CATEGORY
Recipes
Make Ahead Breakfast Burritos
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Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared on August 6, 2017 by Denise Sullivan, Nutrition Specialist, University of Missouri Extension
Yield: 8...
Make-Ahead Breakfasts for Busy School Days
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(Family Features) When the school year rolls around, switching from pool to school means finding simpler ways to kick off the day with healthy...
Blackberry Avocado Smoothie Bowl
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Recipe courtesy of Chef Audrey, ALDI Test Kitchen
Prep time: 10 minutes
Servings: 1
3/4 cup blackberries
1/4 cup blueberries
1/4 cup Friendly Farms Plain Nonfat Greek Yogurt
3/4 cup Friendly...
Rainbow Unicorn Smoothie
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1 1/2 cups low-fat or fat-free milk, plus additional (optional)
1/2 cup low-fat vanilla yogurt
2 cups (about 10 large) frozen strawberries
1 ...
Smart Choices
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Fueling kids for back to school.
(Family Features) As kids head back to school, it’s a good time to refocus on nutritious food and beverage...
Five-Way Mini Meatloaves
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Total Recipe Time: 40 to 45 minutes
Makes 6 servings
INGREDIENTS
Base Meatloaf Recipe:
1-1/2 pounds Ground Beef (93% lean or leaner)
1/3 cup saltine...
Venison Summer Sausage
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Yield: 2 (3 lb) summer sausages
Ingredients
4 lb ground venison, partially frozen
2 lb beef fat (or pork fat), partially frozen
1 packet LEM Backwoods...
Got Cream? Make Butter!
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I know what you’re thinking. Why make butter when you can buy it in the store? Here are five great reasons:
It’s fresh.
It’s easy.
...
Chicken Enchilada Dip
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Chicken Enchilada Dip is a delicious and easy slow cooker appetizer or snack recipe that is best used for holidays and large gatherings. It takes only...
Grilled Peach Salsa
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Ingredients
2 peaches, halved, pitted
1/2 red onion
1 cup cherry tomatoes, halved or quartered
1 jalapeno, minced
1/2 cup cilantro, chopped
1 tbsp...