Wednesday, December 31, 2025
Home Blog Page 8

Wheat Scoop: Build a Family Tradition with Wheat

0
Kansas Wheat

For the audio version, visit kswheat.com.

Craft, Bake & Build a Family Tradition with Wheat

 

The holiday season is a perfect time to slow down, connect with family and create lasting memories. This year, why not combine the joy of crafting with the warmth of holiday baking? From wheat-based crafts to festive recipes, EatWheat.org has everything you need to make this season special.

 

“Holiday craft decorations and shared baking experiences are wonderful ways to connect with loved ones,” said Marsha Boswell, Vice President of Communications for Kansas Wheat. “These activities aren’t just fun; they help build traditions that last a lifetime.”

 

Fun Wheat-Based Holiday Crafts

 

Get creative and make memories with these simple family-friendly wheat crafts:

 

Salt Dough Handprint Ornaments

Mix flour, salt and water, press in a handprint or footprint, bake until hardened and decorate. These ornaments become treasured keepsakes for years to come.

 

DIY Pasta Angel Ornaments

Use pasta shapes like rotini, penne or farfalle to build tiny angels. Paint or add glitter for a whimsical touch. Perfect for kids and adults alike.

 

Dog Biscuit Reindeer Ornaments

Decorate store-bought dog biscuits with pretzel antlers, candy noses and edible markers. Hang them on the tree and enjoy a treat for your furry friends after the holidays.

 

Gingerbread-Style Houses with Wheat Foods

Use graham crackers or store-bought kits and embellish with wheat-based foods like frosted mini-wheats or pretzel rods. Create edible displays the whole family will enjoy.

 

Holiday Recipes from EatWheat.org

 

Bring your family together in the kitchen with these festive wheat-based recipes:

 

Christmas Tree Cake Balls

Bite-sized holiday magic. Fun to make, delicious to eat and perfect for holiday parties or family gatherings.

 

Christmas Tree Pull-Apart Rolls

Cheese-filled rolls arranged in a festive Christmas Tree shape, soft, buttery and fun to pull apart. The perfect centerpiece for your holiday table.

 

Homemade Holiday Sugar Cookies

Cut out fun shapes, bake and decorate with icing for a creative family activity that doubles as a tasty treat.

 

Whole Wheat Chocolate Peppermint Drop Cookies

Delicious cookies with a hint of peppermint made with whole wheat flour for a festive wholesome twist.

 

Holiday Crunch Snack Mix

Whip up this crunchy sweet snack in just 10 minutes using only six ingredients. Perfect for gifting or holiday parties.

 

Cranberry Jalapeño Salsa Holiday Dip

A festive appetizer made with cranberry jalapeño salsa over cream cheese, served with assorted crackers. Guaranteed to be a crowd favorite.

 

Walnut Biscotti

Crunchy, sweet and ideal for gifting, enjoying with coffee or adding to a holiday dessert tray.

 

For more holiday recipes, explore EatWheat.org’s full recipe library.

 

Why Combine Crafts and Baking

 

Combining crafts and baking into your holiday celebrations creates a richer, more meaningful experience.

Crafts engage hands, hearts and imaginations, providing fun and bonding for all ages.
Baking fills the home with warmth and delicious aromas, creating comfort and joy.
Together they connect home, hearth and harvest, a reminder of the origins of our food and the joy of creating something with our own hands.

This holiday season, make your celebrations about more than decorations and gifts. Make them about creativity, warmth and shared traditions.

Rural loneliness

0
Thayne Cozart
Milo Yield

Depending on circumstances, rural living offers up many ways for folks to experience loneliness. In some cases, the remoteness of the farmstead can cause loneliness. In other cases, having the children grow up and leave home can cause loneliness for their parents. In other cases, the relentless hours of work can cause loneliness.

However, for some folk, they choose to move to the country to escape the stress of urban living.

Such was the case of two single lady retirees who were the best of urban friends. Both had been career women. Each had lived alone in an apartment in the big city for quite some time. When contemplating their retirement future, they decided that in retirement they’d buy an acreage, move to a quiet rural area, and live together to cut expenses.

So, that’s what they did. They bought 10 acres with a nice old farm house plenty big for them to share. On the farmstead they bought wuz a nice old-fashioned red tile chicken house.

After getting settled in, they came to a mutual decision to put the chicken house to good use and go into the egg-selling bizness.

They decided to buy 500 hens and 500 roosters to start their egg bizness. But, before they made their purchase, they visited the local ag extension agent, ol’ N. O. Wittall, for poultry advice.

When they told the agent their plan, he quickly said they’d seriously misjudged the number of roosters they’d need for 500 hens. He said, even 50 roosters would be plenty for that many hens.

That’s when the retirees chimed in together, “No. We’re going to buy 500 roosters because we’re experts on how it feels to be lonely.”

***

It’s been quite awhile since I’ve related an Ole and Sven joke. Since winter is just ahead for us all, this story is apt.

Ole and Lena had lived all their married lives on a little farm located on the Minnesota side of the state line with Iowa.

One day, Ole’s friend Sven, who wuz a county commissioner, stopped by and told Ole that he had something important to tell him.

Expecting really bad news, Ole’s plunked down in his recliner, not far from the blazing fireplace, and said, “Lay da’ bad news on me, Sven.”

Sven told Ole that surveyors doing advance work on state line highway improvements had found a monumental old surveying error. “They’ve confirmed that da’ original survey of the state line is off a hunert yards to the south,” Sven told a dispirited Ole. “The truth is dat all these years you and Lena just t’ought you were a’living in Minnesota. From now on, you’ll officially be living in Iowa.”

After the shocked Ole absorbed that news, he broke into a big smile. “Dat’s great news, Sven, I don’t t’ink Lena and me could a’stand a’living t’rough another tough Minnesota winter again.”

***

The health care system in the good ol’ U.S.A. is pretty much in a state of flux. The cost of health care and medicines is advancing much faster than the rate of inflation.

The recent experience of an elderly farmer proves the point. The guy went to his doctor for his annual checkup. When he left his doctor’s office, he wuz carrying a long list of prescription medicines that his doctor had prescribed.

So, the farmer went to his pharmacist to get all the prescriptions filled. His pharmacist looked the list over, turned to the farmer and said, “I have one quick question for you before I begin getting your meds. How do you want to arrange financing?”

***

My column last week about Brittany bird dogs that I’ve owned and hunted over, prompted a kindly Nebraska reader to volunteer his own dog story.

He told me that his first bird dog years ago was mixed breed — a “Cocker Scandal.”

***

I’ll shift to a little shop talk now. All summer and fall, my grandson and son-in-law have been working some weekends on a 28 x 36-foot shop/man-cave toward the back side of Damphewer Acres.

Although not finished, the finish line is coming into sight. The building is weatherized, insulated, electrified, heated, cooled, and paneled. I’ve even got a nice fescue lawn growing around it. What’s mainly left to do is put up the old barn tin wainscoting, and complete the bathroom.

The Man Cave is going to be really nice when it’s completed. My son-in-law, Harley Ryder, has a lot of shop tools that’s he’s going to move into the shop when it’s done. I’m anything but a handyman, but I’m still pretty good at hosting parties and card games. So, I’m guessing that’s about all I’ll do in the new Man Cave, and Harley will be the one who puts the tools to good use.

***

My wise words for the weedkare: “A lot of folks are like rocking chairs — a lot of action, but nary a bit of progress.”

Also, “A ‘hick town’ is where if you see a girl sharing a meal with a man old enough to be her father, he is!”

Buckle up for winter. It’s coming. Let’s hope it’s a mild one.

 

Winter Houseplant Care

0

The following are some reminders on taking care of your houseplants in the winter.

 

To clean heavily encrusted clay pots, scrub them with a steel wool pad after soaking them overnight in a solution of 16:1 water and white vinegar.

Be sure to keep houseplant foliage dust-free. This will allow the leaves to get the most light possible.

 

Humidity levels are usually lower in the winter. Be sure houseplants are receiving adequate humidity by providing pebble trays, placing houseplants near each other, or using a humidifier.

 

Be sure to quarantine new houseplants and inspect carefully for pests.

 

After amaryllis have bloomed: remove spent flowers and set the plant in a sunny window to allow the leaves to fully develop. Keep the soil evenly moist and fertilize occasionally with a general-purpose houseplant fertilizer.

 

Be sure to check houseplants often for common pests and treat accordingly: aphids, spider mites, scale, mealybugs, whiteflies, thrips, and fungus gnats.

Evenly water plants with tepid water. Uneven watering can lead to oedema, and watering with cold water can shock the plant.

 

Some plants such as spider plants, dracaenas, calatheas, and peace lilies, are sensitive to harsh chemicals in tap water like fluorine and chlorine. Damage can appear as tip browning. Water with distilled or filtered water, or allow tap water to sit for 24 hours to allow the chemicals to evaporate.

 

Grandma Betty’s peanut clusters

0

Well; I can truly say the last 6 days have sort of passed in a blur, and as I typed December 8th, I was really taken back. The past few days sorta’ rolled together as I balanced knee replacement, pain, walking, therapy and rest. It’s all working itself out, just taking time, and I’m ready to be at week 6 instead of the end of week #1. The good things are most of the Christmas presents are purchased except a few little things. The sad part is my tree never got up before the surgery and currently no one is jumping in to assist me with just a few decorations. I’ll get there, but it may take me another 3 days.

At times like these I rely upon creativity more than any other time, because folks, my husband, Ervin,, does not cook! I ordered some marketplace soups this week, (I don’t have much appetite.)

lots of beverages and individual portions of fruit, etc. Of course, I’m pumping pineapple, the healing fruit, and lots of different drinks. Chocolates and sweets are probably starting to appear in the homes of many. I have no plans to make homemade candies, because I’m

the only one at home who eats them. However; if I were to make much candy it would be mom’s homemade peanut clusters or English Toffee. Both have a good sustainability if refrigerated and appeal to many palates. This evening I’ll share the peanut clusters because they have never failed me over all the years of making them. At one time I had them ready with a pan of fudge on Thanksgiving, for the late afternoon grazers. If company unexpectedly came by I could always pull them out. I remember my mother was also ready for Christmas Carolers by having literally tubs of decadent sweets sitting outside in our garage. Boy, do I remember the trips to the garage, hoping no one would hear us as we attempted to swipe a piece of our favorite goodie. I can still hear my pop saying, ‘Well, you might as well get some for all of us!’ Then we grabbed the egg nog and poured a solid round as we dove into our holiday yummies.

When I taught school back in Platte County, Missouri, I remember one of my student’s families never had a big Thanksgiving Dinner, instead they ordered Chinese and made freezable cookie dough and sweets, for the freezer. That’s one way to get it all done in one day. I was more focused on getting all the décor complete.

I seriously recommend making very small clusters, as folks today want to sample many different things when they are attending events. Let’s set the recipe for you, and hopefully by next week I’ll have lots more foodie conversation for you.

Grandma Betty’s peanut clusters

12 ozs. Butterscotch chips

1 cup smooth peanut butter

12 ozs. Milk chocolate chips

Melt in saucepan over low to medium heat until smooth.

Stir in 10-12 ounces dry roasted peanuts

As mixture cools stir in 1 bag of mini marshmallows.

Stir until everything is well coated, drop by tablespoon onto waxed paper until set. Yields 40-50 clusters.

Amanda’s Perception

0

I recently saw a Facebook post from Amanda Sellers in Arkansas, sharing her feelings concerning comments she received about a hunting picture she’d posted. Her reply sincerely struck a chord with me, so I asked for, and received her permission to share her post as a weekly column. In this post, she shows such an awareness and gives such a good and simple explanation of the importance hunting plays in our country, that I thought it needed to be passed-on. So here, in her own words is Amanda’s perception of the role hunting plays in their lifestyle.

“I am a homeschooling mom of 12 kids, raised in North Central Arkansas. I have traveled to many countries and lived halfway across the US just to sell everything and move back to our roots. We do mission work local and foreign, and I feel incredibly blessed to have the opportunity to raise my family the way we do; connected to the land and our heritage!

I shared a hunting photo recently and it brought in a lot of strong reactions. I understand why. Hunting can feel uncomfortable if you didn’t grow up around it. But I want to share why it matters where we live and why so many families in this region still participate in it.

For generations, people here processed their own food. They understood where it came from. They used the meat to feed their families and honored the animal by not wasting it.

Today most of us are so disconnected from our food system that we forget what actually has to happen for food to reach a store shelf.

Hunting in our area is also part of caring for the land. When wildlife populations grow beyond what the ecosystem can support, animals face starvation, disease, and slow painful deaths. Regulated hunting keeps the population healthy and prevents suffering. It is one of the ways we protect the wildlife that lives in the forests around us.

There is another point that matters to me. If we care this deeply about protecting life in the woods, we should care even more about protecting life in the womb. Human life begins at conception. It is precious from the very first moment it exists and deserves protection just as fiercely.

My heart in sharing any of this is simple. Connection matters. Stewardship matters. Life matters. And understanding where our food comes from, and why we value all forms of life, is something worth talking about.”

Given the distance our country as a whole has chosen to distance itself from God, and given the fact that now, so many opinions are formed and so many decisions are made using emotions alone, with little or no factual input, its refreshing and comforting to hear the above. Thank you, Amanda… Continue to Explore Kansas Outdoors.

Steve can be contacted by email at [email protected].