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Kansas-Oklahoma Team Wins World Championship Ranch Rodeo

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Frank J Buchman
Frank Buchman

Kansas and Oklahoma working ranch cowboys have proven again to be among the world’s best at their profession.
Cowboy from two ranches joined efforts to win the recent 27th annual World Championship Ranch Rodeo at Amarillo, Texas. Rockin’ P Cattle Company, Latham, Kansas, and S&P Cattle Company, Welch, Oklahoma, bested 22 working cowboy ranch teams from throughout the county.
Representing the top team in the Working Ranch Cowboy’s Association (WRCA) competition were Chris Potter, Colton Potter, Carlee Potter, Justin Peterson, and Jake Peterson. They also won the team sorting event.
Reserve champion team honors went to Singleton Ranches, Lamy, New Mexico, Team member Tanner Hart was runner-up for the Top Hand Award.
Third place team recognition was received by the cowboys representing Veale Ranch, Weatherford, Texas, and Allen Cattle Company, Friona, Texas. They won both the ranch bronc riding event and wild cow milking.
Dixon Creek Division of the Four Sixes Ranch, Panhandle, Texas, was the fourth-place team.
While claiming the fifth-place team honors joint efforts of Muleshoe Ranch, Paradise, Arizona, and Hatchet Ranch, Kirkland, Arizona, also took home other special awards. They won the stray gathering event while the Top Hand Award was received by team member Logan Wescott. Reserve Top Horse Award went to Smooth Sunnette ridden by team member Logan Anderson.
Top Horse Award Award went to TS Nu Cat In Town ridden by Jody Padilla of Heck Cattle Company, Clarendon, Texas.
Team branding event was won by the team representing Gibbs Cattle Company, Parsons, and H Cross Ranch, Grainola, Oklahoma.
Eight teams qualified for the second annual Youth World Championship Ranch Rodeo in conjunction with the WRCA championship finals
Myers Cattle Company claimed top honors with Brook Myers, Reece Myers, Levi Sasser, Weston Tackett, and Lawson Bevill. Brook Myers won the Top Hand Award while the team was first in the team sorting event.
Winning three junior events, branding, doctoring and trailer loading, Little Hatchet Ranch was the reserve champion team. Riders included Dally Peterson, Rowel Peterson, Nolan Andersen, Cade Hubbell, and Cole Hubbell.
Steer racing event was won by Sooner Cattle Company, while Karlee Elliott of the Rim Rock Ranch was honored with the Top Horse Award.
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CUTLINES
Rockin’ P Cattle Company, Latham, Kansas, and S&P Cattle Company, Welch, Oklahoma, bested 22 teams to win the World Championship Ranch Rodeo at Amarillo, Texas.

Myers Cattle Company topped eight teams to win the World Championship Youth Ranch Rodeo at Amarillo, Texas.

“Be a hero; learn CPR”

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We are familiar with the scene on television and movies: a person clutches their chest and drops to the ground, unconscious. Another character starts chest compressions and help is summoned. Although cardiopulmonary resuscitation, or CPR, is often not accurately portrayed in such productions, it serves as a good reminder to all that CPR can save a life.
Cardiac arrest is a general term to describe any situation in which the heart stops pumping blood to other organs in the body, most urgently the brain. Cardiac arrest can have many causes, including a massive heart attack or a deadly heart arrhythmia. Regardless of the cause, the most pressing need of any person after cardiac arrest is, in short, restoring the circulation of oxygen to the brain and other critical organs.
The American Heart Association estimates that over 350,000 cardiac arrests occur outside a hospital in the US each year. These events might happen at home or in a public location. If that person is lucky enough to have a bystander educated in CPR present at the time of the cardiac arrest, their odds of surviving that event are hugely improved.
The most basic and important component of CPR is effective chest compressions. CPR can also include defibrillation, or shocking an electrically malfunctioning heart to restore a normal rhythm. Many public places now keep an automated external defibrillator, or AED, on hand. A CPR class will teach participants to perform effective CPR and how to use a defibrillator.
What can you do? If you have never done so, or if it has been a few years (as all things, the science of CPR has changed and improved), I would encourage you to find a CPR class in your community. If you own or manage a business, consider getting an AED and keep it in a visible location. I hope you will never have to use these skills, but you could be the reason a family member or complete stranger survives an otherwise-fatal event.
Cardiac arrest is a common cause of death, but bystander CPR can be life-saving. If you are able, consider learning this heroic skill. For information on where to find a CPR class, check at redcross.org or with your local hospital.
Kelly Evans-Hullinger, M.D. is part of The Prairie Doc® team of physicians and currently practices internal medicine in Brookings, South Dakota. Follow The Prairie Doc® at www.prairiedoc.org and on Facebook featuring On Call with the Prairie Doc® a medical Q&A show providing health information based on science, built on trust, streaming live on Facebook most Thursdays at 7 p.m. central.

Farm Labor Wages Increase While Fewer Workers Decrease Job Time

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“There are fewer farm workers working less time but for higher wages per hour.”
That’s the brief analysis of the latest farm labor report from the United States Department of Agriculture (USDA).
Nicholas Streff at the USDA office in Lincoln, Nebraska, announced the latest farm employment numbers for Kansas, Nebraska, North Dakota, and South Dakota.
There were 38,000 workers hired directly by farm operators on farms and ranches during the week of July 10-16, 2022.
The number is down 7-percent from the July 2021 reference week, according to Streff, who works for USDA’s National Agricultural Statistics Service.
Workers numbered 45,000 during the week of October 9-15, 2022, unchanged from the October 2021 reference week.
Farm operators paid their hired workers an average wage of $17.69 per hour during July 2022, up 4 percent from July 2021.
Field workers received an average of $17.57 per hour, up 56 cents. Livestock workers earned $16.85 per hour, up 49 cents from a year earlier.
The field and livestock worker combined wage rate at $17.25, was up 54 cents from 2021.
Hired laborers worked an average of 44.4 hours during the July 2022 reference week, compared with 47.1 hours worked in July 2021.
Farm operators paid their hired workers an average wage of $18.22 per hour in October, up 6-percent from October 2021.
Field workers received an average of $18.46 per hour, up $1.25, while livestock workers earned $16.88 per hour, up 43 cents from a year earlier.
The field and livestock workers combined wage rate, at $17.88, was up 97 cents from October 2021.
Hired laborers worked an average of 45.9 hours per week in October 2022, compared with 48.8 hours worked during the October 2021 reference week.
Specific local information can be found at www.nass.usda.gov.

CUTLINE
Farmers are paying higher hourly wages for laborers who are working fewer hours.

Local Food Producers Conference

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Learn – Network – Grow

February 4, 2023 – Wichita, KS

K-STATE Research & Extension – Sedgwick County Growing Growers ICT

Mark your calendars for this full day of learning and networking in Wichita! All specialty crop growers are welcome- from the backyard gardener to the commercial producer. Whether you’re a grower, or interested in becoming one, this is a great opportunity to deepen your knowledge and connect with like-minded people. We are currently working to curate a diverse group of speakers to cover multiple topics that range in skill level, so there will be something for everyone. Registration will be open at the first of the year.

A Week of Reminiscing

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Last week was a week of reminiscing. First of all, all five of us siblings were able to get together for a few days, which rarely happens anymore since we are now located in Kansas, Missouri, Ohio and Tennessee. Secondly, my brother is selling his beautiful home and absolute whitetail-deer haven buried deep in the southern Ohio woods, and I got to spend a little time with him there. Thirdly, while we were there, my niece’s daughter harvested her first deer and my nephew’s daughter trapped her first raccoon. Now the harvest of these two may not seem much like reminiscing, but it reminded me of how my siblings and I became hunters and trappers, and our nieces, nephews and their kids are the generations that will keep these traditions alive after we siblings have gone-on.
We began deer hunting where we grew up in central Ohio. Deer were hunted a little differently there at that time. We neighborhood deer hunters all had stands we sat in for the first couple days of deer gun season, then we would gather as a group to hunt in woods owned by us hunters. The only legal guns allowed for deer hunting then in Ohio were shotguns using slugs. We would drop off a couple hunters at one end of a woods, then the remainder of the group would walk in from the opposite side to push deer towards the shooters. Last week my brother reminded me that the first time I took him along, I told him that when certain members of the group started shooting, just drop to the ground, cause when a deer was spotted, all bets were off. We often gathered in a neighbor’s kitchen early in the morning for coffee and hot chocolate, and inevitably, someone would spot a deer crossing the road nearby, and chairs would fly and coffee cups clatter as we headed out the door in an attempt to get ahead of the deer. As I recall, my brother harvested his first deer, on my farm no less, before me, and I believe I asked him where he thought he was going to hunt from then on. I have harvested my share of Kansas deer since moving here, but my brother was always the better deer hunter.
I started trapping in junior high after making friends with an older local trapper named Mr. Wolfe. A stream traveled the entire length of our property, continuing on for a few miles before winding its way back around to cross our land a second time. As I remember, Mr. Wolfe trapped that stream for years. When I was in my early teens, he began taking me along, and I was hooked on trapping. Mr. Wolfe drove an old 1950’s vintage dark green Ford car. I can still see him seated behind the wheel wearing hip boots and a big coat with lots of pockets, and wearing a pistol on his side. He’d pull into the drive, get out and open the trunk to show me what he had caught. The trunk would contain a mix of traps and stakes, muskrats, coons’ and an occasional mink. I remember feeling pretty pleased that this old man would take the time to stop and show me his catch. Eventually I put together a rag-tag collection of used traps and Mr. Wolfe let me begin trapping our stream. I caught a few muskrats and a couple coons before we moved to a larger farm my junior year of high school. We built a pond there, and when my brother stared tagging along on trap checks and got hooked on trapping himself, I gave him the pond to trap. Since moving to Kansas, I have harvested numerous coyotes, raccoons and a few bobcats. My brother still traps a little, and will try to catch a few coyotes at his new home in Tennessee.
Our family’s interest in hunting, trapping, fishing and the outdoors came from our grandfather (our mother’s father) who routinely hunted deer, turkeys and elk in Texas and Wyoming, and harvested a moose that is in the Boone and Crocket record book. Of us five siblings, my brother and I and one sister are deer and turkey hunters and / or trappers, and most of my siblings’ kids are hunters and trappers and have passed that interest on to their kids too.
Yes, it was a week of reminiscing, and I think our grandfather would have approved of the ways our family has handed down his passions. The younger generations are the ones that must keep alive the love of the outdoors, so take a kid with you hunting, trapping or fishing as you continue to Explore Kansas Outdoors.
Steve can be contacted by email at [email protected].