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KU News: KU Edwards Campus launches new online bachelor’s in operations management

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From the Office of Public Affairs | http://www.news.ku.edu

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Contact: Susan Motley, [email protected]
KU Edwards Campus launches new online bachelor’s in operations management

OVERLAND PARK — As organizations grow, they are constantly on the lookout for well-educated professionals to manage teams and oversee operations. According to the Bureau of Labor Statistics, employment in all management occupations is projected to grow 8% by 2031 – faster than the national average – with financial management, social services management and health services management projected to grow 17%, 12% and 28%, respectively.

To meet this growing need for well-trained leaders across industries, locally and nationwide, the University of Kansas School of Professional Studies is launching a new online bachelor’s degree in operations management, with the first classes being offered in academic year 2023-2024.

KU’s online Bachelor of Applied Science in Operations Management prepares students to develop, improve and manage the processes used to produce and transport products and services. Designed with transfer and degree-completion students in mind, the operations management bachelor’s degree program focuses on preparing students with professional and workforce-ready skills to ensure employment immediately following completion of the program.

“With this new online bachelor’s in operations management, we’re providing students with the foundational management skills necessary to become successful business leaders,” said Stuart Day, dean of the KU Edwards Campus and School of Professional Studies. “We’re confident students will build a valuable knowledge base and practical skill set.”

The operations management bachelor’s program is offered in a hybrid format so all of the operations management core classes can be completed 100% online while additional degree requirements may be online or in-person at the Edwards Campus.

Graduates find themselves in management positions across a variety of industries and can earn jobs as project managers, operations specialists, business analysts, human resource managers, construction managers and more.

About the University of Kansas

The University of Kansas is a major comprehensive research and teaching university. Its mission is to lift students and society by educating leaders, building healthy communities and making discoveries that change the world. The KU Edwards Campus at 127th Street and Quivira Road in Overland Park, Kansas, brings the high-quality academic, professional and continuing education programs, as well as research and public-service benefits of KU to the Greater Kansas City community in order to serve the workforce, economic and community development needs of the region.

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KU News Service
1450 Jayhawk Blvd.
Lawrence KS 66045
Phone: 785-864-3256
Fax: 785-864-3339
[email protected]
http://www.news.ku.edu

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs

Day 1, Kansas Wheat Harvest Report

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Kansas Wheat

Editor’s Note: The next harvest report is scheduled to be published on June 19, 2023.

Contact: Marsha Boswell, [email protected]

For audio file, please visit kswheat.com.

This is day 1 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

Wheat harvest in Kansas started off slow, with some farmers test cutting in south central Kansas as early as June 7. The outlook of rain in the forecast really got combines rolling on June 13, but storms moved through the area again Tuesday evening and sent farmers out of the fields. Rainfall amounts ranged from .70″ in Hutchinson to over 2″ in Newton.

Martin Kerschen, a Garden Plain area wheat farmer, reported that he received an inch of rain Wednesday morning, but he has no complaints. He has harvested about 15,000 bushels so far, and yields are ranging from 30 to 45 bushels per acre on continuous wheat fields.

“We’ve received only 6″ of rain on this wheat, with 3 ½″ coming in the last month and salvaging a dismal crop,” he said, crediting excellent genetics for its drought tolerance. Before the rain, he started harvesting a double crop field of wheat after corn, and it was averaging only about 15 bushels per acre.

Corey Meal of MKC’s Castleton location reported that they took in their first load on June 9. While it’s very early in harvest, so far test weights are averaging 61 pounds and protein 11.5%. Moisture is still high, with Tuesday’s wheat at 14-15% moisture.

Meal expects the location will see fewer bushels this year, only 60 to 75% of last year. While a few fields in the area have been baled for straw, the lower bushels are primarily due to lower yields this year caused by the ongoing drought. He said he’s seen fields in the area with some weed pressure coming in.

Chris Stevens of Farmers Coop Grain Assn in Conway Springs reported they took in their first load on June 7, but they’re only 5-8% complete so far.

“Harvest just can’t get going,” he said, reporting that they’ve received hit and miss showers over the last week. Stevens expects to take in only half of the bushels they normally receive, saying yields in the area aren’t good and will probably average about half of last year’s yields.

One potential bright spot is that the test weights are decent, above 60 pounds per bushel so far, and he thought yields may end up being a bit better than farmers expected before they received some early summer rains.

He says harvest will wrap up in about 14 days once it gets started. Forecasts for next week are calling for hot and dry weather, but they called for that this week and it ended up raining several days. Stevens said weeds are coming into the fields.

For farmers who are seeing weed pressure, there are a few options available. Farmers should contact their local extension office or agronomist for herbicide choices. In addition, Sarah Lancaster, KSU Weed Management Specialist, authored an article on pre-harvest weed control in wheat. It’s available at https://eupdate.agronomy.ksu.edu/article_new/pre-harvest-weed-control-in-wheat-496.

The 2023 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on Twitter, use #wheatharvest23. Tag us at @kansaswheat on Facebook, Instagram and Twitter to share your harvest story and photos.

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Written by Marsha Boswell

Rodeo Legends Billy Etbauer and Cody Ohl To Be Honored As Vegas National Finals Rodeo Icons

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Las Vegas Events announced that two Vegas NFR Icons will be honored at the 2023 Wrangler National Finals Rodeo in Las Vegas. The Vegas NFR Icons this year are Billy Etbauer and Cody Ohl.
During the December 8 and 9 performances, each of the rodeo champions will be honored at the Thomas & Mack Center. The presentation will include each receiving a 14-inch commemorative bronze statue and a ceremony to unfurl a banner in the rafters.
“Las Vegas Events (LVE) is committed to honoring the rodeo legends,” said LVE President Tim Keener. “Billy Etbauer and Cody Ohl are true icons of the sport and synonymous with the events they competed in at the Thomas & Mack Center. We continue this tradition that was launched in 2022 when we honored Trevor Brazile, Charmayne James, and Ty Murray.”
One of the most popular cowboys of his generation, Etbauer won five saddle bronc world titles: 1992, 1996, 1999, 2000, and 2004. He garners respect for both his go-for-broke style and his humility during his career that covered parts of four decades.
A native of Huron, South Dakota, Etbauer was the middle brother of three world-class bronc riders. Etbauer qualified for the NFR in his second year as a professional in 1989.
He went on to make the field a record 21 consecutive years, win an NFR-record 51 rounds and surpass $3 million in career earnings.
Etbauer still shares the NFR record with his 93-point ride on Kesler Championship Rodeo’s Cool Alley in 2003. He tied the record a year later on a 10th-round ride that clinched the last of his five gold buckles.
“It is an honor and blessing to be part of the Vegas NFR Icons,” said Etbauer. “I’m thankful to so many who helped me throughout and allowed me to make a living doing what I love.”
Ohl put his stamp on Pro Rodeo in 1994 by winning Rookie of the Year and earning his first trip to the NFR. It would take Ohl a few years to win his first gold buckle.
He edged out Fred Whitfield to capture the 1997 tie-down world title and roared through the 1998 season, capturing his second title. Ohl had another record-setting year in 2001 as he added steer roping and team roping in order to compete for the all-around title.
In the ninth round of the NFR, Ohl missed his calf on the first loop. A second loop caught the calf by the hind legs. As Ohl dismounted, he twisted his knee, tearing two major ligaments. He had to be carried out of the arena by the Sports Medicine Team.
However, Ohl had amassed enough money earlier in the week to secure both the tie-down title and the all-around title. He accepted both buckles from crutches on the 10th night.
Ohl went on to capture his fifth and sixth tie-down roping titles in 2003 and 2006. He still owns the record for the most NFR rounds won, 52.
“When you compete at this level, the world championship is what you shoot for,” said Ohl. “Being inducted into the Pro Rodeo Hall of Fame was the icing on my career. But Vegas is where everything got started, so I’m so appreciative of this honor. There is no other town where you get a feeling like Vegas. That’s how much Vegas means to me.”
Known as the richest and most prestigious rodeo in the world, the Wrangler NFR attracts the top 15 contestants in each contest event to compete for a share of the increased purse and the coveted gold buckle.
In 2022, the NFR had a total attendance of 173,350 over the 10 days of competition at the Thomas & Mack Center. It has sold out more than 350 consecutive performances in Las Vegas.
Founded in 1983, Las Vegas Events is a private, not-for-profit organization partially funded by hotel room tax. Since 1991, Las Vegas Events has produced, presented, or supported more than 800 events.
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It Always Has Rained

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“Nobody is wrong more often than the weather forecaster.”
Yet there isn’t anybody who gets more following on the television and radio.
It is true that accuracy is very low because predictions even when given in percentages usually don’t turn out right.
However, the most popular topic of conversation among everybody is what the weather will be.
Talking about it is really the only thing that can be done. Praying for moisture to come or go away is never wrong but doesn’t always yield the results requested.
Interesting studying weather trends over the years and decades, but again that won’t accurately indicate what it’ll do now. What has happened in the past will occur again, but not when anybody can know for sure.
No matter how dry it becomes, rain has always come when it decides. Sometimes it is too late to save a crop and ends up costing major economic loss.
Having reported crop production forecasts professionally for a half century, there’s nearly always gloom and doom. This year is no exception with predictions of lower grain yields due to weather conditions.
Seemingly those farm production outlooks begin with a negative tone and usually go down from there. While farmers must be optimists to continue in the widely fluctuating business, a higher percentage of farmers are internally pessimists.
They’re always conversing; it’s too dry, it’s too wet, the crop is burning up, the field’s flooding, on and on.
Admittedly, weather variations are the most peculiar topic to be evaluated. One locale that has adequate moisture will continue to receive rainfall. Just a mile away where it hasn’t rained for more than a year will not get a single drop.
“How much rain did you get?” is also a very popular conversation piece. When one gets more, the other feels slighted.
Despite continued predictions of rain nearly every day, the Midwest continues to be short on moisture. This year is said to be one of the driest on record.
Although somebody will always complain, rain is always better than none over the long haul.
Still, there’s nothing to do about the weather except talk about it.
Reminded of Psalm 135:6: “He does just as he pleases, however, wherever, whenever. He makes the weather, clouds and thunder, lightning and rain, wind pouring out of the north.”
+++ALLELULIA+++
XVII–25–6-18-2023

Lettuce Eat Local: Using Our Heads

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Amanda Miller
Columnist
Lettuce Eat Local

 

“Why can’t you just break something?” I asked my son as we walked through the sliding doors into the emergency room. Our weekend had taken a dramatic turn last Saturday at a family outing, when Benson fell out of a restaurant high chair onto a concrete floor. His head unfortunately took the brunt of the impact, and after monitoring him for a while (along with multiple medically-certified family members), we knew it was time to take him in when concerning signs appeared. Head injuries are on a totally different level than other bodily harm accidents, and I was just wishing for a “simple” broken arm or toe or something. Apparently I should have been more specific about what to break, though — because he complied, with a fractured skull. 

A CT scan showed the occipital fracture, which was obviously not good, but it also showed that so far there was no bruising or bleeding on his brain, which was very very good. Benson was so brave going into the scan, lying there so still in his alligator footie pajamas and clutching his stuffie cow, Moo. He needed constant monitoring for the next hours to ensure nothing negative started happening; there is no pediatric unit at Hutch hospital, so once the ambulance was ready, the paramedics strapped him in and I rode with him and Moo to Wichita while Brian followed in the van. 

It was around 4:30 in the morning by the time we got all settled into a room in the children’s wing at Wesley Medical. Needless to say, it was not our most restful or stress-free night. I’m fairly certain I didn’t sleep at all — but that’s okay, because we were discharged by late afternoon and back in our own home that night. 

Nothing else concerning had happened (nor has happened in the week since), and Benson was showing no signs of cognitive or functioning difficulties or delays, confirming that the accident’s damage was limited to his physical skull and did not cause any intracranial pressure or complications. I have to stop and take a deep breath of relief and gratitude typing those words, because our situation could clearly have turned out much worse. A concussion and broken head are not nothing by any means, but they also should have no impact on his brain or development. His skull is still malleable enough that it should heal itself within two months! We are incredibly thankful for God’s protection. Benson was so hungry and thirsty by the time Sunday morning rolled around, but we had to be careful with the poor boy to make sure his body could keep it down. I am familiar enough with Wesley (I’ve racked up months there between my two guys) that I knew just how to get my hot chocolate, but I had to turn away while drinking it to try and hide it from Benson. It didn’t work. Fortunately, by mid-morning he was started on Pedialyte and apple juice, and a couple hours later he was finally able to get something to eat. The peds unit is definitely better stocked with snack foods than any of the other units I’ve been scavenging on before, and like I said, I do have experience. 

Before he was allowed to eat, Benson pleaded for literally any scrap of food he found in our hospital room, but when we actually started saying yes, he pretty much gravitated exclusively to the strawberry yogurt. I think he demolished three containers of it, and not much else, by the time we were discharged a few hours later. Who are we to argue with good taste. 

And yes, this week at home I did make a big batch of yogurt and buy a bunch of strawberries. It’s always hard to say no to him, but even harder when he’s broken-headed yet healthy-brained. Although I will be very good at saying no in regards to climbing things for the next 7 weeks while he continues to heal. 

 

Creamy Strawberry Jello-gurt 

The easiest way to make strawberry yogurt? Mix strawberries and yogurt…but that’s no recipe, so lucky for Benson, I decided to get fancy. This simple snack is bright and refreshing, and I may have eaten some out of his jar. (To be fair, I think the accident was more traumatic for me than anyone, so

I’m not apologizing.) My brothers and I used to always sprinkle dry jello mix onto homemade yogurt and eat it just like that, the sweet granules crunching amidst the sour creamy yogurt, so this is also a fun nod to my childhood. 

Prep tips: I buy the bulk flavored gelatin from Glenn’s Bulk Food Shoppe, but of course a box from the grocery works fine. Switch up the flavors for whatever you’re into that day; the possibilities are endless. 

3 oz [1 box] strawberry-flavored jello/gelatin 

1 cup boiling water 

1 cup plain yogurt, plus more 

sliced strawberries 

Mix jello and boiling water in a heat-proof bowl until dissolved. Let cool off (but not set up at all), then whisk in yogurt completely. Pour into serving dish/individual dishes and chill completely. Once set, top with more yogurt and the sliced berries.