Thursday, February 5, 2026
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Final Preparations and Visiting before the Next Family Wedding

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Lovina’s Amish Kitchen
Lovina Eitcher,
Old Order Amish
Cook, Wife &
Mother of Eight

Sunday was baptismal services in our church for two young souls. Church attendance was bigger than usual due to relatives coming in honor of the two getting baptized.

Monday was Labor Day, so no one here had to go to work. It was also son Kevin’s birthday.

On Saturday, the tables were set for son Joseph and Grace’s wedding in daughter Loretta and Dustin’s pole barn. The cook wagon, cooler, and so on are all set up there as well. 

Tonight, a 40 x 60-foot tent will be set up with benches for the wedding service on Friday. Another smaller tent will be set up close to that one as well. A 30 x 40-foot tent is set up beside the cook wagon and cooler for meal prep and dishwashing.

Everything seems to be falling in place. In three days the wedding date will actually be here, Lord willing. It sure did go fast. It had seemed like a long ways off. 

I want to wash laundry today since I didn’t get that far yesterday. I also want to sew a white cape and apron for daughter Lovina yet today. I have all my other sewing done. 

Daniel Ray and daughter Verena and son-in-law Daniel and daughter Lovina will be Joseph and Grace’s witnesses at the wedding. The girls will wear raspberry-colored dresses with white capes and aprons. The mothers of the bride and groom will wear a shade of burgundy. 

Yesterday afternoon Joe asked me if we wanted to go for a ride and take a break from our work. Before we left, daughter Loretta and her little boys Denzel and Byron came over awhile. We stopped at Daniel and Lovina’s first. They showed us all their animals on their mini farm. They have a calf, chickens, pigs, dogs, and of course their horse Buddy.

We then left and stopped in at daughter Susan and Ervin’s. Ervin was busy hauling away trees he had cut down. They are cleaning up a lot of the outside area. They are getting permits and have the shelves set up for their small discount store they plan to open in the near future. Ervin has worked in several stores, so he knows a lot about the business end of it. 

Six little children were happy to show Grandpa and Grandma all the new things going on. Well, Ervin Jr. just loved to be carried everywhere with Grandma and getting lots of love. He’s growing fast.

Next we headed two miles farther to daughter Elizabeth and Tim’s house. No one was home so we started home, but before we were a mile they came driving with their pony and pony buggy heading toward home. They told us to turn around and come back to their house, so we did. 

Their four children were excited to see us as well. I helped Elizabeth get her laundry in from the wash lines. Andrea, 2, made me laugh how she carries her doll everywhere and then jumps up to try to grab laundry from the lines to help us. 

Six of our grandchildren started school this morning for another term. The children were all excited about going back to school. 

Saturday we also canned nine quarts of banana peppers and 11 pints of serrano peppers for Loretta and Dustin. Gardens do not stop growing even for a wedding!

I must get busy. I have way too much that needs to be done today. 

Until next week . . . God bless!

I will share the recipe that daughter Elizabeth used to make the casserole Saturday to take to Dustin’s for the lunch. Everyone brought something to make it an easy lunch. 

Taco Pasta Casserole

12 ounces elbow macaroni

1 1/2 pounds ground beef

1 (1-ounce) package taco seasoning

1 (10-ounce) can Rotel diced tomatoes and green chilies, undrained

4 ounces Velveeta cheese

1 (15-ounce) can black beans, drained and rinsed

1 (15-ounce) can corn kernels, drained

1 (15-ounce) Alfredo sauce

2 cups shredded cheddar cheese, divided

Preheat oven to 350 degrees Fahrenheit. Lightly spray a 9 x 13-inch baking dish with nonstick cooking spray. Set aside. 

Bring a large pot of water to a boil over medium-high heat. Add elbow macaroni to the pot and cook according to package instructions. Drain and set aside. While the pasta is cooking, cook ground beef in a large skillet over medium-high heat until browned and no longer pink. Drain excess grease. Add taco seasoning and undrained Rotel diced tomatoes and green chilies to the skillet and cook for an additional 2 minutes. Add Velveeta cheese to the skillet and cook over medium heat until melted. Remove from heat. In a large bowl, stir together the beef mixture, black beans, corn, Alfredo sauce, 1 cup of the shredded cheese, and cooked pasta. Pour the pasta mixture into the prepared pan. 

Bake for 25 minutes, or until bubbly. Top the casserole with the remaining 1 cup shredded cheese and bake for an additional 5 minutes, until the cheese has melted. 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her three cookbooks, The Cherished Table, The Essential Amish Cookbook, and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. She does not personally respond to emails.

Pumpkin Bars

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It’s that time of year where every cook says Pumpkin or Apple, Apple or Pumpkin? This week the pumpkin won out and next week, the apple will most likely take center stage. Either/or it means soul warming comfort foods as we enter the fall season. Like many of you this is my favorite time of the year. I purchased my first pumpkin flavored creamer about a week ago, it’s gone, and a new one is in its place.

I’m supposed to be making a crockpot of apple butter this weekend, but the apples may not reach the ‘pot’. All kinds of fall dishes keep catapulting through my brain and I feel like I need a lasso to reign things in a bit. The enticement is going to be hard especially as the temperatures begin to cool. Beans and cornbread, chili, bonfires, apple pie, hayrides, football, chili dogs and family time, it’s here!

The Pumpkin Bar recipe can be found in my very first cookbook. It’s a very simple format for bar brownies, based upon the top and bottom basically being the same, just applied differently. For the base we pack the crumble and for the top we ‘sprinkle’ the mixture. Bring on the pumpkin and cream cheese for the filling. Wait, wait, I have homemade apple butter still on hand! You got it, I may be flipping this filling out to an apple butter filling, why not? Change out the pumpkin spice for perhaps cinnamon and a bit of cloves and poof a new presentation is born.

Cranberry Bars? Yes, I’m thinking so! Everything the same except use chunky cranberry sauce, or make your own cranberry filling with a bit of sugar, orange zest, etc. Oh yes, we are on a scary ‘roll’ at this point! If we were smart, we would make 2-3 versions, cut them into squares and freeze for the fall & winter. Once you have the KitchenAid out making the crumble, just keep going! I won’t spill the beans yet, but a new Christmas flavor just burst into play, and I’m totally ready to start a few pans of these yummies.

There’s much to get accomplished on my home-front, so I’ll bid everyone adieu and dive into another project or two before the day escapes. Simply yours, The Covered Dish.

Pumpkin Pie Bars

1 1/3 cups flour

1/2 cup firmly packed brown sugar

1/4 cup granulated sugar

3/4 cup (1.5 sticks) cold butter

1 cup old-fashioned or quick cooking oats, uncooked

1/2 cup chopped pecans

1 (8 oz. pkg.) cream cheese, softened

1/2 cup granulated sugar

3 eggs

1 (15 oz.) can pumpkin

1 tablespoon pumpkin pie spice

Pre-heat oven to 350 degrees, line a 9 x 13 pan with foil; grease or spray the lining of the pan. Mix flour, brown sugar and 1/4 cup of granulated sugar in medium bowl; cut in butter with pastry head or pastry cutter. Cutting to blend until it resembles coarse crumbs, stir in oats and pecans. Reserve one cup of the mixture for the top. Press remaining into the bottom of the pan pressing into place. Bake for about 15 minutes.

Beat softened cream cheese and add the 1/2 cup of sugar, eggs, pumpkin and pumpkin spice. When well blended pour over the base crumbs, sprinkle the remaining 1 cup of crumb mixture over the top. Bake for approximately

25 minutes.

After the bars have cooled completely lift them from the pan by lifting the aluminum foil. Cut with a sharp knife into 24 bars, prepare for the refrigerator or freezer at this time. Be sure and place a thin chopping board under the aluminum foil before you begin to cut.

Lets be Prepared

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I assume all you readers are familiar with the mythical and legendary Jackalope, a jackrabbit with horns like an antelope. While jackelopes have not made their way to Kansas yet, everything else seems to have. That fact, along with things I’ve seen in the last three-and-one-half years that I thought I would never see in my lifetime, make me believe its only a matter of time before jackalopes also call Kansas home. I found a copy of Wyoming regulations for hunting jackalopes, so, using that as a template, here will be the Kansas regulations for harvesting a jackelope in the state of Kansas; after all, we might as well prepare ourselves for the coming jackalope onslaught. (I’ve made a few revisions to make it applicable to our state.)

*License Requirements:

– A valid Kansas hunting license

A certification of sanity (or a willingness to surrender it)

– A bottle of hot sauce and maybe a flask or two of Grandma Waltons recipe (for courage)

*Season Dates:

– September 1st to November 30th, or until all hunters have fled in terror (the season can be lengthened if the jackalope population explodes.)

*Bag Limit:

– One Jackalope per hunter, or as many as you can outrun (this will also increase with time.)

*Hunting Hours:

– Dawn to dusk, or whenever you get the chance to shoot one (this rule is obviously pretty flexible.)

*Permitted Weapons:

– Rifles, shotguns, or a really strong pair of running shoes

– No using glitter bombs or rainbow-colored lassos (they just make the Jackalope more elusive)

*Jackalope Identification:

– If it has antlers, whiskers, and a mischievous grin, it’s a Jackalope!

– If it’s just a rabbit in a onesie with a pair of horns tied to its head, and ridden by a leprechaun, you’re the victim of a prank

*Harvesting:

– Once you’ve caught your Jackalope, perform the traditional “Jackalope Dance” to honor your prey

– Then, and only then, can you claim your prize (a pat on the back and a great story) Plus, I hear fried jackalope tastes just like chicken.

*Penalties:

– Failure to comply with regulations will result in a mandatory viewing of “The Jackalope Whisperer” documentary

– Repeated offenses will require a hunter to wear a “I’m with Stupid” t-shirt on their next hunt

Remember, hunting Jackalope is a Wyoming tradition and may soon become popular here in Kansas too! Good luck, and may the odds be ever in your favor!

Steve can be contacted by email at [email protected].

Repatriated Fly Rod

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Thayne Cozart
Milo Yield

Readers will recall — from more than a year ago — the sad tale of how my 1970s handmade-from-a-kit fishing fly rod mistakenly ended up exiting the Flint Hills of Kansas and ending up in the Sand Hills of Nebraska.

To refresh memories, here’s what happened. Through mention in my column, I ended up selling a 1997 blue F-150 Ford pickup to faithful reader Jacuval Traydes and his wife Irene in Ainsworth, Neb., way north in the Nebraska Sand Hills.

However, in a monumental oversight on my part, I left my custom-made fly rod behind and beneath the rear seat and the new owners blithely drove home with it. Some time later, I discovered the missing fly rod and notified Jac. He said he’d gladly mail it back to me. But, I told him to keep it unless I came personally to retrieve it. Otherwise, it wuz his to keep.

Well, that’s what I did last week — go back to get it. And, I didn’t go by myself. Since Nevah left me for 8 days to go on a river cruise with a long-time friend of hers, I decided it wuz a good time for a trip to the Sand Hills. So, I called my old high school classmate, Canby Handy from Platte City, Mo., to see if he wanted to see the Sand Hills with me since he and I have a long history of Old Geezer trips enjoying the rural countryside.

Canby one-upped me. He insisted on driving. I accepted and told him I’d buy the gas for the trip. So, that’s what we did. We left Riley, Kan., at noon on a Monday. Our destination wuz Hastings, Neb. to overnight with old friend and Nebraska state senator, Wright deLaws. I hadn’t seen Wright since he got elected state Senator eight years ago, so we had a lot of friendly and political ground to cover.

Wright is a Senator who has worked diligently to serve his constituents and all citizens of the Cornhusker state. He told us one funny story about an effort he and several other rural Senators made to try and replace the state’s too high property and sales taxes with a novel new tax.

They proposed legislation to pass a one-time, a state-wide “New Consumption Tax” of 7.5% on most products sold for the first time in the state. For example, a buyer purchasing a new pickup truck would pay a 7.5% tax. But, when that buyer later sells that same pickup as a used truck, there would be zero tax paid. Same for a new home, boat, tractor, etc. It would allow lower-income folks to avoid a lot of taxes.

Wright said a reliable think tank did projection models showing that the new tax would adequately replace revenue from the current property and sales taxes.

I’m sure I’m leaving out some important details, but the point of this story is that normally the special interest lobbyists are about equal pro and con on proposed legislation. They gather to buttonhole Senators in the Capitol rotunda after each session to make their special interests known.

Well, Wright said that the “New Consumption Tax” wuz opposed by all the special interest lobbyists on both sides. They all had too much invested in the status quo to want change. That’s why Wright laughed to himself when he said “the lobbyists didn’t mob me as usual, but instead parted like the Red Sea when I emerged into the rotunda after a session discussing the new tax.”

I guess Wright wuz the new pariah to those selfish lobbyists. As for me, I’m proud to know him. We all need more statesmen like Wright.

***

Early the next morning Canby and I headed north to the Sand Hills. We went through Grand Island, where Canby served in the Air Force, half a century ago, and breakfasted in St. Paul. There I learned what women with beaucoup body tattoos will look like in their senior years. Our aging waitress was more than amply covered with wrinkled tattoos. To my biased eyes it wuzn’t a pretty sight. But, to each his/her own.

Canby and I are old-school. We eschew global positioning to find destinations. We stick to well-worn paper maps. As a consequence, we made a few unplanned twists and turns on our way to Jac’s homestead. Many of the roads go through free range cattle country. One wrong turn went about 10 miles into a pasture where we surprised a local rancher who wuz returning a strayed Angus bull to its rightful pasture. Of course, that meeting led to a half-hour free-range conversation about the difficulties of making a living ranching in the Sand Hills. I remember the rancher said he had to pay $30,000 of property taxes every year.

I’ll mention that the Traydes live perfectly center-way of a 20-mile stretch of dirt/gravel road that parallels the Calamus River as it flows southeast. When we got on the right road, we crossed 11 free-range cattle guards to get to their homestead. That’s remote.

They welcomed us like long-lost kinfolks and went to every effort to make our short stay a memorable one. As background, Jac reported his age at 88 and his wife not far behind. They moved to their place 25 years ago. Prior to retiring, Jac owned a forensic lab in Lincoln. Among other things, his wife taught school on a Native American reservation for several years.

Working together they’ve come close to self-sufficiency. They have a greenhouse and garden, have a small chicken flock and have an immense split wood pile for winter burning. In addition, they’ve hauled logs from a burned government forest, bought a new portable saw mill, and plan to saw enuf lumber to build a cabin.

To entertain Canby and me, Irene took us on a buggy ride behind a black Shetland pony named Joshua that Irene uses as a therapy pet for school children and assisted living folks. She also drives the pony in local parades. Naturally, Jac made the leather harness and bridle.

Jac took me small pontoon boat fishing in a spectacular 4-acre spring-fed lake on the property. That turned into a memory we neither expected. After I caught a 4-pound bass, Jac said, “We got a problem. The propeller fell off.” We couldn’t get back to the dock, so we hit the bank and struggled back to the house.

The Traydes fed us like kings. And, before we left, Irene gave Canby and I each a handsome hand-sewn cloth purse for our wives. And Jac gave us each a loaf of sour dough bread from his special recipe.

All in all, it wuz a great trip. And, my fly rod is back home now. I’ll mention that the kit I build it from in the 1970s cost around $20. I spent around $200 on gas and meals to fetch it home, but I don’t regret a cent of it.

***

Words of wisdom for this week: “Make the most of every day.” Have a good ‘un.

 

 

A nothing Congress

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john marshal

Most of us know from only a glance at television or a newspaper, that the leaders in Congress have almost no control over that institution. When decisions are unavoidable, the warring tribes tie up a few loose ends and call it legislation. In that mysterious way we pick things up, we realize that weakness at the top and turmoil in the middle are keys to the wildness of the place.

The record today is dismal. Congress has no discipline, weak leadership for one party, none in the other. Responsibility has been shoved aside to make room for tribal conflicts, war dances, shouting matches, the occasional scandal. Here the badge of shame becomes a medal for valor.

Congress’ principle action has been to obstruct President Biden for four years. The dust and drama of a presidential election barely hides the fact that Congress has in the past four or eight years has offered no positive programs of its own. The historic infrastructure and inflation reduction acts came from the White House.

Congress never managed to get started on energy programs or even decide on an energy policy until the Biden White House pitched in. (Trump, when president, fantasized about reviving Big Coal.) Congress has skewered debate on health insurance beyond common sense. It has defeated economic plans offered by previous White Houses, declines to fashion one of its own, and threatens to spoil the emerging debt-limit talks and an approaching deadline for funding the government.

It can’t even agree on a farm bill.

Congress has deteriorated so deeply that there is a question whether it can function at all.

Why?

‒ For one item, political parties no longer control Congress. It is impossible for either Republicans or Democrats to establish party policies. Money and power are in the hands of special interest groups and cause lobbies. This has led to swollen, almost overbearing influence by private campaign committees. You name them, they have more power than most committee chairmen.

‒ Members of Congress no longer even give lip service to the national interest. They talk and act solely out of what is good for me, for my “base,” my reelection.

‒ The new power of single-issue lobbies ‒ anti-abortion and free choice groups, the Israeli and Palestine lobbies, the Heritage Foundation, Americans for Prosperity and so forth ‒ has sent to Washington some woefully weak legislators, as Kansas can testify.

Our system simply isn’t working any more. The stress and fray of a presidential election has fogged over the abject failure of the legislative branch. Those seats are also on the ballot, most of them consigned to one private interest or another and often conflicting with voters’ true interests.

Perhaps the shock of congressional failures which have helped produce today’s crises will jar members into a better performance. That, or a rare election that underlines the real needs of voters.