiah could barely keep her fingers out of it, exclaiming, “ME birthday!” She doesn’t know enough to wish her cake looked better, and in this case, ignorance is bliss. 

While not an ordinary birthday cake in both flavor and aesthetics, this purple oatmeal creation really did taste good. And to the people who mattered the most, I guess it even looked good. 

 

Two Delicious Oatmeal Cake

A word from the wise — this is the kind of cake you are supposed to eat out of the pan. It’s traditionally served with a broiled coconut, brown sugar, cream topping; and I think a (non-grape-flavored) cream cheese frosting would also be really good, but honestly a little whipped cream is all it needs. 

Prep tips: for good fall vibes, add some warm spices like cinnamon, ginger, and cardamom. 

1 cup quick oats

1 ¼ cups boiling water

4 ounces butter or lard

1 cup brown sugar

¾ cup white sugar

2 eggs

good splash vanilla

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

Pour boiling water over oats and let set until cooled, 20 minutes or so. 

Cream butter, sugars, eggs, and vanilla; then mix in remaining ingredients. Bake in a buttered 9×13” pan for about 35 minutes, or until edges are just pulling away from the sides of the pan. Let cool completely if frosting, but also very good hot.

It’s Shoebox Packing Season!

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Packing shoebox gifts for Operation Christmas Child is a tradition that continues throughout south central Kansas as churches, schools & community groups create gifts in a shoebox for children in need around the world. Area teams hope to collect over 35,000 shoebox gifts to contribute to a nationwide goal of over 12 million. These shoebox gifts filled with school supplies, hygiene items & fun toys, will be distributed in over 100 countries around the world in Jesus’ name. Many times this is the first gift a child will receive, bringing hope amidst poverty.
After receiving their shoebox gift, children are invited to participate in a twelve week discipleship program, The Greatest Journey, where they learn to follow Jesus and tell others about him. At the graduation ceremony, they receive a certificate and a colorfully illustrated Bible in their own language. “Operation Christmas Child is about so much more than a gift filled shoebox. It’s about the hope of Jesus to a world in need”, says local volunteer Vicki Beck.
National Collection Week is November 17-24. Dozens of drop-off locations will open around south central Kansas where individuals and groups can take their boxes. Participants can find drop-off locations near them and hours of operation at samaritanspurse.org/occ. Boxes are sent from the drop-off locations to eight processing centers around the Country before being shipped to over 100 countries around the world, where they are delivered by boat, motorcycle, even on the backs of elephants!
Local volunteers encourage you to pack a shoebox (or two or ten) now and join them in sharing hope around the world this Christmas!