CATEGORY
Recipes
Bourbon Cherry Skillet Crisp Recipe
Editor -
Yield: 10-12 servings
Ingredients
For the filling:
3 lb frozen cherries
1 1/2 cup sugar
6 tbsp cornstarch
1 tbsp lemon juice
1 tbsp bourbon
...
Spinach and Sundried Tomato Quiche
Editor -
Recipe courtesy of Jarlsberg Cheese
Servings: 6
Pie Dough:
3/4 cup butter
1 cup white flour
2 tablespoons water
Filling:
1 cup fresh spinach
1 red onion, cut into rings
butter
1 cup milk
4...
Spicy Tater Tot Breakfast Muffins
Editor -
Recipe courtesy of
Chef George Duran
Servings: 12
Nonstick cooking spray 36 frozen tater tots
2 cups grated Jarlsberg Cheese, divided
8 large eggs
2 jalapeno peppers, seeds
and veins removed...
Monarch Muffin
Editor -
Recipe by Tiffany Edwards of Creme de la Crumb
1 white English muffin
2 tablespoons whipped cream cheese
6 blueberries
4 mandarin orange slices
1...
Grilled Lobster Tails
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Ingredients
4 lobster tails
kosher salt
fresh ground black pepper
For the compound butter:
4 oz european style butter, room temperature
1 clove...
Sweet and Sloppy Joe
Editor -
INGREDIENTS
1 pound Ground Beef (93% lean or leaner)
1 cup diced bell peppers (red, green, yellow or orange)
1/2 cup chopped onion
1...
Grilled Chicken Sandwiches with Pesto, Brie and Arugula
Editor -
Recipe courtesy of the National Chicken Council
Servings: 4
1/2 cup olive oil, divided
2 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground...
New York-Style Honey Cheesecake
Editor -
Recipe courtesy of the National Honey Board
2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
4 packages (8 ounces each) cream
cheese
3/4 cup honey
1/4 cup...
Pasta Salad with Tomatoes
Editor -
Reprinted with permission from the American Institute for Cancer Research
Servings: 8
8 ounces whole-wheat small
pasta (fusilli or farfalle),
cooked according to
directions
1/4 cup balsamic vinegar
4 tablespoons finely...
Smoked Lemon Chicken and Rice Soup
Editor -
Yield: About 10 servings
Serving Size: 1 cup
Ingredients
4 lb whole chicken
Code 3 Spices Grunt Rub
2 quarts unsalted chicken stock
4 cloves garlic,...
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