K-State animal science students place second in academic quadrathlon

KSRE

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Midwest ASAS event draws 11 universities

K-State Research and Extension news service

MANHATTAN, Kan. – The Kansas State University animal sciences academic quadrathlon team placed second at the Midwest section of the American Society of Animal Science meeting, held March 13-14 in Lincoln and Omaha, Nebraska.

K-State beat 19 other teams for the runner-up finish. Members of the team include:
• Chance Kopsa, Beloit, Kan.
• Scotney Reichenberger, Wichita.
• Serena Schotanus, Tipton, Calif.
• Jessica Smallfield, Jefferson City, Mo.

The team placed first in written exam and second in lab practicum and quiz bowl. Eleven Midwest universities competed.

In the local competition Feb. 21-24, 20 teams and 80 students participated in four events: laboratory practicum, written exam, oral presentation and quiz bowl.

In the laboratory practicum, the teams solve hands-on problems involving such topics as animal management and care. Each station usually involves a species, such as beef or swine; or a disciplinary area, such as physiology or meats.

The written exam questions involve any area related to animal science concepts and principles. Each team worked on one exam, dividing the questions as they choose.

In the oral presentation, students choose from a list of current topics, such as ‘cultured meat,’ sustainability in animal agriculture, or use of gene editing. In the quiz bowl, questions include topics relating to animal agriculture.

Fourth & Pomeroy Associates of Clay Center has sponsored K-State’s academic quadrathlon team for 18 years, during which time more than 1,000 students have competed in the local quadrathlon.

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The Kansas State University Department of Animal Sciences and Industry serves students, livestock producers and the animal and food industries through teaching, research and education. The K-State ASI department prepares students for careers in the animal and food industries. The curriculum includes the study of nutrition, reproduction, genetics, behavior, meat science and food science with production, management, and agribusiness skills. For more about the K-State’s ASI department visit asi.ksu.edu.

K State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Research and Extension is an equal opportunity provider and employer.

Story by:
Angie Stump Denton
785-562-6197
[email protected]

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