Tuesday, January 13, 2026
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Have you an Owl in your Burrow?

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I love birds of prey, especially owls. Among my top ten favorite life experiences has been sitting on my brother’s porch after dark, when he lived deep in the southeastern Ohio woods, listening to the sounds of the night. There are whippoorwills and coyotes and all the small croaking, twittering creatures of the dark, but the main attraction was always the owls. From the eerie whines of tiny screech owls, to the deep, bass moans of great horned owls, and the tell-tale “Who cooks for you, who cooks for you too” cries of barred owls, the night time woods always came alive with owl calls.

A little-known owl species here in Kansas is the burrowing owl, a medium sized owl that make their home in abandoned badger and prairie dog dens. I was introduced to burrowing owls a few years back during an opening day pheasant hunt near my home. We were a large group of 15 or so hunters and were trudging across an overgrown CRP field. As we walked, birds identified by the landowner (who was with us) as hawks began taking flight, one-at-a-time from out of nowhere. Looking back, I believe those birds were in fact burrowing owls being spooked by our presence from their dens that were probably old abandoned badger holes.

Studies show burrowing owl populations to be in sharp decline, easily imagined here in Midwestern farm country where badger dens are not welcome and are filled-in when possible, and where prairie dog towns as a whole are hard to come by anymore. They are listed as endangered in Canada, as threatened in Mexico, and as endangered, threatened or of special concern in 9 of the United States. Here in Kansas, they are listed as “vulnerable.” Burrowing owls are active both day and night and often live in colonies of several mated pairs. They drag all manner of stuff into their dens as nesting material, and I found numerous mentions of cow manure being a favorite. Researchers believe the manure somehow helps control the microclimate of the den, plus attracts insects which the owls feed on. Typical clutch sizes are from 3 to 12 eggs, and large families of chicks are often raised. Their main diet is mice and moles during spring and early summer when they’re still feeding hungry chicks, then mainly grasshoppers and beetles as long as they can still be found. Burrowing owls stand 10 to 12 inches tall when mature and have long, featherless legs and white eyebrows above extremely large, bright and beautiful yellow eyes. All birds make some sort of vocal sounds, and even though burrowing owl calls are not noteworthy at all compared to some of their vocal cousins, they do make a few cooing, chirping sounds, the most recognized being a 2-note sound reminiscent of a quail call.

We recently watched a TV documentary about swift foxes and burrowing owls living in suburban neighborhoods around Las Vegas. Since watching that documentary, we have found a couple dens of burrowing owls living in a sprawling prairie dog encampment near Walmart in Hutchinson. We can see their dens from a side street, so now every time we are in that part of town (which is way too often for me) we swing past, and if they are sitting at the entrance to their den, we stop and watch awhile. They are surrounded by active prairie dog dens and the dogs scurry about and graze as if the owls weren’t there at all. In fact, the little owls probably benefit from the prairie dog’s surveillance system. In an active prairie dog town there are always certain occupants designated as sentries whose job it is to keep watch for danger, and when intruders are spotted in the form of foxes, hawks or merely nosey humans, they sound an alarm by rising quickly up on their hind feet, stretching their heads skyward and emitting

shrill high pitched chirps of danger, sending all their brethren scurrying for cover and affording the owls a chance to dive into their burrows too.

One of these days I’m going to wonder around through the prairie dog towns around Walmart to see if there are signs of any other little owls there. I’ve always wondered if there are prairie rattlesnakes living there amongst the prairie dogs too. They are common inhabitants of abandoned prairie dog dens, although not quite as cordial as the owls, given that they often eat the landlords…. Continue to Explore Kansas Outdoors!

Steve can be contacted by email at [email protected].

Lettuce Eat Local: Tomato Juice For The Soul

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Amanda Miller
Columnist
Lettuce Eat Local

 

I don’t think Grandpa ever made me any food.
Not because he was a terribly mean grandparent withholding sustenance from me, but because he didn’t cook…so even if he had made me something, I probably wouldn’t have jumped at the chance to eat it. Grandma didn’t question the prevailing social norms, so as a good Mennonite woman, even though she didn’t love cooking, she did it all. She died almost ten years ago, leaving Grandpa not exactly competent in the kitchen; as the years without her increased, so did the rate of his ketchup consumption.
Yet while Grandpa could not ever have been described as a chef, my memories of that sweet man are exploding with flavors.
He was an incredible teacher, speaker, and theologian, his study overflowing with books and sermon tapes proof to his lifelong love of digging in and learning more; along with almost 63 years of marriage, Grandpa conducted 50 years of revival meetings and over 40 years of college Bible classes. All this intellectual knowledge and ability, however, paired beautifully with his innate love of the natural world. Grandpa was as at home clambering around trimming his apple trees as he was giving an intense Scriptural treatise.
He was born into a farm family almost a century ago, and must have brought that heritage along with him. He didn’t just like working with the soil; he needed it. At his funeral this past weekend, a major theme that emerged from us as Grandpa’s descendants was his strong work ethic — something by default that we got to “enjoy” alongside him, primarily outside in the ample garden and loaded orchard.
He wasn’t afraid to put us grandkids to work, and while we may not have loved every minute, he helped instill in all of us the value and (eventual) appreciation of hard work. Together, we picked up sticks in the orchard, and buckets and buckets of apples; planted, pulled weeds, and harvested in the garden; and then had corn day, applesauce day, peach day, grape day, so forth and so on, forever it seemed in my younger days.
Some of my most cherished memories now are sitting around with Grandpa and Grandma, working up mountains of produce; just talking about it I can almost taste concord grape juice, fresh sweet corn, and crisp sun-warm apples. Grandpa always grew too much of everything, from tomatoes to strawberries, and he was never tight-fisted with the bounty.
I could always count on something homegrown on their table, whether fresh or preserved in some way. Far into his 90s, after Grandma died, we would still amble out to the garden patch to see what he was proudly tending.
I could never get into his butter & radish sandwiches, and I shudder when I think of how he would take chomps of plain spring onion. I am far too laissez-faire with pruning our two apple trees, far and away from Grandpa’s example of his extreme pruning of his 70 apple trees. But I make tomato juice like him, with inordinate amounts of black pepper; I search out other family’s corn days to join in; and concord grapes will always have a distinctly special spot in my heart.
So Grandpa might not have made food in the kitchen, but he did the step before and grew it; he didn’t cook for me, but he certainly fed me and my soul. I’m sure he’s feasting now in heaven, where the sweet corn is even fresher.
Peppery Tomato Juice
Grandpa wasn’t gardening much anymore when he died peacefully last week at age 99 — yet even this summer he had tomatoes growing in a planter on the back porch! While he loved other tomato products like creamy soup and his everlasting ketchup, his real tomato love was garden tomato juice. This is the perfect thing to make with the last bits of the season’s produce, as you can make any size batch you like. Mom said he never followed any kind of recipe, so this is all approximate. We just always called it tomato juice even though it is more of a V8 style mixture of vegetables and black pepper, lots of pepper. If your mouth isn’t burning when you drink it, you didn’t make it right.
Prep tips: don’t attempt to can this if you aren’t familiar with the process, but if you are, skip the chilling, add a tablespoon of vinegar to each quart, and water-bath for 45 minutes.
a couple pounds of tomatoes, chunked
an onion or two, chopped
a bell pepper or two, roughly chopped
a couple celery stalks, chopped
scoop of sugar
salt
more black pepper than you think is appropriate
Combine all ingredients in a large kettle, and simmer until vegetables are fully tender. Let cool a bit, process until smooth in a blender, and adjust seasoning to taste. Serve fully chilled as a beverage, or use in chili or homemade tomato soup.
Lettuce Eat Local is a weekly local foods column by Amanda Miller, who lives in rural Reno County on the family dairy farm with her husband and two small children. She seeks to help build connections through food with her community, the earth, and the God who created it all. Send feedback and recipe ideas to [email protected].

Wheat Scoop: October is National Co-op Month

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Kansas Wheat

Contact: Marsha Boswell, [email protected]

For the audio version, visit kswheat.com.

Whether stopping by for a quick chat and a cup of coffee or picking up fertilizer for planting, local elevators are a hub of activity and advice for farmers, especially during the busy fall season. Each October since the 1930s, the American agriculture industry has shown appreciation for these member-owned, member-controlled businesses during National Co-Op Month.

 

The 2025 theme, “Cooperatives Build a Better World,” highlights how agricultural cooperatives continue to evolve to meet the needs of their farmer member-owners. Just as Kansas farmers adopt new technologies and management practices, agricultural cooperatives invest in infrastructure, leadership programs and services to help their members succeed.

 

“Local farmer-owners of Kansas cooperatives are the backbone of the Wheat State,” said Russell Plaschka, president and CEO of the Kansas Cooperative Council, the organization that has represented the cooperative business model in the Sunflower State since 1944. “When we talk about a circular economy, cooperatives exemplify this through the cooperative principle of concern for community. The majority of the dollars generated from wheat and other commodities typically stay local, supporting local economies and helping sustain our rural communities into the future.”

 

The Kansas Cooperative Council represents cooperatives across all sectors, including agriculture, finance, utilities, housing and more. The organization provides education, advocacy and public outreach to promote the cooperative business model and strengthen the network of member-owned organizations throughout Kansas.

 

Cooperatives play a vital role in Kansas communities, employing more than 5,000 people across 575 locations statewide and serving more than 100,000 members. Kansas is also home to three of the nation’s top 100 agricultural cooperatives, showing the state’s deep roots in collaboration and shared success.

 

By definition, a cooperative works for the mutual benefit of its members, who own and control the business. Nationally, nearly one in three Americans are member-owners of a cooperative of some type, according to the National Council of Farmer Cooperatives. Agricultural cooperatives enable producers to pool resources and expertise to strengthen their operations while returning earnings, known as patronage, to members.

 

In Kansas, cooperatives continue to invest in the grain industry through projects that expand storage capacity, improve efficiency and update facilities. These investments reflect a proud tradition of matching the innovation and dedication of Kansas farmers while keeping dollars in local communities.

 

To learn more about the Kansas Cooperative Council and its members during National Co-Op Month, visit kansasco-op.coop or follow the organization on Facebook.

Original Wealth

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Last week I learned that I’m a pseudonymuncle. What’s that, you say? Well, a pseudonymuncle is defined as “an insignificant person writing under a pseudonym — which means a “fake” name. That fits me to a T because I’m about as insignificant as a person can be and I’ve been writing this column under the “Milo Yield” pseudonym for more than 51 years.

So, in this column I’m taking the liberty as a pseudonymuncle to go off the deep end and discuss “Original Wealth” — as compared to just plain ol’ “Monetary” wealth or “Add-On” wealth — and why agriculture plays an indispensable role in the discussion. So, if I’ve got the leeway to lead this impromptu discussion, insignificantly, then you’ve got the freedom to believe all, none, or just parts of it.

Let’s begin with my definition of “original wealth.” It’s something with intrinsic value that is created, but hasn’t yet entered the realm of economics because it hasn’t been priced. By its very definition, “original wealth” has an origin. That origin is firmly rooted in Our Mother Earth.

Humans had no role in the creation of the most basic free forms of original wealth. They didn’t create the air we breathe. They didn’t create the water we drink. They didn’t create the living, fertile soil. They didn’t create the untold trillions of microbes in the soil, in digestive systems, or the plankton in oceans that work for free for themselves and for mankind every moment in time.

Yet, mankind does bring forth “original wealth” from the Good Earth, predominantly through farming, ranching, mining, drilling, logging and fishing. Everything in the economy — from sewing needles to space needles, from toothpicks to nuclear reactors, from a rasher of bacon to every single computer chip, from the myriad of plastics, to fuels, to a can of green beans — is original wealth that’s originates from Our Good Earth. Everything that happens to original wealth, after it is priced, as it moves through the economy becomes some level of “add-on” or “monetary” wealth.

Benjamin Franklin, one of our nation’s most astute founding fathers understood the role of agriculture in original wealth creation. Here’s his famous quote on the subject: : “There seem to be but three ways for a nation to acquire wealth. The first is by war. This is robbery. The second by commerce, which is generally cheating. The third by agriculture, the only honest way, wherein man receives a real increase of the seed thrown into the ground, in a kind of continual miracle …”

Extrapolating Franklin’s quote to real life, I can think of no clearer example than a simple ear of corn. A Google search reports that the number of kernels on an ear of corn ranges from 400-800 — so the average is 600. Original wealth is created when a farmer plants a single kernel of corn and five months later at harvest that single kernel yields 600 kernels. Eureka! A 600-fold increase — and every kernel represents original wealth. But, it’s monetary value hasn’t been determined yet. That value is determined by the price that mankind places on it. That is mankind’s biggest failure.

Now’s the time to introduce two other important terms when it comes to a discussion about original wealth. Both, sadly, have fallen out of favor in current day economics and in education. First is the “trade turn.” It is the number of times that a unit of priced original wealth moves through the economy — or trades hands — until it’s influence runs out. The trade turn for agricultural commodities has long been considered as five or higher. (Note: 70% of annual original wealth used is food and fiber.)

The “distribution cycle” no longer is discussed in classrooms nor printed in texts or references. But it still exists and it clearly illustrates how the “trade turn” works — influenced by both production units and price per unit. The “distribution cycle” is pictured. It is the economic mechanism that provides all the “add-on” wealth or “monetary” wealth to our capitalist economy.

The U.S. is in the midst of a bumper food and fiber harvest of original wealth this fall. Sadly, it’s also on the cusp of a re-run of the farm crisis of the 1980s, complete with bankruptcies, auctions, and bank crises.

A bountiful harvest should be a boon. Yet, the media is filled with predictions of gloom and doom about the “burden on prices” of a bountiful harvest. My question: How can you have too much “food original wealth” in a hungry and debt-ridden world? You can’t.

So, now this discussion comes down to policy. In my opinion, the U.S. errs is even having “farm policy,” because farm policy is more correctly monetary policy. National policy should concentrate on “original wealth policy.” In short, U.S. economic policy should laser focus in how best to “monetize” it’s bounty of annually produced “original wealth” brought forth from farming, mining, drilling, logging, and fishing.

Watch that original wealth corn move through the distribution cycle and the trade turn. It’s final “monetary” or “add-on” wealth creation is dependent on both total production and price per unit. As both go up, astounding sums of tens of billions of dollars of “add-on” or “monetary” wealth is created. All that wealth can be more equitably distributed in the economy, but at present it isn’t.

So, why doesn’t the U.S. have a mechanism to properly price “edible and fiber” commodities so that disposable income from every productive acre of Mother Earth is maximized? I see both political parties equally guilty of prioritizing “corporate” capitalism over “people’s” capitalism. The first is a drive to find “cheapest of everything” and ends up accumulating monetary wealth to a relatively few. The second more equitably rewards the actual producers of “original wealth” and distributes the “monetary” wealth from top to bottom of society.

The secret to monetizing “original wealth” is no secret. It’s an intentionally buried historical fact — buried by powerful financial and educational interests. The solution? Simply return to the successful economic policy enacted in the U.S. during the 1940s in the aftermath of WWII. It was called the Steagall Amendment. It worked through a mechanism of a non-recourse loan.

After harvest, an “original wealth” creator (farmer or rancher) was advanced (paid for his production at a rate at par with the rest of the economy) a sum of money by the government — in the form of a non-recourse loan. That advance effectively optimized the disposable income (profit) per acre. That simple action monetized the “original wealth.” The farmer then repaid the loan when he sold his “original wealth” back into the economy. The program had minimal cost to the government. As an additional benefit, any real surplus served as a national food reserve to use when annual production lagged — or as a source for charitable global food aid.

The Steagall amendment, in effect, served as a “cost of living adjustment” for producers of original wealth. It worked to perfection for everyone but powerful financial interests and free global trade advocates. It proved the existence of a “natural law of economics.”

After the amendment got the post-war economy back on its feet and thriving, those special interests — who don’t prosper when Average Joe is living with earned income and doesn’t need to acquire debt — exercised their political influence and the Steagall Amendment went the way of the wooly mammoth and the free traders got their way.

The U.S. economy has been headed for a crash down the debt highway in all the ensuing decades. The nation and Average Joe has been squeezed and has replaced earned income with debt. The evidence is as plain as the $37-trillion of national debt and a record level of credit card and personal debt in the U.S.

In concluding this “original wealth” discussion, it’s interesting that the natural laws of physics, or math are universally accepted, but no one believes there could be a natural law of economics. Why? History shows that properly monetizing original wealth and letting it move through the distribution cycle and the trade turn is both natural and sustainable and creates across-the-board prosperity.

I’ll close with this thought: “The relentless drive for cheapness leads to debt, which leads to poverty, which spreads malnutrition, inability to think, faulty economics and social policy failure. Pursuing a ‘free lunch’ will ruin civilization. Guaranteed!”

By now I may have proved that I’m not only a pseudonymuncle, but possibly a monkey’s uncle, too. Have a good ‘un.