Friday, March 20, 2026
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A people’s choice

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john marshal

When the late Joan Finney was governor in the early 1990s, one of her pet themes was initiative and referendum– a catchphrase for “Let the people decide.”

Finney, a Democrat, believed that the Legislature often stifled good ideas; initiative and referendum was a way around reluctant politicians. If enough people thought something was a good idea, she said, people should move that idea onto the election ballot for a vote.

I argued against this at the time, on grounds that the House and Senate served as a legislative filter between emotion and event. Democrats held a one-vote majority in the House and Republicans had a thin margin in the Senate. The intricate process of making law allowed time for heated issues to cool; reason would take hold during contemplation and debate. I believed that initiative and referendum was a function of tunnel vision, of single-issue fanatics. It held the potential for mob rule.

Now look: Times have changed and so has the legislature. Republicans, with veto-proof majorities in the House and Senate, have become straw dolls for  policy institutes and think tanks. Constituent needs are near the bottom on their list of concerns.

The few Democrats in Topeka are from seven of the state’s 105 counties, and have shown little interest in Kansas west of Topeka. They have become a party of blue cave dwellers, preaching among themselves rather than reaching out to others.

Initiative and referendum now seems appealing, a way to sidestep the half-wits and lemmings overpopulating the statehouse.

One effective example of popular will came last August: Voters rejected – 59 to 41 percent – a proposed constitutional amendment to give the legislature power to sidestep the Supreme Court and ban abortion in Kansas.

Another rising sentiment is the expansion of Medicaid, in Kansas known as KanCare. The program provides health care for the poor, financed jointly by states and the federal government. The Affordable Care Act (2010) had required states to expand Medicaid, but the U.S. Supreme Court dismantled the requirement in 2012. Thirty-eight states have since expanded Medicaid on their own.  Kansas is one of 12 that have not.

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Late last month, the Docking Institute released a Kansas poll that showed 72 percent of respondents favored expanding Medicaid; 74 percent said an expansion would help rural hospitals stay open. In recent years, strong majorities in polls have repeatedly favored expansion. Republicans yawn.

Medicaid, enacted in 1965, is for nearly all adults with incomes up to 138 percent of the poverty level, now at $19,000 for an individual and $38,000 for a family of four.

In Kansas the program now covers 400,000 children, pregnant women, individuals with physical and cognitive disabilities, and the elderly. Adults with children are covered, but the state restricts income eligibility to $9,538 for a family of four – $28,000 under federal guidelines. Adults without children are not eligible, period. This leaves many without insurance.

In 2019, a solid majority in the House (69-54) voted to expand KanCare for roughly 150,000 Kansans left without insurance. A Senate committee in Topeka studied the issue but their leaders refused to allow the Senate even to debate it. They said the state could not afford the expansion.

The Kansas cost is estimated at roughly $1.3 billion annually, with 90 percent paid by the federal government.

The Kansas Hospital Association, administrators, physicians, local business leaders and government officials have advocated expansion. Without it, they say, many hospitals and clinics will go deeper in debt or close altogether. Local economies are threatened. Entire regions are at risk when citizens are without medical care and communities have no way to offer it. Rural Kansas is especially vulnerable.

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More than 60 years ago, Kansas joined a battle against recurring polio epidemics that had crippled or killed thousands, mostly children. When federal funds for a two-year program dried up, the legislature finished the vaccination program with state funding. We became one of the first states to “self-immunize” against the disease.

The idea was that no one should go unprotected. At that time, a Republican-dominated legislature and a Democratic governor carried it through.

Republicans and Democrats once had understood one truth in our savage political culture: that in a modern industrial society, all individual effort must be braced by a government that guarantees, at least, opportunities for those who want to work, food for those who would otherwise starve, pensions for the old and medical care for the sick.

Today that sense of promise is a distant memory, prompting a future for initiative and referendum.

 

 

 

 

“Newbie” farmers’ tales

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Thayne Cozart
Milo Yield

A guess the inexperienced farm wife who wrote what follows must have seen my column and decided her story about learning the ins and outs of farm life the hard way might be a “learning read” for other “country newbies.”
So, I’ll let her tell her story in her own words: “Ummm, let’s see. When city folks move to the country, it’s really hard to pick out the stupidest thing they do out of so many to choose from!
“For starters, we immediately got horses because that’s what people in the country do. Never mind that one was unbroken and neither one of us could ride well. I spent about a month with a 85-year-old real cowboy training the wild one. The old geezer couldn’t ride — only supervise me.
“ The horse was finally rideable, but real spooky, and would run off with the rider hanging on for dear life. I gave that one to hubby. One lovely evening, we rode off into a colorful, pastural sunset and, predictably, the horse ran away with hubby. I sat on my gentle old bay and laughed and laughed until I saw them running full speed right at us. Hubby, hanging on like a monkey, thought horse would stop before it got to us.
“It didn’t. The crazy nag center punched my horse and knocked me off. Hubby went off backwards. Neighbors saw whole thing. That story made the liar’s table at local cafe by next morning. Everyone was grinning when we walked in.
“Then there was the time hubby got pickup tailpipe up against a round bale of hay and caught neighbor’s hay on fire.
“We built sheep pens for daughter’s show lambs, but put the panels upside down because we didn’t know stock panels had a bottom side and a top side to keep varmints out and the sheep in.
“Neighbors still gather round to watch when it’s time for us to work cattle. Now that’s a gossipy treat for the whole community! Hubby always starts off by telling me that I’ m the hired hand and he’s the ramrod. Yeah, right. That’s just before about everything goes south around the squeeze chute — you know, upended vaccine bottles, syringes dropping into fresh manure, mashed fingernail, escaped calves, new cuss words
“But, in spite of all our mistakes, we are learning — and loving it. Country living is great and we have made some really good friends who are always willing to help with advice or even pitch-in with muscle as the need arises.
“As long as you don’t take yourself too seriously and can still laugh at the mistakes you make, there is always something to learn — and profit from. Next time will always be better.
“Had one gratifying new experience recently. Some new urban folks moved in nearby. Nice folks with a lot to learn, just like we did. What was nice? They actually thought we were old hands and we were able to help them out.”
***
Three hired cowhands in Oklahoma, one a full-blood Native American, had been riding the range since early morning. They were busy gathering cattle for shipping. So, there had been no time to eat at noon.
Toward the end of the day, two of the cowboys started talking about how famished they were. They went on and on about the huge meal they’d planned to eat when they finally got to town.
One cowboy paused and asked the Native American if he was hungry. He shrugged and quietly said, “Nope.”
Later, when they all got to town, all three ordered huge dinners. The Native American proceeded to devour everything in front of him. The other two reminded him that less than an hour earlier he had told them he wasn’t hungry.
“No need being hungry then,” he replied. “We had no food.”
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Ol’ Nevah and I took the opportunity to get our 4th covid vaccination last week. It wuz the second recommended booster after the two initial vaccinations at the start of the pandemic. No problems with any of the shots, so far.
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Well, Nev and I took the big downsizing plunge yesterday. We signed a contract with a builder, giving his company the go-ahead to start the initial phase of building us a new “old-timer’s stairless” slab home. It’s not the best time to be building a new home, but we decided it wuz “now or never,” because “never” is approaching way too fast. Wise or not, the build is launched and it’s bound to be a memorable and expensive late-life experience.
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Speaking of downsizing, my ol’ Platte City, Mo., buddy Canby Handy and his wife May Bea Handy, joined us for a round trip to Lubbock, Texas, to deliver copies of all my columns — and a bunch of other “life stuff” — to the Southwest Collection archive library at Texas Tech University.
I’ll get into details of our “mini-vacation” trip next week.
***
Until then, here’s a few words of wisdom to ponder for the week. “Ignorance is like a gold tooth. It’s best displayed when your lips are flapping.”
Have a good ‘un.

Buyer beware: Scams, drought and other factors affecting hay sales this year

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As livestock owners look for ways to feed animals through the winter in an extended drought, remember all hay is not created equal. Hay baled later in a season of drought will not contain the same nutrient levels as forage baled in a more optimal year.

Livestock owners who plan to purchase hay over the next few months need to make careful and informed decisions to protect their animals, especially when purchasing hay from out of state.

Buyers should be aware that the drought has significantly impacted forage quality this year. Low hay yields resulted in many producers baling up failed crops and other grass varieties not typically harvested as a forage. As a result, overall hay quality is lower.

“During the last drought, there was a lot of hay baled very mature along roadsides and abandoned fields with the lowest density setting the baler could handle to produce light, low-density bales then transported across two states. Hay should be tested before purchase and priced per ton instead of by the bale.” said Paul Beck, Oklahoma State University Extension beef nutrition specialist.

Mark Johnson, OSU Extension livestock evaluation specialist, advises answering these questions when buying hay:

  • Where is it located? Hay cannot be moved from fire ant endemic areas without taking steps to ensure there are no fire ants being transported to areas designated free of fire ants.
  • When was it baled? 2021? 2022? Older hay may have more spoilage.
  • How has it been stored? In a barn or outside? On the ground or on pallets?
  • How is it wrapped? Net wrapped bales keep better than those wrapped in twine.
  • What is the size of the bales?

Request pricing based on tonnage or weight, not per bale.

A laboratory test is a critical step in determining the nutritive value of any lot of hay offered for sale. The National Forage Testing Association provides contact information for commercial laboratories that are certified, indicating they have met testing accuracy standards. Dave Lalman, OSU Extension beef cattle specialist, recommends evaluating the following in a hay test report:

Moisture content: The moisture content is an important factor in determining hay value because water is expensive to transport, and excessive moisture promotes mold and spoilage.

Protein concentration: A dry, gestating cow requires about 8% of her diet to be dry matter in protein. If the hay contains only 4% protein, half of the cow’s protein requirement will need to come from another source.

Energy or digestibility: Mature, low-quality hay is low in digestibility or energy. When digestibility is low, cattle can’t consume enough forage to meet their energy requirements. A dry, gestating cow requires a minimum of 52% total digestible nutrients. If the TDN is lower, additional energy will need to come from another source to keep the cows from losing weight and condition.

The relative feed value, or RFV, is a long-standing index based on hay chemical composition that can be used to determine the relative feeding value of hay. RFV is one number used to decide if the hay is worth its asking price in the current market.

Vitamins and minerals: Hay baled later in the growing season contains little beta-carotene, which is the precursor to vitamin A. Therefore, vitamin A supplementation is critical when feeding low-quality forage. Macro and micro minerals also decline as the maturity progresses.

Evaluate livestock hay needs and price by comparing animal requirements to the nutritive value of the hay. Watch a hay analysis example on SUNUP, OSU Agriculture’s television show. Local Extension educators can also assist in interpreting hay test reports and developing a well-balanced winter nutrition program.

For horse owners buying hay, Kris Hiney, OSU Extension equine specialist, suggests considering these factors:

Most maintenance horses are relatively easy to feed and can be fed lower quality diets (or lower quantity) than are typically fed.

Horses will consume less of lower quality hay. If the relative feed value drops due to a higher acid detergent fiber, horses will reduce their intake.

Acknowledge there is no way to avoid a higher feed bill this fall and winter. Livestock and horse owners must decide if they want to spend more money on hay or alternative forage sources.

“Remember some of the alternative or low-quality forages a cow might do okay on may not work for horses,” Hiney said. “You have to remember that as a monogastric hind gut fermenter, horses will need higher quality forages than cows can get away with.”

Finally, hay buyers should watch out for scams. Hay posted for sale online is not a guarantee. Always purchase hay from a trusted or verified source and never pay for bales without first viewing them in person.

Placing ashes in your garden

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I recently had a large tree removed from my yard and it brought back some memories of my dad and I cutting firewood.  Growing up, we heated by wood stove at my house.  It was either too cold or too hot most of the time but that is another topic!  So, we had a steady supply of wood ashes to dispose of.  My dad would just put them in the garden because he thought it would help the vegetables grow.  This isn’t really true.  Though ashes do contain significant amounts of potash, they contain little phosphate and no nitrogen. Most Kansas soils are naturally high in potash and do not need more. Also, wood ashes will raise the pH of our soils, often a drawback in Kansas where soils tend toward high pH anyway. Plants struggle to grow where the pH is too high.  Therefore, wood ashes add little benefit, and may harm, many Kansas soils. In most cases it is best to get rid of them.

By: Scott Eckert, Harvey County Extension Agent, Horticulture