Monday, March 16, 2026
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‘Don’t Break The Eggs’

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“Eggs are getting too high priced to eat.”
That’s been heard several times in recent weeks, but with farm groups threatening investigation there has been some price softening.
Not official, but seemingly most people like to eat eggs. That might be good because scientifically there apparently are many health benefits in eggs.
They’re nutrient dense, low calories, high protein, ample vitamin D, help prevent strokes, and heart healthy, among other positives. It used to be said, “They’re affordable,” but that’s not been the latest opinion.
Growing up in a grocery store, eggs were purchased in 30-dozen egg cases from farmers. Dad candled the eggs for quality, weighed, packaged, applied government-grade seal, and sold to the public by the single dozen.
Regular price six decades ago was about 39-cents a dozen, more, less. Last week, some stores had eggs advertised for $7 a dozen.
Personally, eggs were never appetizing, regardless how prepared, even when forced to eat so could go fishing. However, there’ve been plenty of “egg” experiences.
Eggs were gathered out of Grandma’s chicken house hen nests. Cardboard egg cases were carried into the grocery store cooler.
Of course, Dad was assisted candling, packaging, price stamping, selling, and carrying packaged eggs in grocery sacks to customer cars. Even won five district poultry judging contests with egg candling-grading divisions.
Must be clarified now that despite popularity of egg eating, there are downsides. Eggs are high in cholesterol, increase diabetes, and have been associated with cancers of the prostate, bladder, and breast.
The Federal Trade Commission (FTC) has been requested to examine price gouging by top egg companies. Trade groups are concerned because American consumers are now paying more than ever for the household food staple.
Regulators, farmers, and industry have often argued about power of certain firms setting prices and driving up grocery prices.
The United States Department of Agriculture (USDA) has pointed to a record outbreak of avian flu as a reason for the high prices. However, Cal-Maine Foods, major egg producer, increased profits 600-percent last year but had no positive avian flu tests.
Humpty Dumpty is holding tight on the wall.
Reminded of Jeremiah 17:11: “Like the bird that hatches eggs which she has not laid. The producer who makes a fortune in unjust ways will surely lose it before his days are over.”
+++ALLELUIA+++
XVII–6–2-5-2023

CUTLINE
A dozen eggs in a carton is now being advertised for as much as $7.

A.I.

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Thayne Cozart
Milo Yield

This old aggie is having a little difficulty grasping the new meaning of AI. I’ve grown up with AI meaning artificial insemination — the “no bull” way to get a cow to have a calf.
The original AI came into being in agriculture back when I was still a fresh-faced elementary school youngster in the 1950s milking cows by hand, or later with a fancy Surge automatic milking machine, in a wooden 6-stanchion milk barn.
But, while the original application of AI is still going forward in animal production circles, and even in human reproduction, a new kind of AI is now all the rage. AI is shorthand for Artificial Intelligence.
When the new kind of AI first breeched my consciousness, I dismissed it as “silly.” Intelligence has to be real, not artificial. But, apparently, that is not the case. Computer whizzes and nerds have come up with “thinking computers” that can do some incredible things.
The one new application of Artificial Intelligence that caught my eye, and caught my fancy, is called by the rather benign acronym of ChatGPT. That stands for Chat Generative Pre-trained Transformer. Put that in your pipe and smoke it.
Here’s what Google has to say about ChatGPT. It was launched as a prototype on November 30, 2022, and quickly garnered attention for its detailed responses and articulate answers across many domains of knowledge. Following the release of ChatGPT by the company that created it, OpenAI, it was valued at $29 billion.
Continuing, although the core function of a chatbot is to mimic a human conversationalist, ChatGPT is versatile. For example, it has the ability to write and debug computer programs, to compose music, teleplays, fairy tales, and student essays; to answer test questions and to write poetry and song lyrics.
“Well,” says me to Milo, “What an easy way to write weekly columns. Collect my syndication fees and never have to think or hit a computer key.”
So, I acquired ChatCPT for a little of nuthin’ and gave it this verbal command: “Write a Milo Yield column.” Within minutes, this is the Milo Yield column it produced: “456rt7yuhijklm,;-09iouyghfrtfyghbjknm ,pojklhgrftybhjknmopihjgvrtfyghvbjnm./;’-=[]ewrsdfxcgvbzsderftygurtfyguhjil,kjhg5iuokpl;23erfgbhnm56yujk,8iol;.=[;’./-plok,m 09iujhgbvc87ytgfcx76trfdx5trdesxz9ijn 6yhjm0okm ujkm,eokmedf2w3edrfgvb7yuhb8ikjm8i9kol,0pol,23e4rfgb=[p;l,1234r5tghbnokijhnbgvcasdfgbn/.,mnbvcxzasdfghnjmk,l;.’[[[[]]]=p;lkol09ikjhu86ytgfdr53erfgv2qwa1qwsdxc4r5tfgb7uyghv 8ik,0pl,.-[p;.=][‘/[‘;p[=[piop[-=[pkl;m3w4erdthyjuiklhgfcdx/ “4rtgbhn7yhb 9iol,.-p;l., =[;./3edfc5rdx6tgfv7uhjn8ik,0pol,-p[;l.,=][‘/\][poiuytrewqasdfghjkl;;;;’/.,mnbvcxz6yhn9ikjn0okm3edc 2wsx-plk,m =[;./“
***
Well, quite obviously, I either need more training on how to use ChatGBT, or the program can’t write humorous aggie columns. I admit, I made it all up. So, I guess it’s back to the old tried and true mental game for me.
Seriously, ChatGBT is a real computer invention that is creating a lot of conversation — both pro and con — about its use and possible pitfalls.
***
Now, aggie news and notes from this week. These are real stories I read.
A lady in Chicago was arrested for misusing Covid relief funds to stealing a prodigious amount chicken wings being shipped to Chi-town schools. It was tons of chicken wings worth millions of dollars.
The story didn’t say how she disposed of so many chicken wings, but it’s safe to say she didn’t eat them all. Perhaps when she’s convicted of government fraud, her jailers will feed her a lot of her stolen chicken wings.
***
The news reports that Chinese scientists are bragging that they have created three genetically-manipulated dairy cows that can produce 18 tons of milk annually — that’s 37,000 pints per cow.
And that yield of milk production is more than double what the average cow in Britain produces, which is around 14,000 pints.
Chinese state media reports the calves were cloned from cows at different farms that have high milk production. And they also selected cows that have high fertility. China’s goal is to creating a herd of 1,000 of these “super cows”.
The scientists say that they will be saving the tissue from “super-cows” to clone more of them and produce their dream herd. China currently has 6.6 million cows — but is reliant on 70 per cent of dairy cow imports from overseas.”
***
Additional Chinese aggie news is that it has built a gigantic pig skyscraper that is home to 650,000 animals. One way or another, that’s a lot of pig dung.
***
And, in the good ol’ USA, not to be outdone, scientists have inserted an alligator gene into catfish that will make the fish live longer and be healthier. The story didn’t say whether the catfish will bite like an alligator. Sure hope not.
***
Words of wisdom for the week: “Life ain’t tied with a bow, but it’s still a gift.”
Have a good ‘un.

KU News: Social justice in the sports world topic of KU Law center event

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From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Contact: Emma Herrman, School of Law, [email protected], @kulawschool
Social justice in the sports world topic of KU Law center event

LAWRENCE – The Dru Mort Sampson Center for Diversity and Inclusion at the University of Kansas School of Law will host its inaugural event discussing social justice in the world of sports on Feb. 15.

“Courage, Accountability, Persistence: Hard-Fought Lessons in Sports and Social Justice” will run from 7 p.m. to 8:30 p.m. at the Lied Center Pavilion. Attendance is free and open to the public. Seating will be first come, first served. Advanced registration is required.

This event will feature a moderated conversation with three speakers about their experiences advocating for social justice in the sports world: Joe Briggs, executive strategist at Amazon; Cliff Wiley, L’83, decorated track athlete and attorney; and Kyle Velte, professor of law and associate dean at KU Law.

“Sports are a microcosm of society,” said Jordan Carter, KU Law visiting assistant professor and member of the DEIB community. “We can talk about the big social and cultural issues of our time through the lens of sports.”

Briggs is an executive strategist at Amazon. Most recently he worked for the NFL Players Association where he created and directed their government relations shop as well as serving as legal counsel for the players. His previous roles include special assistant to Florida A&M University (FAMU) president before law school and legal fellow in the U.S. Senate shortly after.

Wiley graduated from KU Law in 1983 and was a decorated track athlete. His relationship with sports and the law runs deep. He utilized KU Law’s own Legal Aid Clinic when he challenged the NCAA rules that precluded student-athletes from receiving need-based financial aid in addition to their full-tuition athletic scholarships. His high-profile case led to a change in the NCAA’s financial aid rules. He currently serves as president and executive producer of Wiley Sports Management and Media LLC.

Velte joined the KU Law faculty as an associate professor of law in 2018 and was promoted to professor of law and associate dean for faculty in 2022. Her scholarship, which examines the intersection of sexuality, gender and the law, has appeared in law journals, including the Yale Law & Policy Review, Cardozo Law Review and Connecticut Law Review.

“Few other arenas bring together huge swaths of people from different backgrounds. We hope this event reflects the accessible and uniting feature of sports as a tool for social engagement and change,” Carter said.

This event is sponsored by the Dru Mort Sampson Center for Diversity and Inclusion. Established in 2019, the center’s mission is to foster and promote diversity within the law school community by hosting speakers addressing diversity, equity and inclusion topics.

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KU News Service
1450 Jayhawk Blvd.
Lawrence KS 66045
Phone: 785-864-3256
Fax: 785-864-3339
[email protected]
http://www.news.ku.edu

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs

“The Benefits of Sleep: Why You Should be Sleeping More”

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Most people know that getting enough sleep is important for their health, but many do not realize that there are specific health benefits that come from getting a good night’s sleep. Getting enough sleep can improve your mood, help you maintain a healthy weight, and reduce your risk of chronic health problems like diabetes and heart disease. Sleep can even help boost your immune system and improve memory.
Despite knowing that sleep is important, according to the CDC, one in three adults do not get enough sleep. The National Sleep Foundation found that almost half of all Americans say they feel sleepy during the day between three and seven days each week. Many untreated health conditions can interrupt or affect sleep. Issues from an enlarged prostate, hot flashes from menopause, sleep apnea, acid reflux, and restless legs are just some of the conditions that can keep us from a good night’s rest. A lack of sleep can also affect or worsen depression and anxiety. Unfortunately depression and anxiety can make falling asleep much harder causing a cycle of worsening mood and sleep difficulties.
Weight can also be affected by the lack of sleep due to the hormones that help regulate your appetite and sense of fullness. Lack of sleep increases the hormone ghrelin, which increases appetite. Even partial sleep deprivation can increase the body’s resistance to insulin. This can increase blood sugar levels and contribute to the development of diabetes.
Loss of sleep affects the risk of heart attacks and high blood pressure. This is related to the hormone, cortisol which is on a circadian rhythm and increases in the morning hours. Increased cortisol helps to awaken you and peaks about thirty to forty-five minutes after awakening. One study found that there was a 24% increase in heart attacks on the Monday after Daylight Savings Time. This increase is thought to be related to the hour of sleep lost and increased cortisol levels.
Certain immune components work more while you are sleeping to help repair the body and fight infections. Good sleep helps consolidate memories, improves creativity, and can even improve sports performance.
Getting a good night’s rest is not just nice, it is imperative to your body’s health. If you are having trouble sleeping, it is important to talk with your health care provider to see what can be done to help your sleep improve. He or she can also help rule out any underlying health conditions that could be impacting your ability to get the rest your body needs. Count some sheep and get some extra ZZZ’s so you can “stay healthy out there!”
Jill Kruse, D.O. is part of The Prairie Doc® team of physicians and currently practices as a hospitalist in Brookings, South Dakota. Follow The Prairie Doc® at www.prairiedoc.org and on Facebook featuring On Call with the Prairie Doc®, a medical Q&A show providing health information based on science, built on trust, streaming live on Facebook most Thursdays at 7 p.m. central.