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KU News: New book offers fresh take on Jewish political thought

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From the Office of Public Affairs | http://www.news.ku.edu

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Contact: Rick Hellman, KU News Service, 785-864-8852, [email protected], @RickHellman
New book offers fresh take on Jewish political thought
LAWRENCE — Before and apart from modern Israel, the stateless, “wandering” Jew was and is a cliché. So how can there be a particularly Jewish form of political thought?
Proof of that can be found in a new book “The King Is in the Field: Essays in Modern Jewish Political Thought” (University of Pennsylvania Press), co-edited by Samuel Hayim Brody, University of Kansas associate professor of religious studies.
Named for the annual period of introspection before the High Holidays, when the heavenly king is said to be in the field among the laborers, the dozen authors take on such topics as German-Jewish political thought between the world wars, the effect of interwar American-Jewish philanthropy on the attitudes of non-Jewish Poles and the 16th century Messianism of the Israeli mystic Rabbi Hayyim Vital.
Of course, the world’s only Jewish nation is unavoidable in such a book, and so “The King is in the Field” has chapters that deal with Zionism, which is the belief that such a state is necessary for Jewish survival.
“Zionism is one form of Jewish thought that is a very significant one because it involves and applies to the operation of an actually existing state in a way that most Jewish political thought has not because of the thousands of years of exile,” Brody said. “But in this book, it’s not presented as the natural culmination of all Jewish political thought over time. It’s presented as an important and interesting site of the expression of Jewish political thought.
“So, for example, we have an essay on the way that one important justice saw the relationship between Israeli Supreme Court decisions and Jewish religious law. That’s an interesting topic. It doesn’t necessarily connect to the kinds of things that Americans like to argue about with respect to Israel, but it is an important aspect of Jewish political thought, and it’s deeper than the sort of arguments that people have about what’s mainstream, what’s legitimate criticism of Israel, what’s antisemitic.”
In his chapter, Shaul Magid compares and contrasts various forms of Zionism with the ideas of such back-to-Africa Black activists as Marcus Garvey and Kwame Ture (the former Stokely Carmichael), as well as U.S. white nationalists like Richard Spencer.
Lihi Ben Shitrit criticizes the Women of the Wall, a group of Jewish feminists seeking equal access to pray at the Western Wall, for failing to extend the same ethos of equality to their Palestinian Arab sisters.
And perhaps most controversially, Vincent Lloyd, Africana Studies professor at Villanova University, gives serious theological consideration to antisemitism and African American writer Alice Walker.
Brody said he and co-editor Julie Cooper, Tel Aviv University associate professor of political science, solicited essays from their cohorts in a 2016 symposium on the topic of Jewish political thought, sponsored by the Herbert D. Katz Center for Advanced Jewish Studies at the University of Pennsylvania.
Having just completed work on his 2018 book “Martin Buber’s Theopolitics” (Indiana University Press), Brody took on co-editorship of the project.
He echoed what he and Cooper wrote in their introduction.
“The book is a marker of what’s going on in the field at this point,” Brody said. “There used to be this anxiety to show that there was something called the Jewish political tradition, which is a single thing that runs like a thread through thousands of years of Jewish politics. It goes back to the Bible and continues in the medieval world, gets picked up in the modern world and culminates in the state of Israel or in America — whichever angle you’re coming from.
“And what we noticed here is that the field has now evolved to the point where, first of all, the scholars themselves are not necessarily working out their own identity issues. It includes non-Jewish scholars who choose to be interested in this topic. And second of all, the field has evolved to the point where people are no longer so anxious to demonstrate that everything fits into some sort of grand picture. It’s more relaxed and explorative. And so you can have things like we have in this book— for example, a study of the dreams of Hayyim Vital, the 16th century kabbalist, which I don’t think anybody would have previously thought to include in a study of Jewish politics.”
Brody said he is pleased that the book also contains chapters by two of the “senior figures in the field,” Michael Walzer (“Communal Organization in the Diaspora”) and Menachem Lorberbaum (“A Theological Critique of the Political”).
He said he is also pleased with the way the book is organized into three sections modeled on the thematic parts of the Rosh Hashanah (Jewish New Year) afternoon worship service. The Hebrew words and their translations are Malchuyot (regimes), Zichronot (remembrances) and Shofarot (Blasts of the Shofar). For editors Brody and Cooper, this reflects a “provincialism,” or Jewish specificity, that lends authenticity to the enterprise.
“All the political science categories we talk about — democracy and tyranny, for example — these go back to Aristotle,” Brody said. “What are the categories that are in Jewish sources? They’re not those. You don’t have any word for those things. … So what are the Hebrew terms for political things?”
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Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs

Wheat Scoop: Ron Suppes Seated as Wheat Foods Council Chairman

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Kansas Wheat

Contact: Marsha Boswell, [email protected]

For audio version, visit kswheat.com.

Long-time industry leader Ron Suppes has traveled the world promoting Kansas wheat for more than two decades. This month, he embarked on a similar, but distinctly different challenge — advocating for the role of wheat foods in a healthy diet to personal trainers, chefs and more as the newly seated chairman of the Wheat Foods Council (WFC).

“Ron has already been an integral part of our work and he also provides some continuity to the Chairman position,” said WFC President Tim O’Connor in an article by U.S. Wheat Associates, “The Wheat Foods Council is a unique organization. Our membership includes the entire wheat value chain. We are made up of millers, bakers, ingredient suppliers and equipment companies. But grower organizations and growers like Ron are also important pieces of our membership. We are excited to have a wheat farmer like Ron help push us forward.”

Ron and his wife Shirley, along with son Shayne, farm roughly 12,000 acres in west central Kansas. Wheat and sorghum make up their primary crops. Suppes has served as a Kansas wheat commissioner since 2003, serving as chairman in 2013-2014, and serves as chairman of the Kansas Wheat Commission Research Foundation.

Suppes has also traveled extensively overseas with U.S. Wheat Associates as a member of the USW Board of Directors, having served as chairman of the wheat industry’s export market development arm from 2007-2008.

The culmination of these experiences combined with his producer frame of mind means Suppes brings a unique perspective to the WFC chairmanship. The organization was established by wheat producers in 1972 to promote the entire category of wheat-based foods, including baked goods, cereal, crackers, pasta, sweet goods and tortillas. Since then, the organization has established itself as a leading source of science-based information on wheat and grain foods nutrition.

“For wheat farmers, the difference each of these groups make is dramatic,” Suppes said. “I’ve been involved with U.S. Wheat Associates for many years and have seen firsthand the value of the work it does in international markets. I have also experienced how the Wheat Foods Council works to promote the wheat we grow.”

Suppes assumed his role as WFC chairman at the organization’s summer board meeting in Denver this June. Other members of the WFC officer team for 2023-24 are Vice Chair Mark Hotze, of Corbion; and Treasurer-Secretary Britany Hurst Marchant, Executive Director of the Idaho Wheat Commission.

The WFC meeting also featured a Communicators Workshop and a review of 2022-23 marketing programs. The Communicators Workshop highlighted initiatives to connect with personal trainers and chefs, including a Chef’s Corner program that brought in chefs from various restaurants and food chains to learn about their inspiration and needs. The Farm 2 Fork program highlighted how wheat moves from field to plate. Aimed at personal trainers, the program explained how wheat is a vital nutrient for the diet. Other educational programs provided personal trainers with access to wheat breeders, gut health specialists and experts on exercise and diet.

Learn more about Ron Suppes and the Wheat Foods Council at https://www.wheatfoods.org.
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Written by Julia Debes for Kansas Wheat

 

Day 3, Kansas Wheat Harvest Report

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Kansas Wheat

Editor’s Note: The next harvest report is scheduled to be published on June 22, 2023.

Contact: Marsha Boswell, [email protected]

For audio file, please visit kswheat.com.

This is day 3 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

Combines are kicking into gear across a wider swath of central and eastern Kansas. Officially, the Kansas wheat harvest is now eight percent complete, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 18, 2023.

Winter wheat conditions were rated at 54 percent very poor to poor, 30 percent fair and 16 percent excellent. The conditions echo farmer sentiments about persistent drought conditions tempered by selective, better-than-expected fields as harvest progresses.

Harvest is further along in Sedgwick County at 20 to 25 percent complete as producers spot around for dry wheat to cut for the territory covered by the Famers Coop Elevator Company. Shawn Talkington reported from Cheney that harvest started with below-average yields but above-expected quality with test weights of 62 to 64 pounds per bushel. Test weights have fallen to 58 to 61 pounds per bushel after the last rain. Farmers are now fighting weeds coming up through the canopy, including crabgrass, palmer amaranth and kochia.

“All in all, quality is better than expected,” Talkington said. “Just due to the year that we’ve had, it’s just going to be kind of disappointing as far as yields go.”

In Marion County, Kansas Wheat caught up with Paul Penner, who was harvesting a field of 15-bushel wheat on Tuesday. This is one of his poorer fields this year with others averaging up to the mid-40s.

Normally, he would expect this field to average 55 to 65 bushels per acre. The field received a half to three-quarters of an inch of rain at planting, had a good stand in the fall and looked good all winter. But, then the rain ran out and Penner didn’t receive any more moisture until late spring. Now, weeds can be seen between the thin rows, so Penner said he wanted to get the field cut before the weeds got any taller.

Penner expects harvest to wrap up in one week. Averaging out better fields with poorer ones, he expects overall yields to be about half his normal. AG Radical from AGSECO is proving to be a good variety that is holding up better to the drought and has fusarium resistance. Moisture is coming in at 12.8 percent, and a sample tested at 13.6 percent protein. Test weights are light, and the tested sample had many shriveled kernels.

Localized conditions continue to reflect better harvest results where scattered showers came. While the area has gotten quite a bit of rainfall since May, Marion County is still rated in D3 (extreme) drought with moisture at a deficit of three to five inches for the year.

Variability is also evident in Saline County, where Gareth Pettijohn also started harvesting on Monday and in his second field on Tuesday. Just east of Salina, he expects to cut most of the acres he planted with two fields insured out due to drought.

All of his wheat was planted following soybeans. With the drought, there has been no disease pressure, but bindweed came in with the late rains. Pettijohn based inputs on the results of Haney soil tests, resulting in only one round of fungicide application and putting down 30 pounds of nitrogen versus the normal 100 pounds.

Pettijohn is seeing distinct differences between good ground in the river bottom where the wheat is up to the belly button and rocky hilltops where it may reach the middle of the shin. Some of the poorer fields did not even put berries all the way up the head. His first two fields were making 36 bushels per acre to low-40s with 60-pound test weight and 11.5 percent protein.

Look for the next harvest report on Thursday, June 22, as wheat harvest continues to rapidly expand throughout the state.

The 2023 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on Twitter, use #wheatharvest23. Tag us at @kansaswheat on Facebook, Instagram and Twitter to share your harvest story and photos.

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Written by Julia Debes for Kansas Wheat

 

The Family Celebrates Father’s Day with a Special Gift

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Lovina’s Amish Kitchen
Lovina Eitcher,
Old Order Amish
Cook, Wife &
Mother of Eight

 

It is another nice, sunny day, but we are in need of rain. Our grass is brown from the dryness. We have been keeping the garden watered. 

Son Joseph didn’t go to work today. He is going to power wash the porch and the basement entrance under the porch. That will refresh everything. 

Tomorrow, my plans are to help my daughters Susan and Ervin. They want to empty the upstairs of Susan’s old house (where daughter Verena lives now) and move everything over to their place. They want to have a garage sale in August. 

Ervin doesn’t have work for two-and-a-half weeks at the factory, so they should get a lot accomplished during that time. Although caring for five children takes a lot of their time too. They have blended well as a family. Of course, every family has challenges to face, but that’s part of life. 

Friday’s plans for Joe and I are to attend the wedding of our neighbor girl Rose Ellen and Michael. The rest of our children will attend the 7:00 p.m. supper. 

Sunday night, Joe and I were home alone, so we decided to take our 23-year-old pony Stormy and the pony cruiser and bring supper to sister Verena. She was glad about our visit. Our minister Richard, Erma, and their three children visited her that afternoon. She hadn’t seen much of anyone since the Sunday before. Son Benjamin mowed her grass one night. I was telling Verena how it seems there are not enough days in a week for me. She said for her there are too many. Living alone would be different. I don’t know if I could do it. 

Daughter Verena lives alone, but she has her nieces and nephews there a lot, so it keeps her busy. She also babysits for her friend once in a while. 

Joe had a nice Father’s Day. Our family night was at Dustin and Loretta’s Friday night, so the children gave Joe a clock that plays harmonica tunes every hour. He has enjoyed that so much. He can play the harmonica but not as well as his mother could. It brings back memories of her when he hears a harmonica playing. It was a nice and thoughtful gift from the children. 

Friday evening was enjoyable! After he came home from work, Joe grilled 20 pounds of chicken and made a campfire stew to take to Dustin’s. We had to furnish the hot food this month for family night. Tim and Elizabeth brought the salad, Ervin and Susan brought dessert, and Verena brought snacks. Dustin and Loretta furnished the ice cream. 

After supper, we all sat out on the patio and sang songs. It was relaxing and many memories were made. 

Saturday evening, Dustin, Loretta, and Denzel took us fishing on their pontoon. Joe grilled pork steak on the little grill for us to eat supper on the lake. Another enjoyable and relaxing night. It was interesting to watch the sunset over the lake and watch the stars. Do I thank God enough for all the blessings he sends? 

Several readers asked how Joe grills his chicken. He puts it on the grill and then uses Johnny’s Seasoning, garlic salt, and lemon pepper to season it. Then he puts barbecue sauce on it when it’s done. His favorite sauce is Open Pit. There isn’t really a recipe to give. 

God’s blessings to all!

Frozen Blueberry Dessert

1 pint frozen or fresh blueberries

2 or 3 sliced bananas

Glaze:

1 cup pineapple juice

1/2 cup sugar

2 teaspoons cornstarch

Toss blueberries and bananas together. Cook glaze ingredients together until clear. Add cooled glaze to fruit and serve. It’s delicious when blueberries are still slightly frozen. 

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. She does not personally respond to emails.