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Consumer Alert: Storm damage could attract illegal contractors 

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Kansas Attorney General Kris W. Kobach’s office is urging residents in areas damaged by recent storms to use caution and avoid scams by transient roofing contractors.

“After storm damage, our instinct is to clean up and make repairs as quickly as possible,” said Don Borneman, Director of the Roofing Registration Unit of the Office of the Attorney General. “When considering roofing work on a home or business, it is important that consumers make sure their roofing contractor is properly registered before signing any contract or having any work done. Consumers should request a copy of their roofer’s registration certificate and then should check our agency’s website to confirm that the registration remains active.”

Staff from the attorney general’s Roofing Registration Unit are in contact with local officials in storm-damaged areas to assist in responding to contractors and consumers.

The requirement to register with the attorney general’s office is in addition to any other local requirements that may be imposed by cities or counties. The online directory of registrations is available at www.InYourCornerKansas.org.

With few exceptions, the Kansas Roofing Contractor Registration Act requires roofing contractors to obtain a registration certificate from the Kansas Attorney General in order to legally solicit or provide commercial or residential roofing services in Kansas. It is designed to ensure that legitimate roofing contractors comply with state requirements, such as carrying appropriate insurance, and to help prevent fly-by-night operators from taking advantage of Kansas consumers.

Working with a registered roofer is a bare minimum to help prevent problems. The attorney general’s office also recommends the following tips in dealing with contractors, including roofers:

  • Get recommendations and references.
  • Get at least three written estimates from different contractors.
  • Check contractor complaint records with the Better Business Bureau.
  • Understand your payment options and right to cancel.

Any Kansans who have problems with roofing contractors or other companies that follow storms may file a request for the attorney general’s Public Protection Division to investigate at (800) 432-2310 or at www.InYourCornerKansas.org. The attorney general requests that Kansans promptly report any unregistered person or company attempting to sell roofing services.

KDA Photo Contest Now Accepting Entries

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MANHATTAN, Kansas — The beauty of Kansas agriculture has been celebrated throughout the state’s ag industry, and we encourage photographers to capture that beauty and share it with others through the Kansas Department of Agriculture’s annual photo contest. KDA began accepting photos on July 19, and will continue accepting entries through the end of August.

This year’s KDA Photo Contest categories were selected to promote different aspects of Kansas agriculture: Farm FreshTechnology in AgricultureKansas Critters, and Kansas Life. These categories allow you to showcase Kansas agriculture in many ways — the various products of our labor that feed our local communities, the scientific and technological advancements that increase efficiency and value, the many animals that play a role in agriculture, and the overall beauty of Kansas agriculture and what it means to live in this scenic state. And for the third year, a video category will welcome drone footage, harvest videos, or other short clips of under 30 seconds that showcase Kansas agriculture. As always, there is a separate Youth division, for young photographers under age 19. Prizes will be awarded to the top two winners in each of the six categories.

KDA serves to advocate for agriculture, the state’s largest industry and economic driver. Photos which best capture the categories will be used throughout the year as we tell the story of Kansas agriculture. After submission, KDA is granted permission to use any photograph for publications, social media, websites, displays, etc. without payment or other consideration from the photographer.

Photo entries should be sent in .jpg format to [email protected]. Videos should be sent in .mp4 or .mov format. Entries must include a title and brief description, where and when the photo/video was taken, the photographer’s full name and age, entry category hometown and email address.

Guidelines for the KDA Photo Contest, including deadlines, categories and prizes, can be found at agriculture.ks.gov/PhotoContest. Voting to select finalists will begin on KDA’s social media sites in late August. For more information, contact Heather Lansdowne, KDA director of communications, at [email protected] or 785-564-6706.

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Head: Lovina and Family Celebrate Many July Anniversaries and Birthdays

Today is July 18—a day that is always remembered. My mother would be 87 if she were still with us. Rest in peace dear, sweet Mother! Tomorrow, July 19, is sister Emma’s 50th birthday. On July 15 my husband Joe and I celebrated 30 years of marriage together. July 15 was also brother Albert’s 59th birthday. Happy birthday to all July birthdays.

Son Benjamin’s 24th birthday was July 14 and son Joseph’s 21st birthday will be July 24. Yes, our family has many birthdays in July. Benjamin treated us with Pizza Hut pizza and wings on his birthday. That was a treat for all of us. The years fly by so fast. 

Our horse Midnight’s little colt is really growing. He is 4 1/2 weeks old and is changing color. So far, he is still nameless. Joe hasn’t decided on a name for him. It is fun to watch him run and play in the field. 

Today my plans are to cut out daughter Lovina’s dress, cape, and apron for nephew Menno and Diane’s wedding. They will exchange vows on July 22 in Clare, Michigan. Lovina and her special friend Daniel were asked to be servers at their wedding. Joe and I will be unable to attend but daughters Verena and Lovina (and Daniel), sons Benjamin, Joseph (and special friend Grace) and Kevin have plans to drive the three hours to attend the wedding. We wish them a long, happy married life with God’s richest blessings. 

Lovina’s color dress will be pink and Daniel will wear black pants and vest with a white shirt. The color is very pretty, but it will look much better to me once my job of cutting it out and sewing it is done. I tend to put jobs like this off until the last minute. 

Daughter Loretta has another appointment today an hour away. Dustin stayed home so he can help her to her appointment. He has missed many days of work to go with her but never grumbles and is always glad to help. They will bring Denzel, age 1, here this afternoon while they leave. He is always fun to have around. 

Yesterday we had granddaughters Allison, 3, and Andrea, 17 months, here for a few hours. They are also so precious. Both took a nap while they were here. 

Last week daughter Susan and children, daughter Verena, daughter Loretta and Denzel, daughter Lovina, son Kevin and I spent a day helping daughter Elizabeth with her work. They will host church services soon. We cleaned their basement and the can room (where all her canned food is stored), as well as the windows in the basement, plus some other odd and end jobs she needed to have done. 

Loretta and Denzel, Lovina, and I all went out with Loretta and Dustin’s handicap buggy with son Benjamin’s horse Beauty. I tied Beauty outside in the shade and gave her some hay to eat. She somehow got the rope around her foot and that made her fall. When daughter Verena came back from taking the children on a walk, she heard Beauty gasping and saw her laying there. Needless to say, when Verena yelled to us in the basement to come, we all ran to see what was wrong. We couldn’t get Beauty untangled, so we cut the rope and she could get up. She was fine, but how thankful we were that someone saw it in time. Beauty is a good, safe horse and that is worth so much. We were all shook up for a while. Of course, that morning I used a brand-new tie rope, but that’s replaceable.

God’s blessings to all!

Pepper Poppers

Jalapeño peppers (small), approximately 10

cream cheese

Batter

2 eggs, beaten

1/2 cup milk

1 cup flour

1 teaspoon baking powder

1 1/2 teaspoon salt

1 teaspoon vegetable oil

1/2 teaspoon paprika

1/2 teaspoon garlic powder

Take the jalapeño peppers, cut off the tops, and remove the seeds. Fill with cream cheese and set aside. Mix batter ingredients together in small bowl. Roll peppers in batter and deep fry at 350–375 degrees. Eat with dip. Lovina’s family prefers ranch dip or cheese sauce. The batter can also be used with fish or chicken.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. She does not personally respond to emails.

NOTES TO EDITORS: text=708 words; end material=75 words 

Contact: [email protected]; 1-800-245-7894

Ride Free Roger

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I was surprised to hear from Roger. He told me that he had been in the hospital up in Wichita for a few days. But he was excited about changing rooms and starting physical therapy. Sadly a few days later we received word that he had passed. Roger had been one of the weekly columnists in the Rural Messenger for many years. We had even hosted a book signing for him, when his second book came out.
Roger had written several books and was near completion on a current book. He had written Eccentric Kansas, Kansas Oddities, Cowboys, Plowboys and Country Folk and True Tales of Kansas. While some of you may be familiar with his books, most of you are familiar with his weekly column.
Last December Cartoonist Bryan Clark presented us with a cartoon depiction of all the writers in the paper. Roger was in the back on a horse rearing up with an American Flag. While Roger might not have been able to ride a horse, and gallop around with a waving flag, I did think that was how Roger envisioned himself. He didn’t really care what anyone thought of his opinions and ideas. For that I will always admire him.
Thank you to Roger for his friendship and writing contributions. Roger had one of our most read columns and will be missed. Because of Roger so many Kansas stories will go on living as a result of him gathering them and putting them together in his books.
Anita Stuckey,
Jennifer Long
and Tammie Hoeme

Types Of Summer Squash

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Whit Andrews

Kansas Farm Food Connection

It’s hard to beat the taste of a perfectly ripe, fresh vegetable. With the hot Kansas weather in full swing, we’re especially grateful for the flavors of summer squash this season.
Whether you’re looking for a new side dish or are curious about adding this vining veg to your garden, we have the lowdown.
Varieties of Summer Squash
First thing’s first: What kinds of summer squash are there? We’re glad you asked! Many varieties of squash are available — big ones, tall ones, fat ones, small ones — so it can be hard to know which is best suited for your needs.
Possibly the most well-known summer squash is zucchini. A classic choice with mild flavors, zucchini is used to make “zoodles” — a faux noodle, usually topped with pasta sauce. Beyond zucchini, there are many other squashes to explore.
Here are some of the most popular types of squash and their flavor profiles:
Pattypan: mild and buttery
Cousa: semi-sweet
Crookneck: mild and buttery
Straightneck: mild, nutty and buttery
Tatume: sweet and powerful
Tromboncino: mild and nutty
Zephyr: semi-sweet, nutty
Zucchini: mild, neutral flavor
How to Cook
Summer Squash
The most common way to prepare summer squash is a simple sauté. The veggie’s skin is soft and edible, so no need to worry about peeling. Before heating things up, decide whether to cube or slice your selection — either is acceptable, just make sure the pieces are around the same size to ensure they cook evenly. Once your uniform pile is prepped, heat a large drizzle of olive oil in a pan over medium heat. Toss the squash in the pan, season with salt, pepper and a generous amount of garlic powder. Stir occasionally to prevent burning. The goal is to get the squash soft and tender, with a bit of added color. Sauté for five to ten minutes, depending on how thick your pieces are, then remove and dig in!
If you’re looking for a recipe that’s a bit more challenging, try using your squash to make a soup or pureé.
Growing Your Own Summer Squash
The only thing better than an in-season veggie is one fresh from the garden! Since squash requires a hefty amount of sunlight, Kansans should be able to add this plant to the garden without hesitation.
As with winter squash, summer varieties thrive in soil with lots of organic matter. Consider adding a fertilizer to help growth or begin composting, if possible.
Gardeners who struggle with patience will appreciate summer squash’s relatively quick production. The average time from planting to harvesting is about two months, a much shorter wait time than other vegetables like potatoes and peppers, which can take up to 120 days.
Unfortunately, the quick progression of summer squash also limits the window of freshness. Once your squash has been picked from the garden and put in the fridge, you’ll have up to a week to enjoy. So chow down!
https://kansasfarmfoodconnection.org/spotlights/types-of-summer-squash