Saturday, January 24, 2026
Home Blog Page 4598

The Perfect Neighbor

0
lee pitts

Billionaires have rediscovered land as a secure investment and my neighbor ReRide and I were wondering what kind of neighbors these new ranchers will be. They’ll make awful neighbors,” opined ReRide. “Them and their huge ranches that cover two time zones and their pressed jeans, hundred dollar monogrammed shirts, with their cows all the same color. Who wants a neighbor like that? They’ll invite you over to preg check cows and they’ll have color coordinated facilities designed by Temple Grandin. They’ll use a different needle for every cow, have electronic ear tags and their hydraulic squeeze chute will be inside a building. The next thing you know you’re wife will be asking, “Why don’t we have one of those?”

“I see your point ReRide. “They’ll have a veterinarian, a manager of sustainability and a PhD in wildlife management all on staff. They’ll have weekly meetings and the number one agenda item at every meeting will be how to keep your cattle on their own side. They’ll have fences with razor and concertina wire with guard towers at every corner just to keep their $15,000 bulls from breeding your $800 cows. And their Director of Biosecurity will call you all the time about trich-related issues. Whatever that means.”

“That would sure cut down on my carrying capacity. And I’d have to buy more range bulls I admitted. “Talk about feelin’ inferior. They’ll drive brand new pickups and pull trailers with a small condo inside with more living space than your house. They’ll have silver on their saddles and spurs, and have reins made by Mr. Ortega himself. And they’ll ride $50,00 horses once owned by Trevor Brazile. They won’t work the ground at your branding because of their bad knee they injured playing polo. Make you want to puke I tell ya. They’ll be name dropping all the time about who their bulls are related to and you can bet your bottom dollar their horses won’t have names like Horse Face, Old P Çuke or Stinky. They’ll pay $10,000 for cow dogs that can do the work of five men prompting your wife to say, If we had one of those I wouldn’t have to plug holes in fences when I have the flu.”

“But won’t they increase the value of all the ranches in the area?” I asked. “You’re kidding right? Whose gonna want your shack when they have compounds with hunting lodges, metal shops for woodworking and hangars for airplanes, brand new D-8’s, road graders and hay balers. And your wife will wonder why their hired help all live in better homes than you do. She’ll ask,  Why do they have medical insurance, pensions and retirement plans? Tell me Lee, said ReRide, Òdo you have a 401K?”

“What’s that, I asked. Some model number for a tractor?” ReRide was on a roll. “They’ll host field days where other ranchers will put their legs up on their vinyl fences, look at your place and say, What a dump! No thank you very much. I don’t want a neighbor like that.  That’s a neighbor from Hell. ReRide continued, No sirree, give me a neighbor whose fences are falling down, whose lead-up alley is made of bed springs, whose cattle are every color of the rainbow, whose Gooseneck doesn’t have a changing room and whose horses don’t make any sudden moves. Give me a neighbor whose brandings are an adventure without 37 townies on inbred horses gathering the cattle according to a plan. I want a neighbor who will trust me with a branding iron, a needle and a knife. A neighbor who will come to my aid at the drop of a hat and loan me anything I need without signing a rental agreement, even if it’s something I loaned him to begin with. I don’t want a neighbor who makes me feel jealous but one who makes me feel superior in every way. A neighbor who is a worse roper than I am and whose cattle make mine look like purebreds. In other words, a neighbor just like I have now.  Thanks a lot ReRide. I like you too. wwwLeePittsbooks.com

 

What’s new pussycate?

0

It’s fairly common that traps set for bobcats remain empty for a while, (at least it’s common for my

bobcat traps to remain empty for a while,) as bobcats are nomads and may pass through your chosen

area only once every few days. So it was no surprise to me that the traps I was checking were indeed

empty again. However a weather front was forecast to move through that night so I wanted to be

certain the traps were as they should be in anticipation that the approaching weather would incite

critters to get out and roam. I was back off the beaten path a couple hundred yards in an L-shaped

wooded pasture through which a brushy dry creek wound like a writhing snake. Where I was, the

pasture made a right-angle and for fifty yards or so the creek crowded the fence line leaving a scant ten

foot trail between it and the bordering alfalfa field. The land owner had taken advantage of the creek’s

bone-dry state and cut lots of the brush and trees along it, simply toppling them into the creek bed,

making it a perfect bobcat hunting ground.

I usually check traps from the pickup window or four wheeler seat unless given a good reason to walk

up to them, like tonight. In the narrow trail described above, a cow path cut into the ground on the rim

of the creek and at one spot a big rock lay across the path. I get a dandy trapping magazine called

Trapper’s Post and the most recent issue seemed dedicated to bobcat trapping with articles on the

subject by several experienced trappers around the country. One article described and illustrated a good

set for bobcats that involved making them step over an object laid across a trail. Coyotes are just wary

enough that they often shy away from obvious objects placed in their path for them to step over and

around, but bobcats can be guided and shown where to step with ease. The article showed how a

bobcat can be guided to step directly into traps placed on each side of the object laid across the trail. It

seemed to me that the rock across the cow path was an ideal spot to try that trick for the first time. The

rock stuck out of the ground three or four inches, just enough to cause any critter traveling the cow path

to step up and over it. I bedded in a trap on each side of the rock directly in the center of the cow path,

surrounded each trap with natural looking sticks to force the cat’ to step directly into the trap, dusted

the traps over with a little grass and placed a couple long sticks along the edges to be sure any traveling

critter stuck to the path.

I climbed from the pickup to walk toward the apparently empty traps, and a flash of fur caught my eye.

God robed bobcats in an amazingly beautiful coat that blends with nearly any color scheme found in His

Creation, and that, coupled with a feline’s crazy ability to flatten itself to the ground, had hidden this

bobcat on the other side of the rock. Only when I began walking toward it did it feel threatened enough

to give up its position.

Ever since my brother and I started trapping as kids, we’ve had this sometimes idiotic desire to try every

new idea that comes along. Sometimes they work, sometimes they don’t. But nowadays I have to guard

against doing quite the opposite; when I find something that works, I stick with it, which is sound

wisdom, but I easily become closed-minded to new ideas in the process. Allow me to offer some advice

to outdoorsmen and women, no matter your chosen sports. When you find ways and methods of doing

whatever that work for you, by all means stick with them. But always remain open to new ideas and

every year try a few of the ones that make the most sense to you; when all is said and done, you’ll not

be disappointed! Continue to Explore Kansas Outdoors.

Steve can be contacted by email at [email protected].

The Covered Dish: White jello

0

What a wonderful start to 2015!  It was such a great new start that I put 2014 on

the title of this column!   No, actually I am looking forward to 2015 as a year of

change in many aspects.  Change means growth and hopefully modifications that

will benefit not only myself, but the entire family.

On New Year’s Day we enjoyed a delicious crab boil at the home of local friends.

We had a great time and I came away with a few new recipes that I hope to share

with all of you over the next few weeks.  The one I’m doing today is simply called,

‘white jello’.  I know, a rather interesting title, but this little dish has sooooo many

different possibilities it’s amazing.  When I asked my friend, Rochelle, where this

dish originated she said a friend from Chicago shared it with her years ago.

What I like best about this little recipe is how it can be used in a multitude of

ways. You’ll want to watch because in just a few weeks I’m going to modify this

dish into a new margarita dessert.  Rochelle also indicated that she has used this

recipe as either an appetizer or a dessert.  Nothing I like better than versatility!

If you’re like me you will probably desire to whip your own whipped cream in lieu

of prepared ‘cool whip’.  Just do whatever floats your boat on that subject.  As

you look at the ingredients more closely you can make it richer in a variety of

ways.

If you have special dietary needs you may go with the low-fat cream cheese and

skim milk and a lower fat whipped cream.  On the sugar I think you’ll find that

most sugar substitutes will work quite well.  If you’re wondering about the 2

tablespoons of lemon juice I will tell you it really isn’t detected much by the taste

buds.

The recipe indicates that you are to prepare it in a jello mold.  You do not have to

go this route.  A nice presentation can be achieved using an ice cream scoop.

Rochelle indicates using a fresh fruit sauce over the dish.  This can easily be

achieved with fresh fruit, cornstarch, sugar and your choice of liquid.   We

enjoyed it with fresh red raspberries.

How many appetizers or desserts can you expect to serve with the white jello?

I would estimate at least 10 if not 10-15.  Depending upon the size of the servings.

I am excited to tell everyone that things are well underway for my next cookbook.

I’m planning on spending a great deal of January and February getting it

completed.  I’ve also signed on to substitute in our school district.  The first

Saturday in February, the 7th, I will be doing a class at the Cook’s Nook in

McPherson, Kansas.  Class time will be 10am and if the first session sells out I’m

on board to do an afternoon class at 1pm.  Contact the Cook’s Nook at 620-241-

7180 to reserve your spot.  The menu is a Mexican themed Valentine Dinner.

Have an outstanding week.  Simply Yours, The Covered Dish.

www.thecovereddish.com

White Jello

By Rochelle Boertje

2 (8 ounce) packages cream cheese

1 cup sugar

2 tablespoons lemon juice

2 cups milk

1 teaspoon vanilla

2 envelopes Knox (unflavored) gelatin (.25 each packet or 2 1/2 teaspoons ea.)

2/3 cup water

1 (8 ounce) container cool whip

Dissolve gelatin in cold water and then bring it to a boil on the stovetop or

microwave.  Set aside in refrigerator to cool for a few minutes.

Cream together the cream cheese and sugar; add lemon juice, vanilla and milk

until smooth.  Add the gelatin a small amount at a time.  Stir in the cool whip last

being careful not to overwork.  Pour into a jello mold coated with cooking spray.

Allow to set overnight.  Invert mold onto a platter.  Serve with fresh fruit sauces

as an appetizer, side or dessert.  Makes a large ring mold.

Pratt CC Digital Photography Class

0
G.OZCAN
G.OZCAN

Pratt Community College is offering and evening digital photography class starting on January 15th .

The class will be held from 6:30 to 9:30 on campus. Esteemed photographer Stan Reimer will teach the class. Stan is a Master Photographer Craftsman and two time PPA International Award winner.

Complete information is available on the PCC website or by calling 620-450-2217

photo credit: G.OZCAN

Hesston Bethel Performing Arts presents St. Louis Brass

0

St. Louis Brass will play at Hesston Mennonite Church on January 29, 2015. St. Louis Brass was started in 1964 and is one of the oldest standing brass quintets in the United States. Lead by founding member and trombonist Melvyn Jernigan this group actively tours the US and beyond. www.saintlouisbrass.com

complete info and tickets

photo credit: Elisabeth D’Orcy