Saturday, March 28, 2026
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Long-ago life in the slow lane

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Thayne Cozart
Milo Yield

It’s my observation that everything in the world seems to be going at an ever-increasing pace. It’s a hustle and bustle, hurry and scurry world we’re living in. Our shirt-tails seldom hit our backsides.

Our cars and trucks convey us quietly, safely strapped in at 75 miles per hour, in air-conditioned comfort and luxury, with our butts swaddled in cushy bucket-seats, entertained with from-the-sky music of our choice, and kept on track to our destination with near flawless satellite guidance. Our tractors and self-propelled farm equipment are similarly advanced.

It’s a present old timers never envisioned when we were living during our distant past.

However, we old geezers who meet up twice a day for our gabfest over coffee, sodas and iced tea, fondly recall the days of our youth when much of life wuz lived in the slow lane — with pickups and cars that traversed the gravel roads with care to avoid tire punctures, with cab-less tractors that Johnny-popped along at an body-cooling breezy pace, or riding in a saddle on horseback, the slowest, most satisfying, and leisurely pace of all.

Reliving those long-ago slow lane days at coffee lets us conjure up fond memories. Some of them are humorous, like this one told to the group just a few days ago.

In a small rural town that boasted three service stations, there lived a guy, ol’ Polk A. Long, who epitomized conservative, money-saving living in the slow lane. He pinched-pennies in every area of his life. Polk even used the bathrooms at the service stations to save water at home.

Also, Polk was well-known locally for driving his battered vehicle so slowly that he hindered normal traffic. He defended his slow-driving habit as “the best way to save fuel.” But, his battered old vehicle sported some stylish hubcaps all the way around, and Polk wuz proud of way they dressed up the appearance of his conveyance.

Well, as the story wuz told, one day Polk parked in the lot of his favorite filling station after finishing a slow-motion trip to a nearby town. But, when he got out of his car, he looked back and stopped short. Then he hustled to the other side of the car and took a close look. Then, with a look of disgust on his face, he stomped into the filling station and flounced down in a chair.

The station proprietor could tell Polk wuz irritated, so he casually asked, “What’s eating at you, my friend?”

Ol’ Polk replied, “Some SOB has stolen a hubcap off of my car.”

The station owner, taking nary a moment to think about a response, advised Polk, “Better start driving faster or the thief may steal the other three.”

***

A current-day news item I read a few days ago fits right in with this column about fast-lane versus slow-lane living. The strange research project discovered that loving good music could be dangerous to your longevity.

The research team looked at correlations between fatal traffic deaths and the release of new popular songs by a person’s favorite singer. The finding was that there wuz a significant uptick in traffic fatalities in the days following the release of the song.

The apparent reason is that drivers got so distracted with the song that their driving got impaired and they had fatal crashes.

If the research results of this study are true, then the term “that’s a killer of a new song” carries an element of truth to it.

All I can say for myself it that it’s a good thing Merle Haggard, “The Possum” George Jones, and “The Storyteller” Tom T. Hall aren’t going to be releasing any new songs.

***

I chuckle at how inconsistent dietary research is. Today, research finds that a food it bad for you and shortly thereafter new research shows the bad food is actually good for you.

The latest convoluted food research finding is that eggs are good for your heart and do not contribute to cholesterol buildup in your blood vessels. I could have told them that and saved a lot of research money. I’m an egg junkie and it’s a rare day that I don’t eat at least two or more eggs.

The “new” research took place in 142 countries. Researchers analyzed blood samples from among egg eaters of many different age groups, nationalities, and races.

The bottom line, researchers concluded, is that the cholesterol in eggs was beneficial to the body and vascular system, contrary to what was previously believed.

So, now you can chow down on your eggs fried, scrambled, poached, or deviled with a clean conscience, knowing that eggs are a healthful food to eat.

***

While I’m reporting on unusual ag related research, I also recently read that Kansas ranks 48th out of our 50 states for growing your own food. New research from MidsouthAG places Kansas 48th in the country for growing your own food. Kansas ranks 48th with 23 community gardens which is 1 per 35,522 residents. Yard sizes average 0.55 acres and the state receives 28.9 inches of annual rainfall, but its ‘Grow Your Own’ rank was low and its moderate gardening infrastructure put it near the bottom overall.

The bottom 10 states for home gardening, according to the article, were: Missouri, Maine, Virginia, Nebraska, Tennessee, Florida, Alaska, Kansas, Nevada and Ohio.

I’d contest those findings, based on what I see. Almost every Kansas family I know grows some type of garden. Farmer’s Markets exist in most Kansas towns of any size.

In truth, the limitations on Kansas gardens are weather, temperature, and water availability.

But, I still see a strong desire to grow summer gardens.

***

It ain’t official spring yet, but I see strong signs of spring everywhere, and the little birdies are the best indicators. First, a couple of weeks ago, the robins flocked through the Flint Hills, dropping off hundreds to nest in the region this summer. Then the males of the resident white-winged doves started started their distinctive mating flight rituals. Next the male cardinals have started singing their spring love songs. And, finally, today I saw the vanguard of the red-winged blackbird northern migration. They will disperse into mating areas about quarter-mile apart. Their arrival is a certain indicator of spring.

***

Words of wisdom for the week are: “Birds sing after a storm; why shouldn’t people feel as free to delight in whatever sunlight remains to them?” — Rose Fitzgerald Kennedy. Have a good ‘un.

HORTICULTURE NEWSLETTER 2026 Issue #1

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KSU horticulture

1712 Claflin, 2021 Throckmorton Plant Science Center

Manhattan, KS 66506 (785) 532-6173

Access the Horticulture Newsletter online at: http://hnr.k-state.edu/extension/info-center/newsletters/

 

THE CURRENT HORTICULTURE NEWSLETTER (PDF) IS ATTACHED.

 

WELCOME FROM THE EDITOR:

Hello, and welcome to the first K-State Horticulture Newsletter of 2026. My name is Matthew McKernan, and I am the new steward of the K-State Horticulture Newsletter. Just a few weeks ago I began my new role as Consumer Horticulture Extension Associate, with the Department of Horticulture & Natural Resources at Kansas State University. In this role I will work to provide you with newsletters, fact sheets, publications, and other forms of information to help you plan and grow successful gardens and landscapes, while also helping you to navigate the insects, diseases, and weeds you encounter along the way.

 

To share with you a little about myself, I am a lifelong Kansan, born and raised in Wichita Kansas. I have always had a passion for horticulture and plants, even from a young age. I love to travel, always touring botanical gardens, demonstration gardens, and national parks along my journeys. For the past decade, I have served as a Horticulture Agent with the K-State Extension Office in Sedgwick County. There I focused on community education related to ornamental plants.

 

While I am new to this role, my time with K-State has made me a long-time reader of the Horticulture Newsletter. I value the weekly insights, reminders, and tips for what is going on in the landscape. Moving forward, I hope to continue that tradition, and provide you with information that will enhance the success of your landscape and garden. As I work to make good on that promise, I appreciate your patience and understanding as I settle into my new role, and work to improve the resources K-State has to offer you. While there will inevitably be changes in how our services evolve and are delivered to you, my commitment to you stays constant – to deliver high quality, timely research-based information you can trust.

 

I look forward to the journey we will share together. Thank you for being a loyal supporter of the Horticulture Newsletter. – Matthew McKernan

VIDEO OF THE WEEK:

https://kansashealthyyards.org/component/allvideoshare/video/easy-to-make-a-grow-light

When starting seeds indoors, it is critical to provide high quality lighting in order to develop healthy transplants. This week’s video highlights how to make an easy grow light at home for less than $20.00 in supplies, plus the cost of the light.

Announcements:

March K-State Garden Hour:

Learn how to create beautiful, resilient, naturalistic landscapes by blending native and modern plants into your landscape design during this month’s K-State Garden Hour. Join us from Noon to 1:00pm this Wednesday, March 4, 2026 for the free webinar, “Naturalistic Landscape Design Style – Kansas Perspectives & Flexible Approaches for Every Garden”. Register now to join us live, or watch the recording afterwards online at:

http://ksre-learn.com/KStateGardenHour

 

2025 Horticulture Newsletter Index:

All of the Horticulture Newsletter articles published in 2025 have been indexed according to subject. If you are looking for advice on your favorite plant or garden subject, visit the index posted on the Horticulture Newsletter website to quickly find past articles (http://hnr.k-state.edu/extension/info-center/newsletters/). A special thank you to Johnson County Extension Master Gardener, Lori Dickey, for her efforts to organize all our 2025 articles.

GARDEN CALENDAR:

• Cut back ornamental grasses just above ground level, leaving no more than 3-6 inches of stubble. This allows for new growth, while reducing the frequency with which grasses may need divided.

• Continue starting seeds indoors. Many cool season vegetable crops can be transplanted outdoors into the garden from mid-March to mid-April, including broccoli, kale, cabbage, potatoes, and beets.

• Peas, leeks, lettuce, and onions can be planted outside in early March if weather conditions allow. These seeds are able to sprout in cooler weather, when soil temperatures reach around 35oF.

• Fertilize spring flowering bulbs as growth emerges. Once flowering begins, fertilizers will be too late to benefit the bulb for the next growing season.

• Conduct a soil test before the growing season begins. Soil amendments will be much easier to incorporate before new gardens or flowerbeds are planted.

VEGETABLES:

Testing Germination Rate Of Old Seeds

Most gardeners have seeds from past gardening seasons. Whether they were extra seeds leftover at the end of the row, seeds collected from the garden, or gifts from other gardeners, the question that remains is this: will these olds seeds still grow?

 

Seeds, just like the plants they come from, are living things. This means that even though they sit in a dormant state, waiting for the ideal conditions to start growing, they are alive and impacted by their storage conditions. The longer a seed is stored, the more the quality of that seed decreases, and the less likely it is to grow. Heat, humidity, moisture, and temperature fluctuations the seed is exposed to during storage only further decrease a seed’s lifespan.

 

Most seeds, when stored well, can easily be saved for one year and still germinate, or sprout from the seed and grow well. Seeds stored for three to four years often experience a significant decrease in their ability to germinate, however when stored in ideal conditions, some seeds can survive ten or more years in storage and still germinate. Since there is so much variability in how long a seed can be stored, it is best to test old seeds before planting.

 

To test if old seeds are still worth planting, gather up a paper towel, plastic bag or container, and some water for an easy, at-home experiment. Here is what you will do:

1. Start by taking a couple of sheets of paper towel and dampen them with water. Wring out any excess water and lay the paper towel out flat.

2. Place 10 or more seeds on one-half of the damp paper towel. The more seeds tested, the more accurate the results, however, only plan to use a portion of the total seeds available.

3. Fold the paper towel over the seeds, covering the seeds, and place it in a plastic bag or container. Seal the bag to trap in the moisture. Consider labeling the bag with the date and type of seed tested.

4. Place the bag in a warm location of the house, such as on top of the refrigerator, in a sunny window, or over a heating vent. Warm temperatures above 70oF will speed up germination.

5. Check the seeds every few days for signs of germination and see if additional water is needed to keep the paper towel damp. Most seeds will germinate within 5-10 days, however some seeds may take slightly longer.

 

Determine the germination rate of the seeds by counting the number of seeds that have started to grow and divide that number by the total number of seeds tested on the paper towel. Multiply by 100 to determine the % germination rate.

 

A germination rate of 90% or above is excellent for most seed species. Germination rates between 70-80% are still acceptable, and common for many types of seeds. For seeds within this range, consider planting a few additional seeds to offset the lower germination rate. If your germination rate is 50-60% or less, it will probably be best to purchase new seeds for the upcoming growing season.

 

When the germination test is over, most often seeds from the test are disposed of. Seedlings are extremely delicate as their first root (called a radicle) emerges, and handling and seed counting may damage the radicle. If the emerging roots or shoots are damaged, the plant will not survive. If the seed can be handled carefully, without damaging the emerging plant, the seeds can be planted in the garden or in pots for transplanting outside later. This will be most easily accomplished with larger seeds, such as sunflowers, pumpkins, or squash.

TREES & SHRUBS:

Determining The Best Time To Prune:

For most trees and shrubs, early spring is a great time to prune, however, the ideal time to prune can vary depending on the specific type of tree or shrub. When evaluating when to prune a tree or shrub, first determine when the plant’s flowers are in full bloom.

 

If the plant blooms in early spring (such as redbud, crabapple, lilac, magnolia, forsythia, or quince), consider waiting to prune until immediately after the plant finishes flowering (mid-April to mid-May). Pruning these plants before they bloom will not damage the tree or shrub but will reduce the number of spring blooms the plant has.

If the plant blooms in the summer or fall months (such as butterfly bush, crape myrtle, rose of Sharon, catalpa, golden raintree, or linden), late winter to early spring is generally the best time to prune. These plants will bloom on new growth that is produced in the spring, so pruning while dormant will not significantly reduce the number of flowers that growing season.

 

If flowering is not a concern, late winter through early spring (late February through early April), before new growth begins is the best time to prune most deciduous trees. Without leaves, a tree’s structure is easy to evaluate and improve with pruning. This also allows for the quickest wound healing, helping to prevent disease and decay within the tree.

 

Like any good rule, there are always a few exceptions:

• Oak trees are best pruned when dormant in the early winter months (December through February) to reduce the risk of spreading Oak Wilt disease while pruning.

• Trees with heavy spring sap flow (such as River Birch, Maple, or Elm), may be pruned mid-summer to reduce the mess of bleeding pruning cuts. While this excess sap flow is not damaging to the tree, it can create an undesired and preventable mess.

Evergreens (such as pine, spruce, or juniper) are best pruned in early summer (May to June) as the new growth develops. Most evergreens cannot develop new growth from the interior of the plant, so plant size has to be managed by pruning evergreen growth as it develops and expands.

MISCELLANEOUS:

Where Did The Flower Go?

With the onset of spring, Crocus are one of the first plants to flower. On bright, sunny days they add a beautiful pop of color in the winter landscape, ranging from yellow, white, purple, and lavender. But what happens to these flowers at night?

 

Have you ever noticed that while crocus are spectacular in the daylight, at night the flowers all but disappear? This is a phenomenon called nyctinasty (pronounced nik-tə-na-stē). Nyctinasty is a movement of plant parts, usually in the flowers or the leaves, in response to the onset of darkness. Most commonly, nyctinasty is observed in plants when the flowers close at night, or plant leaves take a different orientation at night versus the day. For crocus this means the flowers close at night, or on cloudy days.

 

Crocus is not the only plant to do this. Nyctinasty is observed in certain plants from every ecosystem on earth, including in the rainforests, deserts, swamps and mountainous regions. In our own backyard, we may witness this phenomenon in plants such as tulip, Anemone, poppy, Magnolia, rose moss (Portulaca), water lily, and even dandelion, all of which demonstrate nyctinasty by closing their flowers at night. Many plants in the Fabaceae (Bean) family also demonstrate nyctinasty in the movement of their leaves, including peas, soybeans, and vetch.

 

What is even more interesting about this phenomenon is that experiments have shown that plants will continue making nyctinastic movements at approximately the same time each day, even when placed under continuous light or continuous dark conditions for several days. So, while light may be a factor in the opening and closing of the crocus flowers, the response is also driven by an internal clock within the plant.

 

While most flowers stay open all night long, nyctinastic flowers close at night, and why that occurs, the science is still unsettled on. Some popular theories include:

• Improves the temperature regulation of plants

• Helps remove surface water from leaves

• Prevents the disruption of photoperiodism by moonlight

• Discourages insect feeding

• Protects against low temperatures

• Protects flower pollen from dew and rain

• Preserves water and sugar levels in the plant when conditions are not optimal for photosynthesis

• Protects from nocturnal herbivore foraging by aiding the nocturnal predators that hunt the herbivores (due to reduced leaf mass for herbivores to hide behind and for carnivores to rustle against hunting)

 

While all these theories may have merit, none perfectly answer the purpose of nyctinasty in every plant. Whatever the exact cause, you can rest well at night knowing that your crocus flowers are also asleep, awaiting tomorrow’s sunshine to reawaken their flower.

EXCELLENCE SPOTLIGHT:

Before we close this week’s newsletter, I want to take this opportunity to thank Dr. Cynthia Domenghini for her support in my new role. Cynthia, who has authored the Horticulture Newsletter for the past several years, has transitioned her position with K-State to take on more teaching responsibilities. I am thankful for her guidance and her continuing the long-standing tradition of the K-State Horticulture Newsletter. Thank you, Cynthia!

Contributors:

Matthew McKernan, Consumer Horticulture Extension Associate

For questions or additional information, contact: [email protected]

To have the KSU Horticulture Newsletter emailed to you, subscribe by sending an e-mail message to [email protected] listing your e-mail address in the message.

The KSU Horticulture Newsletter, including full color photos, is also available online at: http://hnr.k-state.edu/extension/info-center/newsletters/

Mention of trade names, brand names or commercial products in this newsletter is solely for identification purposes and does not imply recommendation or endorsement by Kansas State University, nor is criticism implied of similar products not mentioned. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

Kansas State University is an equal opportunity provider and employer.

Matthew McKernan
Consumer Horticulture Extension Associate
Department of Horticulture & Natural Resources
Kansas State University
[email protected]

K-State Hort Support Team:

Matthew McKernan | Consumer Horticulture Extension Associate

Cheryl R. Boyer, Ph.D. | HNR Extension Program Director

Annie Baker | Extension Master Gardener State Coordinator

“To keep the rows straight!”

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Seven year old me, “Dad, what’s the string for?” Dad: c Using string between sticks will definitely make the rows of beans or potatoes or whatever you are planting nice and neat! Two simple tools can make planting a vegetable garden easier. A string line is used to ensure straight rows and a planting board can make spacing vegetables within a row easier. Most gardeners make their own string line. A very simple one can be made with a tent peg, a 12″ piece of 1 x 2 lumber and some string. String is wound on the 1 x 2. Either notch each end of the board or drive a nail near each end to hold the string as it is wound. The end of the string is tied to the nail driven into the board. The other end of the string is tied to the tent peg. When marking out a row, drive the tent peg into the ground where you want the row to start. Mark the end of the row with a second tent peg and unwind enough string to stretch between them. Actually, you will want the string line offset where the plants will go by a couple of inches so that it isn’t in your way. In other words, you will make your row next to the string; not under it. You now have the means of making a straight row.

So, what is a planting board? A planting board is a 1 x 4 board that is four feet long. Relatively deep notches are cut every foot with shallow notches at 6 inches from each deep notch. Some gardeners also bevel the side opposite the notches so they can work the beveled end into the soil to make a shallow trench for seed.

When planting, lay the planting board near your tent peg and align it with the string. It is now easy to place plants or seeds at the recommended spacing. Move the planting board with you as you progress down the row.

Eggs Goldenrod

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Prepare yourselves, I’m writing this column with one eye having had surgery and the other not! I am greatly wishing I had written my column prior to the procedure, which by the way turned out terrific. It’s just hard when the eyes don’t match up. Like many of you I am digging into some spring cleaning and pulling out the Easter Bunnies. As I begin to think about Easter my thoughts first go to Easter Breakfast. There is nothing better than a beautiful breakfast, served early, of course. Follow that up with a walk down by the lake, and more coffee. Lastly; a trip to church with your family. I grew up with a mother who not only made us new Easter dresses every year, but also Palm Sunday finery. When I was finishing up my parents’ estate this past year, I brought home a set of gingham curtains, they featured hand cross-stitching on them. Originally these curtains were my mother’s Easter dress skirt, my sister’s dress skirt, and my Easter dress skirt. Those curtains were from an Easter Sunday when we all dressed alike. I would guess that would be around 58 years ago!!!! Wow, I didn’t expect those old memories to surface.

So why Eggs Goldenrod? I adore them, and they make a fantastic, impressive breakfast. What would I serve along with the dish? Probably a bowl of fresh fruit, the casserole has everything in it, including the meat and plenty of protein.

Some of the sweet palates might enjoy a pastry of some sort to go with the fruit, casserole, juice and coffee. On the flip side of this casserole is how terrific, eggs, bacon and toast can be all by themselves. All we have to do is put a little into the table presentation to take a simple breakfast into a Breakfast Fanfare.

Go around the house picking up family heirlooms, candles,

interesting plants, old fashioned doilies and pull together a table scape that wows the family and friends. Every year I change things up to make the day special. This year it may be some of my mother’s dishes. The planning does start early, this keeps stress at bay. If you go to the Dollar Tree on line you can get all kinds of great ideas.

Eggs Goldenrod can be prepared in advance cooking the bacon prior to the event along with the hard boiled eggs. The white sauce can easily be duplicated into other recipes. This is one dish you would find me eating later in the day for a little snack. I suppose you could say this is definitely a ‘comfort’ food.

If you don’t have a unique tablecloth try using a large scarf or

ask a friend that sews to make you a 54 inch square tablecloth. You can easily handle this by heading to Walmart or Hobby Lobby, and picking up a nice fabric that you can work accessories around. I like to visit flea markets and find unique items. It’s also a time I might pull out my grandmother’s egg basket and fill it with wooden or marble

eggs. Also; think about items that might be growing outside that you can implement. I purchased a beautiful but ‘cheap’ wreath, then I went to Dollar General and bought a large spring flower pot. The wreath goes on the top ring of the flower pot and a lift of some sort goes in the center for a large bunny to sit upon. Not only will the kids love your presentation, so will you! You might need a little fake grass for Mr. Bunny!

It is certainly the small things that we do that make things so very special. Enjoy a cup of tea poured from a teapot this week, or coffee on the porch of a neighbor. Go forth, smiling and doing great things! Simply yours, The Covered Dish.

Eggs Goldenrod

8 x 8 baking dish

Oven 350 degrees

4 slices commercial sourdough bread, toasted

4 hard-boiled eggs

2 slices of bacon, grease saved, bacon for garnish

2 tablespoons of bacon drippings or butter.

½ teaspoon ground white pepper

¼ teaspoon dry mustard

½ teaspoon seasoning salt (I used Lawry’s)

3 tablespoons white flour

2 ½ cups milk

2-3 ounces mild cheddar cheese or 4 slices

¼ pound thinly shaved ham, may chop or shred too

Pre-heat oven to 350 degrees and spray 8 x 8 glass dish with vegetable spray. Prepare the eggs, after boiling crumble the yolks and set to the side. Chop the whites into small pieces. Toast the bread and set to the side. Cook the bacon for the garnish and make the white sauce. Heat the drippings/butter in a sauce pan, cooking over medium heat, begin by working in the flour and spices into the drippings before adding the milk and cooking until bubbly, add the cheese and whisking to a smooth blend. Add the chopped egg whites and remove from the heat.

Yes, the deli ham is still hanging out there. If you desire you can heat the meat up before you begin to layer the casserole. Cut the bread into triangular pieces, layer on the ham, pour the cream sauce over the top, evenly distributing. Lastly; using a fork crumble up the ‘goldenrod’ (the yolks) and sprinkle over the top. Bake in the oven until the mixture is bubbly which is usually around 25 minutes.

I’m sure you can think of many ways to play with this original recipe. Biscuits or English muffins instead of bread, sausage instead of ham! Add paprika over the top. Pull out the stops, this is going to be so yummy!

Have You a Heron in Your Hedgerow?

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I remember a turkey hunt along the river some years back and the discovery that it led us to. We had hunted along the river west of Inman, and parked near an adjacent alfalfa field. As we crawled into the pickup to leave, my wife pointed toward the treetops along the river and asked “Is there a bird in that nest?” I looked where she pointed, and saw a haphazard collection of twigs or something in the very top of a tall dead Cottonwood. The ensuing conversation went something like this: “No dear that looks like a squirrels nest to me.” “I don’t thinks so,” she replied, “and I’m sure that’s a bird in it.” “Here then,” I said, handing her the binoculars. “See for yourself.” “Just like I thought,” she answered. “That is a bird. It looks like one of those big tall birds we see wading along the river.” “A Blue Heron,” I corrected, “and I don’t think so; not way up there!” I snatched the binoculars from her, and peered at the “squirrels nest” high in the tree. Sure enough! Sticking out like a sore thumb in the tallest tree around was a large willy-nilly collection of branches and sticks, and square in the middle of it stood the unmistakable silhouette of a Great Blue Heron, better known as a “crane” to most of us. Now, had “mom heron” not been standing in her nest, the squirrels nest theory would certainly have “flown,” and we’d have never given the spectacle a second glance. When we left, we took the gravel road along the other side of the river, and stopped for another look. We found the nest to be hidden by green trees, but discovered yet a second nest in which we also found an adult heron a few days later.

I remember that Saturday was our day to have our grandson, and on our way back home after retrieving him we took some back roads in an attempt to fulfill the nature portion of his visit. As we passed those nests, long ago forgotten by me, he pointed skyward at a large bird circling over the trees. There they were again, this time five nests, four of them sporting adult Blue Herons sitting upright in the menagerie of sticks and branches they call home.

Great Blue Herons of some subspecies or coloration exist across the entire continental United States and Alaska. For Kansas herons, southern migration to Mexico or South America begins in October where they winter until March. They are very tall, gangly birds with immense wingspans of up to six feet, yet weigh less than ten pounds. Depending upon conditions, a few awkward “steps” may be required to launch them into flight, but once in the air, they move with slow, rhythmic, effortless strokes of those immense wings. Unlike most birds of their stature, they fly with their necks crooked and folded back against their bodies and their heads held upright. They have practically no tail at all, so they also fly with their long legs straight out behind them, acting as rudders to help steer them in flight.

I’m sure we’ve all seen “cranes” fishing in rivers and streams and along the banks of ponds. Although fish, frogs and small snakes make up the vast majority of their diet, they are not above eating insects and small rodents also. Their long pointed beaks are perfectly designed for stabbing prey, which is always killed and swallowed head first. The enzymes in their digestive system are so strong that most bone matter is completely dissolved.

Great Blue Herons demand isolation in their nesting sites, and are very sensitive to human disturbance. Nests are often found in colonies known as “heronries,” and can be anywhere from treetops like the ones we found, to rocky ledges and crevices on the ground. When satisfied with a nesting site, the birds usually return year after year to enlarge and reuse the same structures whenever possible. Three or four bluish-green eggs are laid and incubated for twenty-eight days by both parents. Research shows that heron chicks are extremely unpleasing to look at until fully feathered, and stay in the nest until they are nearly as large as the parents.

Great Blue Herons are far form rare, and I remember as a kid learning to know them as “cranes” as we watched them hunt around the edges of the farm pond where my dad took me to fish for bass and bullheads. Writing this piece showed me how little I really knew about these birds, especially about where they built their nests. Yet another reason to Explore Kansas Outdoors!

Steve can be contacted by email at [email protected].