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KU News: Dataset revolutionizes understanding of beta barrels, promising targets for vaccine development

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From the Office of Public Affairs | http://www.news.ku.edu

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Dataset revolutionizes understanding of beta barrels, promising targets for vaccine development
LAWRENCE — Scientists have focused on tubelike “outer-membrane proteins” found in certain types of gram-negative bacteria that could be crucial to developing vaccines against a range of drug-resistant infections. These outer-membrane proteins often assume a tubelike shape, known as beta barrels. Now, researchers from the University of Kansas have created a new and powerful dataset shedding light on different types of beta barrels as well as their evolutionary relationships in order to facilitate drug development. Their findings recently were published in the Proceedings of the National Academy of Sciences.

New book tells story of Tom Foley, historic speaker of the House
LAWRENCE — A new biography from University of Kansas Press and co-written by a KU faculty member tells the story of Thomas Foley, perhaps one of the last American politicians to truly lead from the center, who in the end lost his seat in the rising era of fierce partisanship. “Tom Foley: The Man in the Middle” chronicles the life and career of the former speaker of the House.

AAI announces the Center for Culturally Responsive Educational Neuroscience
LAWRENCE — The Achievement & Assessment Institute (AAI) at the University of Kansas has announced a new center to draw on the latest research from neuroscience, education and educational psychology to better understand how people learn and what can be done to improve their development. The cornerstone of the Center for Culturally Responsive Educational Neuroscience is the Graduate Certificate in Mind, Brain & Education.

Full stories below.

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Contact: Brendan Lynch, KU News Service, 785-864-8855, [email protected], @BrendanMLynch
Dataset revolutionizes understanding of beta barrels, promising targets for vaccine development

LAWRENCE — Examples of infections tied to gram-negative bacteria include pneumonia, bloodstream infections, wound-site infections and meningitis, according to the Centers for Disease Control and Prevention.
Scientists have focused on tubelike “outer-membrane proteins” found in certain types of gram-negative bacteria that could be crucial to developing vaccines against a range of such infections, some of which show increasing drug resistance. These outer-membrane proteins often assume a tubelike shape, known as beta barrels, that have great potential as vaccine targets.
Now, researchers from the University of Kansas have created a new and powerful dataset shedding light on different types of beta barrels as well as their evolutionary relationships in order to facilitate drug development. Their findings recently were published in the peer-reviewed journal Proceedings of the National Academy of Sciences.

According to co-author Joanna Slusky, associate professor of molecular biosciences and computational biology at KU who oversaw the research in her lab, the new understanding of beta barrels enables fresh lines of scientific inquiry as well as drug development.
“Outer membrane proteins reside in the outer membrane of gram-negative bacteria, and all of these membrane proteins take on a beta-barrel structure, sharing a common basic topology.” Slusky said. “The outer membrane plays essential roles, including nutrient import, toxin export, adhesion, enzymatic activity and environmental adaptation, all governed by these outer membrane proteins.”
The Slusky team’s approach to producing the new dataset diverged from past efforts, which only sought to catalog relatives of known outer-membrane proteins. The new method, dubbed “IsItABarrel,” has revealed more than 270,000 previously unidentified outer-membrane proteins that could interest to vaccine researchers. Slusky’s group has posted the database online to enable such work.
“Recognizing their shared beta barrel characteristic as a distinctive shape, we developed an algorithm that yielded approximately 1.9 million instances of these proteins,” Slusky said. “From there, we cluster them into distinct groups. The predominant group accounts for around 1.4 million instances. Then, a substantial portion, approximately 500,000 instances, falls into various other groups. This suggests that nature independently developed this fold multiple times.”
Whereas the Slusky lab and others had previously detected two or three instances where protein evolution had converged on the beta barrel shape, now the KU team has identified 11 independent instances of this occurrence in various bacterial types.
“Our initial exploration revealed more bacteria had this type of protein than anticipated, including those previously underrepresented,” Slusky said. “Furthermore, we observed an enhanced presence of transmembrane beta barrels in bacteria we already knew had these proteins. Our confidence metrics demonstrate minimal false positives, as well as comparable false negatives to other methods. This affirms the reliability of our algorithm.”
The Slusky Lab’s investigation also revealed that while many proteins show the characteristic “barrel signal,” or sequences of amino acids long known to fold into the barrel shape, other types of proteins feature barrel signs that were unknown until the team’s analysis with “IsItABarrel.”
“This sequence motif plays a pivotal role in facilitating both the insertion and folding of proteins within the membrane,” said the KU researcher. “The commonly recognized motif is exclusively present in the prototypical beta barrels. Conversely, alternative proteins exhibit entirely different motifs that lead to the formation of distinct barrel groups within the membrane. This discovery provides additional substantiation for the concept of independent evolution. However, it also underscores the limitations in our comprehension of the folding process for these other proteins.”
Slusky said the discovery that bacteria can make beta barrels using new sequence motifs of amino acids should provoke many new lines of research.
“Do they use the same folding mechanism as the aforementioned proteins, or do they employ an entirely different approach?” she said. “It remains uncertain whether these proteins use a similar mechanism for insertion, potentially with the assistance of a distinct protein. Alternatively, their insertion process may be fundamentally distinct. Definitive answers to these inquiries are still pending.”
Slusky’s collaborators on the work were lead author Daniel Montezano, a KU postdoctoral researcher, along with co-authors Rebecca Bernstein, a high school researcher, and Matthew Copeland, research engineer with KU’s Computational Biology Program.

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Contact: Mike Krings, KU News Service, 785-864-8860, [email protected], @MikeKrings
New book tells story of Tom Foley, historic speaker of the House
LAWRENCE — People often call for political leaders who can display bipartisanship or lead from the center, avoiding ideological extremes. A new biography tells the story of Thomas Foley, perhaps one of the last American politicians to truly lead from the center, who in the end lost his seat in the rising era of fierce partisanship.
“Tom Foley: The Man in the Middle” by R. Kenton Bird and John Pierce tells the story of the former speaker of the House, his 30-year congressional career, representation of a district that leaned against his party, remarkable ability to build consensus between Republican and Democrat leaders and eventual exit from power.
Pierce, affiliate professor of public affairs & administration at KU, and Bird of the University of Idaho, both have long ties to Foley’s career. The former was an American Political Science Association Congressional Fellow assigned to Foley’s office in the early 1970s. The latter was also an APSA fellow working for Lee Hamilton of Indiana in the following decade. Throughout their careers, both worked closely with Foley and other politicians, journalists, policymakers and leaders. A few years ago, the late Burdett Loomis, an influential political science professor at KU, approached Pierce about a book on Foley.
“He said, ‘Maybe you could do a book on Tom Foley,’” Pierce said of Loomis. “He had started a series on congressional leaders at the University Press of Kansas and thought Foley would make for a good subject. I already had in the back of my mind Kenton as a co-author. He had done his doctoral dissertation on Tom, and I knew he would be perfect for this book.”
Their collaboration resulted in “Tom Foley: The Man in the Middle,” (University Press of Kansas, 2023) that tells the story of Foley’s entry into politics, rise to power within his party and national politics, unique leadership style and stunning defeat that led to his exit from Congress.
The book chronicles Foley’s first election to Congress in 1964 as part of the Democratic landslide of that year. As Foley represented a traditionally Republican-leaning district in eastern Washington, the authors document how what some thought may be a short political life turned into 15 terms and an ascent to the speakership of the House. In fact, when he took the speakers’ gavel in 1989, Foley became the first speaker from a district west of Texas.
Not only did Foley thread the needle of representing a district that largely was made up of constituents not of his party, but he also turned that into a balancing act of advocacy for his home district and leadership within his party, the authors wrote. Bird and Pierce document his time as chair of the House Agriculture Committee. His district was heavily agricultural, which afforded him the chance to benefit his district with projects such as a new powerhouse on the Grand Coulee Dam. He also demonstrated grace and civility when his predecessor as chair was demoted by his party, the authors wrote.
“I think that initial position was where he could show the type of leader he was capable of being. Foley appointed his predecessor (William Poage, D-Texas) vice chair, when he could have been hostile, which I think helped launch him through the leadership ranks,” Pierce said.
The book’s chapters chronicle Foley’s rise from the House Agriculture Committee to House Majority Leader and, ultimately, his historic selection as speaker of the House in 1989. The authors point out how his experience in representing a largely Republican district enabled him to build coalitions that were key in landmark legislation, including the Americans with Disabilities Act, reauthorization of the Clean Air Act, deficit reduction legislation and passage of the North American Free Trade Agreement.
But while he “helped lower the temperature of the House,” Foley eventually fell from power. In 1994, he became the first speaker to lose a reelection campaign since the era of Abraham Lincoln. That loss was part of a “perfect storm” that led to Democrats losing the House majority for the first time since 1955, Bird and Pierce wrote. The Newt Gingrich-led “Republican landslide” of 1994 ushered in the era of fierce partisanship and strict ideology that persists today. But while the backlash to the early Clinton administration and traditional loss of seats by the president’s party were part of the reason for Foley’s loss, the authors dug deeper.
“One thing I think was overlooked at the time was the fact of having a likable, credible candidate in George Nethercutt,” Bird said of Foley’s opponent. “Before that, he had run against a series of candidates who were, to put it charitably, not as pleasant, or as high quality of a candidate as Nethercutt. That was certainly a factor.”
“The Man in the Middle” details Foley’s post-Congress legacy, including his service as U.S. ambassador to Japan and the stamp he left on the body, including his deep respect for the institution of Congress, ability to hold the center and model for the speakership he tried to project in his 5 1/2 years with the gavel.
Bird and Pierce’s long histories working with Foley, as well as their trainings as a journalist and political scientist, respectively, put them in a solid position to pen the biography of a unique American political leader, whose traits are rare in today’s American political landscape.
“He was a brilliant guy and very kind. But not weak,” Pierce said of Foley. “One of the challenges for us as political scientists and journalists was what kind of context to put his career in, in terms of his leadership style. He was not a vociferous, in-your-face leader. But he had a clear leadership style, which led to the book’s title, in reference to his coalition building and respect for the institution.”
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Contact: Alicia Marksberry, Achievement & Assessment Institute, [email protected], @AAI_at_KU
AAI announces the Center for Culturally Responsive Educational Neuroscience

LAWRENCE — The Achievement & Assessment Institute (AAI) at the University of Kansas has announced the new Center for Culturally Responsive Educational Neuroscience (CCREN) whose mission is to draw on the latest research from neuroscience, education and educational psychology to better understand how people learn and what can be done to improve their development.
Led by Michael Orosco, professor of educational psychology in the School of Education & Human Sciences, CCREN seeks to bring together professionals from different fields to better understand how cultural and linguistic diversity affects brain function, cognition, learning and education.
“As the world becomes more globalized, educators and researchers have to be ready to better serve students from a wide range of cultural and linguistic backgrounds. CCREN provides an educational neuroscience framework that helps address the growing cognitive diversity we see across America today,” Orosco said.
CCREN arose from Orosco’s own research in the field after he noticed many practitioners had a gap in understanding how the brain learns. Orosco’s hope is that CCREN can create a bridge between research and education and develop innovative teaching methods aligning with how the brain processes and retains information, especially with students from culturally and linguistically diverse backgrounds.
“I am excited that Professor Orosco is leading the university’s charge into the emerging field of educational neuroscience,” said Rick Ginsberg, dean of KU’s School of Education & Human Sciences. “CCREN stands as one of the first centers of its kind and has the potential to change the practice of education.”
The cornerstone of the center is the Graduate Certificate in Mind, Brain & Education, which provides graduate students with training on how to use educational neuroscience to improve their education and learning approaches. Mind, brain and education emerged as a new field of study over the last three decades as technological developments led to better understandings of how the brain works.

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Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs

Fast & Healthy Marinated Salad

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With the heavy heat at week’s end I decided it was time to do a hearty marinated salad for our lunches this week. The recipe may be simple, but I will be honest and say the prep took a little time. The ticket is to do parts one evening and then finish it the second evening. This outline is going to be totally flexible according to your likes and dislikes.

When I prepared the quinoa and rice I cooked more than the recipe needed. Currently these two ingredients are in Ziploc bags in the refrigerator, if I don’t use them in a couple of days I will place them in the freezer for a later use. This is when you will be so thankful you cooked extra.

When I made the salad on Saturday, our son, Phillip, said he wasn’t going to eat any because of the artichokes and tomatoes. Then I heard him go to the garage deep freeze and I knew he was hunting for an alternative! Since I knew what he was up to I went out and said: ‘Hey, how about some quick fix fried rice?’ He sautéed some of his favorite vegetables, added soy, etc., used the last chicken breast diced, added quinoa and rice, and wrapped it up with 2-3 eggs scrambled in the center. Then he brought all his ingredients together and had a quick and simple fried rice. By the way…..I’ll run my Malaysian Fried Rice in the near future so you can make a large ‘bunch’ of fried rice for your lunches. It’s a little more intensive than this simple little version, and more flavorful.

Feel free to put the extra quinoa and rice in the freezer. This way you are ready to add them to any dish. Another way to be a bit more efficient in the kitchen.

For the dressing I used one of my favorite commercial dressings by the company, ‘Breanna’. Yes, this salad dressing is a bit more expensive than most, but it’s worth it for the taste. I like to use the poppy seed version on some of my Cole slaw recipes. The peach dressing and strawberry are good with the matching fruit also added to a salad. Sure, it would have been good to make dressing from scratch, but I had other things to do and using a prepared salad dressing doesn’t hurt a thing!

I was hearing some rather intensive heat for this week, so plan your meals sensibly. When the heat intensifies the AC units are working overtime. There’s nothing wrong with a plate of sliced tomatoes and sandwiches. I know I always say, ‘I remember’, but I’m going to do it anyway. My mom made all the hot meals at lunch, especially when we didn’t have air conditioning! Evening was cold cuts and chips, then a trip to the local quarry, for a swim.

Enjoy trying something different this week. Simply yours, The Covered Dish.

Note: This makes enough salad for 12-14 persons, you may need to cut the recipe in half.

 

Healthy Marinated Salad

2-3 baked chicken breasts, cut into small pieces
2 cups cooked red quinoa
4 cups brown Basmati rice
Salt for quinoa and rice, see below-
1 bunch of green onion, finely diced
2 jars (10 oz. ea.) quartered artichokes, drained
1 container of grape tomatoes, sliced in half
4 canning size cucumbers (these are small), cut in half and slice
4 ounces sugar snap peas, trimmed and cut julienne style
1 can (20 oz. approx.) black beans, drained & rinsed
4-6 ounces of Asiago cheese, (may change this), add after the dressing-
Fresh minced Basil, or 1 tablespoon dry Italian spices
1 teaspoon dry chipotle pepper
Brianna Asiago Caesar dressing, about 8-12 ounces
* Fresh sliced spinach would be a good addition-
1 large bowl

Other choices might be dried fruits, walnuts, or even a turn towards a more Italian version
using colored peppers, black or green olives and perhaps an Italian meat.

While the chicken is being cooked; prepare the quinoa and rice. Follow the directions on the bags and you should do just fine. After rinsing the dry basmati I did add a bit of dry stock to the boiling water before cooking. Salt was added to both saucepans, perhaps 1/2 teaspoon each.

Make sure the rice and quinoa are totally dry & cool before adding into your large bowl. Sometimes I will put down paper towels and spread it out to dry. Prepare all the vegetables
& meat and add to the bowl. Sprinkle on seasonings, next pour on a portion of the dressing and stir. Gradually add more until it’s at your desired level. Lastly; I would add the cheese and perhaps sliced spinach to the mixture.

This will be a great protein dish for your lunch, by using brown rice and quinoa you will have cut down on lots of carbohydrates. Be sure and read the column above as I give additional tips for this recipe.

 

Bull Frogs and Me

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Bull frog season in Kansas stirs up lots of fond memories. It seems bull frogs and frog hunting were a part of my summer for many years as a kid. When I was in grade school, there was a big drainage ditch across the road from the neighbor kids’ house. The three of them had a BB gun and there was never a shortage of frogs in the ditch. When we weren’t shooting at frogs in the ditch, we were behind the barn shooting their big boar hog in the butt (and elsewhere.) Anyway, each time we finally managed to kill a frog, we’d cut the thing open with our pocket knives and retrieve the BB’s.(how’s that for recycling?)
After we moved away from there, lots of my friends were city kids so my outdoor adventures consisted of me shooting blackbirds out of trees along the creek with mom’s old fold-up .410 shotgun, catching crawdads under the bridge using forked sticks as spears and learning how to trap muskrats.
We moved one more time before I graduated from high school, and there all my buddies were country kids once again that trapped and hunted rabbits, deer and bull frogs. There was a farm a few miles away with two ponds, one on each side of the road, and they both teemed with bull frogs. Back then the hot humid summer nights didn’t bother me at all, and that was the best frog hunting weather. By then we were all in high school and one of us always had some beater of a car, so we’d don warn-out jeans and old sneakers (which was our usual attire anyway,) fill the trunk with flashlights, feed sacks and frog spears and head for the ponds after dark. I can only figure the farmer only let our motley crew on his property hoping we’d all drown in the pond and never bother him again. Anyway, we would split up to cover both ponds at once, slowly wading around the edge knee-deep in the water until a frog was spotted ahead. Putting the flashlight beam in its eyes dazzled the frog until we could spear it and add it to the feed sack hanging around our waist.
I remember vividly returning home after one particular frog hunt at those ponds. The night was hot and steamy and the four of us went to work butchering frogs in our driveway under the security light by the barn, using an empty hay wagon for a table. Sacks were emptied and squirming bull frogs went everywhere. I also vividly remember mom hollering out her upstairs bedroom window for us to be quiet; I don’t know what her problem was, it was only 2 in the morning!
Frog meat is white and sweet, and half the fun of frog hunting is watching the legs twitch and quiver as they fry in the oil. One night, a girl friend of one of the guys was there as we fried up a mess of legs. The experience was all new to her, so while she was out of the room, we propped up a big pair of the legs on the edge of the skillet as if they had climbed out. As I recall that was the last time she ever hung-out with us.
About fifteen years ago, when my dad was still alive and was nearly 80, I took him frog hunting. We went just out of town to some of the McPherson Valley Wetland ponds. It was a slow night for harvesting frogs, but we got enough to have a “small mess” to fry. The legs still twitched and quivered as they fried, and they still tasted just as sweet as I remembered them. Thankfully, some things never change! Continue to Explore Kansas Outdoors.
Steve can be contacted by email at [email protected].

 

Time to Enroll!

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September is just around the corner! That means cooler weather, fall sports and the Extension Master Gardener Basic Training course. You can be a pro or a novice, this program is for anyone! Are you interested in learning about flowers, vegetables, landscaping trees, turf, or growing plants, etc.? Are you interested in volunteering? K-State Research and Extension-Harvey County is accepting applications for the fall 2023 Basic Master Gardener class.

Master Gardener trainees are instructed in the areas of landscaping, soils, plant diseases, insects, herbs, flowers and turf, trees and shrubs, gardening, vegetables, fruit, and landscaping among others. The teachers of the class are Kansas State University experts, horticulture industry personnel, and county extension agents. Trainees receive approximately 40 hours of instruction on Thursdays from mid-September to mid-December. In return, the new trainee returns 40 hours of volunteer time the following year to extension through various activities such as: The Giving Garden, garden tours, The Harvey County Home and Garden show, flower bed displays, etc.

The fee for the program is $125.

If you have an interest in this program or would like to learn more, stop by the extension office in the basement of the courthouse at 8th and Main in Newton, or call me at 284-6930. Master Gardener classes start on Thursdays beginning September 14 and end December 14, 2023. Enrollment ends September 5,2023.

 

Wheat Scoop: African trade team explores Kansas wheat industry

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Kansas Wheat

Contact: Marsha Boswell, [email protected]

For audio version, visit kswheat.com.

Exports of Kansas wheat may be in short supply right now, but working with international customers is a critical piece of developing and maintaining long-term markets. That’s why decision-makers from agribusiness companies in Nigeria and Kenya traversed Kansas in early August to learn more about hard red winter (HRW) wheat and the U.S. grain supply chain as part of a trade team organized by Kansas Wheat and U.S. Wheat Associates (USW).

“Harvest results may differ from year-to-year, but coordinating local visits directly connects our customers with the dependable farmers who are committed to growing high-quality wheat,” said Aaron Harries, vice president of research and operations for Kansas Wheat. “Around the world, grain buyers, millers and bakers track the progress of our wheat crop each year, and moving past the headlines is important to communicating the quantity and quality of each year’s harvest.”

The team traveled to Kansas from August 5 to 9, visiting grain companies, wheat researchers and a flour mill. At the USDA Federal Grain Inspection Service in Kansas City, the team received an up-and-close look at how U.S. wheat samples are inspected and graded before heading off to markets both foreign and domestic. In Manhattan, the team learned about this year’s crop quality as well as wheat research projects and upcoming varieties at the Kansas Wheat Innovation Center and USDA Center for Grain and Animal Health Research. Discussions at the IGP Institute included the program’s technical training and assistance programs in addition to tours of the full-scale pilot flour and feed mills. Finally, the team toured a commercial flour mill in McPherson.

“Our team had a chance to visit all aspects of the supply chain, giving them a sense of how U.S. wheat quality is ensured throughout the way,” said Chad Weigand, USW regional director for Sub-Saharan Africa, based in Cape Town, South Africa, who accompanied the team. “These visits provide reassurance to overseas buyers that they are getting the quality they want, and face-to-face visits go a long way in providing trust and confidence in our buyers and establishing long-term relationships.”

Trade team participants represented two distinctly different types of overseas markets — large and well-established customers and emerging markets that present future market opportunities. Both are important to the long-term mission of U.S. Wheat Associates — the industry’s export market development organization — which invests funding from USDA Foreign Agricultural Service export market development programs to bring trade teams of overseas customers and stakeholders to the United States each year. These visits provide important selling points in a world marketplace where Kansas wheat producers compete against their counterparts in Canada, Argentina, Australia and the Black Sea.

Nigeria is Africa’s largest economy and the fourth-largest buyer of U.S. wheat in the world. The United States has been the top wheat supplier in Nigeria two of the last five marketing years; the majority of which is HRW. This market is increasingly competitive with millers subject to price constraints. As a result, U.S. wheat farmers can lose out in this market when the dollar is strong or supplies are short, but Kansas Wheat and USW have built strong ties between the Nigerian milling industry and the U.S. grain supply chain. Trade teams like the one in early August are an important part of that process to reinforce the quality, reliability and value of U.S. wheat supplies for when market conditions are ripe.

Kenya, on the other hand, is considered a developing market. Per capita wheat consumption has increased significantly as the flour market consolidates and urbanization increases. Most wheat flour sold, however, is still used for the home baking of chapatti, a type of flatbread.

USW is assisting this growing flour industry, particularly by working with up-and-coming millers who are just learning their trade. By providing technical assistance in areas like grain analysis, test milling, flour analysis and test baking, USW helps grow the region’s milling industry and increase those millers’ knowledge of and experience with U.S. wheat classes and their different functionality and advantages. USW also works with the flour industry to address trade policies — like import requirements — that would increase costs or complications in future imports of U.S. wheat.

While the buying opportunities for both markets will be limited by the short supply of HRW wheat this year, building and maintaining relationships with overseas customers through trade teams and other market development efforts will continue to contribute to the long-term growth of opportunities for Kansas wheat farmers.

Learn more about the trade opportunities and issues affecting the Kansas wheat industry at https://kswheat.com/international.

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Written by Julia Debes for Kansas Wheat