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Applications for the 2023 President’s Environmental Student and Teacher Awards

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Applications are due by January 11, 2023

Contact Information: EPA Press Office ([email protected])

U.S. Environmental Protection Agency (EPA) Administrator Michael S. Regan announced that EPA’s Office of Environmental Education is now accepting applications for the 2023 President’s Environmental Youth Awards (PEYA) and Presidential Innovation Awards for Environmental Educators (PIAEE).

“Students, educators, and young people have contributed so much to EPA’s mission to protect human health and the environment. Today I am encouraging students and teachers who are working on important issues from climate change to environmental justice and more to apply for the President’s Environmental Youth Awards and Presidential Innovation Awards for Environmental Educators,” said EPA Administrator Michael S. Regan. “I’m looking forward to honoring teachers and students that are working hard to advance environmental education.”

“From cleaning up ocean pollution to expanding access to clean drinking water, America’s young people are making hugely consequential strides in addressing our nation’s biggest environmental challenges,” said Council on Environmental Quality Chair Brenda Mallory. “These Presidential awards are an opportunity to recognize the work of students and educators who are boldly taking on environmental stewardship projects and building healthier, safer communities across the country.”

Applications for both awards programs are due no later than January 11, 2023.

Established by the 1990 National Environmental Education Act, PEYA recognizes outstanding environmental stewardship projects from students in grades K-12, by promoting environmental awareness and encouraging community involvement. Also established by the 1990 National Environmental Education Act, PIAEE recognizes outstanding K-12 grade educators who integrate environmental, place-based experiential learning into school curricula and school facility management across the country. The White House Council on Environmental Quality, in partnership with EPA, administers the PIAEE awards program.

Additional Information on the 2023 Awards

EPA is seeking 2023 PEYA and PIAEE award applications for projects on a variety of environmental topics, including (but not limited to):

  • Climate change;
  • Environmental justice;
  • Water infrastructure;
  • Lead in drinking water;
  • Reducing contributions to ocean and marine litter;
  • Solutions in recycling;
  • Using science, technology, engineering and math (STEM) to teach environmental education;
  • Environmental sustainability and agricultural practices;
  • Healthy school environments; and
  • Reducing food waste and loss and excess food recovery efforts.

For the PEYA awards, EPA will select up to two winners in each of the agency’s 10 Regions – one regional winner for grades K-5 and one regional winner for grades 6-12. The winning projects will be highlighted on EPA’s website. All student projects must be sponsored by at least one adult over the age of 21 and, if the sponsor is not a teacher, the project must have a teacher as a co-sponsor. The application and eligibility information are available on EPA’s PEYA page.

Up to two teachers from each of EPA’s 10 regions, from different states, will be selected to receive the PIAEE award. Teachers will receive a presidential plaque and an award of up to $2,500 to be used to further professional development in environmental education. Winning teachers’ local education agencies will also receive awards of up to $2,500 to fund environmental educational activities and programs. Next year’s winners will be highlighted on EPA’s website. The application and eligibility information are available on EPA’s PIAEE page.

For more information on the youth awards (PEYA), please contact: [email protected].

For more information on the teacher awards (PIAEE), please contact: [email protected].

4 Layer Pecan Pie

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Serves: 8

Cooking Time: 40 minutes

What You’ll Need:
  • 1 refrigerated rolled pie crust (from a 15-ounce package)
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup cup sugar, divided
  • 2 teaspoon vanilla extract, divided
  • 4 eggs, divided
  • 1 cup corn syrup
  • 1 1/4 cup chopped pecans

What To Do:

  1. Preheat oven to 375 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate, pressing crust firmly into plate.
  2. In a medium bowl, combine cream cheese, 1/4 cup sugar, 1 teaspoon vanilla extract, and 1 egg. Beat at low speed until smooth; set aside.
  3. In another medium bowl, beat 3 eggs. Add remaining sugar, the corn syrup, and remaining vanilla; mix well.
  4. Spread cream cheese mixture in pie crust. Sprinkle with pecans and slowly pour corn syrup mixture over pecans.
  5. Bake 40 to 45 minutes, or until center is set. Let cool, then refrigerate 4 hours or until ready to serve.

Notes:

  • If necessary, cover edge of pie crust with foil to prevent excessive browning after 25 minutes.
  • If you like, you can top each slice with a scoop of vanilla ice cream and a drizzle of maple syrup.

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Safe Leftovers

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Getting ready to host and cook a large meal for a crowd of family or friends takes a lot of planning and preparation. Oftentimes we get so focused on the meal that we forget to also plan for the leftovers. To ensure that leftovers are safe to eat, make sure the food is cooked to a safe temperature and refrigerate leftovers promptly. The two main causes of foodborne illness are 1) not cooking food to safe temperatures, and 2) leaving food out at an unsafe temperature for too long. Safe handling of leftovers is very important to reduce foodborne illness.

According to Karen Blakeslee, food scientist and director of Kansas State University’s Rapid Response Center of Food Science, Clostridium perfringens is one of the most common foodborne illness sources with about 1 million cases in the U.S. each year. Common symptoms are diarrhea and stomach cramps within 6-24 hours of eating contaminated food.

To prevent foodborne illness such as Clostridium perfringens and have safe leftovers, the first step is cooking the food safely. Use a food thermometer to make sure that the food is cooked to a safe, minimum internal temperature. Red meats such as beef, pork, lamb, and veal need to be cooked to a minimum internal temperature of 145 degrees Fahrenheit. Ground meats, including ground beef, need to be cooked to a minimum internal temperature of 160 degrees Fahrenheit. All poultry, which includes chicken, turkey, pheasant, and duck must reach an internal temperature of 165 degrees Fahrenheit.
Step two is to keep foods out of the temperature danger zone. Bacteria grow rapidly between the temperatures of 40 degrees and 140 degrees Fahrenheit. Once the food is cooked and set out to consume, it is recommended to refrigerate or discard any food left out at room temperature for over two hours. Cold perishable foods, such as deli meat or deviled eggs, should be kept at 40 degrees or below. Using warming trays, slow cookers, or setting a platter of food over ice would help keep these foods out of the temperature danger zone while serving many with a large table spread.

When storing leftovers, make sure they are placed in a sealed, covered container for best quality and safety. Covered leftovers help keep bacteria out, moisture in, and prevent leftovers from picking up odors from other foods in your refrigerator. Leftovers can be safely stored in the refrigerator for 3-4 days, or frozen for 3 to 4 months. Freezing longer can result in a decreased quality food product. The third step is to reheat leftovers to a safe internal temperature of 165 degrees. This vital step is also important to prevent any foodborne illness. When reheating in a microwave, be sure to cover your food
and rotate the food partway through heating to ensure even heating. Covering food while reheating helps retain moisture; sometimes adding liquid is needed to prevent your food from being too dry. Food thermometers can be found at your local grocery store, Wal-Mart, and sometimes hardware stores.

For more information about food safety during the holidays visit the K-State Rapid Response Center website at https://www.rrc.k-state.edu or call Harvey County Extension at 316-284-6930.

Winter Horticulture Tips

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REMINDERS

  1. Cover strawberry plants with mulch so they don’t heave out of the ground this winter.

VEGETABLES

Using Old Garden Seed

Garden catalogs seem to come earlier each year.  Since new seed can be expensive, you may want to consider using seed bought in previous years.

We normally consider seed will remain viable for about 3 years under cool, dark, dry, conditions though there are exceptions. For example, members of the carrot family (carrots, parsnips and parsley) are short-lived and are usually good for only 1 to 2 years. Colorado State University has a publication giving more detailed information on the longevity of specific species at https://extension.colostate.edu/topic-areas/yard-garden/storing-vegetable-and-flower-seeds-7-221/ .

If you are unsure of viability and have plenty of seed, there is an easy method of determining how good your seed is. Place 10 seeds on a paper towel moistened with warm water and cover with a second moistened towel. Roll up the towels and place inside a plastic bag with enough holes for air exchange but not so many that the towels dry quickly. Place the bag in a warm place such as the top of a refrigerator. Remoisten towels with warm water as needed. After the first week, check for germination. Remove sprouted seed and check again after another week. Add these numbers together to determine the percent germination. (Ward Upham)

FRUIT

Mouse Damage to Fruit Trees/Plants

Be on the lookout for mouse tunnels around your fruit plants. Trunks and roots of apple trees are among the favorite meals for mice. There is probably no damage yet. But if we receive enough snow to cover winter food supplies, mice will begin to feed on the lower area of tree trunks and roots. This feeding may be severe enough to girdle tree trunks and kill the trees.

Mice like to hide in dead grass and weeds around the trees, especially close to the trunks. They will often tunnel near the soil surface and feed on the tree bark. You can check for mice by placing baited mouse traps in PVC or other pipe near your trees. Insert the traps far enough so that pets are unable to reach the trap. Check the stations about once a week and reset traps if necessary.

Mouse damage can be severe enough to kill trees that are old enough to bear fruit. Clear dead grass and weeds away from your trees and monitor for mice if you are using mulch around your fruit plants. (Ward Upham)

ORNAMENTALS

Controlling Volunteer Trees

Though trees are a vital part of our landscapes, there are situations where volunteer trees need to be controlled. This is often a case of the wrong plant in the wrong place. If the tree is still small and a desirable species, you may want to consider transplanting in the spring. If it is not, active control measures would be in order.

Most, but not all, trees resprout after cutting. Cutting those that don’t resprout is an effective control method. For example, eastern redcedar is a very common species that will not resprout after cutting. Those that do resprout include Siberian elm, hackberry, Osage orange (hedgeball), oak, ash, aspen, cottonwood, maple, sycamore, willow and many more. These trees will either need to be dug out or the cut stump treated with herbicide after cutting.

Note that when we say volunteer trees, we mean those that come from seed rather than suckers that originate from the roots of an existing tree. The recommendations given in the remainder of this article are designed to kill these volunteer trees. Using herbicides on suckers will damage and very possibly kill the original tree. Trees that commonly produce suckers include tree of heaven, honeylocust, black locust, hackberry, western soapberry, cottonwood, aspen, poplar, willow and boxelder.

It is also possible for larger trees of the same species to be root-grafted.   Even though root-grafted trees are not suckers, they do share materials between the individual root systems and therefore herbicides used to treat one tree can be passed to its neighbor. Let’s say we have a tree we want to control that is a volunteer and there are no other trees of the same species close enough to be root-grafted that we do not wish to harm. What do we do? If the tree is any size, you probably do not want to dig it out. That leaves using a herbicide on the cut stump. Basal treatments are also possible but that is beyond the scope of this article. First decide what herbicide to use.

Triclopyr and glyphosate are the herbicides most commonly available to homeowners. Triclopyr is found in many brush killers and glyphosate is found in Roundup as well as numerous other products. Read the label before purchasing to make sure that a cut stump treatment is listed. Most often the undiluted product or lightly diluted product is applied to the stump immediately after cutting. A paint brush is often used for the application though some people will dip their pruning shears in the products immediately before cutting. Regardless, it is important that the stump is treated immediately or at least within 5 minutes. Note that a paint brush with foam rather than bristles is less likely to drip.

Trees do not need to be actively growing to be controlled. Actually this time of year is a very good time to treat as long as applications are made when the temperature is above freezing. (Ward Upham)

MISCELLANEOUS

Monitor Indoor Plant Temperatures

Now would be a good time to check the location of foliage houseplants to be sure the plants don’t get too cold this fall or winter. Plants next to windows or in entryways near outside doors are at the greatest risk. Plants sensitive to cold temperatures include Chinese evergreen

(Algaonema), flamingo flower (Anthurium), croton (Codiaeum), false aralia (Dizygotheca), and

ming and balfour aralia (Polyscias). Monitor and maintain temperatures above 65 degrees F for the false aralia and above 60 degrees for the rest of the list. Many other indoor plants prefer temperatures above 50 degrees. If needed, move plants away from the windows or door entrances to reduce cold temperature exposure. It may be necessary to move some plants from windowsills before shades or drapes are pulled, especially in the evening.   (Ward Upham)

Conservation Trees from the Kansas Forest Service

The Kansas Forest Service offers low-cost tree and shrub seedlings for use in conservation plantings. Plants are one to two years old and sizes vary from 8 to 18 inches, depending on species. Two types of seedlings are offered; bareroot and containerized.  Containerized provide a higher survival rate and quicker establishment.  Orders are accepted from December 1through May 1st, but order early to ensure receiving the items you want.

Orders are shipped beginning in mid-March.  Approved uses for these plants include windbreaks, wood lots, wildlife habitat, timber plantations and educational and riparian (streambank) plantings. They may not be used for landscape (ornamental) plantings or grown for resale.

All items are sold in units. Each single species unit consists of 25 plants. For example, a unit of Eastern red cedar has 25 trees per unit. Though a single species unit is most commonly purchased, four special bundles are also available including a quail bundle, pheasant bundle, eastern pollinator bundle and western pollinator bundle.

Tree planting accessories are also available including marking flags, root protective slurry, rabbit protective tubes, weed barrier fabric and tree tubes. If there have been problems with deer browsing on young trees, the tree tubes are a must.

For details and an order form, go to: http://kfs.mybigcommerce.com/     Order forms are also available from local K-State Research and Extension offices. (Ward Upham)

Contributors: Ward Upham, Extension Associate

Department of Horticulture and Natural Resources

1712 Claflin, 2021 Throckmorton

Manhattan, KS 66506

(785) 532-6173

For questions or further information, contact: [email protected] OR [email protected]

 

 

 

The Wichita Children’s Theatre & Dance Center

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The Wichita Children’s Theatre & Dance Center

WHAT:           A CHRISTMAS CAROL

The beloved classic with all the familiar characters adapted into an hour long production complete with the traditional Christmas carols.

 

WHEN:           Fri., Dec. 2; 1:00 p.m. & 6:30 p.m.

Sat., Dec. 3; 2:00 p.m.

 

WHERE:        Wichita Children’s Theatre & Dance Center, 201 Lulu

 

CONTACT:    Media and/or Ticket Inquiries:

Wichita Children’s Theatre & Dance Center

316/262-2282

NOTE:          This production is recommended for ages 10 and up.  Admission is $9.00 per person for regular seating and $12.50                            for premium seating, and reservations are requested.

 

201 Lulu St     Wichita KS  67211-1712     (316) 262-2282    wctdc.org      [email protected]