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Fairfield School District School Board Election Information

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School Board Election Information:

Those interested in serving as a Board member must be a qualified voter and reside within the boundaries of the Fairfield district.

Filing for the election is to be completed with the Reno County Clerk’s Office at 206 West First Avenue, Hutchinson, Kansas.  Deadline is 12:00 noon, Tuesday, January 27, 2015.  A $5.00 filing fee or a petition with not less than 50 signatures of registered electors residing within the boundaries of the Fairfield district.

The following At-Large Board member positions will be open this year, currently held by:

Eric Geesling, Tim McKinney, Kevin Schwertfeger, Steven C. Westfahl.

For this election, if there are more than twelve candidates (four per position) who file for the four positions, there will be a primary election on Tuesday, March 3, 2015.  The general election will be on Tuesday, April 7, 2015.

If you have any questions, contact Donna Patton, County Clerk, 620-694-2934.

credit: Fairfield School District

I remember as time goes by …faster and faster

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By:  Doris Schroeder

 

We are just beginning our stint into another year. It doesn’t seem possible that units of time that used to take forever, are now speeding through the remainder of my years with lightening speed. The world is changing rapidly, even making it difficult for the younger generation to keep up. I have noticed certain adjustments I have to make in my thinking as time goes by. There are, however, some things that will never change and it is important to know what they are.

 

I can remember the things that were important when I was young. Being respectful to my elders, my teachers, and all the ones who had authority over me.

I can‘t say I always agreed with them, but I knew what I had to do. My family moved around a lot when I was a child and I started out at eight different new schools. I didn’t always love the teacher but I knew enough to respect his/her authority and knew it was my place to do what they said.

 

I remember that students who talked back to their teachers, their parents, or anyone else in authority over them, usually had to endure some punishment. Some of my high school classmates ( mostly the boys, of course) told stories at the reunions about how, after being called into the principal’s office (Milo Stuckey’s) for some bit of misdemeanor, they were less inclined to continue along that road.

 

There was seldom a time I told my parents what to do. Even the thought was unheard of. When I was told we were going to move, I had to accept it and never tried to argue them out of it. We usually looked for the good that could come, even though it didn’t always happen. It seldom occurred to me to ask my parents for some material thing. If they suggested it, fine, otherwise I found some way to earn the money, and even though it took a little time, I usually found a way.              

 

Then, of course, most of us have had to sit through business meetings in our life that have taken a lot of time…perhaps hours. Sometimes the only thing we got out of all that time was the minutes that were given to us later. Still, they are a necessary part of life. If things aren’t pre-planned, they would be wasted.

 

They say we Americans have more labor-saving devices than any other country and yet, we have less time to spend with our family to visit and talk.

 

Of course, we have all waited in a doctor’s off ice for great lengths of time.

If the old adage “Time heals all wounds,” were really true, we wouldn’t even need to go in to see the doctor…we’d be healed before they called our name.

 

I am always amazed how many special creams there are on the market that are supposed “to eradicate the wrinkles of time” from our faces. Why would we want to do that…the wrinkles are only laugh lines and they don’t show as long as we are smiling. Look sober for one minute, though, and people can certainly see your age! I’ve often wondered why a lot of elderly people seem to smile all the time.

 

Do you remember how you used to save before you bought something. Nowadays, you can not only buy something on time, but time doesn’t start for another year or two. How much fun is it to buy something that is already two or three years old? Besides, by then, it may even be worn out. Perhaps their adage could be As time goes, buy!

 

When John and I were newly weds, it was my job to budget and pay the bills. I had a certain amount for the groceries every two weeks. Any other extras also had to come out of that sum. One day, a salesman came by and sold me a huge dictionary on payments. I thought I could easily swing that out of the budget but after several weeks, it got a little hard as I did not have anything for other expenses that came along. When I finally got it paid for, I didn’t have the nerve to tell John of such a purchase. I kept it and gave it to him for a Christmas present. I’m sure he wondered about such a present, especially when we were watching our budget very carefully. That was the last time I bought such a frivolous purchase without thinking it over. I suppose that is why I will never buy from a salesman that is too pushy.

 

Still, time continues to go by. The Bible tells us in Ecclesiastes 3: There is a time for everything. and a season for everything under the sun. In this passage, the author tells us that a life without God is meaningless and purposeless. When you think about it, that would cover a lot of things we do in life that really don’t make much sense. If we think about it, pray about it, and let God lead us, after we have accepted him into our heart, we will find purpose in the year to come…2015. We can all make life count as time goes by!

 

[email protected]

I resolve to stop resolving

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While not a big fan of New Year’s resolutions, there are always things to improve

upon, so I thought this week I would pen a few of my thoughts concerning things I

wish to improve upon pertaining to this column and the outdoors.

Joyce and I hunt deer only during the regular firearms season, yet there is a

perfectly good crossbow sitting in my closet. What sense does that make? Every

year I start my vacation just before Thanksgiving, then trap coyotes until firearms

deer season. We hunt through the first weekend of gun season then I have to go

back to work. If I haven’t gotten a deer by then, the rest of my deer hunting is

relegated to evenings and the last weekend. This coming August I hope to retire

from my fulltime job to a few part-time endeavors so “not enough time” will

cease to be an excuse. So, in summary, in 2015 I plan to hang the stands, build the

blinds and do whatever else it takes to spend more time deer hunting earlier in

the season with a crossbow.

I try to do all my coyote trapping in the couple short weeks of vacation I have and

because I try to cram it all into those couple weeks I feel like I never do it justice.

Oh I catch some coyotes alright, but I feel like I’m never able to give it my best as

I’m always in a hurry to catch what I can quickly and move on. That needs to

change! With more time in 2015, I resolve to spread my trapping out and to do a

better and more thorough job of it.

Joyce and I both hate the summer heat. Because of that, and because of the

blatant fact that we are just plain poor fishermen, we do very little fishing, and

consequently I write very few fishing stories. In 2015 I want to do more fishing,

and consequently I plan to write more fishing stories.

For years I’ve wanted to learn to hunt geese but because much of goose season is

during trapping season, trapping always gets my time. This year I want to find a

good goose hunter who needs a sidekick or an apprentice and put a few geese in

my freezer.

Now I guess I could end this list with all the usual New Year’s resolutions like

exercise more, eat better, lose weight, work toward world peace etc. but why

bother when we all know how that will go! Happy New Year from Steve and Joyce

from Exploring Kansas Outdoors!

Steve can be contacted by email at [email protected].

Celebrate From the Land of Kansas month in January

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CHRIS NEAL / THE CAPTIAL-JOURNAL
CHRIS NEAL / THE CAPTIAL-JOURNAL

MANHATTAN, Kansas – Kansas Governor Sam Brownback proclaims January as From the Land of Kansas month. With that declaration, Kansas agriculture businesses and products will be celebrated and highlighted throughout the month.

“We are excited for this opportunity to promote our members, partners and supporters,” said Stacy Mayo, From the Land of Kansas director. “Agriculture is our largest industry in Kansas. We have the opportunity to work   with some of the most productive farmers and ranchers in the country, top-notch specialty food companies, restaurants focused on highlighting Kansas ingredients, ag technology and equipment companies and other agriculture industries creating food and products for use in Kansas, the country and the world.”

One of the program’s goals is to incorporate Kansas agricultural products and services into consumers’ daily lives. “In January, and all year round, we hope to help consumers connect with our members and partners,” Mayo said.

“The From the Land of Kansas program has helped us grow and make connections as both a Kansas restaurant and food company,” said Brent Sullivan, Jose Pepper’s Vice President of Sales. “I believe strongly in this program and would encourage other ag businesses to explore the opportunities with the From the Land of Kansas program.”

  • Connect with Kansas ag businesses: This January follow the hashtag, #LandofKS or visit FromtheLandofKansas.com/Blog, to see the program’s members highlighted. Businesses looking to join the program can learn more at FromtheLandofKansas.com/Join.
  • Shop Kansas retailers– Retail partners are a great resource when shopping for local, Kansas-made products. Trademark partners include main street markets, grocery stores featuring Kansas foods, convenience stores with Kansas-made snacks or the ag equipment dealer selling Kansas-made equipment. For a list of the program’s partners visit FromtheLandofKansas.com/ShopKansas.
  • Cook Kansas– Food is an instant connection to agriculture and From the Land of Kansas’ partnership with Chef Alli’s Farm Fresh Kitchen has created recipes for the home cook. Each recipe features Kansas ingredients. Find these recipes at FromtheLandofKansas.com/Recipes.
  • Support KansasFrom the Land of Kansas also provides the opportunity for organizations, businesses and individuals who believe in the program’s mission, but may not fit the membership model, to join the trademark program as supporters. Supporters receive a variety of benefits, and more information is available at FromtheLandofKansas.com/Supporter.

“We work to support Kansas ag businesses, connect them with other businesses and services that will help them meet their company’s goals and objectives,” Mayo said. “All of this while working to build the brand of Kansas agriculture as a safe, wholesome food supply for consumers and high quality agriculture products and services.”

Connect with us on Facebook, Twitter, Instagram and Pinterest for the latest happenings. For more information on the program, its services, benefits and initiatives, visit FromtheLandofKansas.com or call (785) 564-6700(785) 564-6700.

Black-eyed peas

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Jami Nolen, former Nutrition Program Associate, University of Missouri Extension

Eating black-eyed peas on New Year’s Day is thought to bring prosperity and good luck in the new year.

Ingredients

  • 3/4 pound collard greens
  • 1 teaspoon olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 (16 ounce) bag frozen black-eyed peas, thawed
  • 2 cups reduced-sodium vegetable broth
  • 1/2 teaspoon pepper vinegar, like Tabasco
  • 1 meatless smoked sausage, finely chopped

Preparation

  1. Remove the tough stems from the collard greens. Place the leaves in a large bowl with water to remove any dirt and grit. Drain, rinse well and cut into thin strips.
  2. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until soft, about 2 minutes. Add the black-eyed peas, broth and meatless sausage. Bring to a boil. Reduce the heat to low. Cover and simmer until the greens are soft, up to 40 minutes. If desired, remove the lid during the last 5 minutes to boil off some of the cooking liquid. Add pepper vinegar and serve over brown rice.

For nutrition information, see the full version of this recipe at http://missourifamilies.org/nutrition/recipes/BlackEyedPeas.htm