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Garlic Planting Time

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Lots of lawn and garden projects and tasks are typically done in September. One of these is planting garlic. I have grown to love planting garlic probably because not only is it very tasty it is also very easy to grow. It may be one of the easiest vegetables to grow. Planting garlic (Allium sativum) in the fall allows the cloves to go through a chilling period which is important for bulb and flower growth. October is a good time to plant because the cloves can begin to develop roots and shoots before freezing weather arrives.

 

Purchase large, mature garlic bulbs from a reputable grower rather than the grocery store. Separate the bulb into individual cloves just before planting. Larger cloves tend to yield larger bulbs at harvest. Mix three pounds of 10-10-10 fertilizer per 100 square feet into the soil prior to planting. If a soil test is available, fertilize according to those recommendations. Plant each clove one to two-inches deep spaced six-inches apart with the pointed end of the clove up. Water the cloves in well and apply a layer of mulch to insulate the soil.

 

Bulbs should be ready to harvest next summer when the lower third of the foliage is yellow. Carefully dig one area to check the bulbs for maturity. The bulbs are ready for harvest when the cloves are beginning to separate.

 

Kansas’ climate is suitable for growing a variety of garlic types. Elephant garlic (Allium ampeloprasum) has a milder garlic flavor. Varieties of Allium sativum that are good options include: Inchelium Red, Chesnok Red, Armenian, Music, Purple Glazer, Carpathian Mountain, Metechi, China Strip, Ajo Rojo, Asian Tempest and Silver White.

Horticulture 2025 Newsletter No. 16

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KSU horticulture

1712 Claflin, 2021 Throckmorton Plant Science Center
Manhattan, KS 66506 (785) 532-6173
Access Hort Newsletter online

Horticulture Newsletter
The Horticulture Newsletter page from Kansas State University offers valuable insights and resources for gardeners and horticulture enthusiasts. It features articles on plant care, pest management, and seasonal gardening tips, as well as updates on horticultural research and community gardening initiatives. Subscribers can access past newsletters, providing a wealth of information to enhance their gardening experience. The newsletter serves as a hub for education and support in horticulture.
hnr.k-state.edu

ANNOUNCEMENTS
K-State Garden Hour: Shrubs that Thrive in Kansas
Wednesday, September 3, 2025 Noon to 1:00 PM CST
Register here.
Join Dr. Jason Griffin, Woody Ornamentals Horticulture Extension Specialist and Director of the John C. Pair Horticulture Center, as he highlights some great shrubs to incorporate into your landscape. Learn the best shrub varieties suited for our state’s unique climate challenges during this free webinar.

GARDEN TO-DO

  • Avoid fertilizing ornamentals so they harden off before winter
  • Take cuttings from annuals for over-wintering indoors. See: Cuttings to Grow Inside for Winter
  • Turn compost pile and add water when dry
  • Harvest winter squash when skin is hard enough that it isn’t easily punctured with your thumbnail
  • Plant garden chrysanthemums for fall color
  • Fertilize cool-season lawn (KY bluegrass or tall fescue)
  • Dig gladiolus when foliage begins to yellow & air dry before storing
  • Buy spring-flowering bulbs. Plant in late September through October

VEGETABLES

  • Asparagus and Rhubarb in the Fall
    Asparagus and rhubarb need to be maintained even though harvesting is finished.
  • Add water as needed to prevent plants from drying out. Control weeds by using mulch and cultivation.
  • Wait to fertilize until early spring.
  • Asparagus foliage can be left intact or removed when it turns brown.

    Harvesting Sweet Potatoes
    Cold soil negatively affects the quality of taste and shelf life of sweet potatoes. To prevent this, harvest prior to the first fall freeze. Sweet potatoes are typically ready for harvest three to four months after planting.

    Gently unearth the sweet potatoes in one mound to check for readiness. You may notice die-back of the above ground growth as harvest time approaches. After digging, sweet potatoes need to be cured for several days. This process increases the shelf-life and flavor of the sweet potatoes. Curing should be done in a warm, humid location. Ideally the temperature should be between 85- and 90-degrees F with a relative humidity between 85 and 95%.

    Store sweet potatoes for several weeks before consuming. During this time starches are converting to sugars which improves the flavor. Protect sweet potatoes during storage by keeping temperatures above 55 degrees F.

    Vegetable Crop Rotation
    Success in the garden requires planning. To give your plants a healthy start next year, rotate crops within the same family to a different location than where they’re growing this year. This is known as crop rotation and offers several benefits.

    Plants in the same family are typically susceptible to similar pests. Some pests overwinter in the soil; some are able to survive on debris. If the same host is available when the pests emerge in the spring, they will be able to continue feeding and multiply the problem. Crop rotation breaks the cycle of these pests.

    Plants in the same families have similar nutrient requirements. Rotating crops prevents the soil from becoming depleted of those nutrients. Also, the varied root system depths from one plant family to the next contributes to the health of the soil.

    Now is the perfect time to make a map of the vegetable garden so you can switch things up when you plant next year. For example, in the location where tomatoes are growing now, avoid planting anything from the Solanacaeae family (eggplant, pepper, potato) next year.

    The Kansas Garden Guide has a helpful table of common vegetable crop families and an example of how to rotate these crops. You can access a digital copy of the Kansas Garden Guide here: https://bookstore.ksre.ksu.edu/pubs/kansas-garden-guide_S51.pdf

    FLOWERS
    Drought Tolerant Plants
    Fall is a great time to plant perennials but selecting the right plants is important. If you’re planting this fall here are some options that can tolerate drought once established.


Perennials
Herbs
Ornamental Grasses
Shrubs
Aster
Artemisia
Big Blue Stem
Lilac
Monarda
Basil
Blue Fescue
Forsythia
Butterfly Weed
Lavender
Fountain Grass
Rose of Sharon
Coreopsis
Lemon Balm
Switchgrass
Cotoneaster
Dianthus
Marjoram
Porcupine Grass
Viburnum
Gaillardia
Oregano

Ninebark
Garden Phlox
Sage

Mockorange
Black-eyed Susan
Thyme

Juniper
Gaillardia Coreopsis

Japanese Flowering Quince

For fall planting, it is best to wait until the weather is cool but still enough time for roots to establish before the ground freezes. Though the above plants will be tolerant of drought once established, they will need supplemental water initially, especially during hot periods.

Dividing Daylilies
September is an ideal time to divide daylilies, a task that should be completed every three to five years to promote flowering. Because of the extensive root system, a sharp knife may be required. However, cutting the roots with a knife can cause more stress to the plant and should only be done if necessary.

Alternatively, use a shovel to dig up the entire daylily clump. Remove the soil from the roots by shaking it or spraying the roots with water. Separate the plants into clumps of two or three. Cut the leaves to about half their height. This will enable the roots to better support the plant without falling over and reduce the water lost through transpiration.

Replant the divided clumps at the same depth 24 to 36 inches apart. Flowering will be limited next year but will become more vigorous until it is time for dividing again.

PESTS
Mimosa Webworm
Are your trees suffering from Mimosa Webworm? Symptoms of this pest include leaves matted together with webs. The larvae typically make these web nests on the tips of branches. From a distance infested trees look brown. Larvae can cause severe tree defoliation.

The second-generation larvae are active now and though treatments can be applied, for best control, efforts should begin in late May to early June. Repeated treatments are often necessary due to overlapping generations. If you’re seeing webs now, mark your calendars to scout for larvae next year. You may also be able to selectively prune out webs if they are minimal and not too high in the tree.

When selecting plants for your landscape recognize the susceptibility of certain varieties to pests. Sunburst is a variety of honeylocust that tends to be most attractive to Mimosa webworm. Avoid large groupings of thornless honeylocust varieties unless you plan to use appropriate control measures.

To read more and learn about control options check out: Mimosa Webworm (KSRE Publication).

Lace bugs
Description: Adult lace bugs are 1/8 to 1/3-inch long with lace-like wings. Their bodies are lightly colored and have dark markings. Nymphs do not have wings, are darker than adults and have an oval-shaped body. Nymphs leave behind exoskeletons when they molt. These can be seen attached to plant foliage. Small, dark droppings are deposited on undersides of leaves by adults and nymphs. Eggs are small and black and can also be found on the underside of leaves.
Life Cycle: Lace bugs have two generations each year. Adults overwinter under tree bark or in plant debris on the ground. As plants leaf out in the spring the adults begin feeding and lay eggs which hatch within two weeks. The nymphs feed for several weeks as they molt, mature into adults and lay the next generation of eggs. This generation feeds through summer and into fall.
Damage: Lace bug damage is often seen on oak and sycamore trees in our area. Some other hosts include: hawthorn, pyracantha and cotoneaster. Adults feed on leaves using a piercing mouthpart. This creates a stippled look on the leaf which can result in discoloration and premature drop if the infestation is heavy.
Control: Control measures are not recommended at this time of year. Trees and shrubs have adequately stored food for the winter so lace bugs will not negatively affect an otherwise healthy tree/shrub at this point in the season. Natural predators, such as green lacewings, spiders and others, prey on lace bugs as well so any treatment used should be carefully selected to avoid harming this population. Spraying infested plants with a strong force of water can dislodge lace bugs.

Read more: Lace bugs (KSRE Publication)

TURF
Timing Lawn Seeding
September is the time to reseed cool-season lawns, such as tall fescue and Kentucky bluegrass. For Kentucky bluegrass, finish reseeding by early October. The last day to safely reseed tall fescue is considered October 15.

With a late seeding, take special care not to allow plants to dry out. Anything that slows growth will make it less likely that plants will mature enough to survive the winter. Seeding after the cut-off date can work, but the success rate goes down the later the planting date. Late plantings often fail as a result of poorly rooted plants being heaved from the soil after repeated freezing and thawing. Roots are then exposed and quickly dry out. Help the seedlings establish a healthy root system prior to freezing weather by keeping them watered well.

QUESTION of the WEEK
What should I do about bagworms right now?
My junipers are covered in bagworms. What do I need to do?

Right now, make a reminder in your calendar for May. This is when bagworms begin to emerge. If you have adult bagworms now, you will likely have a new round of larvae next year as well. Scouting for bagworms needs to be done from mid-May through early June to time treatment for best control. Unfortunately, the only thing you can do to prevent damage from the bagworms now is manually remove them from your plants and destroy the bags. The worms are mature by now and most have stopped feeding. Males will be emerging soon (if not already) as moths for mating. Treating with insecticides at this point in the season is not recommended nor is it effective.

If you’d like to learn more about bagworm control you can find information here:
Bagworms (KSRE Publication)

Contributors:
Cynthia Domenghini, Horticulture Instructor
K-State Turfgrass Blog
K-State Extension Entomology
K-State Wildlife and Outdoor Enterprise Management

Division of Horticulture
1712 Claflin, 2021 Throckmorton
Manhattan, KS 66506
(785) 532-6173

For questions or further information, contact: [email protected].

This newsletter is also available on the World Wide Web at:
http://hnr.k-state.edu/extension/info-center/newsletters/index.html

The web version includes color images that illustrate subjects discussed. To subscribe to this newsletter electronically, send an e-mail message to [email protected] listing your e-mail address in the message.
Brand names appearing in this newsletter are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
K-State Research and Extension is committed to making its services, activities and programs accessible to all participants. If you have special requirements due to a physical, vision or hearing disability, or a dietary restriction please contact Extension Horticulture at (785) 532-6173.

 

Cynthia Domenghini, Ph.D.
Instructor, Horticulture and Natural Resources
Kansas State University
[email protected]

Fiesta Corn

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There’s still a bit of time to prepare a few more fresh sweet corn dishes. I’m married to a man who loves corn, in about any dish. The Fiesta corn recipe is actually one of my favorites created back when we resided in Platte City, Missouri. It’s nice to use with Tex-Mex dishes as a bright and colorful side dish. I’m not so sure you couldn’t add leftovers into cream cheese and sour cream for a dip!

For a 3-day weekend I cannot say I got a great deal accomplished. Seems as though I put in a very long work week, and needed to catch up on some much needed rest. Unfortunately; I cannot blame it on ‘age’, my whole life I have required more sleep than most. I was always that way as a kid, then when I got into my music career it was imperative for vocal rest. My spouse wakes up and hits the day quickly with two feet on the ground. I sure wish I was that type of morning riser.

Now that we’ve shaken hands with the beginning of fall it becomes a toss up where to start. For me it’s cleaning the garage and getting the pantry ready for fall. I did a good job of that last week with pasta, I couldn’t get another box in the cabinet if I tried. It wouldn’t be bad to have a couple of apple pies in the freezer and a few baked goods. It is a huge toss-up where to start! I’m still looking for a few fresh pears to make a batch of pear honey, one of my fall favorites. And; a friend has tempted me with making a batch of tomato jam to go on grilled cheese sandwiches. Always something new to try.

This past weekend I did dart over to Lockwood, Mo to visit ‘Prairie Mercantile’. It’s a great store to shop and you can grab a nice lunch right across the street. May have to revisit them again before Christmas. Be sure to check them out before making the drive, they are not open every day of the week. The staff are delightful folks too.

Let’s make the corn dish, and get into the menus for the week, shall we. Simply Yours, The Covered Dish.

Fiesta Corn

2-3 tablespoons olive oil

1 small zucchini, finely diced

½ of a red pepper, finely chopped

1/2-1 cup red onion, finely diced

2 cans (15 oz. Each) yellow or yellow and white corn, (drained)

(Fresh corn is even better.)

¼ teaspoon chili powder

1 ½ teaspoons cumin

1 teaspoon salt

Cilantro to taste, chopped fine

Sauté zucchini, pepper and onion in the olive oil. When vegies are tender introduce the drained corn into the skillet. Continue cooking until the corn is hot stirring in the remaining 4 ingredients. Feel free to increase the amounts of chili powder and other spices to your taste. Add the cilantro just before serving.

For more heat consider jalapenos, even a different chili powder, maybe cayenne pepper or black pepper. I like to use smoked paprika at times, adobo powder and chipotle, which has a bit more heat.

Throw in cornbread, fried fish and potatoes for a soul warming meal.

New Wildlife Regulations Taking Effect September 12

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Here are several changes / updates to hunting and fishing regulations that will take effect September 12, 2025.

Expanded Senior License Options and Longer Coyote Season Among Key Changes.

TOPEKA–The Kansas Department of Wildlife and Parks (KDWP) has announced several regulation updates taking effect September 12, including new discounted licenses for Kansas seniors and an extended season for night vision coyote hunting.

New 5-Year Senior Licenses

Kansas residents ages 65–74 will soon have access to three new multi-year license options:

· 5-Year Hunting License – $50

· 5-Year Fishing License – $50

· 5-Year Combination Hunting & Fishing License – $90

One-year senior licenses remain available at half the standard adult rate.

“We introduced these new options after our authority to offer the deeply discounted 10-year senior licenses—commonly known as the senior lifetime license—expired,” said KDWP Secretary Christopher Kennedy. “While we’re still working to bring back the 10-year license, these five-year options give seniors more choices right now.”

Longer Night Vision Coyote Season

Hunters using night vision equipment will now have a longer season to pursue coyotes. The updated season runs from September 1 to March 31, excluding firearm deer seasons. Due to the timing of the regulation change, the 2025–2026 season will only include:

· September 29–December 2, 2025

· December 15–31, 2025

· January 1–March 31, 2026

Other Regulation Updates

· Trout Permit Fee Increase: Raised from $12 to $17.50 to cover rising stocking costs.

· Mussel Fees Removed: Mussel fishing and dealer fees were eliminated because commercial mussel harvesting was banned in 2022.

· Muzzleloader Ammunition Update: Hunters may now use either lead or non-lead (nontoxic) shot when hunting big game with muzzleloaders—a type of firearm loaded from the front of the barrel.

· Deer Permit Adjustments:

· More whitetail antlerless deer tags will be available in southeastern and central Kansas.

· Fewer whitetail antlerless deer tags will be available in northwestern Kansas due to declining deer populations.

· Extended firearm season dates were added for southeastern deer management units.

· 2025-2026 dates for Fort Riley, Fort Leavenworth, and Smoky Hill Air National Guard Range were set to support military access while respecting Department of Defense operations.

The Kansas Department of Wildlife, Parks and Tourism maintains a very good and informative website, so go to www.ksoutdoors.gov to stay informed of further changes, updates and for more valuable information to help you continue to enjoy Kansas Outdoors.

Steve can be contacted by email at [email protected].

Wheat Scoop: Breaking the Silence: Mental Health in Farming Communities

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Kansas Wheat

Contact: Marsha Boswell, [email protected]

For the audio version, visit kswheat.com.

Life on the farm has never been easy. Long hours, unpredictable weather and volatile markets are part of the job, but in recent years, wheat growers and farmers across the country have faced a wave of challenges that go beyond the fields. Rising debt, shrinking margins and isolation have placed enormous strain on rural families. Tragically, farm organizations, including the National Association of Wheat Growers, have reported an increase in suicides among producers, often younger growers without the financial cushion to withstand the hardships of modern agriculture.

 

The Silent Struggle

 

Farming is more than an occupation; it is a way of life. But it is also one of the most stressful professions in America. Studies show suicide rates among farmers are two to five times higher than the national average. At the same time, rural communities often lack adequate mental health services, leaving producers to carry their burdens alone.

 

National surveys reveal that three out of four rural adults believe reducing stigma around mental health is critical. Yet cultural barriers, especially the perception that asking for help is a weakness, continue to silence conversations. For too long, resilience has been defined only as pushing through. True resilience also means recognizing when support is needed.

 

Building Awareness and Reducing Stigma

 

Farm groups, nonprofits and mental health advocates are working to break that silence. Campaigns like Farm State of Mind from the American Farm Bureau Federation, Rural Minds and Stigma-Free Mental Health are providing resources tailored to the agricultural community. These efforts emphasize that seeking help is not a failure but an act of strength.

 

“Your wellness is a key to your farm’s wellness; stress management is a business strategy,” said Sarah Gideon, executive director of Health Innovations Network of Kansas Inc. “More than ever before, we have to look out for one another, to have those hard conversations when we notice changes in our friends and community members.”

 

Gideon added that resources are available locally, regionally and across the state, and no one should feel they have to manage alone.

 

Social media has become a valuable tool in spreading the message. Simple posts reminding neighbors that help is just a call away through the 988 Suicide & Crisis Lifeline, or pointing to resources from the National Alliance on Mental Illness, make a difference in connecting farmers to support.

 

Where to Find Help

 

For farmers and rural residents, support is closer than it may seem. The following organizations and programs offer confidential assistance, education and crisis intervention:

 

988 Suicide & Crisis Lifeline – 24/7 free and confidential support: 988lifeline.org

Rural Minds – dedicated to eliminating mental health stigma in rural communities: ruralminds.org

National Alliance on Mental Illness (NAMI) – nationwide network for mental health education and advocacy: nami.org

Farm State of Mind – American Farm Bureau Federation: fb.org/initiative/farm-state-of-mind

AgriSafe Network – health and safety resources for farm families: agrisafe.org

Farm Aid – support services and emergency assistance: farmaid.org

Farm Family Wellness Alliance: farmfamilywellness.com

Rural Health Information Hub: ruralhealthinfo.org/topics/farmer-mental-health

American Soybean Association #SoyHelp: soygrowers.com/soyhelp-national-resources-info
Ag-Aware behavioral health providers: https://www.kansasagstress.org/ag-aware-providers-in-kansas.
Local providers within our service region in northeast Kansas: https://www.healthinnovationsnetworkofkansas.org/hink-spin

Every conversation helps. Whether it is checking in on a neighbor, sharing resources online or reminding a friend they are not alone, small actions can save lives. Reducing stigma and building awareness is a community effort and one that rural America cannot afford to ignore.

 

Farming will always come with challenges, but no one should have to carry the weight of those challenges alone. As Gideon put it, “If you don’t ask the hard questions, who will?”

 

If you or someone you know is struggling, dial 988 to connect with immediate help.