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Three ways to save money in 2015

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(NAPSI)—Good news for some homeowners looking to save money: Utility costs are your biggest housing expense after the mortgage, but there are more ways than ever to save on energy bills. Homeowners who act now can save thousands in the years ahead.

Connected Home Bliss

Beyond the convenience of controlling your home appliances from a smartphone, the ability to preset your dishwasher or adjust your heating to run during low usage times can save hundreds each year. Programmable thermostats alone can trim about $180 a year from your bill by reducing your heating or cooling when you need it least, according to Consumer Reports. Studies also show that the more you know about your energy usage, the more likely you are to conserve.

Swap and Save

Nearly half of your home’s energy use can come from products you plug into the wall. But hundreds of products, from computers to toasters, carry the ENERGY STAR energy-efficiency certification. Swapping old lightbulbs and household appliances for options bearing the government-backed ENERGY STAR label can immediately lower your energy bills. Choosing solar power can mean savings, too.

Solar Power For Less

SolarCity, America’s largest residential solar provider, recently introduced a program called MyPower that can help homeowners cut their utility bills by using solar energy to power their homes. MyPower can allow customers to pay less for solar than they previously paid for power from the utility each month. Visit www.solarcity.com to learn more.

Embrace childhood with fun & flavors of Winter

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(Family Features) As a kid, the winter season was always a special time of year filled with snow days, ice-skating, favorite movies and fun board games. Bringing back carefree moments from winters past can be as easy as gathering together family and friends for game night and sipping your favorite wintertime drink – hot chocolate.

 

Nearly 70 percent of Americans agree that hot chocolate is the drink that most reminds them of their childhood, according to a new survey by Wakefield Research. This winter, while the weather is brisk, warm up by taking a flavorful walk down memory lane with these fun takes on the classic hot chocolate.

 

The Rocky Road Hot Chocolate and Gingerbread Hot Chocolate are heart-warming treats that ward off winter chills and satisfy your sweet nostalgic cravings. The key ingredient is the Limited Edition TruMoo Chocolate Marshmallow milk. The rich, velvety-smooth milk combines your favorite chocolate and marshmallow flavors into a drink that’s delicious when enjoyed cold, and equally good when tried hot.

 

Like regular TruMoo, Chocolate Marshmallow milk is made with wholesome low-fat white milk from local dairies, and contains no artificial growth hormones or high fructose corn syrup.

 

For more recipe ideas, visit www.TruMoo.com, or look for TruMoo Milk on Facebook, Twitter and Pinterest.

 

 

Rocky Road Hot Chocolate

Servings: 2

 

2          cups TruMoo Chocolate Marshmallow milk or TruMoo Chocolate milk

1/4       cup coarsely broken graham crackers

2          teaspoons vanilla extract

Chocolate chips, graham cracker pieces, mini marshmallows and toasted almonds for garnish

 

In small saucepan over medium heat, heat chocolate marshmallow milk, graham crackers and vanilla until milk is hot.

 

Pour into mugs. Garnish with chocolate chips, graham crackers, toasted almonds and mini marshmallows, if desired.

 

To heat in microwave, combine milk, graham crackers and vanilla in large glass measuring cup or bowl. Heat on high 1 minute or until warmed through. Garnish as above.

 

Tip: For an extra toasty flavor, broil mini marshmallows until lightly browned before garnishing.

 

 

hot chocolateGingerbread Hot Chocolate

Servings: 2

 

2          cups TruMoo Chocolate Marshmallow milk or TruMoo Chocolate milk

1/2       teaspoon ground cinnamon

1/2       teaspoon ground ginger

Dash    ground cloves

Cinnamon sticks and gingerbread cookies for garnish

 

In small saucepan over medium heat, heat chocolate marshmallow milk, cinnamon, ginger and cloves until just boiling.

 

Remove from heat. Garnish with cinnamon stick and favorite gingerbread cookies if desired.

 

To heat in microwave, combine above ingredients in glass measuring cup or bowl. Heat on high 1 minute or until warmed through. Garnish as above.

 

Source: TruMoo

Public water lectures being January 14 at Hardin Hall

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Photo credit: William McKeehan

Lincoln, Neb., Jan. 7, 2015 — Seven free public lectures on current water issues and research come together to form the University of Nebraska’s spring semester water seminar beginning in January.

The lectures will be held roughly every other week from 3:30 to 4:30 p.m. Wednesdays, beginning Jan. 14. All lectures will be in the first floor auditorium of Hardin Hall, northeast corner of 33rd and Holdrege streets, on the University of Nebraska-Lincoln East Campus. Subsequent lectures are Jan. 28, Feb. 11 and 25, March 11, and April 8 and 22.

“Each year we assemble a broad base of informative and educational talks on current state and regional water issues and current research that we hope are appealing to both students and the public,” said Chittaranjan Ray, director of the Nebraska Water Center, which has helped organize and offer the annual water lectures since the 1970s.

Jasper Fanning, general manager of the Upper Republican Natural Resources District in Imperial, opens the series with a talk on the Nebraska Cooperative Republican Platte Enhancement (N-CORPE) pipeline designed to pipe groundwater into the Republican and Platte rivers when needed to meet river flow requirements.

Other talks focus on UNL’s groundwater monitoring program, uranium contamination in municipal water systems, high-resolution GIS monitoring of the water cycle, the value of groundwater, wellhead protection programs and groundwater models for decision-making.

On Jan. 21, an off-week for the normal lecture series, Chuck Schroeder, executive director of the University of Nebraska’s Rural Futures Institute, will talk on the new NU institute and its missions.

Co-sponsoring the lectures with the Nebraska Water Center, part of the Robert B. Daugherty Water for Food Institute, is UNL’s School of Natural Resources, which also offers the lecture series for student credit.

The complete January through April lecture schedule appears below and is online at http://watercenter.unl.edu. Individual lecture videos and speaker PowerPoint presentations will also be posted at that website within a few days after the lecture.

 

> Jan. 14 — Jasper Fanning, general manager, Upper Republican NRD, “N-CORPE Pipeline Project.”

> Jan. 28 — Aaron Young, survey geologist, UNL School of Natural Resources, “Groundwater Monitoring Program.”

> Feb. 11 — Lynn Mayhew, assistant utilities director, Grand Island Utilities Department, “Uranium Contamination in Municipal Water Supplies.”

> Feb. 25 — Paul Houser, spatial analyst and remote sensing/GIS, George Mason University, “A Vision for an Ultra-high Resolution Integrated Water Cycle Observation and Prediction System.”

> March 11 — Kremer Memorial Lecture: Michael Schneiders, president, Water Systems Engineering Inc., “The Value of Groundwater.”

> April 8 — Ryan Chapman, wellhead protection coordinator, Nebraska Department of Environmental Quality, “Wellhead Protection.”

> April 22 — T. Prabhakar Clement, Harold Vince Groome Jr. Endowed Professor, Department of Civil Engineering, Auburn University, “Worthiness of Complex Groundwater Models for Decision Making — When Should we Say Enough Is Enough?”

 

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WRITER: Steven W. Ress, Communications Coordinator, Nebraska Water Center, Robert B. Daugherty Water for Food Institute, 402-472-9549, [email protected]

In depth farm bill meetings

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By Ryan Flaming, County Extension Agent, Agriculture & Natural Resources

Kansas State University is putting on in-depth Farm Bill meetings across the state the next two months. This is a list of when and where they will be. At these meetings will be some of K-states best economist and specialist to help you out with your questions about the new farm bill.

Farm Bill In-Depth Educational Meetings:
January 12:     Wichita
January 13:     Pittsburg
January 14:     Emporia
January 15:     Ottawa
January 20:     Salina
January 21:     McPherson
January 22:     Pratt
January 26:     Goodland
January 27:     Scott City
January 28:     Liberal
January 29:     Dodge City
February 10:   Phillipsburg
February 11:   Hays
February 12:   Frankfort
February 13:   Atchison

You can download or look at a schedule & all off the meeting information at http://www.agmanager.info/events/FarmBill.
If you have any questions about these meeting please call me at my office.

I remember: In Case of Bad Weather

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By Doris Schroeder

Much as we like the state of Kansas, we have found there are many times we are not particularly fond of the weather. This, in itself, is no problem since in Kansas, all we have to do is wait until tomorrow. This winter, however, is the kind that sometimes tries our patience. I am beginning to understand why some people go south in the winter, much like the snowbirds do.

Isn’t it strange, however, that just before a large storm is predicted to hit, everyone makes it to the grocery store to load up on provisions. After all, we might have to stay home for two whole days. Actually, the cupboards where we store our food become a super market of its own, stocked with things “we might get hungry for!” Whatever happened to eating what we have?

Our state does let us enjoy all types of  weather. It used to be there was a season for tornadoes, for floods, snow, high wind, but lately any one of these weather phenomenon’s can occur at any time.

And how about the weather forecasters? It used to be that their predictions had a 50/50 chance of being precise. The modern technology of today gives it a much better chance of being accurate

On our five years on the farm when I was growing up in the 40s, life was certainly what you could call “old school!” I must add, electricity had been invented, but the REA hadn’t put up the light poles in the country between Buhler and Medora. We used kerosene lamps for lighting, cooked with a kerosene stove, heated with two coal stoves in the 7-bedroom farmhouse we lived in. We pumped our water from outside and drank from a bucket with a dipper. Our only touch with the outside world was a wall telephone with a party line and only worked on occasion.

My dad, however, worked in Hutch and because he drove back and forth, we sometimes heard other world news, even though there were times he had to leave his car by the corner of 82nd Street and Sunrise Road.

We had, however, lived in Oklahoma, Dodge City, Hutchinson, several places in California, and now were enjoying living in our Grandparents farm when they moved to town.

I attended the country school of Sunrise and we seldom had school called off because of the weather. Even though my Dad couldn’t drive me, I would usually make it somehow. Sometimes I walked to the road and hoped the neighbor would come by with his wagon and horses, taking his kids to school. Sometimes I would cut across the wheat field and occasionally got frost bite.

I was always glad when I could walk up the cement steps of the country school and see the other kids. The building was nice and warm, especially by the large pot-bellied stove, the country school teacher kept fed with coal from the shed as she led the eight grades.

As I look back now, I do think the reason I enjoyed it so much was because I had lost my older sister a few years previously and the kids at school felt like my sisters and brothers. They all looked out for one another and it made me feel secure.

The one time they did call off school “because of the weather,” I was very disappointed because I missed the kids. My mother, however, made a lot of sense when she told me stories of her growing up.

It was during  those  years I learned about God and how He loved each of us.

I learned how I could invite him into my heart. I learned 500 Bible verses and made God a part of my life. He has been with me ever since and guided me through all of life’s anxieties  and trials. He is always there for those who have accepted Him and especially He is there “in case of bad weather!”