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Did you ever want to visit with a newly born camel calf?

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Many Kansans have memories of a petting zoo – specifically at the Kansas State Fair – petting the friendly farm animals with one hand and holding a sweaty cup of root beer in the other.

Hedrick Exotic Animal Farm, owned by Joe and Sondra Hedrick, is to thank for these fond memories. Since the early 1980s, they have been sharing the gift of animals with Kansans.

The Hedrick farm, which is located at 7910 N. Roy L. Smith Road in Nickerson, will be holding a Baby Animal Festival on Saturday, May 13.

The farm contains more than 30 species of animals, including zebras, giraffes, kangaroos and porcupines – just to name a few.

This year’s event will mark the second Baby Animal Festival held at the Hedrick farm. The owners are hoping to make this a yearly occurrence, as the festival was well-received the first time around.

There is something for everyone at the festival, regardless of age. It will include live music, food trucks, and a baby animal selfie station. There will be a petting area, where food can be purchased to feed the animals, as well as pony and camel rides for the little ones – for only $5 each.

Atwoods in Hutchinson Opens May 17th

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ATWOODS Ranch & Home Goods has announced the grand opening of its new store in
Hutchinson, with grand opening events slated for Wednesday, May 17th through
Sunday, May 21st. Doors open at 7am on Wednesday, the 17th.

Serving homeowners, ranchers, and hobby farmers for the past 63 years, ATWOODS
offers nationally known name brands alongside assortments of unique items seldom
found anywhere else. It has a fun, friendly, and somewhat nostalgic atmosphere with a
reputation for everyday low prices.

Grand Opening events include a 5-day sale, giveaway items, free popcorn, and daily
deals that are sure to give customers a reason to come in day after day.
Although known as a company with strong ties to its farming roots, ATWOODS’
expansive and diverse product offering make it as equally appealing to the urban
homeowner as it is to farmers and ranchers.

ATWOODS is an Oklahoma based company, owned, and operated by the Atwood family,
and has been since its founding in 1960. What began as a small, single store has grown
into 75 large-format stores with locations in Kansas, Oklahoma, Texas, Arkansas, Kansas,
and Missouri. This is the company’s fifth store in Kansas.

The company’s broad product mix, coupled with discounted pricing and good old-
fashioned customer service have made it a staple for customers looking to stretch their dollar in today’s tough economic environment.

The new ATWOODS is located at 1320 East 30th in the old K-Mart building.

Horticulture 2023 Newsletter              No. 18 

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https://hnr.k-state.edu/extension/info-center/newsletters/index.html
Blog Post: http://www.ksuhortnewsletter.org
Video of the Week: Knock-Out Roses
https://kansashealthyyards.org/all-videos/video/knockout-roses
REMINDERS
•           Tomatoes can be transplanted when the soil temperature is 55 degrees. Wait to transplant peppers and seed cucumbers and melons until the soil temperature is at least 60 degrees. Maybe wait a bit longer for sweet potatoes as we have plenty of time and want to make sure the soil is warm enough.  See http://mesonet.k-state.edu/agriculture/soiltemp/ for current soil temps.  Use 7 day average.
•           Wait until about mid-June to plant winter squash and pumpkins so they mature in cooler fall weather.
1. Transplant annual flowers when soil temperature reaches 65 degrees.
VEGETABLES
Protecting New Vegetable Transplants from the Wind
            Even after hardening off veggie transplants, it may be necessary to protect these young plants from the wind. Create a barrier between the transplants and the prevailing winds using available resources such as wooden shingles or even empty milk jugs or 2-Liter bottles with the top and bottom removed. It may be necessary to secure the barrier with a stake. (Cynthia Domenghini)
Straw Bale Gardening
            Straw bale gardening is an innovative approach to overcome traditional obstacles in the garden. Using a straw bale as a natural raised bed allows gardeners with little to no in-ground space to raise a variety of annual crops. This technique requires a bit of preparation and as with many aspects of gardening, learning tips from more experienced gardeners can be useful.
”           Ensure you are using straw and not hay to avoid introducing weeds
”           Use the “small” straw bales that are about 2-feet high by 3-feet long
”           Place the bales on the narrow edge so the twine is not in contact with the ground to prevent it from rotting and releasing the bale
”           Place the bale where it will be planted prior to conditioning. Once conditioning begins it is difficult to move the bale.
Bale Conditioning
Conditioning is the process of preparing the bale for planting by encouraging the bale to begin decomposing. This creates a healthy base for plant roots to be established and grow throughout the season.
”           Water the bales and keep them wet for three days. The bale will heat up as decomposition occurs.
”           On days 4, 5 and 6, sprinkle fertilizer on top of each bale with 1 cup of ammonium sulfate (21-0-0) or ½ cup of urea (46-0-0). Water in the fertilizer. This speeds up decomposition.
”           On days 7, 8 and 9 continue to sprinkle fertilizer on each bale but reduce the amount by half.
”           Water the bale on day 10 (no fertilizer) and begin to monitor the bale temperature. When the temperature drops below 100 degrees F it is ready to plant.
Planting
”           Pocket method: Make a hole for each plant several inches deep into the top of the bale. Fill the hole with growing medium and plant.
”           Flat Bed Method: Cover the top of the bale with 3 to 4 inches of growing medium (well-aged manure, compost or potting soil) – This method works well for planting seeds.
Number of Plants per Bale
”           Cantaloupe: 2
”           Cucumber: 3-4
”           Peppers: 3-5
”           Squash (winter): 2
”           Squash (summer): 2-3
”           Tomatoes: 2-3
Watering
            Straw bales dry out quickly so regular watering is essential for successful crops. A drip system set on a timer can be a good solution.
Some of this information was taken from a publication put out by Washington State University. (Cynthia Domenghini)
Storm Damage and the Garden
            It’s the season of high winds, heavy rainfall and hail for various parts of our state. Depending on the degree of damage the garden can rebound with some TLC though replanting is sometimes the best strategy.
Heavy Rain: After a forceful rain you may notice a thick crust develop on the soil surface. This is problematic as it prevents seeds from breaking through and can block oxygen from getting to the roots. To remedy this situation, lightly scrape the soil surface once it’s dried using care to avoid damaging roots.
Standing Water: Standing water cuts off oxygen to the roots and can lead to damage if it is allowed to remain for more than 24 hours. Standing water along with hot, sunny weather can cause the plants to overheat, furthering the damage. This is a difficult situation to remedy other than creating a channel to allow the water to drain. Being proactive is most effective. Avoid having depressions in the landscape that can retain water and incorporate organic matter into the soil to improve drainage as needed.
Hail Damage: Plants can tolerate some hail if the leaves are the only part damaged. If the stems and fruit are damaged replanting may be necessary depending on the severity.
Leaning Plants: Garden plants can self-correct if they start to lean due to heavy wind or water. Forcing them to stand up straight may cause further damage by breaking the stems.  (Cynthia Domenghini)
Cucumber Beetles and Bacterial Wilt
            If you had cucumbers or muskmelons that suddenly turned brown and died last year, you may have had a disease known as bacterial wilt. The cucumber beetle carries this disease. Once a plant is infected, there is no cure, so prevention is the key. Because cucumber beetles overwinter as adults, early control measures are essential.
            There are two types of cucumber beetles: striped and spotted. The striped cucumber beetle is the most common but both can carry this disease. The 1/4-inch-long beetles are conspicuously colored: black head and antennae, straw-yellow thorax, and yellowish wing covers with three distinct parallel and longitudinal black stripes. Young plants can be protected with row covers, cones, or other types of mechanical barriers. Edges must be sealed to ensure that the beetles do not find a place to enter.
            Plants will eventually outgrow these barriers, or they will need to be removed to allow insect pollination of the flowers. Apply insecticides before beetles are noticed in the planting. Continue to spray weekly throughout the season.
            Homeowners can use permethrin (Bonide Eight Vegetable, Fruit & Flower Concentrate and Hi Yield Garden and Farm Insect Control ). Once plants have started flowering, spray in the evening after bees have returned to the hive and the flowers are closed.  (Ward Upham)
PESTS
Eastern Tent Caterpillar
            Eastern tent caterpillars (Malacosoma americana), larvae (caterpillars) are emerging (eclosing) from eggs and feeding on the leaves of trees and shrubs. White, silken nests in the branch crotches of trees and shrubs including: birch, crabapple, hawthorn, mountain ash, poplar, willow and flowering cherry, peach and plum are signs of Eastern tent caterpillars. The nests are a protective habitat against the weather and natural predators.
            Eastern tent caterpillars can be identified by the black body with a white stripe that extends the length of the body and blue markings on the sides of the body. They have five larval instars (stages between each molt) and are one of our earliest caterpillar defoliators. Feeding on newly developed leaves can harm the trees and shrubs as it reduces their ability to phosynthesize and thus limits food production. Plants with compromised health are susceptible to further complications from pests and disease. Some plants are less likely to attract Eastern tent caterpillars due to the lower leaf nutritional quality. Prunus serotina trees grown in the shade have less nutritional value than those growing in full sun and therefore are less likely to attract Eastern tent caterpillars.
            Young caterpillar instars (first through third) actively eat plant leaves during the day but remain in the nest at night and during overcast days. The final instar (fifth) caterpillar eats at night. Warmer weather promotes feeding for longer durations. Eastern tent caterpillars overwinter as an egg mass attached to branches or small twigs. Kansas has one generation of caterpillars per year.
            Caterpillar nests can be removed by hand, with a rake or with a high-pressure spray of water. This destroys the caterpillar’s protection and exposes them to predators such as birds. This is less effective for older caterpillar’s because their bodies are covered in hairs which is not desirable for predators. Insecticides containing the bacterium, Bacillus thuringiensis subsp. Kurstaki, or spinosad, as the active ingredient can be used to eradicate young caterpillars. These insecticides must be ingested to be effective since they are stomach poisons. For older caterpillars, approximately two-inches in length, pyrethroid-cyhalothrin, or permethrin insecticides can be used. Apply insecticides during the caterpillars’ active period to increase exposure. Pyrethroid-based insecticides will harm beneficials, such as honeybees, as well so avoid applying when pollinators are active. Contact your county or state extension specialist for further information about controlling and managing the Eastern tent caterpillar. Check out the Entomology Newsletter for additional images.  (Cynthia Domenghini)
MISCELLANEOUS
Ants and Peonies
            Peonies produce a sticky, sweet nectar on the outside of buds which attracts ants and even bees. Ants do no harm to the developing flower and may in fact offer protection to the bud by warding off other insects that may feed on it. The exudate is a good energy source for ants as it is high in sugar. This symbiotic relationship is quite common on peonies and no control is neede
d to remove the ants.   (Cynthia Domenghini)
Ladybird Beetles
            Both adult and larvae phases of the ladybird beetle are beneficial to plants. Ladybird beetles feed on harmful insects such as aphids, mealybugs, whiteflies, scale insects and eggs of various other insects rather than on the plants themselves.
            Ladybird beetle larvae commonly appear black with orange markings. They measure about 3/8-inch long with an alligator-shape covered in spines.  (Cynthia Domenghini)
Useful Resource: K-State Extension Wildlife Management Web Site
            K-State offers an excellent resource for safely managing wildlife. Learn about a variety of wildlife species as well as their habitats and methods for controlling their presence in your garden. (Cynthia Domenghini)
Contributors:
Cynthia Domenghini,. Instructor
Ward Upham, Extension Associate
Division of Horticulture
1712 Claflin, 2021 Throckmorton
Manhattan, KS 66506
(785) 532-6173
For questions or further information, contact: [email protected] OR [email protected]
This newsletter is also available on the World Wide Web at: http://hnr.k-state.edu/extension/info-center/newsletters/index.html
The web version includes color images that illustrate subjects discussed. To subscribe to this newsletter electronically, send an e-mail message to [email protected] or [email protected] listing your e-mail address in the message.
Brand names appearing in this newsletter are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
K-State Research and Extension is committed to making its services, activities and programs accessible to all participants. If you have special requirements due to a physical, vision or hearing disability, or a dietary restriction please contact Extension Horticulture at (785) 532-6173.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service K-State Research and Extension is an equal opportunity employer.  Issued in furtherance of Cooperative Extension Work, Acts of  May 8 and June 30, 1914, as amended. Kansas State University, County Extension Councils, and United States Department of Agriculture
Cooperating, Ernie Minton, Dean.

Wheat Scoop: Experience K-State’s Wheat Research Firsthand During Wheat Rx School in Hays

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Kansas Wheat

Contact: Marsha Boswell, [email protected]

For audio version, visit kswheat.com.

Wheat farmers looking for hope and ideas for future growing seasons can head over to Hays for the next Wheat Rx school on May 25, 2023. The program will discuss the long-term research studies conducted at the K-State Agricultural Research Center and provide the opportunity to tour the various plots at the facility before ending with a noon meal.

“The research plots at the K-State Agricultural Research Center in Hays provide valuable information on the long-term agronomic characteristics of Kansas wheat varieties as well as the genetics moving through the wheat breeding pipeline,” said Aaron Harries, vice president of research and operations for Kansas Wheat. “This location is perfect for growers to learn about the latest research findings for suggested management practices to economically and sustainably produce wheat in Kansas and see those research plots for themselves.”

The Wheat Rx schools are part of a partnership between the Kansas Wheat Commission and K-State Research and Extension to disseminate the latest research recommendations for high-yielding and high-quality wheat to Kansas wheat farmers. The Hays program includes a stacked agenda of expertise.
Guorong Zhang, a K-State wheat breeder based in Hays, will walk attendees through the breeding plots and discuss up-and-coming genetics for wheat varieties for western Kansas. He’ll also talk about Wheat Streak Mosaic disease research and improvement of wheat quality.

At the facility’s long-term fertility and rotation plots, Augustine Obour, K-State associate professor of soil science, will discuss what researchers have learned after 48 years of tillage and nitrogen fertility management research. He’ll also discuss the challenges of long-term no-tillage systems despite improvements in soil properties.

As attendees peruse the wheat agronomy plots, Romulo Lollato, K-State wheat and forage extension specialist, will discuss the intensification of wheat production for combined food security and environmental stewardship, the role of wheat agronomy for simultaneously improving yield and quality, and producing more wheat with a lower environmental footprint.

With field examples at their feet, Kelsey Andersen Onofre, K-State assistant professor of plant pathology, will provide an update on wheat disease and management. Finally, Lucas Haag, K-State northwest area crops and soil scientist, will present the economics of wheat production.

“Wheat producers put considerable thought into their decisions throughout the growing season that impact that final harvest,” Harries said. “Our goal is to share the latest research, funded in part by farmers’ investments through their checkoff dollars, to help maximize profitability through management.”

The May 25 Wheat Rx School will be held at the KSU Agricultural Research Center, 1232 240th Ave., Hays, KS 67601, from 8 a.m to noon. Attendance at the event will be free; however, registration is required.

In addition to educational programs like the event in May, Wheat Rx also includes a series of Extension publications and other educational outreach materials designed to address key management areas of hard winter wheat. These publications contain recent data based on novel research funded in part by wheat farmers through the Kansas Wheat Commission’s two-cent wheat assessment. Find out more or register for the Wheat Rx events at https://kswheat.com/wheatrx.

Not a KAWG member and want to sign up for free registration? Do so at https://kswheat.com/join.

 

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Written by Julia Debes for Kansas Wheat