Uhrig, Debbie Dance

This past week a good friend brought me a copy of the original Stephenson’s Restaurant cookbook.  Stephenson’s was originally an orchard and later around...

  Time to shake up the dining on the home front and something outside the box.  Chicken salad always holds an appeal, mostly because it’s...

Cabbage is still on sale at the local grocery stores so why not take advantage of this wonderful cruciferous vegetable and make a hot...

This week has been tiring yet exhilarating, all the way around the horn.   Silver Dollar City’s Culinary School is ready to open, Wednesday, March...

  Probably my favorite brownie recipe of all times is the blond brownies I’m featuring this week.  At the close of the recipe you’ll find...

After a warm holiday in Florida, with my family, its back to work we go.  Our resort in Orlando was beautiful and it’s wet...

Nothing beats the freshness of a zucchini cake whether it’s chocolate or regular zucchini.  In fact, I think zucchini makes its’ best presentation in...

  There are recipes in our lifetimes that we will memorize over the years; due to the frequency in which they are used.  This week...

During the winter months it’s common for me to make at least one batch of long-term muffins.  Sometimes it will be traditional Bran Muffin,...

This is the closing week of recipes and dishes for Super Bowl 2018.   As we often find in life, it’s the simpler things that...