University partnered with local organizations to provide more than 11,000 pounds to hungry families
OLATHE, Kan. – The work that Kansas State University researchers do to determine the best and safest ways to grow tasty, nutritious fresh vegetables has yielded a bountiful benefit for hungry Kansas and Missouri families.
Fresh produce research at K-State’s Olathe Horticulture Research and Extension Center during the 2019 growing season resulted in a donation of 11,241 pounds of fresh produce to After the Harvest, a non-profit gleaner in Kansas City, Missouri. ATH is the largest produce donor to Harvesters – The Community Food Network. Harvesters is a regional food bank serving 26 counties in northeast Kansas and northwest Missouri from facilities in Topeka, Kansas and Kansas City, Missouri. Harvesters provides food to more than 760 nonprofit agencies including emergency food pantries, community kitchens, homeless shelters, children’s homes and others.
“Our partnership with ATH creates a win-win situation. Our graduate students get the vegetables they need to conduct important research and our center helps fulfill K-State Research and Extension’s Grand Challenges by reducing food waste and donating fresh, nutritious produce to help families stretch their food dollars,” said Cary Rivard, Olathe Horticulture Research and Extension Center director. Since 2016, the center has donated more than 40,000 pounds of fresh vegetables to ATH.
Donated vegetables – tomatoes, cucumbers, peppers, lettuce, and spinach in 2019 – were grown for research projects of graduate students in the Urban Food Systems program at K-State Olathe and for variety trials. The amount of vegetables required for research was sorted and taken to K-State Olathe’s laboratory for analysis. All remaining vegetables were made available to After the Harvest. Each week during the growing season, ATH volunteers gathered vegetables not used for research.
Additional produce grown at the K-State Olathe Horticulture Center by a Johnson County Extension Master Gardeners group in its Backyard Garden Demonstration Plot was donated directly to the Olathe Salvation Army Food Pantry. The Extension Master Gardener program is a volunteer program in which K-State Research and Extension “trades” classroom training for volunteer time, all of which is coordinated by a local (county or district) extension agent.
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For print publications – Links in this story:
Extension Master Gardener Program https://hnr.k-state.edu/extension/master-gardeners/
K-State Research and Extension Grand Challenges https://www.ksre.k-state.edu/reports/grandchallenges.html
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu
Written by:
Kerri Ebert
[email protected]
(K-State Research and Extension)
