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Throw a Shamrockin’ St. Patrick’s Day Party With Irish Classics and Green-Tinted Treats

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Mint Chocolate Chip Cookies(Family Features) It doesn’t take the Luck o’ the Irish to throw a great St. Patrick’s Day party. These tips and recipes will help you throw a festive celebration you’ll enjoy as much as your guests — including make-ahead corned beef and a minty-green cookie recipe both adults and little leprechauns will love.

 

“We’ve developed recipes that make the tastes of Ireland easy to create — from a simple Irish Soda Bread to a classic corned beef and cabbage recipe that can be made in a slow cooker,” said Mary Beth Harrington of the McCormick Kitchens. “And don’t forget the treats! Our Mint Chocolate Chip Cookies are the perfect ending to a perfectly green party.”

 

For more St. Patrick’s Day recipes, check out www.McCormick.com and visit McCormick Spice on Facebook and Pinterest.

 

 

Slow Cooker Corned Beef and Cabbage

Prep time: 10 minutes

Cook time: 8 hours

Servings: 12

8          small red potatoes

2          cups baby carrots

1          small onion, quartered

1          corned beef brisket (4 pounds), rinsed and trimmed

2          tablespoons McCormick Mixed Pickling Spice

1          teaspoon McCormick Minced Garlic

1/2       head cabbage, cored and cut into wedges

 

Place potatoes, carrots and onion in slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.

 

Cook 7 hours on high. Add cabbage. Cover. Cook 1–2 hours on high or until cabbage is tender-crisp.

 

Remove corned beef brisket to serving platter. Slice thinly across grain. Serve with vegetables.

 

Tip: For best results, do not remove cover while cooking in slow cooker.

 

 

Savory Irish Cheese Soda Bread

Prep time: 10 minutes

Cook time: 40 minutes

Servings: 12

2 1/2    cups flour

1/2       cup sugar

1 1/2    teaspoons baking powder

1/2       teaspoon baking soda

1/2       teaspoon salt

2          teaspoons McCormick Caraway Seed

1          teaspoon McCormick Garlic Powder

1/4       teaspoon McCormick Red Pepper, Ground

1/2       cup shredded Irish Cheddar cheese

2          eggs

1 1/4    cups buttermilk

 

Preheat oven to 350°F. Mix flour, sugar, baking powder, baking soda, salt and seasonings in large bowl. Stir in cheese. Set aside. Mix eggs and buttermilk in medium bowl. Add to dry ingredients; stir until well blended. Spread in lightly grease 9-inch round cake pan.

Bake 30–40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.

 

Tip: Make muffins instead of bread. Prepare dough as directed and divide among 12 greased muffin cups. Bake 20–25 minutes or until toothpick inserted in center comes out clean.

 

 

Mint Chocolate Chip Cookies

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 3 dozen, or 36 (1 cookie) servings

2 1/2    cups flour

1          teaspoon baking soda

1/2       teaspoon salt

1          cup (2 sticks) butter, softened

1 1/4    cups sugar

2          eggs

1–1 1/2            teaspoons McCormick Green Food Color

1          teaspoon McCormick Pure Peppermint Extract

1 1/2    cups semi-sweet chocolate chips

 

Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.

 

Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheets.

 

Bake 10–12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Source: McCormick & Company, Inc.

Broiler Hatchery

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ISSN: 1949-1840

Released February 25, 2015, by the National Agricultural Statistics Service
(NASS), Agricultural Statistics Board, United States Department of
Agriculture (USDA).

Broiler-Type Eggs Set in the United States Up 3 Percent

Hatcheries in the United States weekly program set 215 million eggs in
incubators during the week ending February 21, 2015, up 3 percent from a
year ago. Hatcheries in the 19 State weekly program set 207 million eggs in
incubators during the week ending February 21, 2015, up 3 percent from the
year earlier. Average hatchability for chicks hatched during the week in the
United States was 83 percent. Average hatchability is calculated by dividing
chicks hatched during the week by eggs set three weeks earlier.

Broiler-Type Chicks Placed in the United States Up 2 Percent

Broiler growers in the United States weekly program placed 174 million
chicks for meat production during the week ending February 21, 2015, up 2
percent from a year ago. Broiler growers in the 19 State weekly program
placed
168 million chicks for meat production during the week ending February 21,
2015, up 3 percent from the year earlier. Cumulative placements from the
week ending January 10, 2015 through February 21, 2015 for the United States
were
1.22 billion. Cumulative placements were up 3 percent from the same period a
year earlier.

Broiler-Type Eggs Set – 19 Selected States and United States: 2015
—————————————————————————-
————————————–
:                                    Week
ending
State
:—————————–———————————————-
——–
: January 17, : January 24, : January 31, :
February 7, :February 14, :February 21,
:    2015     :    2015     :    2015     :
2015     :    2015     :    2015
—————————————————————————-
————————————–
:                                    1,000
eggs
:

Alabama ………………….:    29,141        28,687        28,810
28,699        29,158        28,812
Arkansas …………………:    21,983        22,007        22,144
21,600        21,638        22,232
Delaware …………………:     4,760         4,773         4,786
4,820         4,883         4,771
Florida ………………….:     1,223         1,221           920
1,224         1,221         1,051
Georgia ………………….:    34,409        34,183        33,083
33,719        33,367        33,726
Kentucky …………………:     8,006         7,877         7,647
7,901         7,811         7,758
Louisiana ………………..:     3,817         3,833         3,863
3,833         3,833         3,833
Maryland …………………:     7,739         7,695         7,572
7,572         7,809         7,621
Mississippi ………………:    17,416        17,993        18,020
18,044        18,000        17,985
Missouri …………………:     8,268         8,256         8,227
8,195         8,194         8,180
:

North Carolina ……………:    20,876        20,533        20,958
21,133        21,151        20,970
Oklahoma …………………:     6,260         6,611         6,384
6,377         6,588         6,597
Pennsylvania ……………..:     4,390         4,364         4,067
4,352         4,595         4,349
South Carolina ……………:     5,148         5,524         5,447
5,502         5,567         5,471
Texas ……………………:    15,150        14,985        15,266
15,311        15,357        15,287
Virginia …………………:     6,590         6,407         6,431
6,534         6,547         6,604
California, Tennessee,        :

and West Virginia ………..:    11,697        11,677        12,019
11,335        11,385        11,658
:

19 State total ……………:   206,873       206,626       205,644
206,151       207,104       206,905
Percent of previous year …..:       103           102           102
103           103           103
:

Other States ……………..:     7,840         7,813         7,842
7,847         7,890         7,977
:

United States …………….:   214,713       214,439       213,486
213,998       214,994       214,882
Percent of previous year …..:       103           102           102
103           103           103
—————————————————————————-
————————————–

Broiler-Type Chicks Placed – 19 Selected States and United States: 2015
—————————————————————————-
————————————–
:                                    Week
ending
State
:—————————–———————————————-
——–
: January 17, : January 24, : January 31, :
February 7, :February 14, :February 21,
:    2015     :    2015     :    2015     :
2015     :    2015     :    2015
—————————————————————————-
————————————–
:                                   1,000
chicks
:

Alabama ………………….:    21,189        21,962        22,338
21,710        21,815        22,100
Arkansas …………………:    19,175        18,647        18,903
19,663        20,447        19,173
Delaware …………………:     5,201         5,610         4,951
4,576         5,156         4,864
Florida ………………….:     1,355         1,231         1,366
1,518         1,304         1,017
Georgia ………………….:    26,557        27,442        27,040
27,625        27,312        25,666
Kentucky …………………:     6,291         6,678         6,118
7,036         5,577         5,907
Louisiana ………………..:     3,414         3,426         3,407
3,342         3,341         3,372
Maryland …………………:     5,711         5,856         5,915
6,698         5,903         6,290
Mississippi ………………:    14,907        14,577        14,180
14,541        14,697        14,885
Missouri …………………:     5,266         6,173         5,746
5,946         5,350         6,149
:

North Carolina ……………:    16,345        16,138        16,385
16,281        16,750        16,790
Oklahoma …………………:     5,493         4,418         4,597
3,911         3,942         4,408
Pennsylvania ……………..:     3,967         3,847         4,020
3,931         3,906         3,744
South Carolina ……………:     5,023         5,050         5,083
4,266         4,678         5,027
Texas ……………………:    12,160        12,529        12,056
11,950        11,935        12,292
Virginia …………………:     5,303         5,170         5,358
5,676         4,648         4,974
California, Tennessee,        :

and West Virginia ………..:    12,094        10,518        10,630
10,366        11,233        11,244
:

19 State total ……………:   169,451       169,272       168,093
169,036       167,994       167,902
Percent of previous year …..:       103           103           102
103           102           103
:

Other States ……………..:     5,975         5,942         6,480
5,659         6,370         5,959
:

United States …………….:   175,426       175,214       174,573
174,695       174,364       173,861
Percent of previous year …..:       103           103           103
103           102           102
—————————————————————————-
————————————–

Statistical Methodology

Survey Procedures: Data for broiler hatchery estimates are collected weekly
from all broiler-type hatcheries that hatch at least one million chicks a
year. Individual NASS field offices maintain a list of all known hatcheries
and update their lists on a continual basis. All hatcheries that meet the
minimum size criteria are given adequate time to respond to the weekly
survey. Those that do not respond are contacted by telephone. The weekly
United States total for chicks placed includes states receiving greater than
500,000 chicks annually for grow-out.

Estimating Procedures: All data are analyzed for unusual values. Data from
each operation are compared to their own past operating profile and to
trends from similar operations. Data for missing operations are estimated
based on similar operations or historical data. NASS field offices prepare
these estimates by using a combination of survey indications and historic
trends.
Individual State estimates are reviewed by the Agricultural Statistics Board
for reasonableness. Individual hatchery data are summed to State, 19 State
total, Other States, and the United States.

Revision Policy: Revisions are generally the result of late or corrected
data. Revisions made to the previous five-week’s data during the current
week are published in this report. Final estimates are published in the
annual Hatchery Production Summary released in April.

Reliability: Estimates are subject to errors such as omission, duplication,
and mistakes in reporting, recording, and processing the data. While these
errors cannot be measured directly, they are minimized through strict
quality controls in the data collection process and a careful review of all
reported data for consistency and reasonableness.

Information Contacts

Listed below are the commodity specialists in the Livestock Branch of the
National Agricultural Statistics Service to contact for additional
information. E-mail inquiries may be sent to [email protected]

Dan Kerestes, Chief, Livestock Branch ……………………………….
(202) 720-3570

Bruce Boess, Head, Poultry and Specialty Commodities Section …………..
(202) 720-4447
Alissa Cowell-Mytar – Cold Storage ……………………………….
(202) 720-4751
Heidi Gleich – Broiler Hatchery, Chicken Hatchery ………………….
(202) 720-0585
Michael Klamm – Poultry Slaughter, Turkey Hatchery, Turkeys Raised …..
(202) 690-3237
Tom Kruchten – Census of Aquaculture ……………………………..
(202) 690-4870
Kim Linonis – Layers, Eggs ………………………………………
(202) 690-8632
Sammy Neal – Catfish Production, Egg Products, Mink, Trout Production ..
(202) 720-3244
Joshua O’Rear – Honey …………………………………………..
(202) 690-3676

Access to NASS Reports

For your convenience, you may access NASS reports and products the following
ways:

All reports are available electronically, at no cost, on the NASS
web
site: http://www.nass.usda.gov

Both national and state specific reports are available via a free e-
mail subscription. To set-up this free subscription, visit
http://www.nass.usda.gov and in the “Follow NASS” box under “Receive reports
by Email,” click on “National” or “State” to select the reports you would
like to receive.

For more information on NASS surveys and reports, call the NASS Agricultural
Statistics Hotline at (800) 727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail:
[email protected].

The U.S. Department of Agriculture (USDA) prohibits discrimination against
its customers, employees, and applicants for employment on the basis of
race, color, national origin, age, disability, sex, gender identity,
religion, reprisal, and where applicable, political beliefs, marital status,
familial or parental status, sexual orientation, or all or part of an
individual’s income is derived from any public assistance program, or
protected genetic information in employment or in any program or activity
conducted or funded by the Department. (Not all prohibited bases will apply
to all programs and/or employment activities.) If you wish to file a Civil
Rights program complaint of discrimination, complete the USDA Program
Discrimination Complaint Form (PDF), found online at
http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office,
or call (866) 632-9992 to request the form. You may also write a letter
containing all of the information requested in the form. Send your completed
complaint form or letter to us by mail at U.S. Department of Agriculture,
Director, Office of Adjudication, 1400 Independence Avenue, S.W.,
Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at
[email protected].

March 3 Grazing School Features ‘300 Days of Grazing’

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Photo credit: Wisconsin Department of Natural Resources

HOLTON, Kan. – Forage specialist John Jennings of the University of Arkansas, will be the guest speaker at the Grazing School II workshop in Holton, Kansas on March 3.

Jennings was instrumental in starting the “300 Days of Grazing” program eight years ago in Arkansas, as the agriculture industry saw the price of feed, fertilizer and fuel take a dramatic jump. The program is designed to extend the grazing season using stockpiled forages, winter annual forages and crop residue.

The program’s basic principles were implemented on demonstration farms throughout Arkansas, and now more than 110 farms are in the program.

Jennings, who has done extensive research on winter annuals will present the five-step process, to convert farms to the “300 Days of Grazing” program.

Joining him on the program will be David Hallauer, K-State Research and Extension Meadowlark District agronomist, presenting the latest information on brush and weed control on pastures.

The program includes a virtual tour of watering systems conducted by the Jackson County Conservation District.

The workshop, open to everyone, begins at 9:45 a.m., at “Your Place or Mine”, in Holton Kansas. There is no charge to attend, however the meal provided by the Jackson County Conservation District will only be available to those who preregister. To preregister, call 785-364-4125, 785-364-4638 or email [email protected].

The Grazing School II is sponsored by the K-State Research and Extension Meadowlark Extension District and the Jackson County Conservation District, and supported by Sustainable Agriculture Research and Education (SARE) grant funds.

Cheney Recreation Commission – College Hoops Bracket Game

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credit: CRC

Everyone fill out a NCAA National Tournament Bracket and submit it to the CRC office before the deadline to be entered into CRC’s March Madness Pool.  Brackets may be picked up or emailed to you when the brackets become available from the CRC office.  This event is FREE and winners will receive a Cheney Recreation Commission T-shirt.  Only one entry per person.  If you need a bracket contact CRC.  Deadline: Before the first game is played in mid March

Sterling College to perform with Hutchinson Symphony and Community College Choir

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sterling college

credit – www.sterling.edu

The Hutchinson Symphony Orchestra will be joined by the choirs from Hutchinson Community College and Sterling College for their final performance of the 2014-15 season, “Carmina Burana” by Carl Orff. The concert featuring selections from the famous 1937 composition will begin at 7:30 p.m. on Thursday, March 5, at the Fox Theatre in Hutchinson, Kansas. Tickets can be purchased from the Fox Theatre Box Office for $22 for adults and $10 for children. All other information can be found on the Fox Theatre website,http://www.hutchinsonfox.com, or by calling 620-663-1981.

Sterling College is a Christ-centered, four-year college located in Sterling, Kansas, with a mission to develop creative and thoughtful leaders who understand a maturing Christian faith. For more information, visit www.sterling.edu.

– See more at: http://www.sterling.edu/news/sterling-college-perform-hutchinson-symphony-and-community-college-choir#sthash.o6FWseWX.dpuf