Uhrig, Debbie Dance

  I received soooo…. many positive comments when I served this vegetable bisque a year ago I felt it needed to be shared.  The first...

Christmas is in full swing at Silver Dollar City, it’s not only phenomenal it’s invigorating.  With an additional 1 1/2 million lights, it brings...

Debbie Dance Uhrig This past week has been quite a ride in the weather department.  Felt like we went from short sleeves and sunshine to...

By: Debbie Dance Uhrig A few weeks back I was pondering a new recipe for mocha.  My original thought was to steam milk/cream and make...

Debbie Dance Uhrig If there was a savory pie that I just adore it’s my southern style onion pie.  Served with chuck roast, meatloaf and...

Debbie Dance Uhrig While I was rattling this recipe off to guests today at Silver Dollar City I asked myself if I had run this...

Debbie Dance Uhrig I have been waiting to share this recipe with all my readers for a few weeks now.  It’s brand new, but a...

Debbie Dance Uhrig  This week I’m happy to focus on one of my favorite dishes, grits.   Eating grits is quite an enigma for many palates. ...

Debbie Dance Uhrig I’m sitting at my desk eating my second bowl of homemade caramel corn!   I know I should be shot, but this stuff...

Debbie Dance Uhrig What a beautiful Labor Day weekend it was in the Ozarks.  The weather was a delight and Southern Gospel wrapped up at...