Friday, February 20, 2026
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Livestock tank maintenance doesn’t get an off season

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Even though it’s sometimes frightful outside during the winter months, warm up by thinking ahead to maintaining those livestock watering setups when the cattle finally get turned out this spring.

But clean water isn’t something that happens during a certain season. Livestock of any species need a clean, fresh, reliable source of water year-round. During warmer months, staying ahead of algae growth and dirty conditions can prove to be challenging, especially during the peak busy season for many farmers and ranchers.

Iowa State University Extension material suggests algae growth can come from excess organic matter in tanks. Dirt, manure, feed, saliva or urine help encourage growth. One fact sheet suggested eliminating the opportunity for livestock to crawl into tanks, placing feed sources away from water tanks to keep stray hay stems or grain out of water, and discouraging animals from congregating near the water source in order to manage cleanliness.

Beth Reynolds and Erika Lundy-Woolfolk of ISU said the most effective way to maintain a healthy water source is to regularly clean it. The pair suggests draining the tank manually or turning off the water source and watching for livestock to drain the tank. Long-handled brushes with stiff bristles work best to scrub the sides and bottom. Rinse to reduce buildup and remove dead algae. Then, consider options to suppress algae growth.

There are chemical water treatment options available in retail locations that are safe for livestock. Copper sulfate or bleach can be effective when used appropriately. Many can kill or suppress algae bloom.

ISU said care should be taken to closely follow label directions when utilizing copper sulfate. Due to its corrosive properties, the longevity of metal tanks, pipelines, and floats may be shortened, and it can cause skin irritation. If using copper sulfate, allow at least five minutes following treatment before allowing cattle access to get effective results. Copper sulfate can be utilized every two to four weeks, if needed.

Another chemical option includes unscented household bleach. ISU said by adding 2 to 3 ounces per 50 gallons of water, algae growth can be hindered without impacting water palatability. Keep cattle away from the tank for an hour, allowing the chlorine to dissipate prior to water consumption. If deemed necessary, bleach can be utilized weekly.

Pastures, too

Water sources in pastures need to be cared for as well. Jerry D. Volesky, associate director of the Center for Grassland Studies and professor, range and forage specialist with the University of Nebraska-Lincoln said pastures with large water tanks can be troublesome too.

“Yes, that can be a challenge in keeping water in large livestock tanks clean,” Volesky said.

One design—a bottomless tank—is fairly common in the Nebraska Sandhills and were often filled by a windmill pump.

“These windmills ran all the time (when there was wind) when cattle were in the pasture and they had an overflow setup,” he said. “So water ran out of the tank as new was pumped in.”

A more natural method used to control algae growth in tanks is goldfish. Data from the University of Missouri recommends adding 4 to 6 goldfish per 100 gallons of water. To survive, water temperatures need to be above 60 degrees Fahrenheit. The tank will still need to be cleaned periodically in order to remove fish excretions. Volesky’s not as convinced.

“I am not sure how well the fish would work,” he said. “Might have to stock some every year.”

Other research from the University of Minnesota found no difference in algae presence when goldfish were utilized compared to tanks without.

Frozen water

When temps begin to drop, Kansas State University experts said producers need to be sure their watering setups allow full-time access to clean, fresh water. Most typically, cattle will drink about a gallon of water for every 100 pounds of body weight. Those lactating cows will drink even more.

Veterinarian Bob Larson said in a K-State release that water is the most important nutrient for overall cattle health and production. It is important for cattle to have access to clean water at all times, even in freezing temperatures.

Investment in a freeze-proof waterer can be expensive, but not having the labor of breaking ice may be well worth the investment in the long run. With this type of waterer, the animal’s consumption will keep the water free flowing at all times. Routine maintenance with this equipment needs to be performed periodically.

Experts from K-State agree, those animals who are consuming water from a well, the water should be tested periodically to make sure it’s safe.

February Pre-gardening Checklist

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Much can be done now to get a jump start on the growing season. The below tips, with links from the Utah State University Extension Gardeners Almanac, can help get you going.

  • Consider adding a smaller structure, such as a low tunnel or a larger high tunnel, to extend your growing season.
  • Try your hand at starting vegetables or annual plants indoors from seed to get a jump start on growing.
  • Consider growing herbs and/or microgreens indoors to add fresh greens to your diet.
  • If you are storing bulbs, check their condition to make sure they are still firm. Remove any that are soft or rotten.
  • Prune grapes and fruit trees in late February to early March.
  • Fertilize fruit trees at least 6 weeks before they bloom.
  • Monitor for deer and rodent damage in the landscape.
  • Avoid fungus gnat infestation in house plants by allowing the soil to dry between watering.
  • Specific gardening information can be found at garden.usu.edu. Here you will find fruit, vegetable and herb growing guides, as well as information on soil, lawn, yard, tree, shrub, and flower care. In addition are monthly tips, the basics of gardening, information on events, classes, and more.

This boy takes the cake

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Amanda Miller
Columnist
Lettuce Eat Local

 

One of Benson’s current favorite phrases is, “When I get bigger bigger bigger, I will….” It’s adorable, especially when said with his typical high level of enthusiasm, but it’s also a bit heart-squeezing for this sentimental mama. He doesn’t just talk about getting bigger bigger bigger, he actually does it, and some days I’m not sure I can handle it. Where on earth has my baby gone?! 

To be fair, Benson’s not exactly an adult yet. And technically I would not like to dwell in this emotionally volatile developmental stage forever, so there may be some benefits to growing. But he turned three last week, so it’s hard not to think about how fast he’s growing. 

He had been looking forward to his birthday for quite a while, reminding me all the time that he was about to be three. “After I get three, then I will get five, and then six!” I know, child, I know. 

Brian and I are pretty lackadaisical when it comes to holidays and special occasions, and while neither of us want anything lavish or to have our kids feel entitled to extravaganzas, we know we need to be intentional about making our children feel special on their birthdays. Clearly, we adore our children; we’re just not party animals. 

Because I know we could slide into not making a big enough deal about the momentous day, letting it pass too closely to any other, I asked for my Christmas present to be a cake pan set. I already have cake pans, of course, but this single pan came with inserts and instructions on how to make all the letters and numbers shapes! I knew it would be a great way to ensure that I do actually make a special cake for my kids’ birthdays, and one birthday in, it’s been very successful. 

Well okay, it wasn’t as successful in the actual cake part as I was hoping, but that’s life — and Benson did get a tractor and combine on his cake like he wanted. The boy asks for oatmeal at least once a day, so I decided on a simple oatmeal cake as the base. It came out tasting amazing, and was deliciously moist, but due to its density didn’t exactly come out of the pan as well as I had hoped. 

That was the first in a series of not-how-I-anticipated situations. Since the top of the cake was structurally unsound, I had to change my icing plans to be softer so as not to be just spreading crumbles around. (Literally right now I realized I could have just flipped the cake over. Great timing on that epiphany.) A marshmallow/meringue buttercream is lovely and soft, and perfect since Benson gets ecstatic over even the idea of marshmallows…but somewhere between the fussy baby and the ticking clock, I didn’t let the sugar heat long enough to fully dissolve. Mm, crunchy frosting, everyone’s favorite. 

By the time I got my colors made (using cocoa powder, turmeric, and spinach for the brown, yellow, and green, because I’m weird like that), spent forever looking for the icing spatula I never found, appeased Kiah, and took for-ev-er to frost and decorate the cake, Benson was on his way home from playing with cousins. But I got it done just in time to surprise him — and the way he had to pull up a chair so he could just stand and gaze at it made it all worth it. 

Even though when it actually came time to eat it, all he wanted was the ice cream.

 

Cinnamon Oatmeal Cake

We’ve had oatmeal at all of Benson’s birthdays so far; the funny little guy loves it, which is great since his parents do too. He always wants copious amounts of cinnamon (like to the extent that it burns his lips sometimes), so I amped up the cinnamon extensively in a traditional oatmeal cake recipe I found. The tan brown color of the batter worked well looking like the soil under the frosting fields with their crops of sprinkles, coconut, and marshmallow, and was a nice diversion from the false dichotomy of chocolate versus vanilla. I’m not a cake person, but I keep coming back to the leftovers, which is saying a lot.

Prep tips: you can frost this essentially any way you like instead of with a marshmallow meringue; even a simple powdered sugar glaze would go well. 

1 ½ cups quick oats

1 ½ teaspoon salt

2 cups boiling water

¾ cup [6 oz] lard or butter, room temp

1 cup white sugar

1 ¼ cup brown sugar

3 eggs

2 cups flour

1 ½ teaspoons baking soda

½ teaspoon baking powder

1 heaping tablespoon cinnamon

Put oats in a heat-proof bowl; pour boiling water over and let set until cool. Meanwhile, in a stand mixer, cream lard, sugars, and remaining salt. Beat in eggs one by one. Add cooled oats to creamed mixture; and then add the flour, baking soda and powder, and cinnamon. Mix well so everything is combined. Transfer to a greased 9×13” pan, smoothing out the top with a spatula. Bake at 365° for 30-40 minutes, until sides are just beginning to pull away from the pan and no crumbs come up on a toothpick.

SHARE Haiti Auction has fully built garage

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HUTCHINSON, Kan. — The annual SHARE Haiti Benefit Auction is Friday night at the Pleasantview Activity Center at 5015 South Dean Road. The waffles and sausage start at 4:30 p.m., with the auction at 6:30 p.m. This is to benefit their school in Cote de Fer, Haiti.

“This year, we have approximately 350 students in our school,” said board member Mervin Fisher. “There are 50 teachers and staff there, so not only is it benefiting the kids with getting them a quality education at a Christian school, but we also are giving jobs to the community.”

The school that the auction supports continues to grow.

“The way that we set the school up is, we started with kindergarten,” Fisher said. “Their kindergarten over there has three grades, beginning at three years old, so its three, four and five year olds and then each year, we add a grade. This year, we’re in sixth grade. Every year, there’s more kids, there’s more funding needed for the school. It just keeps growing every year.”

The big ticket item this year is a fully built out 30x40x10 Stud Wall Garage.

“It’s a complete garage, concrete floor and everything,” said Keith Nisly with the auction. “All this stuff has been donated by local companies. You know you’re going to get local people. It’s not somebody that’s from out of town. It’s people that live and work right here in the community. That’s one of the highlights of our sale. It sells at 8:00 p.m.”

You can find the full list of auction items and photos of almost all of them, as well at the SHARE Haiti Facebook page.