Wednesday, January 21, 2026
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Pratt Wrestling Defeats Bacone College

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pratt beavers

credit: Pratt Community College

On Dec. 3, the Pratt Community College wrestling team traveled to Muskogee, Okla. to compete against Bacone College. The final score was Pratt 25, Bacone 21.

*Match started at 125

125 – Double forfeit Bacone 0 Pratt 0

133 – Kaiden Hudson (Bacone) receives a forfeit
Bacone 6 Pratt 0

141 – Anthony Sabatino (Bacone) receives a forfeit
Bacone 12 Pratt 0

149 – Daniel Melcher (Pratt) dec. Preston Steen (Bacone) 5-3
Bacone 12 Pratt 3

157 – Austin Hughey (Pratt) wbf Mario Atesiano (Bacone)
Bacone 12 Pratt 9

165 – Syed Ali (Pratt) maj. dec. Tyler Logan (Bacone)
Bacone 12 Pratt 13

174 – Travis Quarterman (Pratt) wbf Eric Stocen (Bacone)
Bacone 12 Pratt 19

184 – Micah Felton (Pratt) wbf Chris Berry (Bacone)
Bacone 12 Pratt 25

197 – Jose Hernandez (Bacone) wbf Matt Kissinger (Pratt)
Bacone 18 Pratt 25

285 – Fernando Herrera (Bacone) dec Joseph Garland (Pratt)
Bacone 21 Pratt 25

Next Event:
Pratt vs #18 Colby in the Dennis Lesh Sports Arena Dec. 11 at 7 p.m.

Chronicles of The Farm Woman: Cookie jar

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Farm woman

Now and again one reads directions for keeping the cookie jar filled.  None ever worked at this house.

It may be highly complimentary to the cook, after she has combined the ingredients that go to make good cookies to have four or five pairs of hands reach out to sample each panful as it comes from the oven.  She hovers over the last pan and guards it as closely as the White Rock hen does her one chick.

A survey of kitchen, after two hours of labor, reveals soiled mixing bowls, cups, spoons, rolling pin and bread board and one cookie sheet half filled with cookies – barely enough for supper.  And still there are folk who would tell us how to fill the cookie jar.

However a recipe in the current farm Bureau News has caught our eye.  Castor oil cookies.  Two cookies are said to be equal to a dose of caster oil.  Can’t you think of several people you would like to feed such dainties?  At the mere mention of the new recipe the hired man shies off and says he will almost be afraid to taste cookies any more.  Perhaps here at last is the answer as to how to keep the cookie jar filled. 

Insight: Care and feeding of farm animals

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By John Schlageck, Kansas Farm Bureau

cover photo – Ro Irving

Farmers and ranchers have always adhered to sound principles of animal husbandry while providing the best care for their livestock. Society’s views on animal welfare, on the other hand, continue to evolve.

Today, people are becoming more concerned for the animal’s quality of life.

While there are extreme fringe groups, “activists” if you will, many people today have honest questions and concerns about the quality of life for animals while they are in the production environment.

Who are these people?

These people are average individuals. Some are like you. Others may be like me. Many are one, two, three or more generations removed from the farm and no longer understand what goes into the care and feeding of farm animals.

Most of these people are not opposed to eating meat. They believe it is OK for people to eat animals for food. They just want to know while that sow is going through the production cycle she has a reasonable quality of life.

Raising livestock on the farm or ranch is a dynamic, specialized profession that has proven one of the most successful in the world. Only in the United States can less than 2 percent of the population feed 100 percent of our population – and other people around the world – as efficiently as we do.

Today’s animal husbandry is no accident. Because our livestock are the best cared for, we can provide such efficiency.

Farmers and ranchers work hard, long hours to care for and nurture their livestock. Farmers and ranchers are neither cruel nor naive. A farmer would compromise his or her own welfare if animals were mistreated.

“We love our animals,” says Dana Pieper. “We want to produce healthy animals that will one day feed others. We produce beef animals that are destined to be food for all of us.”

Dana and David Pieper operate Pieper Land & Cattle Co. near Palco in northwestern Kansas. The land where they run cattle and farm has been in Dana’s family for more than 130 years. Her grandpa’s great-uncles settled this land on a timber claim from the Union Pacific Railroad.

Pieper is the 5th generation to farm and ranch in Rooks County. More than anything, she wants to carry on her family livestock operation and provide an opportunity for her children to continue this legacy.

“I’ve always known this is where I would one day end up,” Dana says. “I hope one day our children, Cody and Cady, will raise and care for cattle here.”

Dana is a hands-on producer and their family herd consists of approximately 40 fall calving cows, 150 registered Hereford spring calving cows and 150 commercial black and black baldie spring calving cows.

“Our cattle eat, sleep, drink, walk and reproduce,” Pieper says. “They’re living creatures. Caring for them gives us a chance to be in charge of each and every animal’s welfare.”

Many consumers are unaware of a farmer’s relationship with their animals. They don’t know how meat, milk, eggs and other food products wind up on their dinner table. Few know all that goes into caring, feeding and nurturing of livestock on farms and ranches across Kansas.

Kansas farmers and ranchers are committed to continuing the enhancement of animal well-being throughout the life cycle of their food-producing animals. Today’s producers remain dedicated to using all the scientific measures available to develop long-term management options and short-term production practices based on scientific research findings about animal well-being.

That said, today’s consumers will continue to regard the profession of farming and ranching highly, and embrace a quality, abundant food source they value second to none.

John Schlageck is a leading commentator on agriculture and rural Kansas. Born and raised on a diversified farm in northwestern Kansas, his writing reflects a lifetime of experience, knowledge and passion.

– See more at: http://www.kfb.org/news/insight/index.html#sthash.Lqc1dBSV.dpuf

Winning streak snapped as Cougars lose 97-93 to No. 14 Brown Mackie

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The Barton Community College men’s basketball team had its eight game winning streak snapped Saturday afternoon at the Barton Gym as the Cougars fell to Division II No. 14 ranked Brown Mackie College 97-93.   The loss dropped the Cougars to 10-2 on the season while the Lions improved to 10-3.  Barton will wrap up the pre-conference schedule with a trip to Michigan with a pair of games next weekend against Division II opponents.  The Cougars will open up the Christmas Classic Friday against the host Kalamazoo Valley at 7:30 p.m. then have a quick turnaround with a 1:00 p.m. contest against Kellogg Community College.

Erasing an eight point halftime deficit, freshman Khalil Gracey scored five straight to give Barton its first lead since early in the first half 75-72 with 7:45 to play.   It was the last lead for Barton as Brown Mackie went on to score twelve of the next thirteen in the following three minutes including a 9-0 run to grab an 84-76 lead with 4:42 to play.  Barton cut the deficit to three numerous times in the next three minutes and following a Jalin Barnes jumper pulled to within one at 90-89 with 1:39 remaining.

With both teams getting defensive stops, the game turned for good in the Lions favor off a missed free throw with thirty seconds to play.  Making his first of two charity throws, Goch Ajak grabbed his own miss on the second shot put the dagger in the Cougars with the putback.  Two Ahmad Walker free throws cut the deficit back to two but a pair of Ahasuerus McDonald free throws pushed the lead back out to four.   Following a Gracey turnover, the freshman from Bloomfield Hills, Michigan, stole the impending throw-in taking it to the hole to again get the Cougars to within two but only five ticks remained on the clock.  Sending McDonald back to the free throw line, the Flint, Michigan sophomore sank his eleventh and twelfth free throw of the contest to seal the victory.

Walker continued his recent torrid scoring as the reigning KJCCC Player of the Week put up thirty points as the sophomore transfer has scored in double figures five straight games including three straight 25-plus point games.  Tyrone Acuff added sixteen while Barnes scored fourteen and grabbed a career high nine rebounds to lead the Cougars.  Gracey came off the bend to add twelve while Kenny Enoch led a nineteen steal defensive effort with four.

 

McDonald, going 12-of-15 from the line and 9-of-18 from the field, led four Lions in double-figures with a game thirty-two while also leading with six steals.  Goch Ajak scored sixteen with eight rebounds and Macam Macam led a 49-44 rebound edge with fifteen including six on the offensive glass to go along with his thirteen points.   Nygel Jones provide a spark off the bench to add eleven points and grab nine rebounds.

Having announced his retirement at the conclusion of the season, Brown Mackie Head Coach Francis Flax was recognized prior to the start of picking up victory No. 614 in thirty-two years of collegiate coaching.

Don’t wake a sleeping skunk

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Every kid who’s ever set a trap has caught a skunk at one time or another, or in my case, often.

Trapping without ever catching a skunk would be like a dog never peeing on a tire; it ain’t gonna’

happen! I work in maintenance at a large retirement / nursing home and have lost count of the stories

I’ve heard the old guys tell of getting sprayed by skunks as they checked their traps on the way to

school, then getting sent home because they reeked. I used to wonder if they let it happen on purpose

just to get sent home, but I’ve since come to my senses.

Pure skunk essence is a valuable ingredient in many lures & scents used by trappers and can be

sold to large trapping supply houses, and skunk fur is actually very nice and silky. Thus many diehard

trappers use a hypodermic needle to extract the essence from the skunks they catch, then skin and

stretch the pelts. I guess I’m not a very serious trapper, cause’ mine just find their way into the closest

fencerow, luxurious coat, expensive pee and all, to spend eternity there beside the possums I catch.

I once met a taxidermist at an outdoor show who had a stuffed skunk as the centerpiece of

his display. He had it rigged so he could press a switch of some sort under the table and the skunk’s

tail would suddenly rise. He’d wait until a crowd of people were gathered around the skunk, (which

happened often,) then he’d press the switch and watch the crowd gasp and run, clutching the seats of

their britches as they headed for the nearest johns. I know another taxidermist who has a stuffed skunk

mounted on top of a radio controlled car body so he can “drive” it around the room at will. When he

goes to shows he keeps it hidden under the table, then suddenly runs it out through the crowd. Talk

about an attention getter! I honestly think a fire alarm would get less attention.

I’ve had some interesting adventures involving skunks in traps. Looking back, I can call them

interesting now, but at the time my descriptions were slightly different. Skunks are fairly laid back

critters and if caught in an enclosed or covered cage trap can usually be carted away in the trap and

unceremoniously dumped somewhere without incident.

Some years ago as a new trapper I caught one in a large cage trap set for bobcats, possibly

a first for both me and the skunk. As I slowly approached the cage, the silly thing ran to the back and

began an acrobatics display fit for a circus. First up one side, across the back by its front claws then

down the other side it went, twirling like a little black and white ballerina. With great effort and a long

stick I got the cage door propped open, then turned and ran cause’ I knew Pepe’ would be charging the

open door for his freedom. At a safe distance I turned to watch, and there it still hung like Spiderman

on the inside of the cage. My next plan involved rushing the cage, arms flailing and shouting at the top

of my lungs, hoping to scare the critter out the open front door. It didn’t take me long to see how this

would turn disastrous and the maneuver was called off in mid-charge. I had other traps to check, so I

opted to leave for awhile, then just stop on my way back through and reset the trap after Pepe’ had

vamoosed. A half hour later I found it still in the trap, curled up in a fuzzy little black and white ball in

the back corner of the cage. I finally just left and the thing vanished sometime over night.

My latest encounter was just last season. A short distance from town I had a large skunk caught

in a foothold coyote trap. Despite most people’s thinking, foothold traps usually cause a critter no more

than a sore foot for awhile, but this skunk appeared to be stone cold dead. I stood and marveled at its

beautiful silky fur as it rippled in the wind, and tried to figure what had caused its demise. It had the

trap completely covered so I needed to push it aside to remove it and prepare it for the fencerow. Like

I said before, both the skunk and the trap were going to stink already, and not anxious to drive home

again in my stocking feet, I found a nice sturdy stick to roll it out of the way. I don’t know who was most

surprised, the sleeping skunk when I poked it with the stick or me when it suddenly jumped to its feet!

This encounter did not end in disaster (for me) but it gave new meaning to the old cliché’ “Things are

not always as they seem.”

I’ve never understood how the term “skunked” came to mean basically getting nothing, as

in getting “skunked” on a fishing trip. They are amazing little creatures that are very good at doing

what God created them to do. Their fur is soft and silky, their essence is prized by trappers and they’re

actually fun to watch as they waddle along. But if you ever get “skunked” by messing with one, I

guarantee you’ll get way more than nothing!

Steve can be contacted by email at [email protected].