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2024 Hort Newsletter No. 8

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KSU horticulture

https://hnr.k-state.edu/extension/info-center/newsletters/index.html

Blog Post: http://www.ksuhortnewsletter.org

Video of the Week: Easy to Grow Peas

ANNOUNCEMENTS

K-State Garden Hour: Selecting & Planting Fruit Trees for Kansas

Wednesday, March 6th 12:00PM – 1:00PM CST

Join Rebecca McMahon, K-State Research and Extension Local Food System Program Administrator, and Anthony Reardon, Johnson County Horticulture-Small Farms Extension Agent, as they discuss the best fruit tree selections for Kansas, varieties to be on the lookout for, and how to go about planting and caring for them.

http://hnr.k-state.edu/extension/consumer-horticulture/garden-hour/

Last Call: Support Student Research

Reminder, this is the last week to participate in the survey: “The Perception and Environmental Impacts of Naturalistic and Manicured Lawns.” These anonymous survey results will be used for research purposes only and will help build the knowledge base for naturalistic landscapes. The survey is easy to complete with an estimated time of 10-20 minutes and will be closed on March 4th. At the conclusion of the survey, participants will have the option to receive an incentive for the new K-State Extension publication of naturalistic landscaping scheduled for Fall 2024. Thank you for your time and we appreciate your consideration to participate! https://kstate.qualtrics.com/jfe/form/SV_0kdlFqOKRybBiey

“A Gathering for Gardeners”

The Hutchinson Horticulture Club invites gardeners to gather for a day filled with information galore about flowers, veggies and much more. Saturday, March 9, 2024 at Our Redeemer Lutheran Church in Hutchinson.

VEGETABLES

Starting Lettuce and Peas

Lettuce and Peas require cooler weather for success. If started too late, the heat will limit the harvest. Here are some tips from the Kansas Garden Guide to get your garden growing.

Lettuce

Lettuce is susceptible to freeze damage, but is fairly cold tolerant, making it a great option for growing in a season extender such as a low tunnel or hoop house. There are many types of lettuce. Leafy varieties mature quickly and typically tolerate the heat better. Romaine has upright leaves with a strong mid-rib. Butterhead has a rounded shape and requires more time to mature. Head lettuce takes almost twice the amount of time to reach maturity compared to leafy lettuce. It is a better option for fall gardening.

Lettuce can be direct seeded or transplanted in mid-March through early April. That means, if you plan to grow transplants, now is a good time to get seeds started. Lettuce will germinate best with light and warmth. Soil that is too cold will slow germination. On the contrary, soil over 85 degrees F will prevent germination altogether. When seedlings have four to six true leaves they can be transplanted into the garden.

Peas

Peas can be direct seeded into the garden in early to mid-March as long as the soil is dry enough to work. If planting is delayed peas may not reach maturity before the heat arrives and stops production.

Consider early maturing varieties with resistance to powdery mildew. Some varieties have vines that will grow up to five feet tall and require trellising. Dwarf varieties do not require staking.

 

Soil Temperature and Veggies

Take a look at this resource: Kansas Mesonet (Soil Temperature)

This map shows soil temperature at a 2-inch depth across the state of Kansas. The table below includes seven-day minimums, maximums and averages as well as corresponding temperatures at a 4-inch depth. Though this resource isn’t precise to your specific location, it does give a glimpse of what is happening nearby. Why does this matter?

Soil temperature affects germination rate. Peas can sprout in soil that is 40 degrees F. Lettuce can germinate in soil down to 35 degrees F, though it performs better at 45 degrees F. However, crops such as tomatoes, corn and other warm-season veggies need the soil to be at least 55 degrees F for success. Peppers, cucumbers and melons need even warmer soil (60 degrees F).

The Kansas Mesonet is a great resource for guidance on what’s happening below the ground. You can also take your own soil temperature measurements using a soil thermometer. Measure the soil at least 2.5 inches deep, during late morning. Find the average soil temperature over five days to determine when the time is right for planting. It is still important to watch the forecast for late season frosts and freezes.

(Kansas Mesonet, 2024: Kansas Mesonet Historical Data. Accessed 23 February 2024, http://mesonet.k-state.edu/weather/historical)

 

LANDSCAPE

Weed Fabric in the Perennial Landscape

Weed fabric can block weeds from germinating and encroaching upon our plants. However, this strategy should be used only in certain circumstances.

Weed fabric is a barrier laid on the soil surface. Holes are either cut or burned through the fabric where desired plants are allowed to grow. Some gardeners lay mulch on top of the fabric to hold it in place and for aesthetics.

One problem with using weed fabric is weed seeds can establish on top if mulch is in place or if soil erodes over the fabric. Weeds can also protrude through the openings cut for plants. Perennial weeds that establish in these areas can be especially difficult to remove because of the deep root system. Hand pulling these weeds often pulls up the weed fabric as well. Attempting to remove weed fabric after it has been in place for several seasons can be damaging to the root system of plants in that area.

Weed fabric is sometimes used for row crops of annuals such as cut flowers or vegetables. However, because it’s inorganic it does not break down and contribute to the health of the soil as organic mulch does. It also is likely to break lose during our Kansas wind episodes and become completely ineffective.

For perennial gardens, organic mulch such as wood chips is a much better option. When selecting an organic mulch for your landscape, choose a large, coarse material such as pine bark and apply at least three inches over the soil. Finer materials may promote weed growth so they should be avoided for mulching purposes. Some gardeners use a layer of cardboard or newspaper as an alternative to weed fabric. The nice thing about this option is it will break down into the soil over time. However, there can still be the issue of weeds developing on top of the paper layer.

Inorganic mulches such as rock can be expensive and difficult to apply. They also can radiate heat up to the plants which is not ideal, especially during summer. Rubber mulches can leach metals into the soil. For landscape purposes, inorganic mulches are not recommended.

For more information about mulch options in the landscape check out our turfgrass blog post: https://blogs.k-state.edu/turf/nonchemical-weed-control-methods-for-landscape-beds/

 

TREES

Pine Problems in Kansas

It was pretty cold in mid-January 2024, so I have been grateful for any days above freezing since then. The low temps in January sent me to the K-State Mesonet (https://mesonet.k-state.edu/weather/historical/) to take a closer look at the weather patterns during that time period.

The Mesonet is a collection of weather stations across Kansas that can be used in a variety of ways but my favorite is to take a look BACK in TIME at the historical weather patterns. The temperature dropped pretty low on Jan 14th (-10.5F) and Jan 15th (-10.6F) in Manhattan, KS. Brrr.

In any given year, it is not uncommon to see extreme weather patterns impact plant growth and health. Winter damage to pine trees frequently shows up on the north or northwest side of the tree, although it can hit the top of the tree as well. Winter damage can hit multiple trees or can show up on scattered trees within a planting. The outer needles tend to be scorched with the inner needle growth remaining green. The more exposed foliage is more susceptible to desiccating winter winds.

Winter damage on pine trees can be confused with some common Kansas pine diseases such as pine wilt, Diplodia pine tip blight and Dothistroma needle blight. One tip that can help to differentiate between these problems is the TIMING of the damage. Pine trees generally enter the winter looking good and then get hit by low temperatures and/or desiccating winds sometime between December-February. A look at the K-State Mesonet can help pinpoint the weather event that caused the damage.

Winter damage can look pretty dramatic but it is best to wait until early to mid-May to assess recovery potential. Even though the pine needles are scorched, the dormant buds frequently escape damage and push out new growth in the spring. The damaged needles eventually shed and the overall appearance of the tree will gradually improve. Another quick way to check recovery potential is to pop off a few buds at the end of the branch and see if they are still green inside.

Winter damage can be confused with some common Kansas pine diseases. For help sorting out these problems reach out to your local county extension office. The K-State Plant Disease Diagnostic Lab can also provide assistance. https://www.plantpath.k-state.edu/extension/plant-disease-diagnostic-lab/ (Judy O’Mara)

 

MISCELLANEOUS

Propagating at Home

Propagation is a term for growing new plants from parts of a parent plant. With many plants it is an easy way to increase your collection while saving costs. Not all plants can successfully be propagated using the same method.

Sexual propagation requires gathering seed from a parent plant. The resulting offspring has traits from the parent plants but is not identical.

Asexual propagation, vegetative propagation, results in clones of the parent plant. This can be done by taking cuttings of the stem, leaves or roots from the parent plant. New plants develop from those plant parts.

K-State Garden Hour has a great presentation with more details about vegetative propagation. It is linked below. Here are the basics:

Begin by collecting cuttings, early in the morning, from a healthy parent plant.
Store cuttings in a plastic bag to maintain moisture and humidity.
Treat the cut end with rooting hormone.
Insert cutting into a container with rooting substrate (rockwool cubes, jiffy plugs, potting soil.)
Keep cuttings in a climate with high humidity. (You can cover them with a bottomless milk jug or clear plastic bag.)
Grow in bright, indirect light, keeping the tops of the cuttings cool.
The length of time it will take for roots to develop varies based on plant species. Some will root within four weeks while others may take up to 16 weeks. Once rooting has occurred, it’s time to transplant and harden plants off for their new growing conditions.

Here is the K-State Garden Hour presentation with more detail about propagation and tips for success. https://youtu.be/mQ8dD0vo2E8

 

SCHOOL GARDENS

Forcing Blooms on Woody Stems

Did you know environmental education has been shown to improve academic achievement? According to the National Environmental Education Foundation, students are more engaged and build a deeper sense of community when they are taught in an outdoor classroom. Though we have had some lovely weather recently, this time of year can bring challenges to holding class in an outdoor space. If the weather or time is limiting your ability to take the class out, here is a way to bring the outside in.

Lilacs, crabapples, forsythia and many other shrubs and trees develop flower buds the previous growing season. Before they bloom they go through dormancy. As the weather warms up the buds leave dormancy and begin to open. Typically, we will see these plants blooming late March or early April.

By bringing cuttings of these plants indoors now through early March, you can force them into an early bloom to enjoy in the classroom. Identify branches with plenty of flower buds. Some branches may have leaf buds which are smaller and more pointed than the rounded, plump flower buds. If you’re not sure what kind of buds you’re observing, cut one bud open and inspect for flower parts. If the plants were pruned in the fall they are not a good option for this project because they will not flower well. On a mild day, cut branches into sections at least 12-inches long. Teach students to harvest safely and respectfully to avoid hurting anyone or damaging the plant.

Bring the branches inside and cut to the desired length. Fill a vase with water. Remove any plant material from the branch that will be under water once inserted into the vase. Keep the vase of cuttings in a warm room away from direct sun. Change the water in the vase daily to prevent bacteria from developing. When the blooms begin to open they can be kept in a cooler location to preserve the flowers as long as possible. Select a variety of spring flowering trees/shrubs to force and students can create an attractive display. Here are some options to consider:

Forsythia
Pussy willow
Witch hazel
Crabapple
Magnolia
Dogwood
Birch
Red maple
Lilac
The length of time it takes for blooms to open varies depending on the type of plant. Forsythia and pussy willow are two quicker options. They take about one to three weeks to force blooming.
Classroom Connections

This activity easily lends itself to a variety of standards. This is not an exhaustive list.

Here are a few examples for science integration.:

Allow students to plan and carry out the investigation determining what will happen with branches that are cut and placed in water indoors.
Experiment with varying the conditions and observe the response of the cut stems.
Evaluate the effects of differing levels of light/water/temperature on flower development. Students can create graphs to show how quickly different plants flower under the same growing conditions.
Dissect the flowers, once developed, and identify the various parts.
Here are some ideas for English/Language Arts integration.:
Research the difference between flower and leaf buds.
Present research about why plants have flowers (elementary).
Present research and findings on the effects of varied environments on forcing stems to flower early (high school).
Write instructions for how to force spring-blooming trees and shrubs to flower.
GARDEN SPOTLIGHT

Nancy Calhoun: Overwintering Peppers

Nancy Calhoun is a gardener in Manhattan, Kansas. She embraces the opportunity to learn new gardening practices even after more than 40 years of growing. Nancy has a wealth of experiences with traditional crops such as tomatoes, peppers and squash but also less common crops including peanuts and cotton! With 15 acres of land, Nancy and her husband recognize their opportunity for self-sufficiency and have experimented with various enterprises including bee hives, beef, chickens, meat rabbits and even a milk cow. Nancy has a 500 square foot unheated hoop house where she gets a jumpstart on the growing season with lettuce, winter onions and radishes, though due to wind damage this structure is currently being rebuilt. Here is Nancy’s story of experimenting with overwintering pepper plants from the garden.

In 2021, Nancy discovered an article online that referenced pepper plants as perennials. The article claimed peppers can live for years under the right conditions. Knowing Kansas’ winters are not considered the “right conditions” Nancy dug up three bell pepper plants from the garden. She pruned them back to the main stem and a few branches to promote dormancy and kept them in a sunny section of the attic through winter. Halfway through winter Nancy observed new leaves on the plants and eventually small peppers developed.

The next year, Nancy repeated this process. As new leaves developed she removed them in an effort to force the plants to remain dormant. The plants did not survive the winter.

In fall of 2023, Nancy made her third attempt at overwintering pepper plants. Prior to the first freeze of the season, she transplanted three plants into “good sized” containers with new potting soil. Instead of removing all the leaves this time, she trimmed the plants back focusing on reducing size. Nancy again placed the plants in the attic and cared for them as she did her other houseplants. As anticipated, the plants had some leaf drop due to the change in growing conditions, but they also established new peppers. Fast forward to February and Nancy has been growing and enjoying garden fresh bell peppers for most of the winter.

One of the great things about gardening is the opportunity for continued learning and the creative process of experimentation with new strategies. Nancy’s curiosity about perennial peppers is a healthy strategy for developing new gardening techniques. Thank you for sharing your story with us, Nancy.

 

Are you a COMMUNITY GARDENER? We would love to write your story for an upcoming garden spotlight. Email Cynthia at [email protected].

 

QUESTION OF THE WEEK

“What does a soil test tell you? Or not tell you?”

Soil tests are a good starting point for managing the garden. Fertilizing without a soil test analysis requires guessing which nutrients need to be added. This is likely to result in applying too much or too little fertilizer leading to wasting time and money. Excess nutrients can negatively affect plant growth and contribute to waste runoff into our waterways.

Standard soil tests analyze for nitrogen, phosphorus, potassium and soil pH. Additional soil tests can be requested as needed. Your local extension agent can help you analyze the results of the soil test and make recommendations about a fertilizer protocol.

For the lawn and garden soil tests are recommended every three to four years.

Soil tests evaluate nutrient and pH levels as they pertain to plant growth. The presence of insects, disease and compaction are not evaluated in standard soil tests.

 

COMING UP NEXT WEEK

Gardening for improved well-being includes keeping yourself and loved ones safe. In this Mental Health Monday issue, we will explore ways to garden safely for life. Plus, we’ll have content for managing turfgrass, our intriguing question of the week and much more.

 

 

Contributors:

Cynthia Domenghini, Instructor and Horticulture Extension Specialist

Judy O’Mara, Director K-State Plant Disease Diagnostic Laboratory

Kansas Garden Guide

Kansas Mesonet

K-State Turf and Landscape Blog

 

 

Department of Horticulture and Natural Resources

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(785) 532-6173

 

For questions or further information, contact: [email protected] OR [email protected]

This newsletter is also available on the World Wide Web at:

http://hnr.k-state.edu/extension/info-center/newsletters/index.html

 

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Brand names appearing in this newsletter are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.

 

K-State Research and Extension is committed to making its services, activities and programs accessible to all participants. If you have special requirements due to a physical, vision or hearing disability, or a dietary restriction please contact Extension Horticulture at (785) 532-6173.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service K-State Research and Extension is an equal opportunity employer. Issued in furtherance of Cooperative Extension Work, Acts of May 8 and June 30, 1914, as amended. Kansas State University, County Extension Councils, and United States Department of Agriculture Cooperating, Ernie Minton, Dean.

KU News: KU students to present at Kansas Undergraduate Research Day at the Capitol

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From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Contact: Erin Wolfram, Academic Success, 785-864-2308, [email protected]

KU students to present at Kansas Undergraduate Research Day at the Capitol

LAWRENCE — Undergraduate researchers from the University of Kansas Lawrence and Medical Center campuses will present their research projects March 1 as part of Kansas Undergraduate Research Day at the Capitol.

The KU students will join their peers from other Kansas Board of Regents (KBOR) public four-year universities to deliver in-person poster presentations at the Kansas Capitol Rotunda in Topeka. Presentations will be viewed by other students, faculty, KBOR members, state lawmakers and members of the public from across the state of Kansas. The event is intended to raise awareness of the research being conducted by undergraduate students at state universities.

The presenters are listed below by name, year of study, hometown, major, mentor and title of research project:

From KU Lawrence

Elizabeth Miller, sophomore from Emporia in applied computing with a chemistry concentration mentored by Zarko Boskovic, assistant professor of medicinal chemistry: “Twisted Intramolecular Charge Transfer (TICT) State Addition to Electron-poor Olefins.”
Joohye Oh, junior from Lawrence in English literature and Spanish mentored by Marta Caminero-Santangelo, University Distinguished Professor of English: “We Are Here: Latine Immigrants and Their Journeys to Kansas.”
Olivia Sourivong, senior from Kansas City, Kansas, in social welfare mentored by Claire Willey-Sthapit, assistant professor of social welfare: “Intergenerational Trauma, Domestic Violence, and the Potential for Healing: A Qualitative Research Study with Service Providers and Advocates Who Have Worked with Lao Domestic Violence Survivors.”
Sivani Dayakar Badrivenkata, senior from Lawrence in pharmacy mentored by Michael Hageman, Valentino J. Stella Distinguished Professor of Pharmaceutical Chemistry: “Assessing the Viability of Lactoferrin Protein as a Preventative Therapeutic for Vaginal E. coli Infections in Pregnant Patients.”
Vivian Marshall, senior from Topeka majoring in biology with a concentration in ecology, evolution & organismal biology mentored by Raymond Pierotti, associate professor of ecology & evolutionary biology: “The Responses of Budgerigars to Different Emotional States.”

From KU Medical Center

Isabel Basurto, senior from Basehor in respiratory care mentored by Dave Burnett, associate professor of respiratory care & diagnostic science: “Feasibility of a Digitally Enhanced Pulmonary Rehabilitation Program.”
Larry Massobos, senior from Cameroon, Central Africa, in respiratory care mentored by Dave Burnett, “Feasibility of a Digitally Enhanced Pulmonary Rehabilitation Program.”

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KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

Phone: 785-864-3256

Fax: 785-864-3339

[email protected]

http://www.news.ku.edu

 

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

 

Today’s News is a free service from the Office of Public Affairs

KU News: KU center to bring festival celebrating Eastern European and Eurasian culture to downtown Lawrence

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From the Office of Public Affairs | http://www.news.ku.edu

Headlines

   KU center to bring festival celebrating Eastern European and Eurasian culture to downtown Lawrence

LAWRENCE — The Center for Russian, East European & Eurasian Studies at the University of Kansas will hold its annual Spring Festival on March 3 at Liberty Hall in downtown Lawrence. The free public festival brings Russian, Eastern European and Eurasian culture to Lawrence by providing music, dance, food and crafts from the region.

New books examine how to foster meaningful interactions between students, faculty to bolster college success

LAWRENCE — Two new books co-written by a University of Kansas education researcher examine how to move beyond the conventional measures of student-faculty interactions to consider new ways of building meaningful relationships between educators and pupils. Eugene T. Parker III, associate professor of educational leadership & policy studies, co-edited “Fostering Sustained Student-Faculty Engagement in Undergraduate Education” and “Promoting Meaningful Student-Faculty Experiences in Graduate Education,” both published by Routledge.

Full stories below.

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Contact: Megan Luttrell, Center for Russian, East European & Eurasian Studies, [email protected], @KUCREES

KU center to bring festival celebrating Eastern European and Eurasian culture to downtown Lawrence

LAWRENCE — The Center for Russian, East European & Eurasian Studies (CREES) at the University of Kansas will have its annual Spring Festival on March 3. The festival brings Russian, Eastern European and Eurasian (REE) culture to Lawrence by providing music, dance, food and crafts from the region.

The free public event, which will take place at Liberty Hall in downtown Lawrence, shares the beauty of these cultures with the community, and CREES hopes to inspire more people to learn about this often misunderstood region.

The festival will have free food from the REE region, live performances, a photobooth, door prizes, a craft area and more.

Performances will include live music by Hrvatski Običaj, a 20-piece Croatian band featuring traditional stringed instruments. The group, which also performed at the 2023 festival, is dedicated to preserving Croatian national music.

There will also be a performance by Mavka, who will perform both Ukrainian folk dance and character dance. Mavka is a Ukrainian dance company united in love for Ukraine, dance and performing.

Last year, the Spring Festival had so many attendees that it became clear the event had outgrown its usual venue. Through sponsorship from local businesses, CREES will have the Spring Festival at Liberty Hall, 644 Massachusetts St. Local sponsors include the KU Office of Diversity, Equity, Inclusion & Belonging; Central Bank, Summit’s Steps Minerals, Kizer Cummings Jewelers and Pane e Vino Wine Bar & Academy.

For more information about CREES or the Spring Festival please visit the CREES department site or Facebook page.

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Don’t miss new episodes of “When Experts Attack!,”

a KU News Service podcast hosted by Kansas Public Radio.

 

https://kansaspublicradio.org/when-experts-attack

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Contact: Mike Krings, KU News Service, 785-864-8860, [email protected], @MikeKrings

New books examine how to foster meaningful interactions between students, faculty to bolster college success

 

LAWRENCE — Two new books co-written by a University of Kansas education researcher examine how to move beyond the conventional measures of student-faculty interactions to consider new ways of building meaningful relationships between educators and pupils.

Eugene T. Parker III, associate professor of educational leadership & policy studies at the University of Kansas, and Teniell L. Trolian of the State University of New York – Albany, have dedicated nearly a decade of research to better understand how students and faculty interact in higher education and how that affects student success. They noticed literature in the field tended to focus largely on frequency of those interactions. The result is two books that consider college environment, different types of interactions and the quality of those experiences to help educators provide meaningful engagement.

Engagement in undergraduate education

Trolian and Parker co-edited “Fostering Sustained Student-Faculty Engagement in Undergraduate Education.” The book brings together educators and scholars to discuss how to improve and foster student-faculty interactions in four parts:

Frameworks for thinking about student-faculty engagement.
Student-faculty experiences that improve undergraduate outcomes.
Student identities and student-faculty engagement.
Student-faculty experiences in the undergraduate classroom.

Traditional research that focuses largely on frequency of student interactions with faculty only looks at part of the experience, according to the editors and authors.

“During college, students are hopefully transformed in some way by the environment, which leads to positive outcomes,” Parker said. “We look at how student-faculty interactions influence or impact things like degree aspirations, sense of belonging and perceptions of the environment.”

The editors urge educators to first consider student identities, including race, religion, age, socioeconomic status, veteran or disability status, if they are first generation college students and more.

Further, faculty should consider their interactions with students beyond the traditional lens of experiences in the classroom or during office hours, the editors wrote. That could include feedback on students’ work, how they communicate outside of the class, providing services such as letters of recommendation or even social interactions. And instead of simply considering frequency of interactions as a sort of quota to meet, editors said quality of interactions must be considered as well.

“We want students to have positive interactions, and we want to make sure it’s not just minimizing interactions that might be negative, but providing the types of experiences that foster success,” Parker said.

To that end, authors contribute chapters on considering new modalities of interactions. Today’s students have learned remotely during the pandemic and virtually in ways that were unavailable just a few years ago. Faculty can therefore be accessible in ways including video conferencing that can be both convenient and meaningful for students.

The book’s contributors also encourage faculty to look beyond student identities. In fact, they should consider their own identities and experiences in shaping their engagement with students.

“One thing we’ve learned is that we need to work toward sustained engagement instead of just one or two interactions here or there,” Parker said. “Building those relationships can allow students and faculty to be comfortable enough to have critical conversations together. We also need to think about faculty members. When we have conducted research on student-faculty interactions, it’s largely been surveys of students’ experiences, but not of the faculty. That’s something we need to consider more.”

The book closes in encouraging faculty to consider student outcomes beyond the traditional measures of grade-point average or graduation rates. Students’ sense of belonging, perceptions of campus environment, psycho-social well-being and how interactions affect each of those are meaningful as they can all influence the more traditional measures. Parker said post-college measures beyond employment, such as civic engagement and long-term mental health, hold value as well.

Meaningful experiences in graduate education

Students who have continued their education to graduate level courses also benefit from sustained, quality engagement with faculty. To that end, Parker and Trolian co-edited “Promoting Meaningful Student-Faculty Experiences in Graduate Education.”

The book also brings scholars from across the country to contribute chapters on fostering meaningful engagement, in this volume in three parts:

Curriculum and teaching.
Identity and experiences.
Graduate student mentoring.

“There are similarities in interactions, but there are also some key differences,” Parker said. “In graduate contexts, it’s very discipline-specific. In many fields, for example, it will be research heavy and require a greater emphasis on mentoring, considering how closely faculty and students work together on research. Mental health is also key.”

Both works, published by Routledge, are part of Parker and Trolian’s work to build a conceptual map of the facets of student-faculty interactions. Such a map can not only help faculty find their way to providing meaningful interactions, but to understand there is no single route that will ensure success.

“We are not attempting to provide a one-size approach that will work for everyone,” Parker said. “We need to understand that every student is different and be malleable and adjustable in our approaches.”

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KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

Phone: 785-864-3256

Fax: 785-864-3339

[email protected]

http://www.news.ku.edu

 

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

 

Today’s News is a free service from the Office of Public Affairs

 

KU News: Study shows news organizations still lead in sharing difficult information on social media

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From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Study shows news organizations still lead in sharing difficult information on social media

LAWRENCE — As media organizations across the country fold and news deserts grow, it remains to be seen who will ask difficult questions traditionally posed by journalists. While social media provides an opportunity for community organizations and leaders to take that role, a new study co-written by a University of Kansas researcher shows that in the case of difficult conversations regarding racial disparities and the COVID-19 pandemic, news outlets still lead the way.

KU welcomes Ukrainian food anthropologist, historian as visiting professor

LAWRENCE — A historian from Lviv, Ukraine, with expertise in the cultural exchange and culinary traditions of Eastern Europe has joined the University of Kansas faculty for the 2024-25 calendar year as part of the Scholars at Risk Network. Ihor Lylo will deliver a public talk at 7 p.m. April 15 titled “Food as Power: Between Decolonization and Nationalism of the Gastronomic Culture.”

 

Full stories below.

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Contact: Mike Krings, KU News Service, 785-864-8860, [email protected], @MikeKrings

Study shows news organizations still lead in sharing difficult information on social media

 

LAWRENCE — As media organizations across the country fold and news deserts grow, it remains to be seen who will tell the tough stories and ask difficult questions traditionally posed by journalists.

Social media provides an opportunity for community organizations and leaders to take that role, but a new study shows that in the case of difficult conversations regarding racial disparities and the COVID-19 pandemic, news outlets still take the lead in sharing such information.

The pandemic saw pronounced health disparities and negative outcomes falling disproportionately on communities of color. That happened around the same time as the murder of George Floyd and resulting protests for racial justice across the country. Those concurrent events provided an opportunity to examine how organizations discussed a difficult topic, said Christopher Etheridge, assistant professor of journalism & mass communications at the University of Kansas.

“This raises some interesting questions like, ‘What civic conversations are taking place online as organizations become increasingly reliant on social media to communicate?’” said Etheridge, a contributor to the project. “If everyone has their own Facebook page to control the message, are the difficult conversations necessary to a healthy community taking place?”

Researchers from the Civic Infrastructure Lab at Michigan State University and colleagues conducted two studies to examine the question. They analyzed more than 1,250 Facebook posts made by civic organizations, including news outlets, nonprofits, community organizations, public libraries, universities and local public Facebook groups from March of 2020 to September 2021. They also interviewed 17 communications managers from the organizations about what they posted and the strategy behind those decisions.

Data showed that 14.5% of posts mentioned the pandemic and 2.5% mentioned racism and/or Black Lives Matter, though only .06 percent of posts from across the organizations mentioned racial or health disparities pertaining to COVID-19. Of those, nearly 70% were made by news organizations, followed by nonprofits at 29.7%, health organizations with about 5%, government officials at 1.7%, educational organizations with 1.2%, politicians at 1% and civic service organizations at .31%. Libraries and neighborhood groups made no such posts.

The post analysis and interviews were conducted within six communities in the Great Lakes region: Flint and Lansing, Michigan; Bemidji and Duluth, Minnesota; and Gary and South Bend, Indiana. The communities were chosen for a high variation of racial diversity of residents, number of local news outlets and metrics of economic equality.

“We didn’t see a ton of conversations about health disparities even among organizations where that might be a part of their mission,” Etheridge said. “We thought the summer of 2020 might be an opportunity for these organizations to raise topics connected to health and race, but we found people hesitant in part because of the perception that there is already so much negativity, trolling and unpleasant comments already out there.”

The paper, published in the Annals of the American Academy of Political and Social Science, was co-written by Ava Francesca Battocchio, Kjerstin Thorson, Dan Hiaeshutter-Rice, Marisa Smith, Hyesun Choung, Chuqing Dong and Moldir Moldagaliyeva of Michigan State University; Yingying Chen of Renmin University of China; Stephanie Edgerly of Northwestern University; and Kelley Cotter of Pennsylvania State University.

The researchers also conducted interviews with storytellers on how they decide the content to share via their social media channels. The communications managers indicated they were aware of racial health disparities and COVID-19, but outside of news organizations, they understood their role in creating content regarding race and health disparities in different ways. Interviewees said they were concerned about their organization’s reputation and that their financial well-being could be negatively affected if their reputation suffered from posting about controversial issues. They also indicated hesitancy to impugn the reputation of their community by implying social inequity was a problem there, the study found.

And while managers indicated they were aware of racial disparities in health outcomes, few respondents indicated they saw it as a problem in their own community, the study found.

Interviewees from news organizations said that they saw their role differently and that they had a responsibility to share information about disparities in health and injustice, even if it was uncomfortable or difficult to accept, the study found.

“Non-news organizations didn’t say, ‘We need to be leading public thinking on these topics,’” Etheridge said. “A lot of people were craving engagement but didn’t want to have conversations online that could turn nasty or negative. News organizations recognized that having tough conversations was part of their mission, shining light on these issues in a public way. So this leads us to wonder what happens if these news organizations go away or shrink in size.”

The pandemic coinciding with renewed attention to systemic racism in the wake of Floyd’s murder provided a unique opportunity to “stress test” local civic information infrastructure, the researchers wrote, and the findings validate the importance of local journalism to facilitate difficult, yet necessary conversations.

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Contact: Wyatt Haywood, Department of Slavic, German & Eurasian Studies, [email protected]

KU welcomes Ukrainian food anthropologist, historian as visiting professor

LAWRENCE — An anthropologist and historian from Lviv, Ukraine, with expertise in the cultural exchange and culinary traditions of Eastern Europe has joined the University of Kansas for the 2024-25 calendar year.

The departments of Slavic, German & Eurasian Studies and History are supporting Ihor Lylo as a visiting assistant professor as part of the Scholars at Risk Network’s initiative to protect scholars in crisis.

As part of his appointment, Lylo will deliver a public talk titled “Food as Power: Between Decolonization and Nationalism of the Gastronomic Culture,” which will take place at 7 p.m. April 15 at the Hall Center for the Humanities Conference Hall, with an option for audiences to watch online.

The event will explore the cultural significance and influence of Eastern European gastronomic traditions, particularly on Ukrainian cuisine. Lylo argues that traditional gastronomic practices of social and religious groups play a crucial role in shaping collective memory. This poses a danger to totalitarian regimes that use food and supply security as a tool of terror or political propaganda.

During his time at KU, Lylo also teaches the SGES course REES 110: Understanding Russia and Eastern Europe as well as HIST 390/SLAV 379: Cultural Heritage of Ukraine while continuing his own research.

Lylo recently served as a visiting professor of history as part of the Scholar at Risk program at the University of California, San Diego. He was a researcher and educator at the King John III Palace Museum in Warsaw and held professorships at Jagiellonian University in Kraków, Poland, and the Ivan Franko National University in Lviv, Ukraine.

Lylo’s publications include the co-written “Lviv Cuisine” (in Ukrainian), published by Znak Krakow in 2023 and “UKRAINE: Food and History” (in English, French, Italian and German), published in 2021. He has written several travel guides of Ukraine.

Lylo’s appointment has been made possible through contributions from various university units, including the SGES and history departments, Office of Research, College of Liberal Arts & Sciences, the Hall Center, the Institute for Policy & Social Research and Institute for Global & International Engagement, as well as the Scholars at Risk Network.

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“Sexual function and aging”

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As husband and wife urologists, we talk a lot about sex (mainly at work). There are several issues that commonly arise in our patients that can lead to a less than satisfactory sex life. The great news is many treatment options exist.

There are many factors affecting men and women as they age that can interfere with sexual relations. In women, vaginal dryness, prolapse and incontinence are most common. A decrease in circulating estrogen in peri and post-menopausal women leads to atrophy, or dryness, of the vagina that can result in pain. Symptomatic pelvic organ prolapse can create physical barriers to intercourse. Embarrassing urinary incontinence is another reason some shy away from intimacy.

Nearly all women who are experiencing painful vaginal dryness or dyspareunia (pain with intercourse) can be safely treated with a vaginal estrogen cream. Unlike hormone replacement therapy (HRT), vaginal estrogen poses few risks and can safely be administered without fear of cancer, stroke or clotting problems. The cream is placed in the vagina several times weekly at night, helping to improve tissue quality and relieve symptoms of pain and dryness.

For women who struggle with a vaginal bulge, many options exist to maintain sexual function. A pessary can be fitted in some women who are able to remove it themselves. More often, outpatient surgery is used to restore normal anatomy and maintain sexual function if desired.

Incontinence, the involuntary leakage of urine, has many causes and several treatment options exist depending on the type.

Diagnosing and treating male urologic factors are also key to maintaining intimacy. Erectile dysfunction (ED) is common in aging men for a variety of reasons including but not limited to vascular, hormonal and psychologic issues. Certain treatments for an enlarged prostate or prostate cancer can also lead to ED. The backbone of therapy for erectile dysfunction includes pills like Viagra or Cialis. For some men who do not respond well to these medications or have side effects that are intolerable, penile injections provide a simple and effective solution. As a last resort, surgical options are also available.

Peyronies disease is another issue we frequently see in men that affects sexual quality of life. This is caused by deposits of scar tissue in the penis. This scar tissue can frequently cause curvature with erection, which makes sex difficult or painful. Excellent non-operative and operative treatments exist which can restore a couple’s sexual quality of life.

Whether sexual intercourse remains a priority in your relationship as you age is a very personal decision and is ultimately up to you. If you are suffering from conditions interfering with your ability to be sexually active, many treatment options exist and we encourage you to speak with your doctor about these issues.

-D. Joseph Thum and Lauren Wood Thum are both board certified Urologists at Urology Specialists in Sioux Falls, SD. Dr. Joseph Thum also sees patients in Worthington. In their free time, they enjoy the outdoors and spending time with their sons and German Shepherds. Follow The Prairie Doc® at www.prairiedoc.org and on facebook featuring On Call with the Prairie Doc a medical Q&A show providing health information based on science, built on trust, streaming live on Facebook most Thursdays at 7 pm central.