Tuesday, March 10, 2026
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Horses Came To American West By Early 1600s

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The horse is symbolic of the American West.
But when and how domesticated horses first reached the region has long been a matter of historical debate.
A new analysis of horse bones gathered from Great Plains museums reveals that horses were in grasslands by the 1600s.
The timing is significant because it matches up with the oral histories of multiple native groups. They claim native people had horses of Spanish descent before European physically arrived in their homelands, perhaps through trading networks.
The study, published in the Science Journal, involved more than 80 co-authors. They include archaeologists and geneticists, as well as historians and scientists from the Lakota, Comanche, and Pawnee nations.
Prior genetic research has shown that the ancestors of horses first evolved in North American millions of years ago. That was before they made their way to the central plains of Europe and Asia, where they were domesticated.
But those early horse ancestors disappeared from the American archaeological record around 6,000 years ago.
In the new study, scientists examined about two dozen sets of horse remains from New Mexico to Idaho to Kansas. They determined the horses were ridden and raised by Great Plains people in the early 1600s.
“Almost every aspect of the human-horse relationship is manifest in the skeleton in some way,” said University of Colorado at Boulder archaeologist William Taylor.
The study found that the horses were present in the American West several decades before the Pueblo Revolt of 1680. That’s when allied native groups pushed Spanish colonizers out of New Mexico.
The retreating armies left behind thousands of horses and livestock. Many historical accounts had inaccurately pinpointed this as the entrance of the horse into the cultures of North America.
“We can disregard the Pueblo Revolt for the spread of the horse into the American West,” said Oxford University archaeologist Peter Mitchell.
But native groups have long disputed this chronology. Oral histories of many groups have told of them encountering horses before they met Europeans.
Multiple oral histories suggest native people first encountered horses that had run away from Spanish camps. Or they had been traded through tribal networks, said Jimmy Arterberry, Comanche tribal member and historian in Medicine Park, Oklahoma.
“We have always known and said that we came across horses before we came across the Spanish,” he said.
Yvette Collin of the Oglala Lakota Nation said the findings show that oral traditions have value to understanding the past.
“Our cultures have been so misrepresented for so long,” she said. “Too often history has been told around us, without us.”
The ambitious research collaboration, initiated by Lakota scholars, should help repair a longstanding mistrust between native groups and archaeologists.
The Native American Graves Protection and Repatriation Act of 1990 established a process for museums to collaborate with tribes in returning stolen sacred objects. It was a key early step in establishing trust and communication, said Carlton Shield, Chief Governor of the Pawnee Nation.
“Hopefully seeing new research will push more native people to develop their own archaeological and anthropological expertise,” he said.
The study also showed that, over time, the genetics of horses in North America switched from being primarily of Spanish origin. It became a mixture of British and Spanish, reflecting the ascent of different empires.
“The shift from a Spanish to a British dominant colonial power can be seen even in the horse,” said geneticist Ludovic Orlando.

CUTLINE
A new analysis of horse bones gathered from Great Plains museums reveals that horses were in grasslands by the 1600s.

Cows Give Motherly Love

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Mothering instinct of cows is important to profitability in the cattle business.
That point has always been known and previously been elaborated. Reminder about significance of a cow taking care of her calf was brought to attention again by a reader.
Awareness of just how natural mothering ability varies among different cows became apparent when a cow gave birth to twins. The subject of twinning cattle is quite complex, yet it does generally reveal a cow’s dedication for her newborn.
Most cows are very good mothers. When they give birth, immediate attention is given to caring for her little one.
With motherly nuzzling, the baby is brought to alertness and before long just naturally finds its point of nourishment. Momma knows exactly where her calf is and what it’s doing such the cow manager must keep a distance.
As calves grow, there is more freedom, but momma still knows where her calf is supposed to be. When it’s mealtime, they automatically get together and if the baby isn’t where last known there is alarm.
A cow will go searching for her young which does create an issue when an owner weans the calf. It’s several days before a good momma gives up searching for her missing young.
Cows that don’t possess natural mothering ability are costly to a cattleman and are soon marketed.
At the onset, cows giving birth to twins seem like the perfect way to double the income. But cattlemen soon realize twins are typically more trouble than money.
Certain cattle breeds are more prone to have twins. Producing twins is harder on a cow’s reproductive system, and there is a higher death rate of twin calves.
When a cow births twins, she often doesn’t realize she’s supposed to take care of two babies. One of the babies doesn’t get the attention required unless the cattlemen is there to assist.
Statistically half the twin births are mixed sex, and most are infertile although heifers sometimes become producing cows. Typically, a bull calf is made into a steer.
Cowherd profit increases faster with cows who take care of one calf than those who have twins.
Reminded of Genesis 33:13: “You know, my lord, that babies are frail and need gentle care.”
+++ALLELUIA+++
XVII–19–5-8-2023

CUTLINE
This cow at the Morrison Ranch provided breakfast for her twin calves.

HOLD MY BEER

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Roger Ringer
Roger Ringer

“A MAN WHO CARRIES A CAT BY THE TAIL LEARNS

SOMETHING HE CAN LEARN IN NO OTHER WAY.”

Mark Twain

 

If you had not noticed it but what they have told you over the last few years are conspiracy theories, turn out to be the truth. I have had years of experience and training that get me wondering about a lot of things. When I voice my thoughts I get labeled as a conspiracy theorist, radical, or just plain crazy.

Well I am going to bite the bullet, open mouth, and insert foot.

There has been a string of happenings over the last few years that when viewed individually seem like a series of coincidences. I call Gibb’s rule 39, there are no coincidences!

Every year there is some catastrophic ‘accident’ that hurts a segment of our food supply. The results severely cripple a part of our food supply. The result are deaths and a commodity either put as suspect or crippled.

Statements that seem to not have anything to do with the ‘accidents’ over time start to look very suspicious over time and each incident.

For an example: One year there was a Salmonella outbreak in green onions. Green onions were pulled off the shelf and producers took a loss. Another year it was tomato’s turn, then strawberries. There were others but you get the idea.

The bird flu was worried about, immediately a chicken farm had an outbreak and the government killed hundreds of thousands of birds. Egg and fowl producers were devastated. Last year a turkey farm was contaminated before the holidays.

The beef packing plant at Holcomb caught fire and affected the beef market. Last summer thousands of cattle all died at a feedlot all at once, no explanation but the drought combined with hot wind.

After the first of the year a chicken house caught fire and killed 1.3 million chickens. No cause yet released.

Last month a dairy 80 miles southwest of Amarillo, TX blew up. 18,000 dairy cattle killed.

China and the biggest billionaires in the world are buying farms. There is more. Just throw in Palestine, Ohio train wreck where it was deemed ‘smart’ to burn off the hazardous spillage. Had the mess been a few miles away in a blue state there would be all kinds of government assistance and bureaucrats trying to clean the mess. Sorry but those bureaucrats that drank a glass of water and said Ya All will be ok. Those officials would drink the Cool aid if Joe told them to.

To all this I am throwing the flag and calling BS.

If you don’t believe we are not under attack, go ahead and vote for Hunter’s Daddy.

Thinking about sweet corn

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The only thing worse than having a cast on my ankle is thinking about gardening with a cast on my ankle! Thinking about sweet corn makes me wish I could get in my garden now but I have to wait until my doctor says I can. Anyway, sweet corn is a popular summer vegetable but requires a significant space investment to have a good yield. Sweet corn does not adapt well to small garden areas because closely spaced plants will produce only 1 to 2 ears. Sweet corn is also wind-pollinated, and different varieties can easily cross in small spaces and impact the quality of ears. Types of sweet corn are categorized based on their genetic types.

• Normal sugary (su types). This is the oldest, traditional type of sweet corn. It is tender and creamy but will quickly become starchy. These varieties must be isolated from sh2 and sy types.
• Sugary enhanced and Triplesweet (se types). These types have an increased sugar level and even more tender kernels. The sugar turns to starch more slowly than su types. These varieties must be isolated from sh2 types.
• Supersweet (sh2 types). Supersweet varieties have up to 50% more sugar than regular sugary types. They have a crisp, crunchy texture to the kernels and will keep their sweetness for a week in the refrigerator. The shriveled seeds do not germinate well in cold soil. This variety must be isolated from other sweet corn types.
• Synergistic (sy types). Synergistic types of sweet corn have a combination of the above genes. They have at least one se gene and may have a combination of sh2 or su or both. They combine the beneficial traits of all the other genes to have improved sweetness, texture, and storage life. Isolation requirements must be determined for each variety, or plan to isolate from all other types.
• Augmented supersweet (sh2 with some se characteristics). This type of corn is a supersweet that also has the se trait in the kernels, resulting in a corn with high sugar, tender texture, and good storage life.

Variety considerations.
Many new hybrid varieties of sweet corn are available in all of the genetic categories previously discussed. The colors range from yellow to white to bicolor, yellow and white kernels together on the same ear. Early varieties that require 65 to 75 days to mature produce smaller stalks and ears, while later varieties requiring 75 days or longer produce larger plants and larger ears. Varieties are available with resistance to several common diseases such as maize dwarf mosaic, smut, and bacterial wilt. For early season planting, choose a type that is adapted to cold soils.

When to plant.
Sweet corn is a warm-season crop and should be planted in mid- to late April. The sh2 varieties and other newer varieties that have a smaller, more shriveled seed will rot in cold soil; do not plant these types until early May. Soil temperature should be at least 60°F when planting corn seed. Successive plantings of corn are important to spread the harvest over a longer period. Make additional plantings when the previous planting is ½ to ¾ inch tall.

Spacing.
Plants should be 8 to 12 inches apart in rows at least 3 feet apart. Do not crowd plantings, as weak, spindly, unproductive plants will result. Plant the kernels an inch deep. If many seeds fail to germinate, do not attempt to replace missing plants; replant the entire planting. Plant corn in blocks of at least four rows to ensure adequate pollination.

Crop rotation.
There are no major crop rotation concerns for sweet corn planted in a home garden. Do not plant sweet corn in the same location in successive years.

Care.
Sweet corn requires wind to transfer pollen from the tassel (male) to the ear (female). Plant corn in small blocks or several short rows rather than a single row to encourage better pollination. Sweet corn pollinates poorly in 100-degree weather, and ears with missing kernels or gaps may result.

Another option for isolating sweet corn varieties is by time. One way to do this is to plant multiple varieties with significant differences in days to maturity (about 2 weeks) so that pollen production does not occur at the same time. You can also plant one variety earlier than another variety to ensure the time differential in pollen production.

Sweet corn is a member of the grass family and needs considerably more nitrogen fertilizer than other garden plants. A side-dressing of additional fertilizer sprinkled along the row every several weeks is important. Sweet corn needs regular watering as well because its sparse, inefficient root system does not reach to deep soil water. Apply 1 to 1½ inches of water per week. Weed control is necessary, especially in young plantings.

Harvesting.
Sweet corn is ready for harvest when the juice in the kernel appears milky as you puncture a kernel with your finger. The ear should be well filled to the tip. This ideal harvest stage lasts for only a few days in hot weather, and regular checking for maturity is important. The silks of mature ears are generally completely dry and brown. Twist and pull the ear from the plant by bending the ear down sharply. Use corn immediately or store it in a cold place immediately after harvest. Pick corn early in the morning when it is cool outside. Store corn for only a few days in a refrigerator before using. Corn is easily frozen for later use.

 

“Corny” gullibility

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Thayne Cozart
Milo Yield

Sometimes I have to chuckle out loud at the gullibility of some consumers. My latest chuckle happened yesterday with the arrival in the mail of an advertising flyer from a prominent local lumberyard and general supply store.
In the first place, I’m surprised that lumberyards and general supply stores in recent years have expanded their wares into furniture, some clothing, groceries and pet food. Guess it proves that those selling those kinds of “stuff” on the side is profitable. Must be or stores wouldn’t do it.
Well, I saw my “consumer gullibility chuckle” when I browsed through the store’s offerings for bird seed, suets, and bird feeders. But the item that really caught my eye was the “sale” on whole ears of corn for squirrel food. The “sale” was for “7 lbs of corn on the cob for $9.99.”
That piqued my curiosity. So, according to what I found on the internet, in general 70 pounds of dry ear corn equals 56 pounds of shelled corn. Seventy pounds of ear corn is ten times the seven pounds advertised for $9.99 for squirrel food. That, folks, comes out to an astounding price of $99.99 for a for a bushel of ear corn.
Not five blocks away from the lumberyard is a general farm supply store. There I can buy a 50# bag of shelled corn for $14.49 — and that’s quite a mark-up to the cash price for shelled corn of around $7.25/bu. And, just think, squirrels eat only the corn kernels, not the cob.
At $99.99/bushel, I think I might come out of retirement and start raising ear corn for gullible urbanites to buy for squirrel feed.
***
I mentioned last week that I might go back in time and re-publish parts of some columns from long ago. Here’s a tidbit from March 11, 1981, and it’s about the drought that wuz happening at that time. Here goes:
“Last week I attended my ol’ pappy, Czar E. Yield’s, farm dispersal sale. While I wuz standing around, I struck up a conversation with a Bart McRae, a farmer from Mound City, Kan. As aggies always do, the conversation turned to the on-going drought — and our mutual worries about it.
That’s when he said, “I once heard a story with a moral to it that might ease your mind about the drought.
“It wuz in the midst of a severe drought and a big, bad bull wuz hungry, but all the grass wuz burnt up. Then he spied a few mouthfuls of green clover growing in a damp spot in a dried-up creek and he hurried over and ate the whole clump of clover in one mouthful. However, in his haste, the bull also swallowed a bumble bee that wuz on a clover blossom.
“Well, the bumblebee got to buzzing in the bull’s rumen and gave the bull a stomach ache. So, he laid down to take a nap. The bee also got tired of trying to escape the bull’s stomach, so it took a nap, too.
“After a few hours, when the bumblebee woke-up, the bull wuz gone and the bee wuz released.”
“McRae said the moral of the story is that it never pays to worry. Everything will work out at the end.”
I guess that’s good advice for all of us who worry about weather we can’t change one whit by worrying.
***
Overheard at the local grain elevator coffee stop: “I attended a conservation district annual meeting recently and the speaker told the audience that he would give a speech like a cross-eyed javelin thrower — he wouldn’t set any records, but he sure would keep the crowd awake.”
Another “keeper” from the grain elevator kibitzers: “Nothing separates the men from the boys these days like the cost of vehicle insurance.”
***
It ain’t only men who gossip. Women can keep up when they want to. Recently I wuz standing in the cashier line at the local supermarket and I couldn’t help but hear the conversation going on between two ladies. They were conversing about a newly-wed bride in their rural community.
I heard one of the ladies lean over to her friends and confide, “Sally is so inexperienced about life. Did you hear about the problem she got into because she didn’t know the difference between Vaseline and window putty and caused their marriage to go cold?”
Naturally, my ears perked up at that statement. So I eavesdropped even more intently and heard the woman answer her own question:
“Sally’s windows fell out the first time the wind blew hard last winter,” she laughed.
***
Seems to me from observation and experience that many farm women get the urge to spring clean, and re-arrange the furniture in their homes, about this time of year. I think it a modern expression of the primordial maternal nesting instinct.
Regardless of the reason, just the topic of spring cleaning brought to my mind my words of wisdom for the week: “The happiest women are those who have furniture and a man around to move it as they direct.”
Have a good ‘um.