The Annual Tomato Tasting Table put on by K-State Research and Extension and the Harvey County Master Gardener Volunteers was conducted at the Harvey County Fair last week. Master Gardeners grow 10 varieties of test tomatoes from KSU to determine the most productive for our area, the master gardeners then conduct the Tomato Tasting Table to see what variety is most preferred!
It is always interesting to see what people prefer in their tomato preference. Some like them sweet, some spicy and some somewhere in-between. The most preferred variety this year is “Grand Marshall”!
Grand Marshall matures is about 78 days. The attractive, large to extra large, 10 to 14 ounce beefsteak-type fruits are firm, smooth shouldered, deep oblate shaped and grow in clusters of 2 or 3. Mild flavored fruits have the perfect balance of acid to sugar ratio. Bred to have good performance under hot conditions and when bacterial pressure is present. This variety matures early for a main season hot set variety. Ideal for home gardens and fresh markets. The strong, vigorous plants produce high yields.
Grand Marshall is resistant Alternaria Stem Canker, Fusarium Wilt 1, Fusarium Wilt 2, Gray Leaf Spot, Tomato Yellow Leaf Curl Virus, Verticillium Wilt 1 and Verticillium Wilt 2.
