Schlageck, John

By John Schlageck, Kansas Farm Bureau Talk to farmers, stockmen and ranchers – most will tell you how much they love their cows. Problem is...

By John Schlageck, Kansas Farm Bureau People in Kansas and across this country, depend on strong community journalism to keep them informed and connected to...

By John Schlageck, Kansas Farm Bureau No doubt it’s the holiday season because my thoughts turn to food and all of the wonderful homemade dishes...

By John Schlageck About 48 million Americans become sick from foodborne illness each year, according to the Centers for Disease Control and Prevention (CDC). Foodborne...

By John Schlageck, Kansas Farm Bureau Almost every farmer has said this in one way or another, “My life begins with the land.” Look at...

By John Schlageck, Kansas Farm Bureau The vocation of agriculture began thousands of years ago when the first farmer dug a hole in the soil...

By John Schlageck, Kansas Farm Bureau The key to a healthy diet is to eat a variety of foods including grains, milk, vegetables, meat and...

By John Schlageck, Kansas Farm Bureau Inside the Kansas State University classroom all eyes were riveted on the guest speakers. By the end of the...

By John Schlageck, Kansas Farm Bureau Inside the Kansas State University classroom all eyes were riveted on the guest speakers. By the end of the...

By John Schlageck, Kansas Farm Bureau It seems people outside agriculture routinely try to define the family farm. In our contemporary society this means people...