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The lesser prairie chicken is disappearing in Kansas. Can conservation credits save it?

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Conservationists and cattle ranchers are working together to restore grassland for the lesser prairie chicken. The bird used to roam Kansas, but has lost most of its habitat to crop production. 

ASHLAND, Kansas — In the remaining grasslands in Kansas lives the lesser prairie chicken, a stocky, quail-like bird that used to roam the Great Plains. They once fed, nested, danced and mated in the vast grasslands that covered the middle of the country.

There used to be many birds making their unique cackling boom noises. That was before people transformed the prairie to produce food and make energy. Now the remaining prairie chickens are dispersed and disconnected.

The prairie chicken doesn’t have the historical prominence connecting it to the Plains that buffalo and pronghorn enjoy. It’s a less-visible animal that relies on the dwindling grasslands.

A conservation bank company and ranchers in southern Kansas are working to reverse that. They are combining business and conservation to create prairie chicken conservation credits that pay for restoring habitat and benefit the cattle ranchers that own the land.

Conservation group Common Ground Capital has made deals with ranchers across several southern Plains states, including Kansas. As part of one of those deals, Gardiner Ranch near Ashland has started the process of clearing out invasive salt cedars to restore the natural prairie.

The program is using something similar to the system of buying and selling carbon credits, but they’re chicken habitat credits. Companies pay for the lesser prairie chicken credits so they continue developing in other prairie chicken habitats. Common Ground Capital makes a profit selling these credits, and uses that money to pay ranchers to restore and maintain the habitat the prairie chickens need.

Afterward, Common Ground Capital is responsible for the long-term management plan to fund the conservation of the prairie chickens. The conservation plan is approved by the United States Fish and Wildlife Service.

These long-term agreements with cattle ranchers are a way to not only conserve the prairie chicken, but also the grassland the ranchers need for cattle.

Wayne Walker, founder of Common Ground Capital, looks out on hundreds of acres of restored prairie.

“That’s what it all used to look like,” he said looking at acres of repaired grasslands where invasive trees had been removed. “These are some of the last remaining native grasslands in Kansas.”

The lesser prairie chicken used to populate the Plains in the hundreds of thousands. But due to habitat loss, invasive species like the salt cedars in western Kansas and grassland converted to cropland, their population has dwindled to about 26,000. That’s about the same as the number of people in Dodge City but scattered across the entire southern Plains.

A critical piece of this program is trying to reconnect the scattered bird populations.

“We’ve got to reconnect habitat to bring back prairies in strategic ways, so that prairie chickens can have more habitat to populate on,” Walker said.

The strategy of Walker’s company is to pay ranchers to restore grassland, then sell conservation credits to companies who are causing damage to lesser prairie chicken habitat elsewhere.

It’s a way for companies to offset their impact on a threatened species or ecosystem, while continuing development in parts of the bird’s range.

Prairie birds like the lesser prairie chicken have an aversion to anything vertical. It’s their natural instinct to avoid predators like hawks that hide in trees.

That means the birds don’t really like wind turbines, and the conservation credits are appealing to companies building wind turbines in other parts of the prairie chicken’s habitat.

Walker said this process may not be the most popular with environmentalists because there is compromise, but it’s a way to jumpstart conservation by combining industry and business with conservation efforts.

Common Ground Capital sells conservation credits to mostly renewable energy companies in Kansas and Colorado, for $2,500 per acre. That is how they are able to pay ranchers for conservation efforts like removing invasive trees to make habitat better for the birds.

On the Gardiner Ranch, Dillon Hilton stood on a bridge, one side covered with salt cedars, the other expansive grassland. This land was burned by the Starbuck wildfire in 2017, which cleared out a lot of invasive species and stopped at the bridge.

Hilton, who also works as a volunteer firefighter, said he remembers driving down the bridge on the ranch going 60 miles per hour, and the fire keeping up with him.

“It was devastating,” Hilton said. “We lost cattle, fences, structures.”

But if there was a bright side, he said it would be how much prairie the fire restored. The invasive trees were wiped out by the fire, but the grassland easily recovered.

Grasslands disappearing

Grasslands are disappearing fast, over half have already been lost to crop production according to the U.S. Geological Survey.

And the grassland ecosystem is shriveling up with it. Grasslands also benefit the climate by sucking up the carbon in the air and storing it underground.

But the grasslands that remain are owned by ranchers like Mark Gardiner, owner of the Gardiner Ranch, which supplies cattle to National beef in Dodge City and Liberal.

“When I was first approached by Wayne, I told him, ‘you do know (the prairie chickens) are because of us not in spite of us,’” Gardiner said.

His 46,000 acres not only support the conservation of the lesser prairie chicken, but also his cattle, which supports his ranching lifestyle.

“If we don’t feed the world the ecosystem won’t make it, and any ecosystem you lose you don’t get it back,” Gardiner said.

Biologist and grassland conservationist Stephanie Manes said that to keep both humans and the birds thriving together, the prairies need to be maintained.

Invasive species like salt cedars have overtaken the grassland and have pushed out the prairie chicken, along with native grasses. It’s not good for the ecosystem or the soil. She said they came from Europe, most likely brought by white settlers to use as windbreaks and landscape decoration.

It’s a tough plant that is perennial and can come back from a lot of damage

“That is why the roller chopping and herbicide treatment to actually kill the plant is so essential,” Manes said. “But that’s very expensive.”

That’s where a program like this one is helpful. It provides financial power to ranchers to get rid of trees they already wanted out of their ranchland.

The roller chopper with Hilton and his team mows down the salt cedars. They then spray with herbicide and routinely use prescribed burns.

So far, the program has been able to conserve 75,000 acres of grassland for the lesser prairie chicken. The goal is to continue the program and in ten years conserve 1 million acres, and hopefully see the lesser prairie chicken population bounce back from 26,000 to 67,000.

Last year, something that would help the conservation group was the federal relisting of the lesser prairie chicken as endangered. This gave the bird extra protection, but was met with a lot of pushback.

The oil and gas industry, cattle industry and state attorneys general from Kansas, Oklahoma and Texas filed lawsuits against the listing.

Common Ground Capital’s lawyers predict the court case should wrap up early in 2025.

Holding his horse, Mark Gardiner said that he’s grown up with the lesser prairie chickens all his life. They represent a healthy prairie that he has made a life and career out of.

“We are thankful to keep this ecosystem, because humans are part of that system too,” Gardiner said.

Calen Moore covers western Kansas for High Plains Public Radio and the Kansas News Service. You can email him at [email protected].

The Kansas News Service ksnewsservice.org.

Historic military convoy to travel through Southeast Kansas

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A convoy of historic military vehicles is less than a week from traveling through Southeast Kansas. The Military Vehicle Preservation Association: History In Motion convoy is traveling old Jefferson Highway from the Canadian line to New Orleans. The route mostly follows US-69 through Kansas. The convoy will be in Fort Scott on October 13, then will come through the Arma-Pittsburg-West Mineral area October 14-15. It will continue on to Joplin from there.
These vehicles will be on display at multiple locations.
On Monday, October 14, there will be a public viewing at the Franklin Community Park in Franklin from around 11 a.m. to 2:30 p.m. This viewing is hosted by Miners Hall Museum.
Also on Monday, October 14, there will be a public viewing at the Crawford County Historical Museum in Pittsburg from around 3 p.m. to 5:30 p.m.
Then, on Tuesday, October 15, a public viewing will be held at Big Brutus near West Mineral from around 3 p.m. until 5 p.m. Please note, due to the convoy Big Brutus is allowing free admission beginning at 3 p.m.
You can follow the progress of the convoy at Facebook.com/MVPAConvoy.

FROM THE GRAVEL CROSSROADS OF AMERICA’S HEARTLAND, ACROSS 5-STATES, TO BACK HOME TO KANSAS

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– Michael Hinton, Owner | CEO of TalkingTractors.com, along with an accomplished
group of Kansas businesses, organizations, and individuals, were honored Thursday, October 03, 2024, during the Kansas Department of Commerce’s 2024 To The Stars: Kansas Business Awards ceremony at the Great Bend Convention and Visitors
Bureau. The event recognized the outstanding contributions to the state’s economy and communities.
Hinton was bestowed a Merit Award in the category of Welcome Back – Entrepreneurs and businesspeople who once left Kansas but have returned home to make a mark in the Sunflower State. Born in Newton, KS, and growing up in rural Harvey County; Hinton and his family had relocated to 5-U.S. States over the span of the last 25-years for his career, before moving back home to Kansas (briefly in 2015 and permanently in 2020). TalkingTractors.com was launched in January 2024 and has quickly become Nationally recognized for Antique Tractor Preservation Day, an Ag Heritage celebration that Hinton founded.
A record 346 businesses, organizations, and individuals were nominated in nine categories for this year’s To the Stars: Kansas Business Awards. A total of 53 Merit Awards and 45 Regional Awards were presented at the event. In an October 03, 2024,
Kansas Office of the Governor Media Release, Governor Laura Kelly said, “By honoring and showcasing their accomplishments, we aim to inspire other businesses to keep reaching for new opportunities across our state.”
Lieutenant Governor and Secretary of Commerce David Toland added, “Each of the nominees play a critical role in the new era of Kansas we are creating —they are truly the pillars of our success and more than worthy of being celebrated.”
“I cannot imagine a better life than being born a Kansan, raised a Kansan, and calling Kansas home, stated Michael Hinton, adding, “This award further speaks to my passion for preserving America’s heritage farm machinery for future generations, and bringing continued awareness to our state’s renowned agricultural heritage.”

Lettuce Eat Local: As sweet as honey…because it is honey

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Amanda Miller
Columnist
Lettuce Eat Local

Though honeybees are very small insects, the numbers in facts about them seem impossibly large. For example, there can be 50,000 bees in an average beehive; bees’ wings beat around 11,400 times a minute; a queen bee can lay upwards of 1500 eggs in a day. The USDA says that honeybees pollinate over 130 types of vegetables, fruits, and nuts, facilitating the production of about $15 billion worth of crops every single year. 

Another mindblowing fact is that it takes approximately 1200 bees flying a total of 60,000 miles and visiting over two million flowers to get enough nectar to make a pound of honey. A corollary trivia tidbit is that worker bees live about 6 weeks, and each one will only produce somewhere between 1/12 and ½ teaspoon of honey in its lifetime. (I keep finding different actual numbers for some of these stats, but the points remain: it’s a lot, or a very little.)  

Suddenly it makes a lot of sense why honey isn’t the cheapest sweetener on the market. I often buy local honey by the gallon, since by another amazing reality it doesn’t go bad, and that purchase can come with a little sticker shock — until I think of the millions of bees whose lives’ work went into our consumption. 

Not because of price, but because of our desire to be semi-self-sustainable, Brian and I would love to have our own honeybee hives. But since we are both allergic to beestings, and we don’t want our sting:life ratio to match bees’ 1:1, it seems like a hobby better left to others. Brian has found several hives in various fields and alerted beekeeper friends of ours, so we are not unintroduced to hyperlocal honey. Local raw honey is supposed to help with seasonal allergies (as well as a whole smorgasbord of other potential health benefits), helping your body acclimate to the area pollens, so I’ll consider our consumption of it a medical practice. 

Fortunately, we know that Benson isn’t similarly allergic to bees, since last year he had no reaction when he got stung by one that was also (wisely) investigating our waste chocolate feedpile. My favorite part of that story is that, in his two-year-old diction, he would tell us how Papa and Eeyore were with him. We figured out he meant Leroy, but the nickname may forever stick. 

And perhaps it’s partially our fault since we play an audio storytelling of Winnie the Pooh for Benson every night — “My favorite thing is me coming to visit you, and then you ask, ‘How about a small smackerel of honey?’ ” — but I think Benson would brave the odds even if he were allergic. That boy can sense the honey jar being pulled out of the cupboard from anywhere in the house. (He literally grabbed the honey and ran away with it while I was trying to take the picture.) “I just need a yittle yick on my finger!” 

To be fair, is there much that isn’t improved with a smidgen of honey? Even just add the word and it instantly sounds better: honey whipped cream, honey mustard, honey glazed salmon, honey grahams, honey bread, honey barbeque, honey roasted carrots…basically everything except honey badger. Drizzle it on everything from oatmeal to cheese to avocado toast, and your life will be better. 

Like Proverbs 16:34 says, “Kind words are like honey — sweet to the soul and healthy for the body,” so let’s have lots of both. 

There are so many honey-focused recipes we do that I could share for this H is for Honey article, and I was stuck between this and a hot honey chile butter I also just made. But that one was too easy (you can see the ingredients in the name…) and this dressing is an awesome addition to autumn salads. It’s thick, creamy, sweet but not too sweet, and pairs beautifully with all the fall things like butternut squash, apples, kale, etc, although it’s also getting used around here as a dunk for our cherry tomatoes that are finally ripening. 

Prep tips: I’m not typically a brand follower, but I’m getting to be a big fan of Duke’s mayonnaise. Maybe it’s just because I’m a Southerner at heart, or maybe it is better. 

2 cups mayo

1 ¼ cup dijon

⅓ – ½ cup local honey

¼ cup apple cider vinegar

dash cayenne

salt to taste

Blend or whisk all ingredients until smooth. Season to your tastes.