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Uhrig, Debbie Dance

The Covered Dish: Tomato Grits

By: Debbie Dance Uhrig In a salute to the southern states I’m featuring my tomato grits this week.  There’s nothing more southern than a plate of...

I remember: The Beginning of Spring!

By Doris Schroeder There is absolutely nothing on this earth that can do more to put a spring in your step than to glance at...

The Covered Dish: Jilly’s Baked Beans

This week we’re reaching for one of my favorite dishes, baked beans.  For many many years I never attempted to write down a bean recipe. ...

The Covered Dish: Upside down German chocolate cake

Yum, I say, yum.  You are going to love this delicious cake recipe.  My good friend P.J. Beisswenger gave it to me a couple of...

The Covered Dish: Blueberry Scones

Most days I’m shouting how wonderful technology is.  This weekend I was on the flipside of that coin.  My column couldn’t get out this...

The Covered Dish: Enchiladas

We’ve been on a wild ride this week with just about every type of weather possible in the Ozark Mountains.  We’ve had lots of time...

The Covered Dish: Cocktail da Camaron

The last 10 days have been filled with shopping, a road trip to McPherson, Kansas, and the most wonderful Valentine dinner in Springfield, Missouri. ...

The Covered Dish: Margarita Pie

By: Debbie Dance Uhrig Just a few weeks ago I spoke about a new margarita dessert that I was writing.  I debuted the Margarita Pie at...

The Covered Dish: Smoked Turkey Salad with warm bacon dressing

This has become one of my favorite salads to prepare as a main entrée for my family.  You will note in the directions that I...

The Covered Dish: Black Bean Salsa

I feel like I should be singing that ‘Oklahoma’ tune, ‘Oh What a Beautiful Morning’.  It has been beautiful here in the Ozark Mountains...
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