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Coping with the “out of our control” reality of Agriculture

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Prairie Doc Perspective Week of June 18, 2023

Coping with the “out of our control” reality of Agriculture

By Curstie Konold, MPH, CSW, QMHP

 

Marrying a farm kid has shown me the immense amount of pride in being part of the Ag community. It is prevalent that the agricultural profession, while rewarding, is challenging. Running big dollar operations that are both physically and mentally demanding creates some serious strain on our mental health. Whether it’s a co-op employee spraying chemicals or spreading fertilizer for 70+ hours a week or a farmer during planting or harvest, the demand never truly stops. 

In my practice I talk a lot about focusing on what is within our control. I can control the way I cope in a situation, but I cannot control how someone else chooses to cope. Likewise, I can control my choices on what products I utilize in my operation, but some things are simply out of my control, like grain and livestock prices, or the unpredictable weather of the Midwest. The livelihood of Ag operations and families balances on influences out of our control. We are forced to leave many factors up to chance, and that creates a lot of pressure.

When we focus on things out of our control, we can start to experience negative mental health impacts. During times of stress, our body releases hormones to help regulate our stress responses. We experience toxic stress when our body is constantly releasing stress hormones into our body, which can create negative effects on our health. Starting in childhood and throughout our life, we learn mechanisms to help ourselves cope during stressful experiences. 

In Agriculture there are many things outside of our control. So, what can we control? We can control how we choose to take care of ourselves and whether we use healthy coping mechanisms to manage stress. Healthy mechanisms might include exercise, healthy diets, spending time outside, mindfulness, relaxation, quality time with loved ones, or taking time to do things we enjoy. Likewise, when we are experiencing high stress moments, it is okay to step away from machinery, our phone, or other people for short periods of time. This is an example of one healthy coping skill to take care of ourselves in those moments.

There is no shame in seeking support. If you or someone you know is struggling, please reach out: 

  • Avera Farm and Rural Stress Hotline at 1-800-691-4336. 
  • Dial 2-1-1 to be connected to the Helpline Center for additional resources based on your community.
  • Call or text 9-8-8 anytime to be connected to a professional crisis counselor for free.  

The old adage goes, “pull yourself up by your bootstraps and deal with it.” Mental health stigma still exists, but how wonderful would life be if we learned to pair our Midwestern resilience with taking care of ourselves and showing others it’s okay to need and accept support? Don’t wait to take care of yourself. Your family, your legacy, and YOU deserve a healthy you. 

 

Curstie Konold, MPH, CSW, QMHP is the Outpatient Clinical Mental Health Therapist Avera Medical Group Behavioral Health Brookings Clinic. Follow The Prairie Doc® at www.prairiedoc.org and on Facebook featuring On Call with the Prairie Doc® a medical Q&A show based on science, built on trust for 21 seasons, streaming live on Facebook most Thursdays at 7 p.m. central.  

Cherished Memories and Celebrations with Loved Ones

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Lovina’s Amish Kitchen
Lovina Eitcher,
Old Order Amish
Cook, Wife &
Mother of Eight

 

Daughter Lovina, 19, is making supper as I get caught up with some odd and end jobs. The menu includes fried eggs, fried potatoes, bacon, cheese, tomatoes, toast, butter, and fresh strawberry jam. A delicious breakfast for supper. The strawberry jam tastes so good. My friend Ruth brought us a dish of some she made.

Daughter Elizabeth and Tim and their four children came for a while. They needed to pick up something and decided to all come. I told them they should’ve planned to be here for supper. 

Nephew Benjamin, Crystal, and their son Isaiah also stopped in for a while. Abigail and Isaiah were glad to get to play together for a while. They were in the same grade and had a lot of fun at school. 

I had to laugh when I heard that grandson Timothy (T.J.), four, wanted to hatch chicks from their eggs. Daughter Elizabeth discovered an egg from their chickens hidden in the couch cushions one day. Timothy finally said he had hidden it there. He said he wanted it to keep warm so it would hatch out a baby chick. I imagine daughter Elizabeth was so glad she discovered it before it broke or spoiled. 

On June 14, Elizabeth, my firstborn, will be 29. Her last year in her twenties. She will be married to Tim for eight years in August. They were blessed with four children: Abigail, six; Timothy (T.J.), four; Allison, three; and Andrea, 16 months. They have a sweet, precious family. They recently went camping at the lake for two nights and slept in a tent. They made a lot of memories. They enjoyed swimming, fishing, and cooking over the open fire. Children remember these family events forever. I am surprised at all the memories of our vacation times the children remember from their younger years. Happy 29th birthday, dear daughter. May you have many more happy, healthy years. 

Neighbor Beth and Mervin had a lovely day for their wedding last week. The morning was cool, which was nice for us cooks. My job was to help peel potatoes and cook and mash them all day. The cook wagon had the Bosch mixers, which makes for some much easier work. They are run from the generator powering the cooler. Some might use solar power as well. The other ladies and I made 28–30 eight-quart kettles of potatoes for the whole day. Also on the menu besides mashed potatoes was bread, butter, strawberry jam, gravy, buttered noodles, meatballs, green beans, dressing, broccoli and cauliflower salad, cupcakes, mixed fruit, and strawberry and peanut butter pies. Pecan pie and ice cream were added to the evening meal. Mervin and Beth moved to a place in our church district. We wish the couple many happy years together. 

Friday evening, our family has “Family Night” at Dustin and Loretta’s house. I have to make the hot food, so I’m undecided yet if I want to make a casserole. My husband Joe says he could make soup over the open fire in the kettle and grill some chicken. That might be a better idea. He is enjoying using his new campfire pit with accessories to hang a kettle and grill over the fire. It was his Christmas present from our children. He loves to cook outdoors, so it was a much-appreciated gift and very useful to him. 

June 15 is sister Emma and Jacob’s wedding anniversary. They were married on June 15, 1995. Daughter Elizabeth was a year old the day before their wedding. I’m sure it’s a sad day for her to not have Jacob here to celebrate with. May God give her the strength she needs to travel into the unknown future. God’s blessings to all!

Muffin Pan Meatloaf

1/2 cup ketchup

1/2 cup barbeque sauce

2 tablespoons mustard

1 pound ground beef

1/2 cup diced onions

1/2 cup diced green peppers

1/3 cup oatmeal

1/3 cup parmesan cheese

1 egg

1/2 teaspoon garlic powder

1 teaspoon Worcestershire sauce

salt and pepper to taste

Preheat oven to 350 degrees. Mix ketchup, barbeque sauce, and mustard in a small bowl. In a separate bowl, mix the rest of the ingredients with 1/2 of the ketchup mixture. Press the meat into muffin cups. (You should get 8–10 muffins from this amount.) Top with the remaining ketchup mixture. Bake for 30–35 minutes. 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. She does not personally respond to emails.

Recommendations for cutting short, thin wheat

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As producers prepare to harvest short wheat and thin stands, K-State cropping specialists recently detailed their recommendations for adjusting combines and operator control in a recent Agronomy eUpdate.

“In short wheat, getting the heads into the combine with less straw will be a challenge,” the authors wrote. “In some cases, the reel may not be able to convey the wheat back from the cutter bar to the auger, nor hold it in place during cutting.”

“Short-cutting will also mean more contact potential with the ground and reduced levels of surface residue, which will likely negatively impact moisture storage.”

To address these issues, the cropping specialists provided specific recommendations for the different types of headers used for harvesting.

Stripper headers can help maximize the amount of standing residue left in the field while also capturing thin stands. Combine operators should pay close attention to stripping rotor height and the relative position of the hood to the rotor, while also keeping ground speeds high (above 4 mph) to maintain collection efficiency and minimize header losses.

When using an air reel, the operator needs to control cutting height, but this type of header will aid in conveying material from the cutter bar to the auger in reel-type units when crops are light or thin.

Draper headers also help convey material since they have a very short distance between the cutterbar and the conveyance belt. Operators can also tip the cutterbar completely back to aid in keeping harvested material moving across the cutterbar and onto the belt, while also keeping some stubble standing.

Flex heads also help operators deal with lower cutting heights and potential ground strikes, but on headers with finger reels, short-cut wheat may pass between the fingers rather than being swept backward.

Producers can also make mechanical adjustments to conventional headers to get the best movement of heads from the cutterbar to the auger and prevent wheat heads from being flipped out of the header from the top of the auger.

Regardless of the type of header, producers should consider adjusting combines for concave or rotor cage clearance, cylinder and rotor speed and fan speed. These adjustments help reduce grain losses from leaving wheat in the field and threshing damage within the combine. Producers should also perform kill-stops during harvest to make mid-harvest adjustments.

Overall, harvesting short, thin wheat is challenging, but producers can influence the amount of wheat successfully deposited in the bin. Perhaps equally as important during this prolonged drought, leaving the maximum amount of the already-short residue in the field can help reduce post-harvest water evaporation, aid in the retention of snow next winter and improve next year’s yields.

“Although this will be a rough wheat harvest for many farmers, some changes can be made to help harvest efficiencies,” the specialists wrote. “Producers in dryland production systems need to keep in mind that in very low-yielding wheat years, anything that can be done to preserve what little crop residue is present will have a large impact on evaporative losses and the productivity of the next crop.”

KU News: Oscar-winning KU professor to host filmmaking master class

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From the Office of Public Affairs | http://www.news.ku.edu

Contact: Rick Hellman, 785-864-8852, [email protected]
Book series soars to new heights

LAWRENCE – Stephen T. Johnson’s “My Little Blue Robot” is all grown up.

The retro-futuristic automaton has not changed in size but has been rebranded as “My Big Blue Robot.” It is one in a series of children’s books designed by the University of Kansas lecturer in graphic design & illustration to foster interactive, imaginative play while functioning as both a book and a toy.

“My Big Blue Robot” is one of three titles Johnson designed, wrote and illustrated between 2000 and 2012 that Simon & Schuster has just reissued along with his latest release, “My Big Silver Rocket Ship,” published in April. As both books and toys, the titles are available via online retailers and select brick-and-mortar stores.

Johnson teaches at KU’s School of Architecture & Design. Since graduating from KU in 1987, he has established a varied and celebrated career. He has won public art commissions from New York to Los Angeles with his large, collage-style imagery. He’s written children’s books, some of which have been honored with numerous awards. “Alphabet City” (Viking Children’s Books; reprinted by Puffin) was recognized with a New York Times Best illustrated Book of the Year (1995), a Caldecott Honor Award (1996) and was featured on “Good Morning America“ in its entirety.

Johnson also creates abstract and figurative paintings and mixed-media works that are widely exhibited in galleries and museums and are in demand by private collectors.

“Just as I wish for my design students at KU, I wish the same for each young reader engaged with these books: that they embark on creative explorations of their own and celebrate their individual and authentic voices,” Johnson said. “Doing this will take them to the stars and beyond.”

Johnson’s first interactive book, “My Little Red Toolbox” (Silver Whistle/Harcourt Inc., 2000), was inspired by a toolbox his father gave him when he moved to New York City to start his freelance art career. It is one of his most successful children’s books with sales of over 500,000 copies — a Publisher’s Weekly Bestseller.

After the success of his toolbox book, Johnson created four new, interactive books: “My Little Blue Robot” (2002), “My Little Yellow Taxi” (2006), “My Little Red Fire Truck” (2009) and “My Little Pink Princess Purse” (2010).

The latest, “My Big Silver Rocket Ship,” seeks to educate and entertains while engaging young readers with space exploration. Children can build a 3D, stand-alone rocket ship with 10 cardboard, die-cut pieces they punch out of the book. To launch their rocket, they lift a flap printed inside the book and press the red “ignition button” inside.

“While creating ‘My Big Silver Rocket Ship,’ I thought about our Kansas state motto, ‘Ad Astra Per Aspera,’ or ‘To the Stars Through Difficulties,’ ” Johnson said. “And indeed, this proved accurate, since this was not an easy book to design. Yet, in the end, it was highly rewarding.

“As I tell my students, facing our challenges and obstacles head-on, with a little luck sprinkled here and there, we can all grow, expand and reach our highest potential.”

-30-

————————————————————————

KU News Service
1450 Jayhawk Blvd.
Lawrence KS 66045
Phone: 785-864-3256
Fax: 785-864-3339
[email protected]
http://www.news.ku.edu

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs

 

KU News: Book series soars to new heights

0

From the Office of Public Affairs | http://www.news.ku.edu

Contact: Rick Hellman, 785-864-8852, [email protected]
Book series soars to new heights

LAWRENCE – Stephen T. Johnson’s “My Little Blue Robot” is all grown up.

The retro-futuristic automaton has not changed in size but has been rebranded as “My Big Blue Robot.” It is one in a series of children’s books designed by the University of Kansas lecturer in graphic design & illustration to foster interactive, imaginative play while functioning as both a book and a toy.

“My Big Blue Robot” is one of three titles Johnson designed, wrote and illustrated between 2000 and 2012 that Simon & Schuster has just reissued along with his latest release, “My Big Silver Rocket Ship,” published in April. As both books and toys, the titles are available via online retailers and select brick-and-mortar stores.

Johnson teaches at KU’s School of Architecture & Design. Since graduating from KU in 1987, he has established a varied and celebrated career. He has won public art commissions from New York to Los Angeles with his large, collage-style imagery. He’s written children’s books, some of which have been honored with numerous awards. “Alphabet City” (Viking Children’s Books; reprinted by Puffin) was recognized with a New York Times Best illustrated Book of the Year (1995), a Caldecott Honor Award (1996) and was featured on “Good Morning America“ in its entirety.

Johnson also creates abstract and figurative paintings and mixed-media works that are widely exhibited in galleries and museums and are in demand by private collectors.

“Just as I wish for my design students at KU, I wish the same for each young reader engaged with these books: that they embark on creative explorations of their own and celebrate their individual and authentic voices,” Johnson said. “Doing this will take them to the stars and beyond.”

Johnson’s first interactive book, “My Little Red Toolbox” (Silver Whistle/Harcourt Inc., 2000), was inspired by a toolbox his father gave him when he moved to New York City to start his freelance art career. It is one of his most successful children’s books with sales of over 500,000 copies — a Publisher’s Weekly Bestseller.

After the success of his toolbox book, Johnson created four new, interactive books: “My Little Blue Robot” (2002), “My Little Yellow Taxi” (2006), “My Little Red Fire Truck” (2009) and “My Little Pink Princess Purse” (2010).

The latest, “My Big Silver Rocket Ship,” seeks to educate and entertains while engaging young readers with space exploration. Children can build a 3D, stand-alone rocket ship with 10 cardboard, die-cut pieces they punch out of the book. To launch their rocket, they lift a flap printed inside the book and press the red “ignition button” inside.

“While creating ‘My Big Silver Rocket Ship,’ I thought about our Kansas state motto, ‘Ad Astra Per Aspera,’ or ‘To the Stars Through Difficulties,’ ” Johnson said. “And indeed, this proved accurate, since this was not an easy book to design. Yet, in the end, it was highly rewarding.

“As I tell my students, facing our challenges and obstacles head-on, with a little luck sprinkled here and there, we can all grow, expand and reach our highest potential.”

-30-

————————————————————————

KU News Service
1450 Jayhawk Blvd.
Lawrence KS 66045
Phone: 785-864-3256
Fax: 785-864-3339
[email protected]
http://www.news.ku.edu

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs