CATEGORY
Health
10 tips for reading food labels
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Melissa Bess, former Nutrition and Health Education Specialist, Camden County, University of Missouri Extension
March is National Nutrition Month, so this is a good time...
Health-care researchers seek Kansas voices for ag industry survey
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Nationwide study aims for comprehensive view of health care’s effects on farm and ranch families
MANHATTAN, Kan. – Kansas farmers, ranchers and their employees are...
Storing canned foods
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Christeena Haynes, MS, RD, LD, former Nutrition and Health Education Specialist, Dallas County, University of Missouri Extension
Many people have questions about the storage of...
Eating disorders
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National Eating Disorder Awareness Week is February 26–March 4
Greta Hopke, RD, and Candance Gabel, MS, RD, LD, Extension Associate Professor and Assistant Program Director,...
Rural Americans at higher risk of death from five leading causes than urban dwellers
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Programs available locally to help prevent challenges such as heart disease and diabetes
MANHATTAN, Kan. – A recent study released by the Centers for Disease...
Co-parenting while living apart
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Angie Nickell, former Graduate Assistant, Human Development and Family Studies, University of Missouri
Co-parenting involves negotiating how day-to-day parenting responsibilities and decisions will be shared....
Goat meat gets gold star for protein quality
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Animal protein staples in America have traditionally been beef, pork and poultry. Until now, that is. American consumers are warming up to goat meat,...
Beware of misleading nutrition claims
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Holly Jay, Nutrition and Health Education Specialist, Cass County, University of Missouri Extension
Eat this, don’t eat that — as consumers, we are inundated with...
In the spirit of Valentine’s Day
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I have a few ways to better your relationship with your partner. Relationships are hard and they take time and constant work. Try to...
Winter is citrus season
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During the winter months, citrus fruit is a refreshing treat when served with a bowl of hot soup. Citrus fruits are typically harvested between...
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